1 Introduction
1 Introduction
1 Introduction
Business etiquette in Japan is a complex system of customs and behaviors that govern
how individuals should conduct themselves in a professional setting. Understanding
and following these customs is essential for building successful relationships and
conducting business in Japan. Japanese culture places a great emphasis on respect,
hierarchy, and harmony, and violating these principles can cause offense or damage
business relationships. Therefore, it is important to understand and follow the rules of
business etiquette in Japan in order to show respect for Japanese culture and to
establish and maintain strong business relationships. In this presentation, we will
explore the key aspects of Japanese business etiquette that are important to understand
when doing business in Japan.
2
Hierarchy, respect, and harmony play a crucial (крушел) role in Japanese business
culture. Hierarchy refers to the system where each individual occupies a particular
place according to their status and position. Differences in status and rank have a
significant influence on how people behave in a professional setting.
Harmony is also a key aspect of Japanese business culture. Instead of using direct
communication and confrontation, Japanese people strive for agreement and
compromise. They avoid conflicts and prefer to solve problems through peaceful
dialogue.
Understanding and respecting hierarchy, showing respect to others, and striving for
harmony are important aspects of Japanese business culture. By adhering to these
principles, you can demonstrate respect for Japanese culture and establish successful
business relationships with Japanese partners.
3 bowing
Bowing is an essential aspect of Japanese culture, and it is a common gesture used in
various situations, including business settings. It is a sign of respect, gratitude, and
apology. In Japanese culture, bowing is considered more important than a handshake,
which is a common greeting in Western cultures.
When to bow: Bowing is appropriate in many situations, including greeting someone,
expressing gratitude, apologizing, and showing respect to someone with a higher
status or position. In a business setting, bowing is commonly used during
introductions, at the beginning and end of meetings, and when expressing
appreciation or apologizing for a mistake.
How to bow: Bowing is done by bending the upper body from the waist while
keeping the back straight. The hands should be placed at the sides, and the eyes
should be lowered. The depth of the bow depends on the situation and the person
being bowed to. A slight nod of the head may be appropriate in informal situations.
4. types
Different types of bows: There are different types of bows in Japanese culture, and the
depth and length of the bow depend on the situation and the person being bowed to.
The most common types of bows are:
1. Eshaku: This is a bow of about 15 degrees and is used in informal situations, such as
when greeting friends or colleagues.
2. Keirei: This is a bow of about 30 degrees and is used in formal situations, such as
when greeting business associates or customers.
3. Saikeirei: This is a bow of about 45 degrees and is used to show deep respect, such as
when apologizing for a mistake or expressing gratitude to a senior colleague or
superior.
5
Exchanging business cards, or "meishi" in Japanese, is a crucial part of Japanese
business culture. It is considered a way to introduce oneself and establish a
professional relationship. In Japan, a business card is viewed as an extension of the
individual, so it is important to handle them with respect and care.
When entering a room, it is essential to pay attention to the seating arrangements and
wait for guidance from the host. If there is no designated seating arrangement, it is
appropriate to wait for the most senior person to take a seat before sitting down
yourself.
Overall, seating arrangements play an important role in Japanese business culture and
can help demonstrate respect and understanding of the culture's values and traditions.
9.
Dining etiquette is highly valued in Japanese business culture and can play a
significant role in building and strengthening business relationships. Here are some
important points to keep in mind:
1. Use of chopsticks: In Japan, chopsticks are the primary utensils (ютенсілс) used
during meals. It is essential to use chopsticks correctly, such as not sticking them
upright in a bowl of rice, as this is considered impolite and reminiscent of funeral
offerings. Also, it is not polite to pass food directly from chopsticks to chopsticks.
2. Proper way to pour drinks: When pouring drinks, it is customary to pour for others
rather than yourself. It is also polite to hold the bottle or jug with both hands when
pouring for others.
3. How to show appreciation for the meal: After finishing the meal, it is customary to
say "Gochisousama deshita," which roughly translates to "Thank you for the meal."
This expression shows appreciation to the host for providing the meal and the effort
that went into preparing it.
4. Use of napkins: In Japan, it is common to use a small towel called an "oshibori" to
clean your hands before the meal. During the meal, it is customary to use a napkin to
wipe your mouth and hands.
5. Drinking etiquette: When drinking alcohol, it is essential to be mindful of your limits
and avoid getting drunk. Drinking too much can be seen as a sign of disrespect and
can damage business relationships.
Overall, following proper dining etiquette can demonstrate respect for Japanese
business culture and show that you are serious about building strong business
relationships.
10.
Foreigners doing business in Japan may inadvertently commit cultural faux pas (фьо
па) that can damage their business relationships. Some common mistakes include:
1. Being too direct: Japanese culture values harmony and indirect communication.
Foreigners who are too direct or blunt may come across as rude or confrontational,
causing discomfort and potentially damaging the relationship.
2. Not showing enough respect: In Japan, respect is shown through actions such as
bowing, using proper titles, and showing deference to elders and superiors. Foreigners
who fail to show enough respect may be seen as arrogant or disrespectful.
3. Not following proper etiquette: Japanese business etiquette includes many customs,
such as gift-giving, seating arrangements, and dining etiquette. Foreigners who are
unfamiliar with these customs may unintentionally offend their hosts.
4. Ignoring hierarchy: Japan has a strong hierarchical culture, and it is important to
understand and respect the relative positions of individuals in a business setting.
Failure (фейлиа) to do so can result in a loss of face for the individuals involved and
damage to the business relationship.
5. Not understanding non-verbal communication: In Japan, non-verbal communication
such as facial expressions, tone of voice, and body language is often used to convey
meaning. Foreigners who are not attuned to these nuances may misunderstand or
misinterpret their Japanese counterparts.