BRC Food Safety Culture A4 en
BRC Food Safety Culture A4 en
BRC Food Safety Culture A4 en
CONTENTS
1 Evolving Food Safety
2 About the BRC Changes
3 Get Started – Building Your Food Safety Culture
4 Assess/Measure, Plan and Reevaluate
5 Conclusion
BRC Issue 8: Creating a Food Safety Culture
Although food safety is and has long been a priority for food producers and manufacturers,
new regulatory environments, including new compulsory requirements from the updated
BRC, focus on a company’s overall approach – its food safety culture.
4.1 Determine Your Baseline At a minimum, the program should include at least
four different audit dates spread throughout the
To begin, assess your current food safety culture to
year. Risk determines the frequency with which each
identify your company’s strengths and weaknesses.
activity is audited. All activities must be covered at
Assessments can include employee surveys about
least once each year.
company values and food safety culture, a review
of current food safety practices, interventions and
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New BRC Mandates that Impact Food Safety Checklist for Creating a Food Safety Culture, from
Mindsets and Measures Senior Management and Employee Buy-in to the
Deployment of Technologies