LEARNER’S ACHIEVEMENT MONITORING REPORT

Name of TVI: MANILA MONTESSORI COLLEGE INTERNATIONAL

Program Title: Diploma in Hotel and Restaurant Technology (Bartending NC II / Events Management Services NC III)
Section: 2nd year HILTON
Schedule: June 15, , 16, 17 2022
June
15 16 17
Professional Quality Bartending Applied Regional Cuisine
Applied Development service NC II Business
Events Professional
Business Tools and applied Management Tools and Quality service Management
Management Development and P.E 4 Team Sports
and technology ethics In Tourism technology In Tourism and Management
NC III applied ethics
in Hospitality and in
Name of Learners Management Hospitality
No.
(Last name, First name, MI) Introduction Introduction History in Activity INTRODUCTION OF Volleyball
to Quality Bartending Plan and REGIONAL CUISINE
Service Develop Introduction to Quality Service
Technopre
Introduction Management Event Management in Tourism and
nuership
in Tourism Proposal or Hospitality
and Bid
Hospitality

1. Abila,Donna Genese DROPED

2. Abulencia, Gerald Conchada DROPED
3. Corpuz, Jamaica Siapno OL OL OL OL OL OL OL OL OL OL
4. De Guzman, Saudia Bayona A A A A A A A A A A
5. Dimapinto, Norkarimah Saripada OL OL OL OL OL OL OL OL OL OL
6. Doria, John Rodel Carlo A A A A A A A A A A
7. Edades, Jenberly Abubo OL OL OL OL OL OL OL A A A
8. Guntang, Karen Quibote DROPED
9. Mislang, Ara lyka Zarate OL OL OL OL OL OL OL OL OL OL
10. Obedoza, Janet Sabuero OL OL OL OL OL OL OL OL OL OL
11. Obedoza, Maria Liza Sabuero A A A OL OL OL OL A A A
12. Ordoña Maria Victoria Andrada OL OL OL OL OL OL OL A A A
13. Peralta, Rowena Calicdan A A A A A A A A A A
14. Poserio, Albert Belingon OL OL OL OL OL OL OL OL OL OL
15. Reyes, Maria Erika Fernandez OL OL OL OL OL OL OL OL OL OL
16. Siapno, Jeremey Deocares OL OL OL OL OL OL OL OL OL OL
P a g e 1 | 23
This is to certify that all entries in the above learners’ achievement monitoring report are true and correct.

Prepared by: Certified by:

ALFRED V. SAN ANDRES ANALIZA N. MERCADO

Trainer/ Instruction Supervisor Officer In-Charge

P a g e 2 | 23
Name of TVI: MANILA MONTESSORI COLLEGE INTERNATIONAL
Program Title: Diploma in Hotel and Restaurant Technology (Bartending NC II / Events Management Services NC III)
Section: 2nd year HILTON
Schedule: June 18, 22, 23, 2022
June
18 22 23
Professional Quality Bartending Applied Regional Cuisine
Applied Development service NC II Business
Events Professional
Business Tools and applied Management Tools and Quality service Management
Management Development and P.E 4 Team Sports
and technology ethics In Tourism technology In Tourism and Management
NC III applied ethics
Name of Learners in Hospitality and in
No. Management Hospitality
(Last name, First name, MI) Introduction Famous
Personalities
Basic fact Nature of History and History of Volleyball
in Personality and Personality
Secrets of the a in Bartending Develop Bid constrains Timeline
Activity Quiz 1
Technopreneur Materials of being
Technopre
neurship

1. Abila,Donna Genese DROPED

2. Abulencia, Gerald Conchada DROPED
3. Corpuz, Jamaica Siapno OL OL OL OL OL OL OL OL OL OL
4. De Guzman, Saudia Bayona OL OL OL OL OL OL OL OL OL OL
5. Dimapinto, Norkarimah Saripada OL OL OL OL OL OL OL OL OL OL
6. Doria, John Rodel Carlo A A A A A A A A A A
7. Edades, Jenberly Abubo A A A OL OL OL OL OL OL OL
8. Guntang, Karen Quibote DROPED
9. Mislang, Ara lyka Zarate OL OL OL OL OL OL OL OL OL OL
10. Obedoza, Janet Sabuero OL OL OL OL OL OL OL OL OL OL
11. Obedoza, Maria Liza Sabuero OL OL OL OL OL OL OL OL OL OL
12. Ordoña Maria Victoria Andrada OL OL OL OL OL OL OL OL OL OL
13. Peralta, Rowena Calicdan OL OL OL OL OL OL OL A A A
14. Poserio, Albert Belingon OL OL OL OL OL OL OL OL OL OL
15. Reyes, Maria Erika Fernandez OL OL OL OL OL OL OL OL OL OL
16. Siapno, Jeremey Deocares OL OL OL OL OL OL OL OL OL OL

P a g e 3 | 23
This is to certify that all entries in the above learners’ achievement monitoring report are true and correct.

Prepared by: Certified by:

ALFRED V. SAN ANDRES ANALIZA N. MERCADO

Trainer/ Instruction Supervisor Officer In-Charge

P a g e 4 | 23
Name of TVI: MANILA MONTESSORI COLLEGE INTERNATIONAL
Program Title: Diploma in Hotel and Restaurant Technology (Bartending NC II / Events Management Services NC III)
Section: 2nd year HILTON
Schedule: June 24, 27, 29 2022
June
24 27 29
Professional Quality Bartending Applied Regional Cuisine
Applied Development service NC II Business
Events Professional
Business Tools and applied Management Tools and Quality service Management
Management Development and P.E 4 Team Sports
Name of Learners and technology ethics In Tourism technology In Tourism and Management
NC III applied ethics
No. in Hospitality and in
(Last name, First name, MI) Management Hospitality
Theories of Bartender Job Developme Humanistic Cooking Tools , Official volleyball rules
Develop an
Course Model: Personality Description nt of Perspective Cookware, Methods and
Guestology Event Guestology
SEED mastery Sample/Job business Ingredients
Concept
Duties plan

1. Abila,Donna Genese DROPED

2. Abulencia, Gerald Conchada DROPED
3. Corpuz, Jamaica Siapno OL OL OL OL OL OL OL OL OL OL
4. De Guzman, Saudia Bayona OL OL OL OL OL OL OL OL OL OL
5. Dimapinto, Norkarimah Saripada OL OL OL OL OL OL OL OL OL OL
6. Doria, John Rodel Carlo A A A OL OL OL OL OL OL OL
7. Edades, Jenberly Abubo OL OL OL OL OL OL OL OL OL OL
8. Guntang, Karen Quibote DROPED
9. Mislang, Ara lyka Zarate OL OL OL OL OL OL OL OL OL OL
10. Obedoza, Janet Sabuero OL OL OL OL OL OL OL OL OL OL
11. Obedoza, Maria Liza Sabuero OL OL OL OL OL OL OL OL OL OL
12. Ordoña Maria Victoria Andrada OL OL OL OL OL OL OL OL OL OL
13. Peralta, Rowena Calicdan OL OL OL OL OL OL OL OL OL OL
14. Poserio, Albert Belingon A A A OL OL OL OL A A A
15. Reyes, Maria Erika Fernandez OL OL OL OL OL OL OL OL OL OL
16. Siapno, Jeremey Deocares OL OL OL OL OL OL OL OL OL OL

P a g e 5 | 23
This is to certify that all entries in the above learners’ achievement monitoring report are true and correct.

Prepared by: Certified by:

ALFRED V. SAN ANDRES ANALIZA N. MERCADO

Trainer/ Instruction Supervisor Officer In-Charge

P a g e 6 | 23
Name of TVI: MANILA MONTESSORI COLLEGE INTERNATIONAL
Program Title: Diploma in Hotel and Restaurant Technology (Bartending NC II / Events Management Services NC III)
Section: 2nd year HILTON
Schedule: June 30, 2022 – July 1, 4 2022
June July
30 1 4
Professional Quality Bartending Applied Regional Cuisine
Applied Development service NC II Business
Events Professional
Business Tools and applied Management Tools and Quality service Management
Management Development and P.E 4 Team Sports
and technology ethics In Tourism technology In Tourism and Management
NC III applied ethics
in Hospitality and in
Management Hospitality
Name of Learners Social Bartender Trait Perspective Food Safety and Food Facilities and Equipment
No. Cognitive Skills and handling Guidelines
(Last name, First name, MI)
Perspective Qualifications Basic Facts
Characteristics / and
Develop an
of Entreprenuer 8 steps you constraints Strategies for Quality Services in
Quiz 2 Event
and should take of being Tourism and Hospitality
Concept
Technoprenuer to refuse Technopre
serving nuership
alcohol to a
patron

1. Abila,Donna Genese DROPED

2. Abulencia, Gerald Conchada DROPED
3. Corpuz, Jamaica Siapno OL OL OL OL OL OL OL OL OL OL
4. De Guzman, Saudia Bayona OL OL OL OL OL OL OL OL OL OL
5. Dimapinto, Norkarimah Saripada OL OL OL A A A A OL OL OL
6. Doria, John Rodel Carlo A A A A A A A OL OL OL
7. Edades, Jenberly Abubo OL OL OL OL OL OL OL OL OL OL
8. Guntang, Karen Quibote DROPED
9. Mislang, Ara lyka Zarate OL OL OL OL OL OL OL OL OL OL
10. Obedoza, Janet Sabuero OL OL OL OL OL OL OL OL OL OL
11. Obedoza, Maria Liza Sabuero OL OL OL OL OL OL OL OL OL OL
12. Ordoña Maria Victoria Andrada OL OL OL OL OL OL OL OL OL OL
13. Peralta, Rowena Calicdan OL OL OL OL OL OL OL OL OL OL
14. Poserio, Albert Belingon OL OL OL OL OL OL OL OL OL OL
15. Reyes, Maria Erika Fernandez OL OL OL OL OL OL OL OL OL OL
16. Siapno, Jeremey Deocares OL OL OL OL OL OL OL OL OL P a g e 7 |OL
23
This is to certify that all entries in the above learners’ achievement monitoring report are true and correct.

Prepared by: Certified by:

ALFRED V. SAN ANDRES ANALIZA N. MERCADO

Trainer/ Instruction Supervisor Officer In-Charge

P a g e 8 | 23
Name of TVI: MANILA MONTESSORI COLLEGE INTERNATIONAL
Program Title: Diploma in Hotel and Restaurant Technology (Bartending NC II / Events Management Services NC III)
Section: 2nd year HILTON
Schedule: July 6, 7, 8 2022
July
6 7 8
Professional Quality Bartending Applied Regional Cuisine
Applied Development service NC II Business
Events
Business Tools and applied Management Tools and Quality service Management
Management Professional Ethics P.E 4 Team Sports
and technology ethics In Tourism technology In Tourism and Management
Name of Learners NC III
in Hospitality and in
No.
(Last name, First name, MI) Management Hospitality
Quiz 1 Strategies for The bar Activity Food Styling and Ilocos Participants
Introductio
Quality department Develop Region Cuisine
Warm up n to the
Services in Event Quiz 3
activity Techno
Tourism and Program
Ventures
Hospitality

1. Abila,Donna Genese DROPED

2. Abulencia, Gerald Conchada DROPED
3. Corpuz, Jamaica Siapno OL OL OL OL OL OL OL OL OL OL
4. De Guzman, Saudia Bayona OL OL OL OL OL OL OL OL OL OL
5. Dimapinto, Norkarimah Saripada OL OL OL OL OL OL OL OL OL OL
6. Doria, John Rodel Carlo OL OL OL A A A A OL OL OL
7. Edades, Jenberly Abubo OL OL OL OL OL OL OL OL OL OL
8. Guntang, Karen Quibote DROPED
9. Mislang, Ara lyka Zarate OL OL OL OL OL OL OL OL OL OL
10. Obedoza, Janet Sabuero OL OL OL OL OL OL OL OL OL OL
11. Obedoza, Maria Liza Sabuero OL OL OL OL OL OL OL OL OL OL
12. Ordoña Maria Victoria Andrada OL OL OL OL OL OL OL OL OL OL
13. Peralta, Rowena Calicdan OL OL OL A A A A A A A
14. Poserio, Albert Belingon OL OL OL OL OL OL OL OL OL OL
15. Reyes, Maria Erika Fernandez OL OL OL OL OL OL OL OL OL OL
16. Siapno, Jeremey Deocares OL OL OL OL OL OL OL OL OL OL

P a g e 9 | 23
This is to certify that all entries in the above learners’ achievement monitoring report are true and correct.

Prepared by: Certified by:

ALFRED V. SAN ANDRES ANALIZA N. MERCADO

Trainer/ Instruction Supervisor Officer In-Charge

P a g e 10 | 23
Name of TVI: MANILA MONTESSORI COLLEGE INTERNATIONAL
Program Title: Diploma in Hotel and Restaurant Technology (Bartending NC II / Events Management Services NC III)
Section: 2nd year HILTON
Schedule: July 11, 12, 13 , 2022
July
11 12 13
Professional Quality Bartending Applied Regional Cuisine
Applied Development service NC II Business
Events Professional
Business Tools and applied Management Tools and Quality service Management
Management Development and P.E 4 Team Sports
Name of Learners and technology ethics In Tourism technology In Tourism and Management
NC III applied ethics
No. in Hospitality and in
(Last name, First name, MI) Management Hospitality
Role of The guest The bar Philippine Role of Grammar in Group Reporting Playing Format
Introduction to
Grammar in and the department GRADED Economy in English part 2 ( Pangasinan, la Union,
the Techno The guest and the Service Setting
English part 1 Service RECITATION Technology Ilocos Norte & Sur )
Ventures
Setting Ventures

1. Abila,Donna Genese DROPED

2. Abulencia, Gerald Conchada DROPED
3. Corpuz, Jamaica Siapno OL OL OL OL OL OL OL OL OL OL
4. De Guzman, Saudia Bayona OL OL OL OL OL OL OL OL OL OL
5. Dimapinto, Norkarimah Saripada OL OL OL OL OL OL OL OL OL OL
6. Doria, John Rodel Carlo OL OL OL OL OL OL OL OL OL OL
7. Edades, Jenberly Abubo A A A OL OL OL OL OL OL OL
8. Guntang, Karen Quibote DROPED
9. Mislang, Ara lyka Zarate OL OL OL OL OL OL OL OL OL OL
10. Obedoza, Janet Sabuero OL OL OL OL OL OL OL OL OL OL
11. Obedoza, Maria Liza Sabuero OL OL OL A A A A OL OL OL
12. Ordoña Maria Victoria Andrada OL OL OL OL OL OL OL OL OL OL
13. Peralta, Rowena Calicdan A A A OL OL OL OL OL OL OL
14. Poserio, Albert Belingon OL OL OL OL OL OL OL OL OL OL
15. Reyes, Maria Erika Fernandez OL OL OL OL OL OL OL OL OL OL
16. Siapno, Jeremey Deocares OL OL OL OL OL OL OL OL OL OL

P a g e 11 | 23
This is to certify that all entries in the above learners’ achievement monitoring report are true and correct.

Prepared by: Certified by:

ALFRED V. SAN ANDRES ANALIZA N. MERCADO

Trainer/ Instruction Supervisor Officer In-Charge

P a g e 12 | 23
Name of TVI: MANILA MONTESSORI COLLEGE INTERNATIONAL
Program Title: Diploma in Hotel and Restaurant Technology (Bartending NC II / Events Management Services NC III)
Section: 2nd year HILTON
Schedule: July 14, 15, 18, 2022
July
14 15 18
Professional Quality Bartending Applied Regional Cuisine
Applied Development service NC II Business
Events Professional
Business Tools and applied Management Tools and Quality service Management
Management Development and P.E 4 Team Sports
and technology ethics In Tourism technology In Tourism and Management
Name of Learners NC III applied ethics
in Hospitality and in
No.
(Last name, First name, MI) Management Hospitality
Role of Bar Common Write and speak EXAMINATION DAY Fundamental Skills
Grammar in tools/equipm Component English (Midterm Examination)
Technology EXAMINATIO Service staffing in Tourism and
English part 3 Quiz 3 ent and bar s of
Ventures N DAY Hospitality Industry
glassware economy
Industry

1. Abila,Donna Genese DROPED

2. Abulencia, Gerald Conchada DROPED
3. Corpuz, Jamaica Siapno OL OL OL OL OL OL OL OL OL OL
4. De Guzman, Saudia Bayona OL OL OL OL OL OL OL OL OL OL
5. Dimapinto, Norkarimah Saripada OL OL OL OL OL OL OL OL OL OL
6. Doria, John Rodel Carlo A A A OL OL OL OL A A A
7. Edades, Jenberly Abubo OL OL OL OL OL OL OL OL OL OL
8. Guntang, Karen Quibote DROPED
9. Mislang, Ara lyka Zarate OL OL OL OL OL OL OL OL OL OL
10. Obedoza, Janet Sabuero OL OL OL OL OL OL OL OL OL OL
11. Obedoza, Maria Liza Sabuero OL OL OL OL OL OL OL OL OL OL
12. Ordoña Maria Victoria Andrada OL OL OL OL OL OL OL OL OL OL
13. Peralta, Rowena Calicdan OL OL OL OL OL OL OL OL OL OL
14. Poserio, Albert Belingon OL OL OL OL OL OL OL OL OL OL
15. Reyes, Maria Erika Fernandez OL OL OL OL OL OL OL OL OL OL
16. Siapno, Jeremey Deocares OL OL OL OL OL OL OL OL OL OL

P a g e 13 | 23
This is to certify that all entries in the above learners’ achievement monitoring report are true and correct.

Prepared by: Certified by:

ALFRED V. SAN ANDRES

Name of TVI: MANILA MONTESSORI COLLEGE INTERNATIONAL ANALIZA N. MERCADO
Program Title: Diploma in Hotel and Restaurant Technology (Bartending NC II / Events Management Services NC III) Trainer/ Instruction Supervisor
Section: 2nd year HILTON Officer In-Charge
Schedule: July 20, 2022 – July 21, 2022
July
20 21
Professional Quality Bartending Applied
Applied Development service NC II Business
Events
Business Tools and applied Management Tools and Quality service Management
Management
and technology ethics In Tourism technology In Tourism and Management
Name of Learners NC III
in Hospitality and in
No.
(Last name, First name, MI) Management Hospitality
Midterm Service
Examination staffing in Finalize Midterm
Mid-term
Quiz Tourism and Program Examinatio Midterm Examination
Examination
Hospitality Details n
Industry

1. Abila,Donna Genese DROPED

2. Abulencia, Gerald Conchada DROPED
3. Corpuz, Jamaica Siapno OL OL OL OL OL OL OL
4. De Guzman, Saudia Bayona OL OL OL OL OL OL OL
5. Dimapinto, Norkarimah Saripada OL OL OL OL OL OL OL
6. Doria, John Rodel Carlo OL OL OL OL OL OL OL
7. Edades, Jenberly Abubo OL OL OL OL OL OL OL
8. Guntang, Karen Quibote DROPED
9. Mislang, Ara lyka Zarate OL OL OL OL OL OL OL
10. Obedoza, Janet Sabuero OL OL OL OL OL OL OL
11. Obedoza, Maria Liza Sabuero OL OL OL OL OL OL OL
12. Ordoña Maria Victoria Andrada OL OL OL OL OL OL OL P a g e 14 | 23
13. Peralta, Rowena Calicdan OL OL OL OL OL OL OL
14. Poserio, Albert Belingon OL OL OL OL OL OL OL
15. Reyes, Maria Erika Fernandez OL OL OL OL OL OL OL
16. Siapno, Jeremey Deocares OL OL OL OL OL OL OL
This is to certify that all entries in the above learners’ achievement monitoring report are true and correct.

Prepared by: Certified by:

ALFRED V. SAN ANDRES ANALIZA N. MERCADO

Trainer/ Instruction Supervisor Officer In-Charge

P a g e 15 | 23
Name of TVI: MANILA MONTESSORI COLLEGE INTERNATIONAL
Program Title: Diploma in Hotel and Restaurant Technology (Bartending NC II / Events Management Services NC III)
Section: 2nd year HILTON
Schedule: July 25, 2022 , July 27, 2022
July
25 27
Professional Quality Bartending Applied
Applied Development service NC II Business
Events
Business Tools and applied Management Tools and Quality service Management
Management
and technology ethics In Tourism technology In Tourism and Management
Name of Learners NC III
in Hospitality and in
No.
(Last name, First name, MI) Management Hospitality
Midterm Service
Examination staffing in Finalize Midterm
Mid-term
Quiz Tourism and Program Examinatio Midterm Examination This is to certify that all entries in the above learners’
Examination
Hospitality Details n achievement monitoring report are true and correct.
Industry

1. Abila,Donna Genese DROPED

2. Abulencia, Gerald Conchada DROPED
Prepared by:
3. Corpuz, Jamaica Siapno A A A OL OL OL OL Certified by:
4. De Guzman, Saudia Bayona OL OL OL OL OL OL OL
5. Dimapinto, Norkarimah Saripada OL OL OL OL OL OL OL
6. Doria, John Rodel Carlo OL OL OL OL OL OL OL ALFRED V. SAN ANDRES
7. Edades, Jenberly Abubo OL OL OL OL OL OL OL ANALIZA N. MERCADO
8. Guntang, Karen Quibote DROPED Trainer/ Instruction Supervisor
9. Mislang, Ara lyka Zarate OL OL OL OL OL OL OL Officer In-Charge
10. Obedoza, Janet Sabuero OL OL OL OL OL OL OL
11. Obedoza, Maria Liza Sabuero OL OL OL OL OL OL OL
12. Ordoña Maria Victoria Andrada OL OL OL OL OL OL OL
13. Peralta, Rowena Calicdan OL OL OL OL OL OL OL
14. Poserio, Albert Belingon OL OL OL OL OL OL OL
15. Reyes, Maria Erika Fernandez OL OL OL OL OL OL OL
16. Siapno, Jeremey Deocares A A A OL OL OL OL

P a g e 16 | 23
P a g e 17 | 23
Name of TVI: MANILA MONTESSORI COLLEGE INTERNATIONAL
Program Title: Diploma in Hotel and Restaurant Technology (Bartending NC II / Events Management Services NC III)
Section: 2nd year HILTON
Schedule: July 28, 29, 2022 – August 1, 2022
July August
28 29 1
Professional Quality Bartending Applied Regional Cuisine
Applied Development service NC II Business
Events Professional
Business Tools and applied Management Tools and Quality service Management
Management Development and P.E 4 Team Sports
and technology ethics In Tourism technology In Tourism and Management
Name of Learners NC III applied ethics
No. in Hospitality and in
(Last name, First name, MI) Management Hospitality
Role of Recommend Common Speak English Quiz Cooldown Activities
Grammar in Appropriate Component
Construction Service staffing in Tourism and
Quiz English part 4 Quiz 3 Wine s of
of event Brief Hospitality Industry
economy
Industry

1. Abila,Donna Genese DROPED

2. Abulencia, Gerald Conchada DROPED
3. Corpuz, Jamaica Siapno OL OL OL OL OL OL OL OL OL OL
4. De Guzman, Saudia Bayona OL OL OL OL OL OL OL OL OL OL
5. Dimapinto, Norkarimah Saripada OL OL OL OL OL OL OL OL OL OL
6. Doria, John Rodel Carlo A A A OL OL OL OL OL OL OL
7. Edades, Jenberly Abubo OL OL OL OL OL OL OL OL OL OL
8. Guntang, Karen Quibote DROPED
9. Mislang, Ara lyka Zarate OL OL OL OL OL OL OL OL OL OL
10. Obedoza, Janet Sabuero OL OL OL OL OL OL OL OL OL OL
11. Obedoza, Maria Liza Sabuero OL OL OL OL OL OL OL OL OL OL
12. Ordoña Maria Victoria Andrada OL OL OL OL OL OL OL OL OL OL
13. Peralta, Rowena Calicdan OL OL OL OL OL OL OL OL OL OL
14. Poserio, Albert Belingon OL OL OL OL OL OL OL OL OL OL
15. Reyes, Maria Erika Fernandez OL OL OL OL OL OL OL OL OL OL
16. Siapno, Jeremey Deocares OL OL OL OL OL OL OL OL OL OL

P a g e 18 | 23
This is to certify that all entries in the above learners’ achievement monitoring report are true and correct.

Prepared by: Certified by:

ALFRED V. SAN ANDRES ANALIZA N. MERCADO

Trainer/ Instruction Supervisor Officer In-Charge

P a g e 19 | 23
Name of TVI: MANILA MONTESSORI COLLEGE INTERNATIONAL
Program Title: Diploma in Hotel and Restaurant Technology (Bartending NC II / Events Management Services NC III)
Section: 2nd year HILTON
Schedule: August 3,4,5, 2022
August
3 4 5
Professional Quality Bartending Applied Regional Cuisine
Applied Development service NC II Business
Events Professional
Business Tools and applied Management Tools and Quality service Management
Management Development and P.E 4 Team Sports
and technology ethics In Tourism technology In Tourism and Management
NC III applied ethics
in Hospitality and in
Management Hospitality
Name of Learners Social Bartender Trait Perspective Food Safety and Food Facilities and Equipment
No. Cognitive Skills and handling Guidelines
(Last name, First name, MI)
Perspective Qualifications Basic Facts
Characteristics / and
Develop an
of Entreprenuer 8 steps you constraints Strategies for Quality Services in
Quiz 2 Event
and should take of being Tourism and Hospitality
Concept
Technoprenuer to refuse Technopre
serving nuership
alcohol to a
patron

1. Abila,Donna Genese DROPED

2. Abulencia, Gerald Conchada DROPED
3. Corpuz, Jamaica Siapno OL OL OL OL OL OL OL OL OL OL
4. De Guzman, Saudia Bayona OL OL OL OL OL OL OL OL OL OL
5. Dimapinto, Norkarimah Saripada OL OL OL OL OL OL OL OL OL OL
6. Doria, John Rodel Carlo OL OL OL A A A A OL OL OL
7. Edades, Jenberly Abubo OL OL OL OL OL OL OL OL OL OL
8. Guntang, Karen Quibote DROPED
9. Mislang, Ara lyka Zarate OL OL OL OL OL OL OL OL OL OL
10. Obedoza, Janet Sabuero OL OL OL OL OL OL OL OL OL OL
11. Obedoza, Maria Liza Sabuero A A A OL OL OL OL OL OL OL
12. Ordoña Maria Victoria Andrada OL OL OL OL OL OL OL OL OL OL
13. Peralta, Rowena Calicdan OL OL OL OL OL OL OL OL OL OL
14. Poserio, Albert Belingon OL OL OL OL OL OL OL OL OL OL
15. Reyes, Maria Erika Fernandez OL OL OL OL OL OL OL OL OL OL
16. Siapno, Jeremey Deocares OL OL OL OL OL OL OL OL OL P a g e 20 |OL
23
This is to certify that all entries in the above learners’ achievement monitoring report are true and correct.

Prepared by: Certified by:

ALFRED V. SAN ANDRES ANALIZA N. MERCADO

Trainer/ Instruction Supervisor Officer In-Charge

P a g e 21 | 23
Name of TVI: MANILA MONTESSORI COLLEGE INTERNATIONAL
Program Title: Diploma in Hotel and Restaurant Technology (Bartending NC II / Events Management Services NC III)
Section: 2nd year HILTON
Schedule: August 23,24, September 26, 2022
August September
23 24 26
Professional Quality Bartending Applied Regional Cuisine
Applied Development service NC II Business
Name of Learners Events Professional
No. Business Tools and applied Management Tools and Quality service Management
Management Development and P.E 4 Team Sports
(Last name, First name, MI) and technology ethics In Tourism
NC III
technology In Tourism and Management
applied ethics
in Hospitality and in
Management Hospitality

1. Abila,Donna Genese DROPED

2. Abulencia, Gerald Conchada DROPED
3. Corpuz, Jamaica Siapno OL OL OL OL OL OL OL OL OL OL
4. De Guzman, Saudia Bayona OL OL OL OL OL OL OL OL OL OL
5. Dimapinto, Norkarimah Saripada OL OL OL OL OL OL OL OL OL OL
6. Doria, John Rodel Carlo OL OL OL OL OL OL OL OL OL OL
7. Edades, Jenberly Abubo OL OL OL OL OL OL OL OL OL OL
8. Guntang, Karen Quibote DROPED
9. Mislang, Ara lyka Zarate OL OL OL OL OL OL OL OL OL OL
10. Obedoza, Janet Sabuero OL OL OL OL OL OL OL OL OL OL
11. Obedoza, Maria Liza Sabuero A A A OL OL OL OL OL OL OL
12. Ordoña Maria Victoria Andrada OL OL OL OL OL OL OL OL OL OL
13. Peralta, Rowena Calicdan A A A A A A A A A A
14. Poserio, Albert Belingon OL OL OL OL OL OL OL OL OL OL
15. Reyes, Maria Erika Fernandez OL OL OL OL OL OL OL OL OL OL
16. Siapno, Jeremey Deocares OL OL OL OL OL OL OL OL OL OL

This is to certify that all entries in the above learners’ achievement monitoring report are true and correct.

P a g e 22 | 23
Prepared by: Certified by:

ALFRED V. SAN ANDRES ANALIZA N. MERCADO

Trainer/ Instruction Supervisor Officer In-Charge

P a g e 23 | 23