Cookery 9 - Food - Packaging
Cookery 9 - Food - Packaging
Cookery 9 - Food - Packaging
PA C K A G E
P R E PA R E D
FOODS
LEARNING OUTCOME 1
•Select Packaging
Materials
Give your favorite food item
based on its wrapper or
packaging.
AT THE END OF THE LESSON, YOU ARE
EXPECTED TO:
•1. give the meaning of
packaging, its importance and
functions; and
•2. select appropriate
packaging material.
FOOD PACKAGING
•is enclosing the food in a
material for physical,
chemical, biological
protection and tampering
resistance.
FUNCTIONS OF FOOD PACKAGING
Protection& Preservation
-Packaging helps to delay the
product spoiling , maintain the
beneficial effects, prolong shelf life,
and increase or preserve the quality
and safety of food.
HOW CAN A FOOD PACKAGING PROTECTS AND
PRESERVE FOODS IN TERMS OF:
CHEMICAL BIOLOGICAL PHYSICAL
-
Containment & Food Waste Reduction