DR Lynn Panganiban
DR Lynn Panganiban
DR Lynn Panganiban
PESTICIDES:
IMPACT ON HUMAN HEALTH
AND ENVIRONMENT A chemical used for controlling,
Dr. Lynn R. Panganiban preventing, destroying, repelling or
Head mitigating troublesome or destructive
National Poison Management & Control Center animals, mostly insects; it is an inherently
UP College of Medicine-Philippine General Hospital
poisonous, non-selective substance that
can also harm man and the environment.
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PESTICIDES HARM THE ENVIRONMENT
PESTICIDES HARM THE ENVIRONMENT
Pesticide residues in soil contaminate crops
subsequently grown on the same land Pesticides use leads to the creation of
more toxic pesticides, which eventually
Pesticides in contaminated crops used as
become also ineffective
animal feed eventually are found in meat and
dairy products
Residues in Food
Pesticide residue It is not desirable that pesticide
is that fraction of a residues remain in crops once these
pesticide which has are sold or consumed since the residues
found its way into the can create a potential source of harm
produce or soil and to consumers.
is present there either
in the form of a
parent compound or
significant degradation
product(s), or as a
“bound residue.”
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Residues in soil and water
Environmental persistence of organochlorines
expressed as soil half-lives
Insecticide Half-
Half-life in soil (years)
Aldrin 1-4
Chlordane 2-4
DDT 3-10
Dieldrin 1-7
Endrin 4-8
Heptachlor 7-12
Lindane 2
Toxaphene 10
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Health Effects :
ACUTE
9 CNS: Dizziness, headache, tremors,
seizures, coma
ACUTE EFFECTS CHRONIC EFFECTS
9 CVS: Cardiac irregularities,
hypertension
9 Respiratory: Difficulty of
breathing
9 GIT: Nausea, vomiting, diarrhea,
salivation
9 Integument: Rashes, sweating
Severity of Poisoning
Clinical Manifestations:
9.10% 5.60%
Vomiting is the most common finding
Diarrhea : anticoagulant, zinc phosphide, organochlorine
Seizures: organochlorine, aniline
Coma: organochlorine, aniline
3.40%
51.90%
Drowsiness: carbamate, aniline, organophosphate
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Pesticide poisoning in selected hospitals in
four regions in the Philippines
CASE REPORT:
Duration of Hospital Stay
180 166 E.V., 53/female, was rushed to the hospital because of malathion
poisoning. She drank this pesticide because of long standing
160
personal problem. She presented with nausea and vomiting.
140
Number of patients
CASE REPORT:
Health Effects :
CHRONIC
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Experiences felt by Benguet vegetable farmers when
handling/mixing/spraying pesticides (1994)
Cheng (1994)
“Pesticides and Its hazardous Effects on Number Percentage
the Benguet Vegetable Farmers”
Dry skin,dry itchy hands, face,
JPMA 69(3,4):169-1988 feet, dry cracking lips 1410 70.5
Itchy watery red eyes, blurred vision 1320 66.0
Abdominal pain/gas pain 1010 50.5
Among 2,000 Benguet vegetable farmers, Dizziness/feeling of nausea 850 42.5
common complaints included allergic reactions Body malaise/fatigue 780 39.0
Dry throat, sore throat, whitish
both in the skin and the eyes, abdominal pain, spots appearing in the tongue 760 38.0
dizziness, chest pain, headache and nose bleeding. Chest pain, tight chest 560 28.0
Inappetens or loss of appetite 490 24.5
Unbearable headache followed
by vomiting 320 16.0
Uncontrolled flow of saliva 270 13.5
Epistaxis 250 12.5
Neck pain, muscle cramps 160 8.0
Discolored nails/irregular nails/falling nails 20 1.0
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Guilette E. Environmental Health Perspectives.
1998; 106:347-53
The finding of a direct correlation between 9 Two groups of 4 and 5 year old children
the size of the solitary nodule and blood ETU 9 Yaqui Valley, Sonora, Mexico
levels is important because solitary nodules 9 1st group: valley where pesticide use was relatively intense
9 2nd group: foot hills where pesticide use was minimal
can be malignant. 9 Rapid Assessment Tool to measure growth and development
MORTALITY
Type of pesticide and case fatality rate, Type of pesticide and case fatality rate,
1982-1985, Department of Health 1991-1995, Department of Health
Type Cases Deaths CFR
Organophosphates 714 (42.0%) 116 (35.0%) 16.2
Organochlorines 326 (19.1%) 161 (48.5%) 49.4 Type Cases Deaths CFR
Carbamates 238 (14.0%) 10 (3.0%) 4.2 Organophosphates 215 (64.6%) 41 19.1
Pyrethroids 20 (1.2%) - 0.0 Organochlorines 49 (14.7%) 16 32.6
Chlorophenoxy cpds 18 (1.1%) 1 (0.3%) 5.6 Carbamates 9 (2.7%) 2 22.2
Rodenticides 21 (1.2%) - 0.0 Pyrethroids 27 (8.1%) 1 3.7
Fungicides 2 (0.1%) - 0.0 Chlorophenoxy
Monocrotophos 14 cpds 9 (2.7%) 2 22.2
Endosulfan 33
Herbicides 22 (1.3%) 2 (0.6%) 9.1 Rodenticides
Piperophos 7 10 (3.0%) DDT 1 1 10.0
Malathion
Mixturea 36 (2.1%) 3 (0.9%) 8.3 Fungicides63
Bionex
1 (0.3%) 0
Unspecified 15 0.0
DEATHS: Monocrotophos 6
Othersb 39 (2.2%) 3 (0.9%) 7.7 Herbicides
Diazinon 2 9 (2.7%)
Methylparathion 1 0 0.0
No information 268 (15.7%) 36 (10.8%) 13.4 Mixturea 1
Chlorpyrifos 7 (2.1%) 0 0.0
Ethyl azinphos 1
TOTAL 1704 332 19.4 TOTAL 1
Methylparathion 333 63 18.9
Unspecified
aIncludes180
aIncludes organophosphate and carbamate, organochlorine and organophosphate,carbamate, and pyrethroid
organophosphate, organophosphate and pyrethroid, etc. b Includes
potassium nitrate, plant regulator, urea, etc.
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Type of pesticide & case fatality rate, Pesticide poisoning in selected hospitals in
Department of Health four regions in the Philippines
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INTERNATIONAL CONVENTIONS
INTERNATIONAL CONVENTIONS
ROTTERDAM CONVENTION
STOCKHOLM CONVENTION
Prior Informed Consent (PIC) Procedure for
Certain Chemicals and Pesticides in International Trade
Protection of human health and the environment
from persistent organic pollutants (POPS)
September 1998
9 pesticides: Aldrin, Chlordane, DDT, Dieldrin,
22 pesticides (2,4,5-T, Aldrin, Captafol, Chordane, Chlordimeform,
Endrin, Hepatachlor, Hexachlorobenzene,
Chlorobenzilate, DDT, Dieldrin, Dinoseb and dinoseb salts,
1,2-dibromoethane, Fluoroacetamide, HCH, Heptachlor,
Mirex, Toxaphene
Hexachlorobenzene, Lindane, Mercury compounds, Pentachlorophenol,
Monocrotophos, Methamidophos, Phosphamidon, Methylparathion,
Parathion)
II. DECREASE THE VOLUME OF CHEMICAL PESTICIDES USED II. DECREASE THE VOLUME OF CHEMICAL PESTICIDES USED
Poison
II. DECREASE THE VOLUME OF CHEMICAL PESTICIDES USED II. DECREASE THE VOLUME OF CHEMICAL PESTICIDES USED
Product stewardship Good agricultural practice
“Cradle to the Grave”
Choose the least toxic and least persistent
Choose a formulation which combines maximum
efficiency with minimum risk
Apply on the target area only the minimum
amount of pesticide
Select application method which offers
optimum control with minimum contamination
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II. DECREASE THE VOLUME OF CHEMICAL PESTICIDES USED II. DECREASE THE VOLUME OF CHEMICAL PESTICIDES USED
Good agricultural practice
Banning of pesticides
Time the treatment in relation to vulnerable
Restriction of pesticides
stages of a pest’s development
Interval between last application and harvest
should be as long as possible to permit the
greatest reduction of pesticide residues
Adjust crop rotation in such a manner that
residues in the edible parts of crops will be
minimal
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V. DECONTAMINATION
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