STI COLLEGE TARLAC, INC.

GROUP NO. 1

(BRAINSTORMING)

Leader: Quilala, Diane Aubrey J.

Assistant Leader: Badua, KC Ann E.

Members:

Aganon, Brylle Jasper

Ancheta, Rhianne

Iglesias, Devrey Jane

Paguio, Cairah Kyle

Paz, Daniela Marie

BSTM-3B

SUBMITTED TO:

MRS. MARICEL DEL ROSARIO-ASIRIT

BUSINESS IDEAS:
1.) A mobile app-based healthy meal delivery service.
Product or Service:
The service will offer a range of healthy meal options, including vegan, vegetarian, and
gluten-free options, which can be customized to the customer's preferences and dietary
requirements. Customers will be able to order and pay for meals through the mobile
app, which will provide real-time updates on the status of their orders.
Financial Sources:
The initial funds to launch the business will come from personal savings, with additional
funding sought from venture capitalists and angel investors.
Feasibility Tools:
Firstly, market research will be conducted to determine the demand for healthy meal
delivery services in the target market, as well as the competition and pricing strategies
of existing players. Secondly, a pilot launch will be conducted to test the viability of the
business model and gather customer feedback. Finally, a financial analysis will be
conducted to evaluate the profitability and sustainability of the business.
2.) A healthy meal delivery service that offers nutritious and customizable
meals to busy professionals and health-conscious individuals.
Product or Service:
The service will offer a weekly or monthly subscription plan that delivers fresh,
customizable, and healthy meals to the doorstep of the customers. The menu will be
customizable to cater to different dietary preferences, and customers can easily place
orders through an app or website.
Financial Sources:
The initial funding will come from personal savings and a small business loan. The
service will generate revenue through subscription plans, and the cost of the meals will
cover the production, delivery, and overhead costs.
Feasibility:
The tools used to conduct the feasibility study will include market research to identify
the demand for healthy meal delivery services and the target market. Additionally, a
competitive analysis will be conducted to determine the pricing and menu offerings of
the competitors. Finally, a financial analysis will be carried out to determine the
profitability of the service and its ability to generate sustainable revenue. This will be
done through research and analysis of industry trends, costs, and pricing models.
 3.) A gourmet grilled cheese sandwich food truck that specializes in unique,
artisanal grilled cheese sandwiches made with locally sourced ingredients.
Product/service:
The food truck will offer a variety of grilled cheese sandwich options, such as a truffle
and mushroom grilled cheese or a goat cheese and fig jam grilled cheese, using bread
from local bakeries and cheeses from nearby farms. The food truck will also offer sides,
such as tomato soup and chips.
Financial sources:
The initial investment for the food truck will come from personal savings and a small
business loan. Revenue will be generated through the sale of grilled cheese
sandwiches and sides. Feasibility analysis tools: Market research: Conduct a market
analysis to determine the demand for gourmet grilled cheese sandwiches in the area,
and identify potential competitors and their pricing strategies. This can be done through
online research, surveys, and interviews with potential customers and local food truck
owners.
Financial analysis:
Develop a financial plan to estimate the start-up costs, monthly expenses, and revenue
projections. This can be done through creating a cash flow statement, income
statement, and balance sheet. Location analysis: Determine the best location for the
food truck, considering factors such as foot traffic, nearby competitors, and parking
regulations. This can be done through site visits, discussions with local business owners
and community members, and researching online. Overall, to ensure the success of this
gourmet grilled cheese sandwich food truck, it's important to conduct a thorough
feasibility analysis using market research, financial analysis, and location analysis tools.
4.) "BiteMeals"
– a meal delivery service that specializes in customized, bite-sized meals for busy
individuals who want to stay healthy and fit.
Product/Service:
BiteMeals offers a variety of bite-sized, customizable meals that are tailored to
individual dietary preferences and health goals. Customers can choose from pre-
selected meal plans or create their own by selecting their desired protein, vegetables,
and grains. The meals are delivered directly to the customer's doorstep.
Financial Sources:
BiteMeals will be funded through a combination of personal savings, angel investments,
and crowdfunding.
Feasibility Analysis Tools:
The three tools that will be used to conduct the feasibility analysis are: 1) Market
Research - gathering data on the target market's demographics, preferences, and
habits; 2) SWOT Analysis - analyzing the strengths, weaknesses, opportunities, and
threats of the business idea; and 3) Financial Projections - creating a realistic forecast
of the revenue and expenses to determine the profitability of the business. This will be
done by conducting online surveys, focus groups, and financial modeling using
spreadsheets and accounting software.
5.) Give yourself a cool and refreshment in summer.

Product or Service:
Fruit salad with ice cream house will give you a benefit because of our ingredients we
have like pineapple, banana, grapes, mango, apple and dragon fruit. We include to our
customers that if their money is short like 1 or 2pesos we will accept their fee.

Financial Sources:
If I have someone to partner with in this business, we will divide the investment from
personal savings or pocket. Feasibility Tools: In starting this business we will look of
place that have a lot of people, survey if in this place want an ice cream, fruit salad, or
etc so that we will known it whether this product of ours will be popular in the area. And
if this business will grow and successful we will be hire an employees.

6.) A food cart that offers nutritious, healthy and affordable meals for
customers.

Product/Service:
This food cart offers delicious and nutritious food just like our common foods in the
Philippines such as adobo, sinigang and what else but their meat is not taken from the
flesh of pork, chicken and beef because the meat used to make it is vegetables and it is
called plant based meat.

Financial Sources:
The initial investment of this food cart came from the savings of the partners in this
business and not only because of their savings, but they also made a way to get a loan
from themselves to help fund the business.

Feasibility analysis tool:

The feasibility analysis tool that will help this business idea is Market Research.
Because we need to know our market or our target market so that we know who will be
interested in our product that we will sell to them. And we also need to make sure that
they will like our product by means of marketing in the internet so that the majority can
see that our product is good, because nowadays almost all entrepreneurs are starting to
market their product on the internet and in all social media platforms, they use
advertisements and commercials to promote their product.

7.) You're in good hands with Family Style Restaurant

Product/Services:
Family style restaurants are those that design their menus and decor to attract families.
Meal portions are typically on the larger side so everyone can share and taste a variety
of flavors. Family restaurants are likely to become community gathering places where
people can take their children and meet other families who are looking for some
wholesome fun. We offer variety of foods like steak, caesar salad, sweets, gourmet food
and filipino cuisines.

Financial Sources:
The financial sources of Family Style Restaurant is the one of the member of the family
and personal savings.

Feasibility Analysis Tool:

The feasibility analysis tool that could help the business idea is the target market
attractiveness since family style restaurants market to people who want to get out of the
house more than they want to eat gourmet food. The average family is looking for
dishes with which they are familiar. Parents especially have to make a lot of decisions
throughout the day, and may not want a challenge when they walk into the restaurant.
The decor should not be upscale. Families will be bringing in children who may not
always be on their best behavior.

8.) Mobile Restaurant/ Food Truck

- Is a motorized vehicle that is equipped to cook, serve, and sell food. To provide
quality, authentic food to the community in a convenient and affordable way.
Product/Services:
It is design to offer a wide range of food options and cuisines such as Mexican,
Japanese, and a lot more that will surely can get the attention of the target market
wherein they will get the comfort and convenience with the taste of a reward.

Financial Sources:
To achieve its objective the funding will come from personal savings and through
investments.
Feasibility Analysis Tool:
Food trucks somehow been prevalent through the food industry. By having market
research will help the business identify their other needs in including this business since
it will see factors that will affect the business.

9.) Frozen Seafood

- Seafood that has been placed in a form or carton and frozen in a plate freezer.

Product/Service:
Block-frozen products include shrimp, scallops, crab meat, and fish, including pollock,
cod, haddock, flounder, and whiting. Make use of existing eCommerce platforms by
selling frozen seafood online and offering online delivery within the area.

Financial Sources:
Bank Loans, for new firms searching for financing, the majority of banks provide a
variety of possibilities. It's wise to start by discussing your options with the bank where
you have a personal account to see what they can provide, as well as the interest rate
and repayment terms. A bank frequently wants to know that you are investing some of
your own money in the company.

Feasibility Analysis Tools:

We need to conduct a feasibility analysis, market research, and assess our location and
the overall attitude of the local populations. We need to figure out where to source our
supply before we start manufacturing it.
CHOSEN IDEA:

BITE MEALS

BiteMeals is a food service company that offers healthy and nutritious meals to its
customers. The meals are designed to provide a balanced and wholesome diet that is
rich in nutrients and free from unhealthy additives. BiteMeals prides itself on using fresh
and natural ingredients that are sourced from local farms and suppliers. BiteMeals also
offers a diverse range of cuisines that cater to different dietary needs and preferences.

From vegan and vegetarian options to gluten-free and low-carb meals, there is
something for everyone. BiteMeals' menu features a variety of cuisines, including Asian,
Mediterranean, and American, all with a focus on healthy ingredients and balanced
nutrition. The meals are designed to provide customers with a convenient and easy way
to maintain a healthy diet, even with a busy lifestyle. In addition to its existing menu
options, BiteMeals regularly introduces new and innovative dishes to its offerings. The
company is committed to continually exploring new cuisines and healthy ingredients to
provide its customers with a diverse and exciting range of meal options.

The company is constantly innovating and adding new dishes to its menu, incorporating
the latest trends in healthy eating. The benefits of choosing BiteMeals include improved
health and wellbeing, convenience, and peace of mind knowing that you are eating
nutritious and delicious meals. With BiteMeals, you can enjoy healthy food without
compromising on taste or variety.

Mission:

To provide quality, authentic yet nutritious food to the community in a convenient and
affordable way in order to enhance the quality of the target market’s lives.

Vision:

- To improve the happiness and comfort of the customers and community.

- To have successful operations and overall growth.
- To give satisfaction and give a unique experience that will lead to a innovative
outcome within the business.

POSSIBLE MENU DRAFT FOR BITEMEALS

BREAKFAST:

 Avocado toast with poached egg and cherry tomatoes

 Greek yogurt with fresh berries, granola and honey
 Omelette with spinach, mushroom and feta cheese
 Smoked salmon and cream cheese bagel with cucumber and red onion

LUNCH:

 Grilled chicken salad with mixed greens, cherry tomatoes, cucumber,

avocado, and balsamic vinaigrette
 Quinoa bowl with roasted sweet potato, black beans, corn, and avocado
dressing
 Falafel wrap with hummus, tahini, lettuce, tomato, and pickled
vegetables.
 Beef burger with cheddar cheese, bacon, lettuce, tomato, and chipotle
aioli
DINNER:
 Pan-seared salmon with asparagus, mashed sweet potato, and lemon
butter sauce
 Grilled sirloin steak with roasted brussels sprouts, garlic mashed
potatoes, and red wine reduction
 Vegetarian lasagna with roasted vegetables and ricotta cheese
 Chicken fajitas with sautéed peppers and onions, guacamole, sour
cream, and salsa

DESSERT:
 Chocolate lava cake with vanilla ice cream
 Apple crumble with whipped cream
 Berry cheesecake with graham cracker crust
 Tiramisu with espresso and cocoa powder.
GROUP PARTICIPATION:

- All of the members have been active and participated well in all of the meetings
and gatherings of the group that made our discussions smooth and very
communicative with our thoughts. Also, I do appreciate all of us having the
courage to share ideas and opinions that have resulted to the betterment of our
output.