STA.

CRUZ LEARNING CENTER

Landing, Catarman, Liloan, Cebu

School I.D 40459

TLE 7

Learning Activity Worksheet No. 1

1st Quarter Week No. 1 Date: August 26-29, 2020

Content Standard: The learners demonstrate understanding of basic concepts, underlying theories, and
principles in the use of tools and bakery equipment

Performance Standard: The learner uses tools and equipment in baking

Learning Competency: Identify baking tools and equipment according to use

Code:
Lesson Focus: BAKING TOOLS AND EQUIPMENTS

Introduction:

Who among you are familiar with the tools and equipment used in a bakeshop or bakery? What are the
common tools and equipment that you have at home? Do you know the basic use of these tools and equipment?

Baking is a process of cooking food by indirect heat or dry heat in a confined space usually in an oven using gas,
electricity, charcoal, wood at a temperature from 250°F to 400°F. It is considered the best method of cooking to retain
the nutrition value of food.

BAKING TOOLS AND EQUIPMENT AND THEIR USES

1. Baking wares - are made of glass or metal containers for batter and dough with various sizes and shapes.

Cake pans - come in different sizes and shapes and may be round, square, rectangular or heart shaped.

1. Tube center pan - deeper than a round pan and with a hollow center, it is removable which is used to bake
chiffon type cakes.

2. Muffin pan - has 12 formed cups for baking muffins and cup cakes

3. Pop over pan - is used for cooking pop over

 4. Jelly roll pan - is shallow rectangular pan used for baking rolls.

5. Bundt pan - is a round pan with scalloped sides used for baking elegant and special cakes.

6. Custard cup - is made of porcelain or glass used for baking individual custard

7. Griddle pans - are used to bake griddles

8. Loaf Pan - is used to bake loaf bread

2. Biscuit and doughnut cutter - is used to cut and shape biscuit or doughnut

3. Cutting tools - include a knife and chopping board that are used to cut glazed fruit, nuts, or other ingredients in
baking.

4. Electric mixer - is used for sifting flour.

6. Grater - is used to grate cheese, chocolate, and other fresh fruits.

7. Kitchen shears - are used to slice rolls and delicate cakes.

8. Measuring cups - consist of two types namely:

a. A graduated cup with fractions (1, 3/4, 2/3, 1/2, 1/3, 1/4, 1/8) marked each side.

b. A measuring glass made of transparent glass or plastic is more accurate for measuring.

9 Measuring spoons - consist of a set of measuring spoons used to measure small quantities of ingredients.

10. Mixing bowl - comes in graduated sizes and has sloping sides used for mixing ingredients.

11. Mortar and Pestle - is used to pound or ground ingredients.

12. Paring knife - is used to pare or cut fruits and vegetables into different sizes.
13. Pastry bag - a funnel shaped container of icing or whipped cream.

14. Pastry blender - has a handle and with wire which is used to cut fat or shortening in the preparation of pies,
biscuits, or doughnuts.

15. Pastry brush - is used in greasing pans or surface of pastries and breads.

16. Pastry tip - is pointed metal or plastic tube connected to the opening of the pastry and is used to form desired
designs.

17. Pastry wheel - has a blade knife used to cut dough when making pastries.

18. Rotary eggbeater - is used in beating eggs or whipping cream.

19. Rolling pin - is used to flatten or roll the dough

20. Rubber scrapper - is used to remove bits of food inside of the bowl.
21. Spatula - comes in different sizes, small spatula is used to remove muffins and molded cookies from pans which is
5 to 6 inches; large spatula for icing or frosting cakes; flexible blade is used for various purposes.

22. Strainer - is used to strain or sift dry ingredients.

23. Timer - is used to in timing baked products, the rising of yeast and to check the doneness of cakes.

24. Weighing scale - is used to measure ingredients in large quantities.

25. Utility tray - is used to hold ingredients together.

26. Wire whisk - is used to beat or whip egg whites or cream.

27. Wooden spoon - is also called mixing spoon which comes in various sizes suitable for different types of mixing.
 OTHER BAKING TOOLS

1. Cake decorator (Cylindrical) - is used in decorating or designing cake and other pastry products.

2. Cookie press - is used to mold and shape cookies.

OVENS

Ovens are the workhorses of the bakery and pastry shop and are essential for producing the bakery products. Ovens are
enclosed spaces in which food is heated, usually by hot air. There are several KINDS OF OVENS are used in the baking:

1. Deck Ovens are so called because the items to be baked either

on sheet pans or in the case of some bread freestanding are
placed directly on the bottom, or deck of oven. This is also called
Stack Oven because several may be stacked on top of one
another. Breads are baked directly on the floor of the oven and
not in pans. Deck oven for baking bread are equipped with stream
ejector.

2. Rack Oven is a large oven into which entire racks full of sheet
pans can be wheeled for baking.
3. Mechanical Oven - the food is in motion while it bakes in this
type of oven. The most common types are a revolving oven, in
which this mechanism is like that of a Ferris wheel. The
mechanical action eliminates the problem of hot spots or uneven
baking because the mechanism rotates throughout the oven.
Because of its size it is especially used in high volume operations.
It can also be equipped with steam ejector.

4. Convection Oven contains fan that circulate the air and

distribute the heat rapidly throughout the interior. Strong forced
air can distort the shape of the products made with batter and
soft dough.

Other Baking Equipment

Dutch oven is a thick-walled (usually cast iron) cooking pot with a

tight-fitting lid. Dutch ovens have been used as cooking vessels for
hundreds of years. They are called “casserole dishes” in English
speaking countries other than USA, and “cocottes” in French.
They are similar to both the Japanese tetsunabe and the Sač, a
traditional Balkan cast-iron oven, and are related to the South
African Potjie and the Australian Bedourie oven.
EXERCISES/ACTIVITIES Date: August 26,2020

1. A. Instruction: Read the given recipe carefully and list down all the tools that you need to prepare in order to finish
the activity.

BUTTER CAKE

Ingredients:
 3 1/4 cups cake flour

1 cup butter

8 eggs

4 tsp. baking powder

1 3/4 cups sugar

1 cup milk

1 tsp. vanilla

Procedure:

1. Sift the dry ingredients together except the sugar.

2. In a large bowl, cream the shortening until light and fluffy.

3. Blend eggs one at a time and beat well after each addition.

4. Add vanilla to the milk.

5. Add dry ingredients and liquid ingredients alternately to the creamed mixture,
beginning and ending with dry ingredients.

6. Bake at 375 for 20 to 30 minutes.

7. Cool the cake, invert, and the paper lining.

List down the tools and equipment needed:

1. ________________ 6. ________________

2. ________________ 7. ________________

3. ________________ 8. ________________

4. ________________ 9. ________________

5. ________________ 10. _______________

Date: August 27, 2020

1. B. Instruction: Match column A with column B. Write the letters before the numbers.
 A. B.

___1. used for baking loaf bread a. wooden spoon

___2. has sloping sides used for mixing b. pastry blender

ingredients and comes in graduated
sizes c. mixing bowls

___3. a stack oven d. pastry wheel

___4. used for cutting biscuit or e. spatula

doughnuts
f. eggbeater
___5. used to hold ingredients
g. doughnut cutter
together
h. deck oven
___6. it is also called mixing spoon
i. loaf pan
___7. used for cutting fat with flour in
the preparation of pies and pastries j. utility tray
___8. used for beating eggs or k. Wire whisk
whipping cream

___9. used for cutting dough when

making pastries

___10. used for icing cakes

 Date: August 28, 2020

1. C. Instruction: Classify the following tools based on their usage. Write the letter of your
answer in the space before the number.

A. Baking equipment D. Cutting tool

B. Preparation tool E. Measuring tool

C. Mixing tool F. Baking Pans

____1. Custard cups ____9. Spatula

____2. Flour sifter ____10. Pastry blender

____3. Bread toaster ____11. Rolling pin

____4. Wooden spoon ____12. Weighing scale

____5. Muffin pan ____13. Macaroon molder

____6. Grater ____14. Bundt pan

____7. Set of measuring spoon ____15. Pastry brush

____8. Electric or handy mixer

ASSESSMENT Date: August 29, 2020

Look around inside your kitchen. Draw five (5) tools and equipment and classify them according
to their uses.
Name:_________________________________Gr.&Section:___________________Date:_________________
Signature of Parent:___________________Signature of Teacher:_______________Date:_________________

FEEDBACK:
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REFERENCES:

Bello A., De Guzman J., Delfino R., Espiritu A., Mates M., & Pita Jr. 2017.Technology and Livelihood Education.
Phoenix Publishing House Inc.