Foodlog Date 2-7-23 - Daily Intake

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Servings Calories Total Fat (g) Saturated Fat (g) Cholesterol (mg) Sodium (mg) Potassium Carbohydrates (g)

hydrates (g) Fiber (g) Sugar (g) Protein (g) Vit A % Vit C % Calcium % Iron % Food Groups Comments:
Breakfast
Yogurt 1 cup 100 0 0 10 45 150 9 0 0 12 0 0 10 0
bannana 1 meduim 105 0.4 0.4 0 0 211 13.5 1.5 7.2 0.6 1.8 5.1 2.9 0.2
grapes 1 cup 70 0.2 0.2 0 0 160 12 1.3 10 0.1 0 4 1 1.5
rice cakes 2 100 2 2 0 0 50 25 0.5 9 1 0 0 0 1.7
strawberry jam 2 100 0 0 0 0 0 5 0 0 0 0 0 0 0
Snacks

Lunch
pita bread 2 340 3.5 0.6 0 400 108 35.2 4.7 0 6.3 0 0 0 10
hummus 2 140 20 2 0 260 0 8 4 2 4 4 4 4 8
turkey 1 50 1.1 0.5 0.5 500 0 1 0 0 9 0 20 0 2
tomato 1 20 0.2 0 0 135 2.4 0.7 1.6 0.5 0 14 0.8 0.9

Dinner
Grilled chicken breast 6 oz 250 5.6 1.1 101.2 877 0 4.5 0 0 45 0 0 0 9
white rice 1 cup 200 1 0 0 0 55 39 0 0 4 0 0 3 2
steamed brocolli 1/2 cup 30 0.3 0 0 57 400 8 3 0 3 40 100 57 0.9

TOTAL CALORIC INTAKE 1505 34.3 6.8 111.7 2139 1269 162.6 15.7 29.8 85.5 45.8 147.1 78.7 36.2
DAILY VALUE (you fill in!)

Subtract Calorie exercise 200


NET CALORIC INTAKE 1305 Reflection notes: went on.a run 2 miles
Notate sickness, stay up late, etc.
Amount of water (Ounces) 30

Amount of sleep (hours) 6

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