Citric Acid Cycle
Citric Acid Cycle
The citric acid cycle is the central metabolic hub of the cell. It is the gateway to the
aerobic metabolism of any molecule that can be transformed into an acetyl group
or a component of the citric acid cycle. The cycle is also an important source of
precursors for the building blocks of many other molecules such as amino acids,
nucleotide bases, and porphyrin (the organic component of heme). The citric acid
cycle component, oxaloacetate, is also an important precursor to glucose.
Defects in the enzymes of the citric acid cycle can significantly affect the
regulation of prolyl hydroxylase 2. When either succinate dehydrogenase or
fumarase is defective, succinate and fumarate accumulate in the mitochondria and
spill over into the cytoplasm. Both succinate and fumarate are competitive
inhibitors of prolyl hydroxylase 2. The inhibition of prolyl hydroxylase 2 results in
the stabilization of HIF-1, since HIF-1 is no longer hydroxylated.
Lactate, the end product of glycolysis, also appears to inhibit prolyl
hydroxylase 2 by interfering with the action of ascorbate. In addition to increasing
the amount of the proteins required for glycolysis, HIF-1 also stimulates the
production of pyruvate dehydrogenase kinase (PDK). The kinase inhibits the
pyruvate dehydrogenase complex, preventing the conversion of pyruvate into
acetyl CoA. The pyruvate remains in the cytoplasm, further increasing the rate of
aerobic glycolysis. Moreover, mutations in PDK that lead to enhanced activity
contribute to increased aerobic glycolysis and the subsequent development of
cancer. By enhancing glycolysis and increasing the concentration of lactate, the
mutations in PDK result in the inhibition of hydroxylase and the stabilization of
HIF-1.
These observations linking citric acid cycle enzymes to cancer suggest that
cancer is also a metabolic disease, not simply a disease of mutant growth factors
and cell cycle control proteins. The realization that there is a metabolic component
to cancer opens the door to new thinking about the control of cancer. Indeed,
preliminary experiments suggest that if cancer cells undergoing aerobic glycolysis
are forced by pharmacological manipulation to use oxidative phosphorylation, the
cancer cells lose their malignant properties. It is also interesting to note that the
citric acid cycle, which has been studied for decades, still has secrets to be revealed
by future biochemists.
The citric acid cycle also produces CO2, the precursors for several amino acids (aspartate,
asparagine, glutamine, proline) and NADH – all of which are used in other important metabolic
pathways, such as amino acid synthesis and oxidative phosphorylation
Thus far, discussion has focused on the citric acid cycle as the major degradative
pathway for the generation of ATP. As a major metabolic hub of the cell, the citric
acid cycle also provides intermediates for biosyntheses (Figure 17.20). For
example, most of the carbon atoms in porphyrins come from succinyl CoA. Many
of the amino acids are derived from α ketoglutarate and oxaloacetate. The citric
acid cycle must be capable of being rapidly replenished. The important point now
is that citric acid cycle intermediates must be replenished if any are drawn off for
biosyntheses. Suppose that much oxaloacetate is converted into amino acids for
protein synthesis and, subsequently, the energy needs of the cell rise. The citric
acid cycle will operate to a reduced extent unless new oxaloacetate is formed,
because acetyl CoA cannot enter the cycle unless it condenses with oxaloacetate.
Even though oxaloacetate is recycled, a minimal level must be maintained to allow
the cycle to function. How is oxaloacetate replenished? Mammals lack the
enzymes for the net conversion of acetyl CoA into oxaloacetate or any other citric
acid cycle intermediate. Rather, oxaloacetate is formed by the carboxylation of
pyruvate, in a reaction catalyzed by the biotin-dependent enzyme pyruvate
carboxylase.
Acetyl CoA that enters the citric acid cycle has but one fate: oxidation to CO2 and
H2O. Most organisms thus cannot convert acetyl CoA into glucose, because
although oxaloacetate, a key precursor to glucose, is formed in the citric acid cycle,
the two decarboxylations that take place before the regeneration of oxaloacetate
preclude the net conversion of acetyl CoA into glucose. In plants and in some
microorganisms, there is a metabolic pathway that allows the conversion of acetyl
CoA generated from fats stores into glucose. This reaction sequence, called the
glyoxylate cycle, is similar to the citric acid cycle but bypasses the two
decarboxylation steps of the cycle. Another important difference is that two
molecules of acetyl CoA enter per turn of the glyoxylate cycle, compared with one
in the citric acid cycle. The glyoxylate cycle (Figure 17.23), like the citric acid
cycle, begins with the condensation of acetyl CoA and oxaloacetate to form citrate,
which is then isomerized to isocitrate. Instead of being decarboxylated, as in the
citric acid cycle, isocitrate is cleaved by isocitrate lyase into succinate and
glyoxylate. The ensuing steps regenerate oxaloacetate from glyoxylate. First,
acetyl CoA condenses with glyoxylate to form malate in a reaction catalyzed by
malate synthase, and then malate is oxidized to oxaloacetate, as in the citric acid
cycle. The sum of these reactions is In plants, these reactions take place in
organelles called glyoxysomes. This cycle is especially prominent in oil-rich seeds,
such as those from sunflowers, cucumbers, and castor beans. Succinate, released
midcycle, can be converted into carbohydrates by a combination of the citric acid
cycle and gluconeogenesis. The carbohydrates power seedling growth until the cell
can begin photosynthesis. Thus, organisms with the glyoxylate cycle gain a
metabolic versatility because they can use acetyl CoA as a precursor of glucose
and other biomolecules.