2017 - Lignin Depolymerization To Aromatic Monomers and Oligomers in Isopropanol Assisted by Microwave Heating
2017 - Lignin Depolymerization To Aromatic Monomers and Oligomers in Isopropanol Assisted by Microwave Heating
2017 - Lignin Depolymerization To Aromatic Monomers and Oligomers in Isopropanol Assisted by Microwave Heating
a r t i c l e i n f o a b s t r a c t
Article history: Degradation of lignin to aromatic compounds in isopropanol was investigated under the mild
Received 19 July 2016 microwave-assisted heating. The highest yield of liquid product was 45.35% achieved at 120 C with the
Received in revised form reaction time of 30 min, together with the yield of char as 38.65% and 14.73% residual lignin. The aro-
16 November 2016
matic compounds in liquid product (both monomers and oligomers) were identified by Gas
Accepted 20 November 2016
Available online 23 November 2016
Chromatography-Mass Spectrometry and Matrix-assisted Laser Desorption/Ionization Time-of-Flight
Mass Spectrometry. Ethanone, 1-(4-hydroxy-3-methoxyphenyl) (G2) and ethanone, 1-(4-hydroxy-3, 5-
dimethoxy phenyl) (S2) were evidenced as the prominent aromatic monomers in the liquid product.
Keywords:
Lignin
Fragments from the aromatic oligomers detected by MALDI-TOF MS were mainly located from 248 m/z to
Microwave heating 496 m/z. The chemical structure of the specific oligomers with the molecular weight of 274 m/z, 290 m/z,
Depolymerization 316 m/z, 332 m/z, 362 m/z, 406 m/z, 454 m/z was proposed to understand the possible relationship with
Aromatic compounds the formation of prominent monomers.
MALDI-TOF MS © 2016 Elsevier Ltd. All rights reserved.
http://dx.doi.org/10.1016/j.polymdegradstab.2016.11.016
0141-3910/© 2016 Elsevier Ltd. All rights reserved.
Q. Liu et al. / Polymer Degradation and Stability 135 (2017) 54e60 55
laser desorption/ionization time-of-flight mass spectrometry the chromatographic separation; the oven temperature was pro-
(MALDI-TOF MS). Chemical structures of the aromatic oligomers grammed from 40 C (kept for 3 min) to 180 C (kept for 2 min)
are proposed according to the molecular weight determined by with a 5 C/min heating rate and then up to 280 C (kept for
MALDI-TOF MS, in order to address the possible mechanism for 2 min) with a 10 C/min heating rate; and the mass spectra were
lignin depolymerization and secondary repolymerization under operated in electron ionization mode at 70 eV and obtained from
microwave heating. m/z 50 to 850.
Fig. 2. Yield of liquid product, char and residual lignin from lignin depolymerization in isopropanol.
then declined sharply at the longer reaction time. It can be evi- an opposite trend as the temperature, achieving the highest value
denced that G2 and S2 are the two prominent aromatic monomers at 30 min (Table 2). The aromatic monomer vanillin (G1) achieved
from lignin depolymerization in isopropanol regardless of the re- its highest production at 120 C (Table 1), suggesting that G1 can be
action temperature and reaction time (Fig. 3a and b). preferably produced at 120 C at the consumption of oligomer I.
The production of the oligomer II (290 m/z) with the variation of
3.3. Analysis of aromatic oligomers by MALDI-TOF MS temperature was opposite as that of oligomer I, achieving its
highest value as 7.24% at 140 C. The formation of oligomer II with
The fragments of the aromatic oligomers with the molecular the reaction time was in a reverse trend as that of G1. These phe-
weight from 248 m/z to 496 m/z from lignin depolymerization in nomena suggest that formation of oligomer II and G1 might be
isopropanol under different reaction temperatures and times was competitive in the primary degradation of lignin, and the long re-
detected and recorded by MALDI-TOF MS (Fig. 4a and Fig. 4b). The action time can enhance the formation of G1 from the cracking of
aromatic oligomers with the molecular weight of 274 m/z, 290 m/z, oligomer II.
316 m/z, 332 m/z, 362 m/z, 406 m/z and 454 m/z were considered to Production of oligomer III (316 m/z) was found to be decreased
be the major compounds in the liquid product. Distribution of the firstly, achieved the minimum value of 5.52% at 120 C and 30 min,
designated aromatic oligomers under different reaction tempera- and then increased with the reaction temperature and reaction
tures and reaction times was shown in Tables 1 and 2. The total time. It can be found that the variation of oligomer III production
amount of relative peak area for the oligomers achieved the with temperature is much more sensitive than that of reaction time
maximum value of 72.82% at 120 C and 30 min. (Tables 1 and 2). The oligomer III from lignin depolymerization
The formation of oligomer I (molecular weight: 274 m/z) was might be the important precursor for the formation of ethanone, 1-
firstly decreased, achieved its minimum value of 3.98% at 120 C (4-hydroxy-3-methoxyphenyl) (G2) due to their opposite forma-
and then increased with the elevated temperature (Table 1). The tion trends with reaction temperature and time. The production of
production of oligomer I with the variation of reaction time was in oligomer VI (406 m/z) containing the G2 structure was vigorously
Q. Liu et al. / Polymer Degradation and Stability 135 (2017) 54e60 57
enhanced with the increased temperature (from 0.99% at 100 C to VII (454 m/z), as the potential precursor for the formation of aro-
15.42% at 120 C). This suggests that the formation of oligomer VI matic monomer S2, was substantially declined with the elevated
from lignin depolymerization was more competitive than that of G2 reaction temperature, even no oligomer VII can be detected at
under the temperatures around 120 C. 180 C (Table 1). The production of S2 was remarkably decreased
Production of oligomer V (362 m/z) with the variation of reac- with the reaction temperature and time, indicating that oligomer
tion temperature and time was in an opposite situation with aro- VII was preferably repolymerized to char or cleavaged to other
matic monomer ethanone, 1-(4-hydroxy-3,5-dimethoxy phenyl) oligomers (such as oligomer IV) under high temperatures and long
(S2). This implies that oligomer V (362 m/z) might be the prominent residence time.
precursor for the formation of S2 under lower temperatures.
Considering the possible chemical structure, the formation of 3.4. Possible mechanism for lignin depolymerization in isopropanol
oligomer IV (332 m/z) is possibly related to oligomer VII (454 m/z)
(Fig .5). The production of oligomer IV was slightly changed when According to the above discussion on distribution of specific
the temperature exceeded 120 C while oligomer VII was sub- aromatic compounds from lignin degradation under different re-
stantially declined, indicating that the formation of oligomer IV action temperatures and times, a mechanism is proposed for
from the secondary cracking of the oligomer VII was balanced with describing the lignin depolymerization in the in-situ hydrogen
the condensation of oligomer IV (332 m/z) to fragments. Oligomer donation solvent (isopropanol) (Fig .6) [29]. Lignin can be
Fig. 4a. MALDI-TOF MS analysis for liquid product from lignin depolymerization under different reaction temperatures.
58 Q. Liu et al. / Polymer Degradation and Stability 135 (2017) 54e60
Fig. 4b. MALDI-TOF MS analysis for liquid product from lignin depolymerization at different reaction times.
Table 1
Distribution of the specific oligomers from lignin depolymerization under different reaction temperatures with the reaction time of 30 min.
Table 2
Distribution of the specific oligomers from lignin depolymerization under different reaction times under 120 C.
effectively depolymerized to aromatic products (monomers and through condensation reaction [30].The monomeric compounds of
oligomers) through the cleavage of inter-unit linkages (such as ethanone, 1-(4-hydroxy-3-methoxyphenyl) (G2) can be produced
bO4 and b5 bonds). Oligomers can be converted to mono- from secondary cracking from the oligomer III (316 m/z), while
mers through secondary cracking reaction and solid residue ethanone, 1-(4-hydroxy-3,5-dimethocy phenyl) (S2) is produced
Q. Liu et al. / Polymer Degradation and Stability 135 (2017) 54e60 59
Fig. 5. The possible chemical structure of the specific oligomers in the liquid product.
through the cleavage of from the CbO bond from the oligomer V. the monomer G2 [31]. The presence of oligomer IV can be
When the reaction temperature exceeded 120 C, productions of designated to the secondary cracking of oligomer VII relying on
oligomer III and V were substantially strengthened while yields of their possible chemical structures. The production of oligomer VII
monomer G2 and S2 were decreased. This means that condensa- which was formed from primary cracking of lignin was signifi-
tion of the monomers to oligomers was enhanced with the high cantly inhibited with the increased temperature, presenting that
reaction temperature. Similar mechanism can be proposed for the repolymerization of the produced fragments (such as oligomer IV)
production of monomer G2 and S2 at different reaction times, could not be easily commenced. In conclusion, suitable reaction
indicating that the condensation of monomers can be promoted at temperature and time can be chosen to balance depolymerization
long reaction time. The high reaction temperature can facilitate of lignin and condensation of monomers, achieving higher yields
the removal of the methoxyl group, enhancing the formation of of target products.
60 Q. Liu et al. / Polymer Degradation and Stability 135 (2017) 54e60