1 Project
1 Project
1 Project
Entitled
Submitted in partial fulfilment of the requirement for the award of the degree of
Bachelor of Technology In
Mechanical Engineering
Submitted by:
Guided by:
Dr. Amit Kumar
Assistant Professor
2020-2021
DEPARTMENT OF MECHANICAL ENGINEERING
SARDAR VALLABHBHAI NATIONAL INSTITUTE OF TECHNOLOGY
SURAT- 395007, GUJARAT, INDIA
1
CERTIFICATE
This is to certify that the Project report entitled “SOLAR DESICCANT DRYING
TECHNOLOGIES AND ITS FOOD DRYING APPLICATION” submitted by
U19ME196, U19ME198, U19ME155, U19ME145 in fulfilment for the award of
the degree in “Bachelor of Technology in Mechanical Engineering during the
academic year 2020-2021, of the Sardar Vallabhbhai National Institute of
Technology, Surat is a record of their own work carried out under our supervision
and guidance.
Date:
Place:
Examiners: -
3
ACKNOWLEDGEMENT
The completion of this project would not have been possible without the kind support
and help of many individuals of our institute. I would like to extend my sincere thanks
to all of them.
Firstly, I would like to express my sense of immense gratitude towards my respected
guide Dr. Amit Kumar, Assistant Professor, MED, SVNIT for their guidance and
constant perspective supervision as well as for providing necessary information
regarding the seminar & also for his everlasting support in completing the seminar. I
also express my regards and thanks to Dr. Jyotirmay Banerjee, Professor, Head of
the Mechanical engineering Department SVNIT, Surat.
Special thanks to Mr. Anshu Agrawal, Mr. Pravesh Kushawaha and Mr. Abhishek
Tiwari, Ph.D. Scholar, DoME for their constant help throughout my research work.
I would also like to appreciate all my colleagues whose direct or indirect contribution
helped me a lot to accomplish this report. I would also like to thank all the teaching and
non-teaching staffs for cooperating with me and providing valuable advice which
helped me in the completion of this work.
Finally, I would like to express my thanks to all the member of my family, without their
support I would have never been able to aspire for this level education.
4
Table of Content
5
4.1 Why drying process of banana is necessary ..........................................................33
4.2 Drying characteristic .............................................................................................34
4.3 Banana drying parameters ………………….........................................................35
Chapter 5: Experimental setup …............................................................................36
5.1 Components …………..…….................................................................................36
5.1.1 Evacuated Tube Collector ……….………….................................................36
5.1.2 Desiccant wheel ………………………….....................................................36
5.1.3 Dryer …………..…………...........................….............................................37
5.2 Experimental setup schematic …………………………………………………..38
5.3 Working principal of setup ……………………………………………………...38
5.4 Air flow through the setup ………………………....……………………………39
5.5 Measuring instruments …………………………….……………………………40
REFERENCES .........................................................................................................42
6
List of Figures
Figure 1 Solar intensity across various region of the world in kWh/m² ...................... 12
Figure 2: Solar intensity across various regions of India in kWh/m2.......................... 13
Figure 3 Application of desiccant drying..................................................................... 15
Figure 4 Schematic diagram of desiccant drying ......................................................... 17
Figure 5 Schematic diagram of desiccant wheel.......................................................... 21
Figure 6 Schematic diagram of ETC ........................................................................... 23
Figure 7: Variation of Optimization Factor with RPH ................................................ 33
Figure 8: Evacuated Tube Collector ............................................................................ 37
Figure 9: Desiccant wheel with ducting....................................................................... 38
Figure 10: Dryer which Stores Banana and it dries the bananas by hot and dry Air ... 38
Figure 11: Schematic diagram of experiment setup for banana drying ....................... 39
7
List of Tables
Table 1: shows comparison of electrical energy used per capita per year for different
countries ....................................................................................................................... 11
Table 2: Basic comparison of desiccant materials [5] ................................................. 18
Table 3: Adsorption capacities and other parameters of some adsorbents for
dehumidification [6]: ................................................................................................... 18
Table 4: shows the parametric study done by different researchers. The primary
material used here is silica gel ..................................................................................... 22
Table 5: shows various methods of regeneration used various applications with their
key features .................................................................................................................. 24
Table 6: Performance of Desiccant wheel at 5 RPH ....... Error! Bookmark not defined.
Table 7: Performance of Desiccant wheel at 10 RPH ..... Error! Bookmark not defined.
Table 8: Performance of Desiccant wheel at 15 RPH ..... Error! Bookmark not defined.
Table 9: Performance of Desiccant wheel at 20 RPH ..... Error! Bookmark not defined.
Table 10: Performance of Desiccant wheel at 25 RPH ... Error! Bookmark not defined.
Table 11: Performance of Desiccant wheel at 30 RPH ... Error! Bookmark not defined.
Table 12: Performance of Desiccant wheel at 35 RPH ................................................ 31
Table 13: measuring devices specifications ................................................................. 41
8
ABSTRACT
Food is a source of energy for the body, and getting a good quantity of Food is a need
for everyone’s body. As the demand grows due to the fast-increasing population, the
limitation of fertile land leads to a shortage in food production. So, it is necessary to
utilize agricultural products without any wastage. About 30% of food grains are lost
due to mishandling, spoilage, and pest infestation; it signifies that this amount of
produce never reached the consumer.
This causes Wastage of Food, most of the wastage of Raw Food is because moisture in
the air causes the Food products prone to insects which tend to destroy them. Food
drying can be a good solution for this issue and it is a well-established fact that drying
improves the life of the product. This report reviewed the various types of drying
methods such as sun drying, vacuum drying, cold drying, infrared drying, desiccant
drying, hybrid drying, and solar desiccant air drying.
The introduction about the selection criteria of desiccant material & regeneration
method of desiccant material is demonstrated. Sun-drying being the oldest of the drying
methods is the cheapest, but the final dried product quality is not uniform. Modern
drying methods such as vacuum drying or infrared drying give good drying results but
these are very expensive.
Solar desiccant drying can be a very effective technology for food drying because it can
maintain a balance between the quality and cost of the dried product. In the present
study, the optimum rotation speed of the desiccant wheel is found and several
experiments have been performed for banana drying. Further, the quality of the dried
banana is compared with the banana by using direct solar drying.
9
CHAPTER 1: INTRODUCTION
According to the United Nations, population of our world is around 7.7 billion, which
is forecasted to be increased to 9.7 billion by the end of 2050. In the world, still about
820 million are malnourished, which is around 11% of the whole population [1]. The
Food and Agricultural organization emphasis that food waste is more or less made at a
different level of the food supply chain (FSC). It is classified into five parts:
a) Agricultural production
c) Processing
d) Distribution
e) Consumption.
10
1.1 Solar energy and its significance
As a country with a large population, India requires a great deal of Energy resources,
but the majority of these resources are nonrenewable and no replenishable, so they are
not a permanent solution.
Table 1: shows comparison of electrical energy used per capita per year for
different countries
Studies revealed that energy demand globally can be satisfied by using solar energy
satisfactorily because of its abundance and free availability with no cost [5]. The figure
1 shows amount of solar intensity falling at various places across the globe and it can
11
be concluded that Asian countries have highest potential to receive solar radiation
compared to other temperate countries as sunshine duration in such countries is high in
a year [6]. India has a potential of approximately 5.5 kWh/m2 (19.8 MJ/m2) per day,
which is quite a high amount and also it has an average of 250-300 clear sunny days
[7]. About 2300-3100 hours of sunshine in a year [8]. Kumar A and Kumar [7]
suggested that theoretically the need of energy in India can be fulfilled by utilization of
total area of about 3000 km2 which is just 0.1% of India’s total land.
12
Figure 2: Solar intensity across various regions of India in kWh/m2.
1.2 Drying:
13
1.2.1 Types of drying methods:
It is basically drying in open sunlight; it is natural and one of the oldest methods of
drying. When direct sunlight falls on the Crops by radiative heat transfer the
temperature of crops increase and rate of evaporation of water from the crops increase
and consequently crops dry.
In closed solar drying, fruits are placed within a glass box that has 2 openings each of
cold air inlet and hot air exit. Some part of the radiation incident on the glass plate is
reflected back to the surroundings, rest of the solar radiation is transmitted back to
the chamber. The Incoming solar energy (Irradiation) from the sun passes through
clear glass covers and is absorbed by the bottom surface. So due to this solar energy
is trapped and this increases the temperature of lower inner surface of the box. It
heats the air in the box which thereby reduces its density so the hot lighter air rises in
the upward direction and thereby evaporating water from the food.
In closed solar drying, fruits are positioned inside a glass box with two openings for
cold air intake and hot air exhaust. A portion of the radiation that strikes the glass plate
is reflected back into the environment, while the remaining solar radiation is transmitted
back into the chamber. The incoming solar energy (Irradiation) is absorbed by the
bottom surface after passing through clear glass covers. As a result, solar energy is
captured and the lower inner surface of the box becomes warmer. It heats the air in the
box, reducing its density so that the hot, lighter air rises in the upward direction,
evaporating moisture from the food.
14
1.2.1.4 Solar desiccant drying
The basic drawback of direct solar methods is that the Food tends to degrade in taste as
well as the colors get dull due to high-intensity solar radiation, alternatively in desiccant
drying Low- temperature drying is the prime advantage over other methods [9]. Low
temperature drying in general is the best atmosphere suited for drying and this is
achieved in desiccant based drying system making this system more attractive for better
performance of drying.
15
Chapter 2: Literature review
2.1 Desiccant System
The desiccant system is a well-established method for dehumidifying an airstream.
These systems are typically employed as a component of an air-conditioning system
that regulates temperature and humidity for indoor air quality, and as a dehumidification
or drying device for industrial or commercial activities. This article focuses on the
desiccant system for dehumidification or the drying apparatus.
Adsorption (solid desiccant) and absorption are the two most prevalent techniques for
removing water vapor from gas or air (liquid desiccant such as lithium chloride). Solid
desiccants have additional advantages compared to liquid desiccants. These benefits
include a lower recovery temperature, greater operating flexibility, simpler transfer, and
less corrosion. In addition, they are more compact and less corrosive [1]. Liquid
desiccants, such as lithium chloride and lithium bromide, are corrosive and can destroy
the desiccant system. Any liquid desiccant that enters the supply air stream might be
extremely hazardous to the health of the occupants. In addition, liquid desiccants are
more susceptible to situations that can acidify them, because foaming, or precipitate
them into solid salts [2]. This analysis is therefore limited to the adsorption process
through solid desiccant material.
17
Table 2: Basic comparison of desiccant materials [5]
Silica 80-150
18
AC Y-60 [7] 27 °C, 60% 0.18–0.29 70
27 °C, 7% 0–0.4
ACs [10] 25 °C, 60% 0.25–0.50 ----
Composites
Silica gel/AC/CaCl2 27 °C, 9% 0.23 ----
[11]
Silicon dioxide is derived from sodium silicate and sulfuric acid to form silica gel. It is
non-corrosive and non-toxic. It is the most commonly used desiccant. Porous silica gel
with regular density (RD) has a pore size of 2 nm and a pore volume of 0.3–0.4 cm3/g.
It has a large pore area per unit volume and can theoretically retain up to 40 percent of
its weight in water vapor. In actuality, 0.15 g of adsorbate per gram of dry adsorbent is
a more accurate value. Due to its favorable adsorption isotherm over a broad range of
relative humidity levels, it has been widely utilized in the desiccant system [12]. It is
also not resistant to heat and deteriorates rapidly. Regeneration of silica gel requires
temperatures between 700 and 150 degrees Celsius. Due to its weak physisorptive
nature, the adsorption capacity of silica gel decreases with an increase in adsorption
temperature. It is not susceptible to structural damage under mild regeneration
conditions, but at high regeneration temperatures, surface silanol groups for moisture
absorption are lost. Although silica gel has a high moisture-absorption capacity, its dust
particles are carcinogenic, rendering it unsuitable for direct food processing [13].
2.3.2. Zeolite
In the form of granular extrudates, zeolite is a synthetic material derived from sodium
or calcium crystalline alumina-silicates.
19
porous carbons, or polymers with inorganic salts such as LiBr, CaCl2, MgCl2, or LiCl,
alter the sorbent properties.
20
Figure 5 Schematic diagram of desiccant wheel
21
Table 4: shows the parametric study done by different researchers. The primary
material used here is silica gel
[59] Total SEC (MJ/kg H2O) ranges from Rotary Desiccant Silica gel Hot air system Experimental
29.1 to 35.6. MR (g) from the product is wheel. Bangkok,
from 678g to 820g. Drying coconut at a Thailand
temperature of 60 ◦C consumed slightly
more energy than at 50 ◦C.
[51] HR of PA ranges from 6.97 g/kg to DCCCCD Silica gel ------------- Experimental
14.9 g/kg. The performance of the with plate-fin &mathematic
CCCD with a cooling effect is better heat exchanger al model.
than without cooling. Efficiency43.3%. Beijing,
The efficiency of a DCCCCD is higher. China
22
2.6.1.2 Evacuated Tube Collector (ETC)
The new technology, developed in the construction of solar collectors, using the
benefits provided by vacuum insulation, is known as evacuated tube collector. This type
of solar collector is typically more effective at higher temperatures than flat-plate
collectors. The inner pipe is approximately 150 °C, whereas the outer tube is cold to the
touch. This indicates that heated solar collectors can perform well in cold weather,
whereas flat-plate collectors perform poorly due to heat loss. In the collector tubes,
sunlight penetrates the outer glass tube and strikes a dip where it is converted to heat.
The absorber transfers heat to a liquid that flows through it. To form a vacuum, the two
tubes are joined together at the top and the existing air is expelled. Thus, heat is retained
within the pipes, and the sun's rays are efficiently collected. ETSCs can collect both
diffused and direct radiation. In addition to their superior thermal performance, ETSCs
are simple to install and navigate.
23
Table 5: shows various methods of regeneration used various applications with their
key features
24
Chapter 3: Experimental investigation for the optimum RPH of
Desiccant Wheel
The desiccant wheel's performance depends upon the rotational speed of the wheel. The
dehumidification capacity of the wheel decreases when the speed of the wheel is either
very high or very low from an optimized speed.
Therefore, before any further analysis of the optimized rotational speed has been
obtained experimentally. The desiccant wheel is connected with the evacuated tube
collector which gives hot air to the regeneration side for the regeneration of the
desiccant wheel. Ambient air gets dehumidified in the process sector.
RTD PT-100 thermocouple is used to measure hot air temperature and high-temperature
hygro- thermometers give the humidity ratio and temperature at the exit of both the
process side and regeneration side. The ambient condition is measured with the help of
a handheld hygro- thermometer as is it works well below 60° Celsius. The experiment
has been carried out from the morning at 9 am to the evening at 6 pm and the data have
been recorded at an interval of 30 minutes.
The experiments have been carried out at seven different rotational speeds and the
tables given below show the data measured at different speeds. Table 5, Table 6, Table
7, Table 8, Table 9, Table 10, and table 11 show the data for 5 RPH, 10 RPH, 15 RPH,
20 RPH, 25 RPH, 30 RPH and 35 RPH respectively.
The data for the regeneration side and adsorption side have been recorded from 9:00
a.m. to 6 p.m. for each revolution speed. The amount of adsorption and regeneration
both are less in the morning and gradually increase to the maximum in the afternoon as
the solar intensity and regeneration temperature increase and reach the maximum in the
afternoon and start decreasing after the afternoon as the solar intensity starts decreasing
for each RPH the optimization factor has been calculated which is the ratio of average
adsorption of moisture to the average regeneration temperature. The largest value of the
optimization factor gives the best RPH which is discussed in the results.
25
CHAPTER 4: USE OF DRYING IN BANANAS
Bananas are highly perishable due to their high moisture content and therefore very
susceptible to postharvest losses during handling, transportation, and storage. Thus, it
is of great importance to use an appropriate process method to reduce the losses, The
drying process is one of the alternative ways to preserve food quality and increase its
value. The objective is the removal of water to a level which prevents deterioration.
The major motives are an extension of shelf life and reduction in volume. Drying
process of banana is a process involving simultaneous heat and mass transfer. During
the banana drying process, moisture in bananas diffuses from the internal to the surface
and evaporates into the air streams meanwhile, heat is transferred from the air to
bananas. When moisture is removed, the volume of bananas decreases
The increasing cost of fossil fuels affects the costs of various production processes and
encourages the use of renewable energy to reduce fuel costs. Among all renewable
energy sources, solar energy is unique due to its enormous amount of energy, low cost
and high potential [30]. Sun drying is the traditional way of reducing the moisture
content in fruit and other products and is still popular in developing countries [31].
Drying was an important step in the postharvest process and is one of the oldest
techniques for preserving agricultural products [32]. Although open sun drying is a
simple and effective method, much of the heat generated from solar energy is wasted
to the environment, resulting in a low drying efficiency [33]. Furthermore, open sun
drying is limited for agricultural products because during exposure to sunlight, the
product may be infested by insects and animals, contaminated by dust or damaged by
rain resulting in mold. For these reasons, the development of solar dryers has an
important role in drying agricultural products.
Banana is one of the important tropical fruits in the world being climacteric fruit with
a soft texture so that it deteriorates at high temperature and relative humidity due to the
initial high moisture content in the fruit. Dried banana is a popular food in many
countries. Normally banana drying is carried out using open sun drying. Therefore,
banana was selected as the sample product in the drying experiments.
34
In this chapter we will be applying the desiccant drying technology to food application
and will try to compare its performance with the current used technologies of drying.
Natural Drying of bananas include Direct sun drying and shade drying and most of
banana drying across the country is done by these techniques, this technique is the
cheapest method for banana drying but Drying time is around 1-2 days, also insect
attack and dust causes deterioration of banana quality.
Also, some advanced drying vacuum drying, Microwave drying are used which gives
better control over quality of bananas and better taste and color, but these technologies
are quite expensive and for small scale it is irrelevant to use it. Desiccant drying method
can help improving quality of bananas as compared to open sun drying and improves
the drying time and with better control of temperature of drying this Drying method
usually give better quality as open drying because banana is not exposed by direct
sunlight and even temperature is low with low Humidity ratio.
a) Drying rate:
It is the mass of water removed per unit time. It shows how fast the drying process is.
b) Drying time:
c) Dehydration ratio:
Banana drying:
1. Initial Moisture content: 70-80%
3. Maximum Temperature: 70 °C
35
4.3 banana drying parameters:
1) Physical parameters:
• Average Length
• Surface area (cm2)
• Skin Thickness
• Color and Texture
• Bulk Density
2) Chemical parameter:
• Sugar Content
• pH
• Brix Value
• Tartaric acid content
• Moisture content
36
CHAPTER 5: EXPIREMENTAL SETUP
5.1 Components:
37
Figure 9: Desiccant wheel with ducting
5.1.3 Dryer
It is used for drying the bananas, it has various sections like shown in
figure B where banana will be placed and Hot and dry air will be
entering the dryer which helps in removing moisture from the bananas,
the air is circulated through all sections of dryer, thereby drying bananas
kept on each section and is removed from the top to the atmosphere.
Figure 10: Dryer which Stores Banana and it dries the bananas by hot and dry Air
38
5.2 Experimental setup schematic:
39
5.4 Air Flow Through the Setup:
• Regeneration Air (inlet):
It is the hot air Regenerating the Desiccant wheel
• Ambient Air:
It is the Atmospheric air which is blowing to Desiccant inlet for drying by
Desiccant wheel
• Process Air:
It is the Hot and Dried Air at the desiccant wheel outlet which is
passed for drying.
40
These parameters are measured by the following devices as given in table
41
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