Theory Notes - Management of Beneficial Insects

SSJP’s College Of Agriculture
Khandala
Tq- Vaijapur, Dist- A.Bad
Course No. – ento 365
Course title-
Management of beneficial insect
Credit – 2 (1+1)
Name. ………………………………………………
Registration no. ……………………
By- Navale Akshay Ashok

Mo. 8390996493
Course No. : ENTO 365) Credit: 2(1+1 Semester-VI
Course title: Management of Beneficial Insects
Syllabus
Theory
Importance of beneficial insects.
Bee keeping, pollinating plants and their cycle, bee biology, commercial methods of rearing.
Equipment used. Seasonal management. Bee enemies and diseases. Bee pasturage, bee
foraging and communication. Insect pests and diseases of honey bee.
Types of silkworm. Voltinism and biology of silkworm. Mulberry cultivation, mulberry
varieties and methods of harvesting and preservation of leaves. Rearing, mounting and
harvesting of cocoons. Pests and diseases of silkworm, their management, rearing appliances
of mulberry silkworm and methods of disinfection.
Species of Lac insect, morphology, biology, host plant, lac production – seed lac, button lac,
shellac, lac- products.
Identification of major parasitoids and predators commonly being used in biological control.
Insect orders bearing predators and parasitoids used in pest control and their mass
multiplication techniques, important species of pollinators, weed killer and scavengers with
their importance.
Lect Topic Weig Page
No.
ure htage
no. (%)
1 Importance of beneficial insects in Agriculture, Honeybee, Silkworm, 4
Lac insects, Bioagents as natural enemies, Various Institutes related to
beneficial insects
2 Apiculture: Introduction and history of Beekeeping 6
Bee keeping, morphology and anatomy, bee biology, Pollinating plants 20
and their cycle, bee conservation
3 Commercial methods of bee rearing, equipments used, seasonal 12
management of bees
4 Bee hives and their description, Bee pasturage, bee foraging, 2uxiliar 22
and communication
5 Enemies- Insect pests and diseases of honey bee and their management 26
6 Sericulture: Related terminologies, History and development of 29
silkworms in India, types of silkworm, voltinism and biology of
silkworm
7 Mulberry cultivation, crop varieties, method of harvesting and 33
preservation of mulberry leaves 25
8 Rearing house and rearing appliances of mulberry silkworm, methods 37
of disinfection and hygiene
9 Silkworm rearing, mounting, harvesting and marketing of cocoons 40
10 Pest and diseases of silkworm and their management 45
11 Lac culture: Species of lac insect, morphology, biology, 2uxiliar, host 10 47
plants
NAVALE AKSHAY Mo. 8390996493 Page 2

12 Lac production and its uses, Types of lac- seed lac, button lac, shellac, 51
and lac-products
13 Biocontrol agents (Natural Enemies): Introduction of bioagents, Ideal 56
characteristics of bioagents, Successful examples of biological control
14 General classification: Important insect orders bearing predators and 25 58
parasitoids used in pest control
Identification of major parasitoids and predators commonly used in
biological control of crop pests.
15 Major parasitoids: Trichogramma sp., Chelonus blackburni, Cotesia 61
(Apanteles) sp., Bracon sp., Epiricania melanoleuca, Goniozus
nephantidis, Campoletis chloridae,
Major predators: Chrysoperla sp., Australian lady bird beetle-
Cryptolaemusmontrouzieri
Weed killers: Zygogramma bicolorata, Neochetina spp. 15
16 Mass multiplication and field release techniques of some important 68
parasitoids: T. chilonis, Chelonus blackburni, Cotesia / Bracon,
Goniozus nephantidis, Epiricania melanoleuca
17 Mass multiplication and field release techniques of important 73
predators: Chrysoperla sp., Australian lady bird beetle, Weed
predators/killers: Zygogramma bicolorata, Neochetina sp.
18 Important species of pollinator and scavengers with their importance 05 76
Total 100

Lecture No. 1
Importance of beneficial insects in Agriculture, Honeybee, Silkworm, Lac insects, Bio-
agents as natural enemies, Various Institutes related to beneficial insects
Importance of Benificial Insects:
 Beneficial insects (sometimes called beneficial bugs) are any of a number of species
of insects that perform valued services like pollination and pest control.
 The concept of beneficial is subjective and only arises in light of desired outcomes from a
human perspective.
 In farming and agriculture, where the goal is to raise selected crops, insects that hinder
the production process are classified as pests, while insects that assist production are
considered beneficial.
 In horticulture and gardening; pest control, habitat integration, and ‘natural vitality’
aesthetics are the desired outcome with beneficial insects.
 Encouraging beneficial insects, by providing suitable living conditions, is a pest control
strategy, often used in organic farming, organic gardening or integrated pest management.
Companies specializing in biological pest control sell many types of beneficial insects,
particularly for use in enclosed areas, like greenhouses.
 There are many insects found on agriculture land those are not threat to the crop
production but beneficial to the farmers in different aspects, as Natural enemies,
Pollinators, productive insects, Scavengers, weed killer and Soil builders.
 In present scenario the motive of the farmers is single sided, to gain only maximum
profit, ignoring the impact on the beneficial insects, environment and human health.
 Insecticide can be a important crop production tool to maximize yield but Heavy and
indiscriminate use of chemicals also exposes farmers to serious health risks, resulted in
negative consequences for the insect those are beneficial to the farmers.
 Fields shared by many beneficial insects, positively affect the crop yield so careful
decision should be taken to manage the insect pest and awareness among the farmers
towards the beneficial insects.
Role of Beneficial Insects As
1. Pollinators:
 Insect pollinators are flower visiting Insects that forage on flowering plants to obtain
plant-provided food (nectar, pollen).
 Flower-visiting insects have the potential to transfer male gametes (contained in pollen)
to the female gametes while foraging, resulting in pollination.
 Insect-mediated pollination is an essential step in reproduction for the majority of the
world’s flowering plants, including numerous cultivated plant species i.e. Sunflower,
Cucurbitaceous vegetables,
 Alfalfa, Coriander, Cardmom, Gingelly, Apple etc. Many crops depend on pollination for
seed production and fruit set to achieve good yield. Globally, an estimated 35% of crop
production is a result of insect pollination.
 The Apis meliffera L. (European honey bee) is responsible for the pollination servicesin
majority of crops. Non-Apis bees also are important pollinators of crops, especially for
crops in which honey bees are inefficient pollinators (e.g. alfalfa, squash).

 A few non-Apis species are managed for crop pollination. Examples of managed non-
Apis species include bumble bees, Bombus impatiens Cresson (Hymenoptera: Apidae)
managed for cranberry (Vaccinium spp.) and greenhouse tomato (Solanum lycopersicum
L.) pollination.
 Although bees are considered the most effective insect-pollinator of most plant species,
other insects have been recognized for their contributions to pollination.
 Flower visiting flies (Diptera) have been documented as proficient pollinators of several
crops including carrot (Dacus carota L.), mustard (Brassica spp.), leek, (Allium
ampeloprasum L.), and almond (Prunis dulcis). Weevil Elaeidobius kamerunicus
(Coleoptera: Curculionidae) plays great role in pollination of Oil palm.
Example – honey bees, solitary species, bumblebees, pollen wasps (Masarinae); ants; flies
including bee flies, hoverflies and mosquitoes; lepidopterans, both butterflies and moths; and
flower beetles.
2. Natural Enemies:
Insect predators and parasitoids that attack and feed on other insects, particularly on insect
pests of plants are considered natural enemies. Through this type of feeding, natural enemies
contribute to a type of pest regulation referred to as natural biological control.
Example – Lady Beetles (aka Ladybugs)
3. Weed Killers:
 So many insects feed upon unwanted weeds just the same manner they do with the
cultivated crops.
 In many cases the occurrence of these insects has contributed much towards eradication
of the weeds.
Sr. No. Bio – agents Weeds
1. Leaf beetle (Octotoma scabripennis)
Leaf-mining chrysomelids (Uroplata gualdi) Lantana camara
2. Common crap (Cyprimus carpio) Chinese crap Aquatic weed
Neochetina sp.
3. Manetee or sea-cow Water hyacinth
4. Zygogramma bicolorata Parthenium (Congress)
4. Soil Builders:
 Insects which live in soil make tunnels, creating channels for smaller organisms, water,
air, and roots to travel through.
 Insects improves soil aeration, and earthworm activity can enhance soil nutrient cycle, the
soil physical properties, such as soil structure and tilth and activity of other beneficial soil
organisms.
 Small Dung beetles makes tunnel walls with dung and also make dung balls that helps in
maintaining the quality of the soil.
 Excreta of insets also enrich the soil. Examples- Beetles, Ants, Cut-worms, Larvae of
flies, Crickets, Termites, Wasps etc

Lecture No. 2
Apiculture : Introduction and History of Apiculture, Bee Keeping, morphology and
anatomy, bee biology, pollinating plants and their cycle, bee conservation
Introduction to Apiculture
 In the animal kingdom honey bees belong to: Phylum-Arthropoda, Class- Insecta,
Order-Hymenoptera, Superfamily-Apoidea and Family-Apidae.
 Honey is highly valued food produced by honey bees and it is also used as medicine. In
addition to honey, other products like bees wax, pollen, royal jelly and bee venom are
also produced by honey bees.
 More than the producers of these hive products; bees play an important role in
pollination of plants while collecting their food from flowers in the form of nectar and
pollen.
 Pollination is involved in a chain of complex events significant to our economy.
Pollination by insects including honey bees is important for ecological balance.
 Visitation by honey bees between distant varieties or cultivars promotes hybridization
and help sparse populations to survive. Their mutual dependency has resulted into great
degree of co-evolution.
 The science of rearing honey bees or beekeeping is known as apiculture.
History of beekeeping
 Primitive man used to rob bee colonies found in the cavities of hollow trees or on rocks
and in traditional mud houses (Fig. 1.1) and this is still being followed by some tribes
 There was no development in beekeeping until 16th century.
 Proper beekeeping started only when man started giving protection to colonies found in
the nature
 Idea to keep bees in log hives has been reported to come from the fallen trees which were
nested by the cavity nesting bees.
 Development of modern beekeeping has its origin between 1500 and 1851 when many
attempts were made to domesticate bees in different types of hives but were not
successful because bees attached their combs together as well as to the walls of hive and
combs required had to be cut for honey.
 The discovery of the principle of bee space in 1851 by L. L. Langstroth in USA resulted
in first truly movable frame hive. This bee space was 9.5 mm for Apis mellifera.
 This discovery was followed by subsequent innovations like comb foundation mill, honey
extractor, smoker, etc., which helped in the development of modern beekeeping we see
today.
Beekeeping in India
 In India first attempt to keep bees in movable frame hives was made in 1882 in Bengal
and then in 1883-84 in Punjab.

 In south India, Rev. Newton during 1911-1917 trained several beekeepers and devised
a hive for indigenous bee Apis cerana based on principle of bee space (which was
named after his name as “Newton hive”).
 Beekeeping was also started in the Travancore state (now Cochin) in 1917 and in
Mysore in 1925.
 In Himachal Pradesh modern beekeeping with indigenous honey bee A. cerana started
in 1934 at Kullu and in 1936 at Kangra.
 The exotic bee A. mellifera was successfully introduced for the first time in India in
1962 at Nagrota Bagwan (then in Punjab state and now in Himachal Pradesh), because
this bee has potentials to produce more honey.
 At present both the hive bee species are being used in modern beekeeping and lot of
honey is also being collected from the wild bees viz. A. dorsata and A. 7uxili.
 India is producing approximately 70000 metric tons of honey annually from all the
four species of honey bees.
Morphology and Anatomy of Bee

In honey bees, body parts are modified as per their food habits and social life. Like any
insect, body of honey bee can be distinguished in to three parts
a. Head
b. Thorax
c. Abdomen
1. Head
 Bears a pair of geniculate antennae
 Two compound eyes on lateral side of head. Bees can distinguish different colours but are
red blind and can perceive ultraviolet rays
 Head bears 3 ocelli (simple eyes) on top portion which perceive degree of light

 Two mandibles are attached to ventro-lateral part of head capsule. Mandibles differ in
shape in three castes. Workers use mandibles for grasping and scrapping pollen from
anthers, feeding of pollen and in manipulation of wax scales during comb building
 Mouth parts of worker bees are modified for sucking and lapping. Tongue or proboscis
(formed by medium labium and two lateral maxillae) is used for ingesting liquids.
Labium has long median glossa and spoon shaped lobe (flabellum) at the end
 Inside the head there are long coiled strings of small lobes known as hypopharyngeal
glands which secrete glandular food known as royal jelly that is fed to queen and young
larvae.
2. Thorax
 Consists of three segments: prothorax , mesothorax and metathorax, each bears a pair of
legs. Meso and metathorax, each bears a pair of wings. Legs and wings are locomotory
organs. In addition to locomotion legs in honey bees are also modified to perform
following functions:
 Prothoracic legs serve as antenna cleaner. Basal part of basitarsus has a notch and a small
lobe projects from distal end of tibia (tibial spur). It is found in all the three castes.
 On mesothoracic legs, bushy tarsi serve as brushes for cleaning of thorax. Long spine at
end of middle tibia is used for loosening pellets of pollen from pollen basket of hind leg
and also for cleaning wings and spiracles. Wax scales are also removed from wax pockets
of abdomen by these legs.
 Hind or metathoracic legs differ from other legs in being larger in size and with broad
flattened form of tibia and basitarsus. In worker bees, smooth somewhat concave outer
surface of hind tibia is fringed with long curved hairs and forms pollen basket or
corbicula.
 Two pairs of wings arise from sides of meso and metathorax. Fore wings are stronger
than hind wings. Series of upturned hooks (hamuli) are present on front margin of each
hind wing. Decurved fold on rear margin of fore wing works as coupling apparatus for
holding hamuli and this result in unity of action of the wings in flight.
3. Abdomen
 First abdominal segment is united with the metathorax and forms anatomically a part of
thorax known as propodeum
 Bee larva has 10 abdominal segments but in adult workers abdomen appears 6
segmented; segments 8-10 are reduced in size and first segment (propodeum) is
transferred to thorax during pupal stage
 Abdomen bears sting, wax glands (on sternites 4 to 7) and scent glands (on last two terga)
and genitalia in addition to other viscera
 In workers egg laying apparatus (ovipositor) is modified into sting
 Queen uses ovipositor for egg laying and for stinging rival queen.
Bee Biology:
Every honey bee colony comprises of a single queen, a few hundred drones and several
thousand worker castes of honey bees.

Queen is a fertile, functional female, worker is a sterile female and the drone is a male
insect.
1. Worker bees
 Are female bees, born from fertilized eggs, that engage in the majority of the
work: tending larva, collecting and processing pollen, making honey, guarding
the hive, and other general housekeeping.
2. Drones
 Are male bees produced from unfertilized eggs whose sole responsibility is to
reproduce with queens at surrounding hives.
 They are only produced when the hive is growing, usually during peak
pollination season, and before a swarm or when the queen is runni ng low on
sperm.
 Drones die once they reproduce.
 All drones from the same hive are clones of the queen since they are produced
without genetic material from a male bee.
3. Queen bees’
 Are responsible for laying eggs.
 There is only one laying queen per hive and she can live several years under
healthy conditions.
 She mates mostly with drones from other hives.
 When her health is weakening or the hive is preparing to swarm, she will emit
pheromones to help create new, virgin queens which can start new colon ies.
Thus the lifespan of workers can be divided into two phases as first three weeks for
house hold duty and rest of the life for outdoor duty.
Household duties
 Build comb with wax secretion from wax glands.
 Feed the young larvae with royal jelly secreted from hypopharyngeal gland.
 Feed older larvae with bee-bread, a mixture of pollen and honey
 Feeding and attending queen.
 Feeding drones.
 Cleaning, ventilating and cooling the hive.
 Guarding the hive.
 Evaporating nectar and storing honey
Outdoor duties
 Collecting nectar, pollen, propolis and water.
 Ripening honey in honey stomach.
Five important species of honey bees are as follows.
1. The rock bee, Apis dorsata (Apidae).
2. The Indian hive bee, Apis cerana indica (Apidae).
3. The little bee, Apis 9uxili (Apidae).
4. The European or Italian bee, Apis mellifera (Apidae).
5. Dammer bee or stingless bee, Melipona irridipennis (Meliporidae).
 The important features of these species are given below.

1. Rock bee (Apis dorsata)
 They are giant bees found all over India in sub-mountainous regions up to an altitude of
2700 m.
 They construct single comb in open about 6 feet long and 3 feet deep .
 They shift the place of the colony often. Rock bees are ferocious and difficult to rear.
 They produce about 36 Kg honey per comb per year.
 These bees are the largest among the bees described.
2. Little bee (Apis 10uxili)

 They build single vertical combs.
 They also construct comb in open of the size of palm in branches of bushes, hedges,
buildings, caves, empty cases etc.
 They produce about half a kilo of honey per year per hive.
 They are not rearable as they frequently change their place.
 The size of the bees is smallest among four Apis species described and smaller than
Indian bee.
 They distribute only in plains and not in hills above 450 MSL.
3. Indian hive bee / Asian bee (Apis cerana indica)
 They are the domesticated species, which construct multiple parallel combs with an
average honey yield of 6-8 kg per colony per year.
 These bees are larger than Apis florae but smaller than Apis mellifera.
 They are more prone to swarming and absconding. They are native of India/Asia.
4. European bee / Italian bee (Apis mellifera)
 They are also similar in habits to Indian bees, which build parallel combs.
 They are bigger than all other honeybees except Apis dorsata.
 The average production per colony is 25-40 kg.
 They have been imported from European countries (Italy).
 They are less prone to swarming and absconding.
5. Dammer Bee
 Besides true honey bees, two species of stingless or dammer bees,
viz. Melipona and Trigona occur in our country in abundance.
 These bees are much smaller than the true honey bees and build irregular combs of wax
and resinous substances in crevices and hollow tree trunks.
 The stingless bees have the importance in the pollination of various food crops.
 They bite their enemies or intruders. It can be domesticated. But the honey yield per hive
per year is only 100 gms.
 Pollinating Plants
The importance of honey bee pollination varies per crop and can be classified as one of the
following: essential, great, modest, and little.
Essential

 Honey bee pollination is considered essential for eight crops: kiwifruit, passion fruit,
rowanberry, watermelon, squash (includes pumpkin, gourd, and zucchini), macadamia
nut, and brazil nut.
 These plants grow across a wide variety of agricultural climates, from temperate to
tropical.
 Kiwifruit is most successfully pollinated via saturation pollination.
 This method is when agricultural workers put about 8 hives for every 2.5 acres, thereby
forcing bees to collect pollen from solely kiwifruit blossoms.
 Passion fruit is most successfully pollinated via bee pollination because its pollen is too
heavy and sticky to be transported across the wind.
 In the US state of Florida, for example, honey bees are the only pollinator for the yellow
passion fruit species.
 In Australia, agricultural workers encourage honey bee pollination by placing 2 to 3 hives
for every 2.5 acres.
Great
 Bee pollination is characterized as having great importance in the following crops:
cashew, starfruit, turnip, coriander, cucumber, durian, cardamom, loquat, buckwheat,
feijoa, fennel, apple, mango, avocado, allspice, apricot, sweet and sour cherries, plum,
almond, peach, pear, rose hips, raspberry, blackberry, naranjillo, and blueberry.
 Of these crops, blueberries require the greatest number of honey bee hives per acre,
between 3 and 4 colonies on each acre.
 Blueberries are unable to self-pollinate and produce sticky, heavy pollen, which means
this plant relies on insects to help it achieve fertilization.
 In Australia, honey bees make up 95% of the insects that pollinate this crop.
 Blueberry blossoms attract bees with sweet nectar, which is produced at the base of the
stigma.
 Almonds are next, in terms of the number of colonies needed for pollination.
 This crop requires between 2 and 3 hives per acre for proper pollination.
 The almond plant attracts honey bees and other insects because it produces flowers earlier
in the season than other crops, making it one of the only food sources available.
Modest
 Crops that fall under modest honey bee pollination include: eggplant, jujube, 11uxili,
broad bean, service tree, sesame, elderberry, black currant, pomegranate, guava, prickly
pear cactus, mammee apple, sunflower, cotton, strawberry, hyacinth bean, coffee plants,
coconut, chestnut, caraway, sword bean, rapeseed, mustard, strawberry, and okra.
Life cycle:
Queen deposits egg at the base of cell and fastens with mucilaginous secretion. After 3 days
egg hatches and workers provide pearly white food in which “C” shaped larva floats. Cell is
sealed when larva is fully grown. In the sealed cell it turns into pupa from which adult
emerges. Larva sheds skin five times during development. The sealed cells containing
worker and drone brood and honey can be differentiated on the basis of appearance
Development: The developmental stages of honey bees are: egg, larva, pupa and the adult.

Duration of life stages of different castes of honey bee varies which is given in the table and
presented through
Castes Egg period (days) Larval Stages Pupal Stages Total (days)
(days) (days)
A.cerana A. A. A. A. A. A. A.
mellifera cerana mellifera cerena mellifere cerana mellifera
Worker 3 3 5 5 7-8 8 15-16 16
Queen 3 3 4-5 5 11-12 12-13 18-20 21
Drone 3 3 7 7 14 14 24 24
Lecture No. 3
Commercial Methods of bee rearing, equipments used, seasonal management of bees
Commercial methods of Bee rearing

A. HIVE:
Two types of hives are used:
1. Indigenous methods of bee keeping
2. Movable hive.
B. Modern methods
1. Typical movable hive
2. Queen Excluder
3. Honey Extractor
4. Uncapping Knif
5. Other Equipments

L.L. Langstroth discovered the principle of bee space in 1851 in the U.S.A. This space
permits free passage for worker bees and is too small to build a comb by bees or too large for
depositing bee glue i.e. propolis. We can say that bee space is optimum distance between two
surfaces in a bee hive essential for normal movement and functioning of bees. This principle
was a big discovery for modern beekeeping. The modern hive has been designed on the
bases of principle of bee space in which frames can be easily moved. The bee space
measures 9.52 mm for A. mellifera and this was modified for A. cerana to be between 7 and
9 mm. Different parts of a movable frame bee hive are shown in Fig. 6.1.

Figure 6.1 Parts of a movable frame hive
Stand: To support bottom board.

Bottom board: It is floor of the hive having an entrance for bees. On this board brood
chamber rests.
Brood chamber: Chamber used for rearing of brood. Frames are placed in this chamber on
which bees raise combs. The dimensions and number of frames vary with the type of hive. A
wooden dummy board is used to limit the size of brood chamber and is placed at the end of
brood frames.
Frame: Each frame consists of a top bar, two side and a bottom bar. Inner aspect of the top
bar has a groove for fixing comb foundation sheet. Side bar has 4 holes for wiring the frame.
The frame holds a comb.
Dimensions of hive: In general for A. melliferawe use Langstroth hive (named after L.L.
Langstroth) and for A. cerana, BIS (Bureau of Indian Standard) hive A and B type. In 1995,
BIS introduced C-type hive based on Langstroth hive, for A. melifera. Well seasoned wood
of “Kail, “Toon”, teak or rubber can be used for making good quality bee hives. Wood
having strong smell is not used. Dimensions of different types of bee hives being used in
India are given below:
Super: Dimensions may be same as that of brood chamber or half of it (depending on type
of bee hive). This is the chamber where bees store surplus honey.
Inner cover: A board which acts as a partition between brood/super chamber and the roof .
Top cover: A type of lid acting as roof placed over inner cover.
OTHER EQUIPMENT
Nucleus hive: Small bee hive for keeping 4-6 frames. These are used for mating of queens
and division of colonies.
Observation hive: Small hive with glass sides so as to observe movements and 15uxiliar of
bees (Fig. 6.4).
Comb foundation mill: Used to print natural cell size of desired comb foundation sheet for
A. mellifera and A. cerana.
Bee veil: Used for preventing bee stings on face and neck .

Smoker: Used to calm down the bees while opening the hive.
Uncapping knife: Large sized knife used to uncap the frames before honey extraction.
Hive tool: An iron strip used for opening of hive and its cleaning.
Queen cell protector: A spring like structure for protecting queen cells.
Queen cage: Used to introduce a queen to new colony and also to transport the queen.
Bee brush: To brush the bees from frames.
Feeders: Different types of feeders are used for feeding sugar syrup to the bee colonies.
These can be (i) slow feeder (friction top pail feeders) in which holes are made in the lid and
the feeder is placed inverted inside the hive (ii) fast feeder (division board feeder) which is of
the size of a regular frame and the trough contains a wooden float inside the cavity.
Swarm basket: Basket to catch bee swarm.
Queen excluder: Perforated zinc sheets or round wires assembled in such a way that
workers can pass through them and queen cannot (perforation size is 4.20mm for A. mellifera
whereas worker thorax size varies from 3.33 to 3.50mm). It is used during honey flow season
to restrict queen to brood chamber and thereby preventing egg laying in the super. It is also
used in maintaining multiple queen system in a colony.
Honey extractor: It is a machine to centrifuge out the honey from uncapped frames Wax
melter: Double walled chamber for melting of bees wax for making comb foundation sheets
Wax melter: Double walled chamber for melting of bees wax for making comb foundation
sheets.
Pollen trap: For trapping corbicular pollen of returning bee foragers:. For A. mellifera
pollen trapping screen has holes of 4.7 to 5mm. and for A. cerana 3.5 to 3.7mm.
Bee escape: To provide one way passage to bees
SEASONAL MANAGEMENT OF BEES:

All the management practices needed for increased honey production revolve around
the following basic principles of bee management:
a) Ensuring built-up of foraging force of bees at right time for collection of surplus nectar.
ii) Providing space for storage and ripening of nectar into honey by the bees.
iii) Removing honey from hive at right time and extracting it.
iv) Preparing the colonies to withstand any period of dearth and menace of bee enemies.
Generally, beekeeping activities start with the onset of spring in cold areas. Therefore, it is
appropriate to know the management practices, starting from spring. However, in some parts
of the country there are different seasons and the management varies as per season.
1. SPRING MANAGEMENT
 The advent of spring, particularly in northern parts of the country, marks the beginning of
warm weather and blooming of several tree species and cultivated crops. Following
management practices are performed:
 Remove the protective covering of lightly packed hives in the early spring. But in the
heavily packed colonies, the packing is removed only when daily maximum temperature
has reached 16Oc.
 Examine the colonies on a sunny day. Check the food store and general condition of the
colony. The examination should be for short duration to avoid brood chilling and robbing
 It is a good practice to equalize the strength of normal colonies in an apiary by giving
brood frames to the needy colonies

 The colonies which do not have brood, are likely to be queen less or if queen has failed
and has become drone layer, there will be predominance of drone brood. Such colonies if
are weak (less than 5 frames), be united with other needy normal colonies. If these are
strong, then provide a mated queen and if not available, give a frame of brood with eggs
and young larvae for rearing new queen.
 Give stimulatory feeding of sugar syrup (dilute syrup; 30 per cent) to the bee colonies on
the onset of spring which is indicated by the start of blooming of spring flowers. Take all
the steps to guard against the robbing by bees. Bees will put their whole force during this
period for brood rearing Provide raised combs or frames with comb foundation sheets if
raised combs are not available so that there is no shortage of space for brood rearing. But
be careful not to over expand the brood in the uncertain weather conditions of early
spring, which may result in chilling of brood.
 Once the colony is strong enough to cover the brood, there is no risk of this problem
 Examine the colonies at least once a week on a sunny day and when conditions permit,
clean the debris from the bottom boards. Provide empty frames as per needs of the
colonies. Ensure that each colony always has at least 5 kg of food stores
 During spring old bees die which are normally replaced by young bees. If mortality of old
bees exceeds the rate of emergence of young bees, the colonies show sign of dwindling
which is known as spring dwindling.
 Such colonies should be provided with adequate stores of pollen and honey and be given
1-2 sealed brood frames from the strong colonies. If all above mentioned practices are
followed, the colonies will be well built up by the time of honey flow when maximum
strength is needed. However, increase in strength also induces swarming.
 In warmer areas of the country, all these practices can be carried out during early
summer.
SWARMING AND CONTROL

What is swarming?
This is a natural instinct for increase in the number of colonies. Division of colony takes
place in which worker bees (30 to 70 per cent), fill their honey stomachs with the food and
leave the colony along with old queen and this divide, called as swarm, settles down
temporarily generally in the nearby area of the colony on the bushes, hedges, tree branches
etc.
Period of swarming: It occurs when queen has reached her peak of brood rearing activity
under the stimulus of incoming pollen and nectar, mainly in late spring or early summer, but
can also occur during summer or fall, depending upon floral conditions of the area. This
generally occurs during the period before honey flow.
What causes swarming? Swarming occurs due to:
Overcrowding and lack of ventilation.
Presence of old queen
Sudden honey flow
Lack of space for egg laying and honey storage.
Problems due to swarming:
Loss of working force due to division of the colony
The morale of colony is not favourable for honey collection.

The bees direct their efforts towards building queen cells and searching for new home sites
Colonies show great variations in respect of swarming.
Some colonies do not swarm even after becoming quite populous yet many swarm without
any apparent reason indicating genetic variations to the instinct of swarming.
b) cerana is more prone to swarming than A. mellifera.
Indication of swarming:
The colonies start raising large number of queen cells usually along the lower edges of
combs . However, few emergency queen cells are also raised in the event of queen failure i.e.
supersedure.
Many bees do not go to field creating additional crowding, resulting in clustering of bees
outside the hive.
Time of swarming: Time to issue swarms by the colonies is from 10AM to 2PM on sunny
days. If weather is not favourable, swarms may be issued even earlier in the morning or late
in the evening.
Catching and hiving a swarm:
 A settled swarm can easily be caught using swarm catching basket . This basket is placed
above the bee cluster and the cluster is gently pushed upwards so that the bees start
ascending into the basket. Once the queen has entered, the whole swarm will follow the
queen
 The swarm in this basket can be taken to the apiary for hiving To make the swarm settle
properly, a hive is prepared by giving one frame each of capped brood, pollen and honey
and provided with extra frames as per strength of the swarm.
 The swarm from the swarm catching basket is then shaken on the top bars of such a
prepared hive and immediately covered with burlap cloth, inner cover and top cover
 Sugar syrup is also fed to such a newly settled swarm (1 part sugar dissolved in 1 part of
water).
How to prevent and control swarming?
 Depending on the internal and external factors, one colony may issue one to several
swarms resulting in loss of population of the parent colony.
 To prevent swarming do as given below:
 Avoid overcrowding by adding empty combs for egg laying. Sealed brood can be shifted
to second hive body
 Remove the queen cells at regular interval as soon as these are made.
 Delay in queen cell removal is not much effective
 Provide shade and ventilation to the colonies
 Swarming can be prevented by removing old queen (which otherwise provides the
supersedure impulse) followed by introduction of a young laying queen.
 Requeening the colonies annually is also a good practice.
 Another well known method of swarm control is “ Demaree plan of swarm control”
which is described below:
 Examine the brood of the colony and remove all the queen cells
 Remove the brood chamber from the bottom board. Place another hive body containing
one comb of unsealed brood, eggs and the queen on this bottom board.
 Fill the remaining hive with empty combs.

 Place queen excluder on this hive body and keep the removed brood chamber along with
remaining brood and bees over it
 Again inspect the top hive body after 10 days and remove all queen cells that may have
been built in this interval. In 21 days, all of the brood will have emerged in the upper
body and it will be used for honey storage. In this way swarming can be checked.
 Swarming instinct of the colonies can also be overcome by temporarily
 dividing the colony and then re-uniting them just before honey flow.
2. SUMMER MANAGEMENT
Under summer management, information on indication of honey flow, method of supering,
honey extraction and management for dearth period has been provided.
What is honey flow? : It is the period when honey bees gather and store surplus honey in
the hive after attaining peak population in the colony. Honey flow is indicated by:
Whitening of honey cells of the comb due to deposition of fresh wax
Appearance of large quantities of burr and brace combs (freshly prepared pieces of combs)
Increase in weight of the colonies due to incoming nectar (a colony kept on a stage balance
in an apiary indicates the sudden increase in weight; such a colony is also known as balance
colony).
During this period colonies should be quite populous but without swarming instinct and
should gather maximum honey instead of only concentrating on brood rearing.
Colony morale should be high for honey collection.
Supering:
 With the first indication of honey flow, provide supers to the colonies. But before putting
supers, examine the colonies for disease; check whether queen is present or not and
whether laying satisfactorily because after the honey flow starts, the bee keeper becomes
too busy in putting and taking off the supers
 Place queen excluder between brood chamber and super so as to prevent laying in the
super by the queen
 Keep swarming under check by avoiding congestion in the brood chamber. Provide
empty combs at all the times until end of honey flow.
 The space can be provided by removing sealed brood to super chamber
 Supers should contain drawn combs. If these are not available, provide frames with comb
foundation sheets. In that case, also place at least one or two drawn combs with the comb
foundation sheets to attract bees for raising the combs on foundations
 Supers can be of half or full depth. But full depth supers are more practical since frames
can be exchanged among different chambers
 When first super is full and there is a need to put the second one, it should be added
between brood chamber and first super
 If there is shortage of drawn combs and raising of new combs is likely to lower honey
production (since bees consume about 7kg of honey to secrete one kg of beeswax), the
fully sealed and two third sealed honey frames can be taken out for honey extraction and
empty combs can be returned for re-use
 A strong colony can collect 4.5 to 10 kg of unripe honey in a single day during good
honey flow. Therefore, keep the supers ready for meeting colony demand. It is better to
supply at least one super ahead of needs of the colony.
HONEY EXTRACTION
For honey extraction only sealed honey frames are removed. Do not extract uncapped honey
since it is unripe and due to higher moisture contents it is liable to ferment.
Time to remove supers: Early in the morning before bees start storing unripe honey in the
combs. If combs are well sealed, these can be removed at any time of the day.
All the management practices of honey bee colonies are ultimately directed to get better
quality hive products. It is, therefore, important that apiary honey is extracted properly so as
to retain its quality. The process of extraction should be hygienic and prevent any extraneous
material in honey.
Requirements:
Smoker, bee veil, hive tool, bee brush, empty super bodies, uncapping knife, boiling water,
drip trays, honey extractor, honey storage container, muslin cloth
Procedure of honey extraction:
 To remove sealed honey combs, give few puffs of smoke to the colony and brush off
bees from the honey combs using soft bee brush (Fig. 10.1) or bunch of soft green grass
 Place the honey combs in bee tight hive bodies and shift to honey extraction room
 Never rob the colonies of their entire honey stores. Depending on strength, keep with
each colony at least 5-10 kg of honey in case of Apismellifera and 2-3kg with A. cerana
for summer and monsoon dearth periods
 Honey extraction room should be bee tight. After bringing the honey frames for
extraction, these can be uncapped (Fig. 10.2) either with a steam heated double walled
uncapping knife or with ordinary uncapping knife by heating in boiling water.
 Keep these uncapped frames in hive bodies with drip trays below, till extraction
 Put the uncapped frames in honey extractor and work at about 150 revolutions per minute
for 1 to 2 minutes. Then reverse the sides of the frames and repeat the extraction process
Stock the emptied frames in hive bodies and return these to the colonies for cleaning.
 Shorten the hive entrance to avoid robbing
 Since freshly extracted honey is warm and easy to strain, arrangements for straining using
muslin cloth and packing should be promptly made so as to prevent subsequent heating
 Clean the appliances and the place where honey is extracted Beeswax collected during
uncapping of honey frames should be allowed to drain off its honey. Then purify this
beeswax by putting in a muslin bag and boiling in a water bath. On, cooling pure beeswax
will float over the surface of water and all impurities will remain in the muslin bag.
Precautions during honey extraction
 Remove only completely sealed or two third sealed combs of honey for extraction.
 Never extract unripe honey
 Keep sufficient food stores with the colonies as per strength and prevailing dearth
 period.
 Do not rob the colonies of their whole stores.
OTHER MANAGEMENT DURING SUMMER

 Honey flow in most of the areas is generally followed by summer dearth period.
 Summer is generally marked by hot winds and ambient temperature often exceeds 40Oc.

 During this period bees throw out drones and colony population also dwindles due to the
death of old bees who have worked hard during honey flow season.
 Attack of bee enemies increases and robbing activity of bees is also more. If colonies are
not managed properly, they may even abscond. This tendency is more in A. cerana and
little in A. mellifera. Manage the colonies as described below:
 Provide the bee colonies with shade by shifting to shady areas or placing them under open
straw huts Provide proper ventilation by slightly raising the brood chamber or the super
such that bees do not pass through this ventilation.
 Otherwise robbing may be induced Close all cracks and crevices in the hive so as to
prevent entry of the enemies and robbers.
 Ensure that colonies do not remain brood less for longer duration.
 Provide sufficient food stores if the colonies have been stripped heavily of their honey
stores during honey extraction Do not examine the colonies very frequently Restrict the
number of frames as per colony strength.
 Remove extra frames and store these safely for later use In areas where summer
temperature rises above 40Oc, gunny bags or straw packs moistened twice a day with
water should be spread over the top covers of the colonies Provide a source of fresh water
as honeybees maintain their hive temperature during summer by collecting water from
outside source, spilling it inside hive and evaporating it by fanning.
 This can easily be arranged in an apiary by hanging an earthen pitcher filled with water
having a hole at its bottom, provided with a wick and allowing drops of water to fall on
sloping stones or log of wood.
3. MONSOON AND AUTUMN MANAGEMENT
Monsoon management:
 In the tropical and sub- tropical regions of the country, June to September represents the
monsoon or wet season. Bees face several problems of pests, predators, excessive
humidity and starvation. Sometimes due to continuous rains, bees are confined to their
hives for a long period. Honey bees become lethargic and may develop dysentery. The
colonies need following management to keep them strong:
 Weak colonies which have become queenless, should be united with queen right colonies,
since during this period due to absence of drones new virgin queen can not mate
 Avoid broodlessness in colonies; if pollen stores and fresh pollen is not available, feed
 the colonies either pollen substitute or pollen supplement
 If colonies have poor food stores (below 5kg) provide sugar in the form of candy or dry
sugar instead of sugar syrup
 Keep in check the attack of enemies like wax moth, ants, mites and wasps.
 The hives are kept on stands sloping towards entrance in order to drain out water and
prevent its accumulation inside the hive.
Autumn/fall management:
Management practices during this period depend on the climatic and floral conditions where
bees are kept. In some parts of Himachal Pradesh, there is a second honey flow season in
autumn. The colonies in such places are managed as described earlier for availing honey
flow. Near the end of honey flow, reduce the hive space to the needs of colony for winter.
Restrict the food storage space to the lower hive body so that bees are forced to store their
winter stores there instead of super. During this period many colonies make preparation for

superseding old queens and raise few queen cells and this is natural replacement of failing
queen in a colony. The new queen on emergence kills the old queen.
For successful overwintering, which is the non-productive season, following
management should be done.
 Ensure that the colony has vigorous and productive queen.
 An ideal queen is one whose egg laying rate is high and continues to lay well till late fall
and thus provides population of predominantly young bees in sufficient number for
wintering Colonies below average population or having scattered or less brood than the
average colonies indicate failure of queens.
 Replace queens of such colonies by early fall so that these colonies produce desirable
number of young bees Colonies for wintering should be free from disease Reduce the
comb space by removing extra frames to such a level which can be covered by the bees
well Under moderate climatic conditions, colonies of bees on 3-5 frames can winter
successfully, if the colonies have proper food stores.
 Unite the weak colonies with colonies of average bee strength If colonies have less honey
stores, feed them with heavy sugar which is prepared by dissolving 2 parts of sugar in one
part of boiling water and to avoid crystallization add 1 table spoon full of tartaric acid to
each of 50kg of sugar.
 Fill this syrup in combs and exchange for empty combs in the hive.
Precaution:
 Sugar should be fed while outside temperature is sufficient for bees to take syrup and
store in combs after reducing its moisture.
 To avoid robbing, feeding should be done only in the evening.
Lecture No. 4
Bee Hives and their description, Bee Pasturage, bee foraging, behavior and
Communication
BEE HIVE:
Modern frame hives
Frame hives fitted with moveable frames on which the bees are persuaded to build their
combs. They are usually composed of several boxes, one on top of the other, in which hives
frame are suspended. The lower boxes (1-2) are used for holding the brood and the upper
ones (1-2) are used for collection of honey, pollen and propolis.
The artificial comb was first introduced by Revd. L. L. Langstroth in 1851 in America.
Langstroth hives use standardized sizes of hive bodied ( rectangular boxes without tops or
bottoms placed one on top of another) and internal frames to ensure that partes are
interchangeable and that the frame s will remain relatively easy to remove ,inspect and
replace without killing the bees. Langstroth hive bodies aer rectangular in shape and can be
made from variety of materials that can be stacked to expand the usable space for the
bees.Inside the boxes frames are hung in parallel .
Langstroth frames are thin rectangular structures made of wood or plastic and which have a
wax or plastic foundation on which the bees draw out the comb. The frames hold the
beeswax honeycomb formed by the bees. Yen frames side-to-side will fill the hive body and

leave the right amount of the bees space between each frame and between the end frames and
the hive body.
Langstroth frames are often reinforced with wire making it possible to extract honey in
centrifuges to spin the honey out of the comb. As a result the empty frames and comb can be
returned to the beehive for use in the next season.
The modern Langstroth hive consist of the following parts

 Hive Stand: The upper hive components rests on this providing a landing board for the
bees and helping to protect the bottom board
 Bottom board: This has an entrance for the bees to get into the hive.
 Brood box: it is the most bottom box of the hive and is where the queen bee lays her
eggs.
 Honey Supper: Usually shorter than the brood box but is upper most-box (s) where
honey is stored.
 Frames and Foundation: Wooden or plastic frames with wax or plastic sheets with
honey comb impression where bees build wax honey combs.
 Inner cover: Provides separation from outer cover and can be used as a shelf for feeding
or other purposes.
 Outer Cover: Provides weather protection for the hive.
Various Types of bee hives boxes are:
4. Lansgstoth box (American Hive) : 42.2 cm × 31.1 cm
5. Pant, Kanje and jeolokote no. 1 : 42.2 cm × 12.3 cm
6. Dadant box (Russian hive) : 47 cm × 28.6 cm
7. Thompson box : 30.5 cm × 15.2 cm
BEE PASTURAGE:
Honey bees collect nectar and pollen from flowering plants. Nectar is a sweet secretion from
the floral and extra-floral nectarines of flowing and is the raw material for honey. Pollen is
protein-rich food for the bees.
Bee Pasturage or bee forage
 The plants than yield nectar and pollen are collectively called bee flora, bee pasturage or
bee forage.
 The period when a good number of plants providing nectar and pollen are available to
bees is called honey flow period.
 If the nectar yield is copious from a good number of plants of a particular species, it is
called major honey flow period.
 When the amount of nectar to be collected is small, it is called the dearth period.
 As nectar and pollen are basic raw material for beekeeping means managing honey bee
colonies in such a way to obtain maximum colony population for honey production and
pollination.
 Plants which are good source of nectar are tamarind, moringa, neem, Prosopis juliflora,
soapnut tree, Glyricidia maculate, eucalyptus, Tribulus terrestris and pungam.
 Plants which are good source of pollen are sorghum, sweet potato, maize, tobacco,
millets, coconut, roses, castor, pomegranate, and date palm.
 Plants which are good source of pollen and nectar are banana, peach, citrus, guava, apple,
sunflower, pear, mango, and plum.
 Foraging: Collection of pollen and nectar by bees is called foraging.
 Nectar foragers: They collect nectar from flowers using lapping tougue and passes the
nectar to hive bees. Hive bees repeatedly pass the nectar between pre oral cavity and
tongue to ripen the honey later they drop the ripened honey into cells.
 Pollen foragers: They collect pollen by passing through different flowers pollen stiking
to the body is removed by using pollen comb. Then it is packet using pollen press into
corbicula or pollen basket. Then the pollen is dislodged by middle leg into cells. Pollen is
mixed with honey and stored.
 Floral fidelity: A bee visits same species of plant for pollen and nectar collection until
the source is exhausted. This is known as floral fidelity.
Qualities of honey bees which make them good pollinators

 Body is covered with hairs and has structural adaptation for carrying nectar and pollen
 Bees do case injury to the plants
 Adult and Larvae fed on nectar and pollen which is available in plenty.
 They are considered as super pollinators since they store pollen and nectar for future use
 No diapauses is observed and needs pollen through out the year.
 Body size and proboscis length is very much suitable for many crops
 Pollinate wide variety of crops
 Forage in extreme weather conditions also.
Effect of bee pollination on crops:
 It increases yield in terms of seed yield and fruit yield.
 It improves quality of fruits and seeds.
 Bee pollination increases oil content of seeds in sunflower.
 Bee pollination is must in some incompatible crops for seed set.
 Some plants such as figs, peas, seasonal flowers, chrysanthemum and many ornamental
plants would produce no fruits unless pollinate by bees.
Crops benefited by bee pollination
Fruits crop: Almond, apple, apricot, peach, strawberry, citrus, litchi.
Vegetable crop: Cabbage, Cabbage, cauliflower, carrot, coriander, cucumber, melon,
oninon, pumpkin, cardamom, radish, turnip
Oil seed crop: sunflower, safflower, niger, sesame, rapeseed, and mustard.

Forage crops: 25uxilia and clover.
Management of bees for pollination

 Place hives very near the fields
 Migrate colonies near field at 10% flowering
 Place colonies @3/ha for Italian bee and 5/ha for Indian bee
 The colonies should have 5 or 6 frames strength of bees, with sealed brood young mated
queen
 Allow suffiecient space for pollen and honey storage
Behaviour and Communication of Honey Bee
A. Honey Bees Communicate Through Movement (Dance Language)
 Honey bee workers perform a series of movements, often referred to as the “waggle
dance,” to teach other workers the location of food sources more than 150 meters from
the hive. Scout bees fly from the colony in search of pollen and nectar.
 If successful in finding good supplies of food, the scouts return to the hive and “dances”
on the honeycomb.
 The honey bee first walks straight ahead, vigorously shaking its abdomen and producing
a buzzing sound with the beat of its wings.
 The distance and speed of this movement communicates the distance of the foraging site
to the others.
 Communicating direction becomes more complex, as the dancing bee aligns her body in
the direction of the food, relative to the sun.
 The entire dance pattern is a figure-eight, with the bee repeating the straight portion of the
movement each time it circles to the center again.
 Honey bees also use two variations of the waggle dance to direct others to food sources
closer to home.
 The round dance, a series of narrow circular movements, alerts colony members to the
presence of food within 50 meters of the hive.
 This dance only communicates the direction of the supply, not the distance.
 The sickle dance, a crescent-shaped pattern of moves, alerts workers to food supplies
within 50-150 meters from the hive.
 The honey bee dance was observed and noted by Aristotle as early as 330 BC.
 Karl von Frisch, a professor of zoology in Munich, Germany, earned the Nobel Prize in
1973 for his groundbreaking research on this dance language.
 His book The Dance Language and Orientation of Bees, published in 1967, presents fifty
years of research on honey bee communication.
B. Honey Bees Communicate Through Odor Cues (Pheromones)

 Odor cues also transmit important information to members of the honey bee colony.
Pheromones produced by the queen control reproduction in the hive.
 She emits pheromones that keep female workers disinterested in mating and also uses
pheromones to encourage male drones to mate with her.
 The queen bee produces a unique odor that tells the community she is alive and well.
 When a beekeeper introduces a new queen to a colony, she must keep the queen in a
separate cage within the hive for several days, to familiarize the bees with her smell.
 Pheromones play a role in the defense of the hive as well.
 When a worker honey bee stings, it produces a pheromone that alerts her fellow workers
to the threat.
 That’s why a careless intruder may suffer numerous stings if a honey bee colony is
disturbed.
 In addition to the waggle dance, honey bees use odor cues from food sources to transmit
information to other bees.
 Some researchers believe the scout bees carry the unique smells of flowers they visit on
their bodies, and that these odors must be present for the waggle dance to work.
 Using a robotic honey bee programmed to perform the waggle dance, scientists noticed
the followers could fly the proper distance and direction, but were unable to identify the
specific food source present there.
 When the floral odor was added to the robotic honey bee, other workers could locate the
flowers.
 After performing the waggle dance, the scout bees may share some of the foraged food
with the following workers, to communicate the quality of the food supply available at
the location.
Lecture No. 5
Enemies- Insects pests and Diseases of honey bee and their Management
DISEASES OF HONEY BEE
1. Acarine disease is also known as Isle of wight
First observed on the Isle of Wight in 1904
Causal organism: Acarapis woodi
Place of infection: Trachea and body fluid
Nature of damage: Mites live and reproduce in the trachea.
They pierce the tracheal tube walls and feed on the hemolymph of bees
Stage infected : Adult
Management:
 Use of grease patties placed on top bars of the hive Menthol allowed to vaporized from
crystal form or mixed into the grease patties
 Use of resistant hybrid bee known as the Buckfast bee developed by Brother Adam at the
Buckfast Abbey
 Cotton soaked in methyl salcilate and placed under the hive in flat perforated lid
 Destruction of effected colony.
2. Amoebic disease
Causal organism: Malphigian gamoeba mellifera
Place of infection: Malphigian tubules
Nature of damage: It causes dysentery. The cysted amoeba are passed out from intenstine
with faeces and contaminate the healthy bees .
Stage infected: Adult
Management: Sterilization of brood box and frames with glacial acetic acid or 40%
formalin
3. Nosema disease
Causal organism: Nosema apis
Place of infection: Stomach
Nature of damage: It invades the intenstinal tracts of adult bees and causes nosemosis and
dysentery
Stage infected: Adult
Management:
 Increase the ventilation through the hives and treating a hive with antibiotics.
 Removing much of the honey from the beehive then feeding the bees on sugar water.
 Sterilization of brood box and frames with glacial acetic acid or 40% formalin.
4. American foul brood

Causal organism: Paenibacillus larvae
Place of infection: Gut
Nature of damage : Infected larvae normally die after their cell is sealed. Turn dark brown
and later changes into sticky mass producing foul smell
Stage infected: Larvae
Management:
 Hive to be burned completely.
 Use of antibiotics such as oxytetracycline hydrochloride and tylosin tartrate.
 Dusting the combs with sulphathiazole powder.
 Dipping the hive parts in hot paraffin wax or a 3% sodium hypochlorite solution(bleach).
5. European foul brood

Causal organism: Melissococcus plutonus Baccilus pluton
Place of infection: Mid-gut
Nature of damage:
The diseased larvae turns yellow and then brown and the tracheal system becomes visible.
Larvae dies in a coiled stage causing foul smell. Cells are poorly capped and mixed with
normal cells.
Stage infected: Larvae
Management: use of oxytetracycline hydrochloride. The ‘Shook Swarm technique of bee
husbandry can also be used to effectively control the disease
6. Chalk brood

Causal organism: Ascosphaera apis
Place of infection: Gut
Nature of damage: The fungus will consume the rest of the larva’s body, causing it to
appear white and ‘chalky’
Stage infected:Larvae
Management: Prevelent during wet springs transfer of healthy bees into another bee hive
Increasing the ventilation through the hive
7. Stone brood
Causal organism: Aspergillus fumigatus A. flavus A. niger
Place of infection: Alimentary canal
Nature of damage: Dead larvae turn black and become difficult to crush, hence the name
stone brood. Fungus erupts from the integument of larva and forms a false skin and larvae
are covered with powdery fungal spores
Stage infected: Larvae and adults
Management: Sterilization of the hive with formaldehyde fumes
IMPORTANT PESTS OF HONEY BEE

1. Death’s hawk moth
Scientific name: Acherontia styx
Nature of damage: Enters the bee hive at night and drinks up honey
Management: The moths are thrown out by strong colony
2. Greater wax moth

Scientific name: Galleria mellonella
Nature of damage: The caterpillars make tunnels through near the midrib of comb during
stress
Management:
 It will not attack the bees directly but feed on wax.
 Use of para dichlorobenzene.
 Simplest way is prevent wax moth getting into the hive through gaps and space.
 Use of traps to draw the moths away from the hive area.
 Wax moth larvae and eggs are killed by freezing for 24 hours.
 Wax moths can be controlled in stored comb by application of the aizawai variety of Bt
spores by spraying.
3. Lesser wax moth

Scientific name: Achroia grisella
Nature of damage: The caterpillars make tunnels through near the midrib of a comb

Management:
 Lesser wax moths need warm climates to thrive hence, freezing beeswax combs reduces
moth infection.
 Fumigation paradichlorobenzene when combs are not filled with honey.
 Fumigation with CO2 for combs that are filled with honey.
4. Predatory wasps
Scientific name: Vespa orientalis V. magnifera
Nature of damage: Prey on bees. The wasps macerate the bees and feed their larvae.
Management: Destruction wasps nests by burning or with insecticides
5. Ants
Scientific name: Dorylus labiatus
Nature of damage: Take away honey and brood. Weaken and destroy the bee colony
Management: Destruction of ants nests by fumigation or with insecticides. Treating the legs
of the apiaries with a repellent
6. African small hive beetle

Scientific name: Aethina tumida
Nature of damage: It lives in beehives. Comb slimed by hive beetle larvae and drive out bee
colonies
Management:
 Use of para dichlorobenzene.
 Use of benzene inside the corrugations of a piece of cardboard.
 Use of cooking-oil-based bottom board traps.
Lecture No. 6
Sericulture: Related terminologies, History and development of Silkworms in India,
Types of silkworms, Voltinism and biology of silkworms.
Related Terminologies
Sericulture:
“Sericulture is the rearing of silkworms for the production of raw silk”.
Moriculture:
“Cultivation of Mulberry plants are called moriculture”.
Cocoon : A protective covering made by the larvae of insects belonging to the group of
moths and butterflies.
Dupion : An irregular, rough silk reeled from double cocoons.
Green Cocoon : Freshly harvested cocoons with live pupa inside.
Inherited Genetic : Characters transmitted from the parents to offspring.
Character Integument : Hard outermost layer of the insect body.
Metamorphosis : Complete change of morphology during the life cycle of the insects.
Mountage : A device used for support of making cocoons by the silkworm larvae.
Raw silk : Fibre made with combination of filaments from several cocoons.
Reelers : People who convert cocoons into silk yarn.
Urination : Silkworm larvae excrete water before formation of cocoon is called urination.
History and development of Silkworms in India
 Sericulture, or silk production, from the moth, Bombyx mori (L.), has a long and colorful
history unknown to most people.
 Although there are several commercial species of silkworms, B. mori is the most widely
used and intensively studied, and techniques for its rearing are the most improved.
 This insect is the sole living species in its family, Bombycidae, and has been
domesticated for so long that it probably no longer survives in the wild.
 World silk production has approximately doubled during the last 30 years in spite of man-
made fibers replacing silk for some uses.
 China and Japan during this period have been the two main producers, together
manufacturing more than 50% of the world production each year.
 China during the late 1970’s drastically increased its silk production and became the
world’s leading producer of silk.
 The 1970’s were a period of tumultuous political and social upheaval in China, resulting
in various economic reforms.
 Undoubtedly, these reforms are partially responsible for China’s increased silk
production. Thus the country that first developed sericulture approximately 4,700 years
ago has again become the world’s main producer of silk.
 China, India ans South Korea are the major silk exporting countries, while exports from
Japan have declined over the years.
Types of Silkworms:
There are five major types of silk of commercial importance, obtained from different species
of silkworms which in turn feed on a number of food plants: Except mulberry, other varieties
of silks are generally termed as non-mulberry silks. India has the unique distinction of
producing all these commercial varieties of silk.
1. Mulberry:
 The bulk of the commercial silk produced in the world comes from this variety and often
silk generally refers to mulberry silk.
 Mulberry silk comes from the silkworm, Bombyx mori L. which solely feeds on the
leaves of mulberry plant.
 These silkworms are completely domesticated and reared indoors.
 In India, the major mulberry silk producing states are Karnataka, Andhra Pradesh, West
Bengal, Tamil Nadu and Jammu & Kashmir which together accounts for 92 % of
country’s total mulberry raw silk production
2. Tasar:
 Tasar (Tussah) is copperish colour, coarse silk mainly used for furnishings and interiors.
 It is less lustrous than mulberry silk, but has its own feel and appeal.
 Tasar silk is generated by the silkworm, Antheraea mylitta which mainly thrive on the
food plants Asan and Arjun.
 The rearings are conducted in nature on the trees in the open.
 In India, tasar silk is mainly produced in the states of Jharkhand, Chattisgarh and Orissa,
besides Maharashtra, West Bengal and Andhra Pradesh.
 Tasar culture is the main stay for many a tribal community in India.
3. Oak Tasar
 It is a finer variety of tasar generated by the silkworm, Antheraea proyeli J.
 In India which feed on natural food plants of oak, found in abundance in the sub-
Himalayan belt of India covering the states of Manipur, Himachal Pradesh, Uttar Pradesh,
Assam, Meghalaya and Jammu & Kashmir.
 China is the major producer of oak tasar in the world and this comes from another
silkworm which is known as Antheraea pernyi.
4. Eri:
 Also known as Endi or Errandi, Eri is a multivoltine silk spun from open-ended cocoons,
unlike other varieties of silk.
 Eri silk is the product of the domesticated silkworm, Philosamia ricini that feeds mainly
on castor leaves.
 Ericulture is a household activity practiced mainly for protein rich pupae, a delicacy for
the tribal.
 Resultantly, the eri cocoons are open-mouthed and are spun.
 The silk is used indigenously for preparation of chaddars (wraps) for own use by these
tribals.
 In India, this culture is practiced mainly in the north-eastern states and Assam.
 It is also found in Bihar, West Bengal and Orissa
5.Muga:
 This golden yellow colour silk is prerogative of India and the pride of Assam state.
 It is obtained from semi-domesticated multivoltine silkworm, Antheraea assamensis.
 These silkworms feed on the aromatic leaves of Som and Soalu plants and are reared on
trees similar to that of tasar.
 Muga culture is specific to the state of Assam and an integral part of the tradition and
culture of that state.
 The muga silk, an high value product is used in products like sarees, mekhalas, chaddars,
etc.
 Voltinism and Biology of Silkworm:

Silkworm breeds are mainly two types:
1. Biovoltanes
 Biovoltanes silkworm go through alternating lifecycle of hibernating and non hibernating
eggs and complete ony two lifecycle in ayear.
 The silk obtained from biovoltines is superior with high silk content and possess longer
filament length, higher neatness, cleanness, less size deviation low boil-off ratio, higher
tensile strength and less variation in evenness.
 Culturing bivotine races is therefore more profitable and generally done by sericulturists.
 Bivotines races such as Kalimpong, KA, NB7, NB4D2, NB18 are commonly reared in
India.
 Five bioltine breeds namely SK3, SK4, SK6, SK7, and YB have been registered in
Tamilnadu.
2. Multivoltines
 Multivoltins races of silkworms are of great importance since they complete 5-6
lifecycles in year and develop non-hiberation eggs.
 Multivoltines cocoons are hard however , their yield is poor in comparison to biovoltines.
 Mysore multivoltines race is reared in Karnataka, Tamilnadu, Andhrapradesh, Nistari
multivoltines race is reared in West Bengal.
 Nowadays, hybrids of multivoltines and biovoltines breeds are piopular in India and other
silk producing country.
 Females of Mysore race and males of biovoltine KA, NB4D2 are hybridized.
Biology of Silkworm:
There are three main stages:
1. Egg
 Eggs are laid in the night in clusters on the under surface of mulberry leaves.
 A female lays about 300-400 eggs popularly called as silk seeds.
 The eggs are small, pale white and seed like in appearance.
 At the time of hatching they become black and hatch in 10-12 days during summer and
30 days during winter.
 In the univoltine race, the eggs do not hatch during winter but remain in hibernation,
therefore, one generation is found in year in such case.
 Such type of race found in European countries and Kashmir and Punjab in India.
 Contrary to this, 2-7 generation are found in multivoltine races.
2. Larva
 The caterpillar on hatching is white to dark in colour and about 3 mm in length.
 There are three pairs of thoracic and 5 pairs of abdominal legs which are situated on the
3,4,5,6 and 10 the abdominal segments.
 Young caterpillar are reared in trays on tender mulberry leaves at 25-270C.
 Each day, the feed is provided 3-4 times with small quantity of leaves after 5 th day when
they become big, a net of small mesh in placed over them and succulent leaves are put on
the net.
 The larvae on getting the fod crawl above through the meshes of the net.
 The larva moults 4-5 times after every 6-7 days and become mature in 30-35 days.
 The full grown caterpillar is creamy white in colour and about 75 mm long.
3. Pupa (Cocoon)

 The cocoon is 38 mm in length and 19 mm in breath, oval in shaped and white or yellow
in colour.
 The larva pupates inside the cocoon which is made up of a single thread.
 It spins about 15 mm thread in an hour.
 The pupa inside the cocoon is reddish-brown in colour and measures 25 mm * 7 mm.
 The pupal period lasts for 10-15 days.
 At the time of emergence of adult, it secrestes an alkaline fluid which piperces the cocoon
and it comes out.
 It has been estimated that about 40-50 thousand caterpillar hatch out of 28 g of silk seed
and they requires about 337 to 406 kg of leaves during their development.
 The weight in grams of 900 m ling silk filament is called a ‘denier’ and the size of a
normal cocoon is 1.8 to 3 deniers.
 A single cocoon weights is 1.8 to 2 gm and its shell, only 0.45 g. About 2500 cocoons
yield 1 lb (0.45 kg) of silk.
Lecture No. 7
Mulberry Cultivation, crop varieties, method of harvesting and preservation of
mulberry leaves
MULBERRY CULTIVATION:
Mulberry (Morus spp., Moraceae)
The important character of the members of the family Moraceae (especially Morus spp.) is
the presence of idioblast, an enlarged epidermal cell in the leaf.
Ecological requirements
Climate
 Mulberry can be grown upto 800 m MSL.
 For the optimum growth of mulberry and good sprouting of the buds, the mean
atmospheric temperature should be in the range of 13Oc to 37.7Oc.
 The ideal temperature should be between 24 and 28Oc with relative humidity of 65 to 80
percent and sun shine duration of 5 to 12 hours per day
 Mulberry can be grown in a rainfall range of 600mm to 2500mm. Under low rainfall
conditions, the growth is limited and requires supplemental irrigation. On an average,
50mm once in 10 days is considered ideal for mulberry.
Soil
Slightly acidic soils (6.2 to 6.8 Ph) free from injurious salts are ideal for good growth of
mulberry plant. Saline and alkaline soils are not preferred.
Mulberry varieties
Irrigated : Kanva 2, MR 2, S 30, S 36, S 54, DD (Viswa), V1
Semi irrigated : Kanva 2, MR 2
Rainfed : S 13, S 34, RFS 135, RFS 175, S 1635
Propagation of mulberry
 Mulberry is mostly propagated through cuttings.

 Cuttings may be planted straight away in the main field itself or nursery may be raised
and the sprouted and rooted saplings may be planted in the main field.
 The latter method is advisable because of its easy establishment in the main field.
Selection of planting material
 Generally, the mulberry plants are raised from semi-hardwood cuttings.
 Cuttings are selected from well established garden of 8-12 months old.
 Only full grown thick main stems, free from insect and disease damages having a
diameter of 10-12mm are chosen for preparation of cuttings.
 The cuttings should be of 15-20 cm with 3-4 active buds and should have 45o slanting cut
at the bottom end.
 Care should be taken to make a sharp clean cut at both the ends of cuttings without
splitting the bark.
 Manually/power operated mulberry cutter (stem cutting machine) is available for quick
cutting of propagation material.
Nursery
Nursery bed preparation
 Select 800 sq.m. area of red loamy soil near water source for raising saplings for planting
one hectare of main field.
 Apply 1600 kg of Farm Yard Manure (FYM) @ 20 t/ha and mix well with the soil.
 Raise nursery beds of 4m x 1.5m size.
 The length may be of convenient size depending upon the slope, irrigation source, etc.
 Provide a drainage channel and avoid shady area.
Pre-treatment of cuttings
 Mix one kilogram of Azospirillum culture in 40 liters of water.
 Keep the bottom end of the cuttings for 30 minutes in it before planting. Azospirillum is
applied for inducement of early rooting.
Nursery planting
 Apply VAM @ 100 g/m2 of nursery area.
 Irrigate the nursery bed. Plant the cuttings in the nursery at 15 cm x 7 cm spacing at an
angle of 45o.
 Ensure exposure of one active bud in each cutting.
Nursery management
 Irrigate the nursery once in three days.
 Dust one kg of any one of the following chemicals around the nursery bed to avoid
termite attack.
1.malathion 5D
2.quinalphos 1.5D
To avoid root rot and collar rot, drench the soil with carbendazim 50 WP (2 g/l) or
apply Trichoderma viride 0.5 g/m2 using rose can.
After weeding, apply 100 g of urea/m2 between 55 and 60 days after planting at the time of
weeding.
Age of sapling
 The saplings are ready for transplanting in the main field after 90-120 days of planting.
Planting methods

Paired row system : Plant the cuttings/saplings at a spacing of 75 / 105 cm x 90 cm. Raise
intercrops in the wider inter row space (amenable for mechanization also).
Spacing (cm)
Planting
method
Irrigated Rainfed
Ridges and 60 x 60 /
90 x 90
furrows 90x90
Pit system 90 x 90 90 x 90
No. of cuttings / ha. - 27,780 (60 x 60 cm) ; 12,345 (90 x 90 cm)
Time of planting
 Plant during rainy season
 Avoid planting during winter and summer months
Planting of saplings
Plant the well rooted and sprouted saplings at a depth of 15-20 cm
 Earth up and level the area around the saplings
 Gap fill during monsoon months.
Nutrient management
c) Irrigated / semi irrigated (kg/ha)
Row
Pit system
system
N P K N P K
Recommendation 300 120 120 280 120 120
Split doses
First crop 60 60 60 60 60 60
Second crop 60 - - 40 - -
Third crop 60 60 60 40 - -
Fourth crop 60 - - 60 60 60
Fifth crop 60 - - 40 - -
Sixth crop - - - 40 - -
 For V1, fertilizer schedule is 375 : 140 : 140 kg NPK/ha.
 Apply fertilizers as per soil recommendation wherever possible
 Apply the first dose of fertilizers three months after planting
 Follow subsequent fertilizer application after each leaf harvest and pruning
 Apply straight fertilizers to minimize the cost
b) Rainfed (Kg/ha)
N P K
Recommendation 100 50 50
First dose 50 50 50
Second dose 50 - -
 Apply the first and second doses coinciding with South West and North East monsoons
respectively.
Bio-fertilizers
 Apply Azospirillum @ 20 kg/ha in five split doses. Apply phosphobacterium @ 10 kg/h
in two equal splits.
 Mix the bio-fertilizers with 50 kg of FYM for uniform distribution
 Ensure irrigation after application
 Do not mix bio-fertilizers with inorganic fertilizers
 Growing and insitu incorporation of sunnhemp.
Micro nutrients
 Apply recommended major/secondary nutrients based on the deficiency symptoms.
 For micro nutrients according to the deficiency symptom expressed, apply micronutrients
as foliar spary @ Zinc sulphate 5 g, Ferrous sulphate 10 g, Borax 2.5 g, Copper sulphate
2.5 g, Manganese 2.5 g or Sodium molybdate 100 mg/lit of water using high volume
sprayer (spray fluid 500 lit/ha).
 Add wetting agent, Teepol @ 0.5 ml/lit. for better adherence on the foliage.
Methods of Irrigation
Ridges and furrows method
 Most efficient method of irrigation
 Comparatively requires less amount of water
 The furrows serve as drainage channels during heavy rainfall.
Flat bed method
 Rectangular beds and channels are formed
 Water run off is relatively low
 More land is wasted and requires more labour for field preparation.
Drip Irrigation
 Most efficient in water use
 Substantial saving in irrigation water
 Better crop growth
 Suitable for undulating terrains
 Fertilizers can also be applied along with irrigation water
 Clogging of emitters by physical, chemical and biological impurities
 Initial cost is very high
Integrated Weed Management
Cultural method
 Remove the stubbles and roots of weeds while preparing the land
 Use well decomposed manure to avoid dissemination of weeds
 Clean the implements before use
Mechanical method
 Operate country plough after pruning in the interspace
 Remove the weeds by hand hoe
Chemical method
 As post-emergence application, use Paraquat (Grammoxone) @ 2-3 lit/ha.
 Spray Glycel 7.5 ml with 10 grams of ammonium sulphate per litre of water as post-
emergence application. A total of 600 litres of spray fluid is required/ha.
 Use flooding / deflector / fan type nozzle for spraying weedicide. Apply the weedicide
immediately after pruning or within 2-3 days after pruning.

Mulching
Mulching with pruned mulberry twigs and other materials like straw and dried leaves will
have the following advantages
 Controls weed growth
 Conserves soil moisture by reducing run-off
 Increases the infiltration of water
 Reduces the soil temperature
Harvesting
The method of leaf harvest depends on the type of rearing practiced. It is preferable
to harvest the leaves during morning hours. There are three methods of harvesting of
mulberry leaves
Leaf picking
Individual leaves are harvested with or without petiole. Leaf picking starts 10 weeks after
bottom pruning and subsequent pickings are done at an interval of 7 – 8 weeks.
Branch cutting
The entire branches are cut and fed to the worms. Before that, topping is done to ensure
uniform maturity of the lower leaves.
Whole shoot harvest
The branches are cut at ground level by bottom pruning. Shoots are harvested at an interval
of 10-12 weeks and thus 5 to 6 harvests are made in a year.
Time of harvest
It is preferable to harvest the leaves during morning hours.
Preservation of leaves
Use leaf preservation chamber or wet gunny bags to store the leaves or cover the bamboo
basket with wet gunny bags to keep it cool and fresh.
Lecture No. 8
Rearing house and rearing appliances of mulberry silkworm, methods of
disinfection and mulberry leaves
Rearing House
 A separate house is ideal for rearing of silkworm
 The rearing house should have sufficient number of windows to permit cross ventilation.
 Provision should be made to make it air tight for proper disinfection.
 Rearing house has to be built in such a way to provide optimum temperature of 26-28º c
and RH of 60-70% for the growth of silkworm at minimum operational cost
Important principles
The most important principles to be remembered in silkworm rearing house are :
1. Avoid
Damp condition
Stagnation of air
Direct and strong drift of air
Exposure to bright sun light and radiation
2. Ensure
An equable temperature and humidity
Good ventilation.
Features:
 Rearing house should be built depending on the brusing capacity and the method of
rearing.
 The rearing area of 2 sq.ft/ dfl for floor rearing and 3 sq. ft/ dfl for shoot rearing is the
general criteria.
 Rearing house should have a main rearing hall, an ante room (8 x 8 ft) and leaf
preservation room.
 Maintaining a separate chawki room (a must for two- plot rearing system; rearing room of
size 10’ x 14’ with a height of 9-10 ft for an acre of garden) ideal.
 Rearing house should face east-west direction.
 Rearing houose should have facilities to maintain the required environmental conditions.
 Growing trees around rearing house helps to maintain favourable environment
 Rearing house should be constructed taking consideration he following points such as
effective is disinfection, washable floor, etc.
 480 sq.ft area is required for rearing 100 dfls.
Preparation of rearing house
 Rearing room is to be kept ready after disinfection atleast 3-4 days in advance of
commencement of rearing.
 Preconditioning of the rearing house is essential ie, arrangement of rearing appliances and
provision of essential environmental conditions one day in advance.
Preparation for brushing
 Before commencement of each rearing, the rearing equipments and rearing houses must
be thoroughly washed and disinfected with chlorine dioxide.
 Chlorine dioxide is sprayed on equipments, walls, roof and floor uniformly to destroy the
disease causing organisms.
 The rooms should be kept closed for about 24 hours after disinfection.
 The doors and windows should be kept open at least for 24 hours before commencement
of rearing to avoid traces of disinfectants.
 To disinfect rearing room and rearing appliances, chlorine dioxide can be used. 500 ml of
chloride dioxide is mixed with 50 g of activator and this is dissolved in 20 litres of water .
To this, 100 g of lime powder has to be mixed.
Rearing appliances
Non recurring (General)
 Disinfection mask and protective gum shes
 Sprayer for disinfection
 Room heater
 Water air cooler
 Kerosene blow lap
 Wet and dry thermometer
 6” forceps

Non-recurring (specific)
Egg transportation box Leaf chopping board Shoot rearing rack
Egg incubation chamber Leaf chopping knife Chandrike
Loose egg incubation frame Leaf mat Plastic basin
Black box Bed cleaning nets Buckets
Chawki rearing trays Earthen pot Mug
Rearing bottom stand Litter basket Plastic box
Feeding Stand Late age rearing trays Foam pads
Ant wells Rearing stand Foot rugs
Leaf chamber for late age Leaf basket Cleaning nets
Recurring
 Paraffin paper
 Formalin
 Bleaching powder
 Lime powder
 Bed disinfectants
 Slides and cover slips
 Gunny cloth
 Cora cloth
DISINFECTION
 Spray 2 % formalin with 0.3% slaked lime or 2.5 % chlorine dioxide with 0.5 % slaked
lime @ 2 l/m2 area for disinfecting the rearing house immediately after completion of
rearing and three days before brushing.
 Dip the rearing equipments in 2 % bleaching powder solution and sun dry before use.
 Dust 5% bleaching powder with slaked lime powder @ 200 g/m2 around the rearing
house and passages and sprinkle water @ 1 lit / m2 floor area.
Incubation of egg and hatching
 The egg sheets should be spread out as a single layer in a chawki tray.
 Temperature of 25Oc and humidity of 80 per cent are maintained. For this, paraffin
papers and wet foam pads may be used.
 When the eggs come to head pigmentation stage (about 48 hours before hatching), they
should be kept in dark condition by wrapping them in black paper or by keeping them in a
box (black boxing). On the expected day of hatching, eggs are exposed to light, early in
the morning to ensure uniform hatching. This facilitates uniform development of
embryo.
 Most of the eggs (90 to 95 per cent) will hatch in about 2 to 3 hours.
Low cost method of preservation of eggs
 The eggs can be kept in an earthen incubation chamber.
 Draw the diagram and observe how humidity is maintained in the chamber.
Brushing
 The hatched larvae should not be starved and they must be brushed on a paraffin paper in
a rearing tray or blue polythene sheet (Rearing bed).
 This is done by sprinkling chopped tender mulberry leaves of size 0.5 to 1 cm2 over the
hatched larvae. The larvae crawl on to the leaves.
 After 8 to 10 minutes, the egg sheet is inverted over rearing tray and gently tapped.
 Worms that are still attached to the egg sheets should be gently removed to the tray with a
feather.
 A rearing bed is prepared and some more chopped leaves, if necessary, are sprinkled.
 To prevent drying of leaves and to maintain the required humidity in the rearing bed, wet
foam pads and paraffin paper covering are provided.
Lecture No. 9
Silkworm Rearing, mounting, harvesting and marketing of cocoons.
YOUNG AGE SILKWORM (CHAWKI) REARING

Selection of leaves
 From brushing to the end of second age, the larvae are fed with tender leaves.
rd th
 The leaves are selected from the largest glossy leaf, 3 or 4 from the top.
 The next 6 to 8 leaves are used to rear the young age worms upto II moult.
nd
 The size of the chopped leaf is around 0.5 to 1.0 sq.cm. during 2 age.
 Illustrate with the help of a figure, the selection of leaves from a fully grown branch.
Leaf preservation
 Silkworm grows best when fed with succulent leaves which are rich in nutrients and
moisture.
 The leaves, if not preserved properly, dry up and become unsuitable for feeding.
 The harvested leaves must be preserved in fresh condition in a wet gunny cloth.
 If the climate is too hot and dry, the leaves are preserved in a leaf chamber which is lined
with gunny cloth.
 The cloth is kept wet by spraying water at frequent intervals.
Cleaning
 It is the process of removing the silkworm excreta and left over leaves in the rearing bed
 In the first age, one cleaning is given just a day before the worms settle for moulting.
 In the second age, two cleanings are given, one after resuming feeding and the other
before second moult.
 A net with mesh size of 0.5 x 0.5 cm is spread over the rearing bed and feeding is given.
 The worms crawl through the net and come to fresh leaves.
 The net along with the worms and leaves are transferred to another tray.
 The left over leaves and litter are discarded.
Moulting
 At the time of moulting, care should be taken not to disturb the worms.
 Correct detection of moult and stopping or resuming feeds are very important for uniform
growth of silkworms.
During moult, the rearing bed should be kept thin and dry by applying lime @ 30 – 50 g/m2
and should have proper aeration.
LATE AGE SILKWORM REARING
 The third, fourth and fifth instar larvae are considered as late age worms. They are reared
in bamboo trays. Newspapers are spread over the trays to absorb excess moisture in
leaves and faecal pellets.
 The temperature and humidity requirement gradually comes down as the stage advances.
th
 Leaves of medium maturity (6 leaf onwards) are fed in the third and fourth age and
coarse leaves are fed in the fifth age.
 Over matured and yellow leaves should be rejected, since they may induce disease
outbreak.
 Bed disinfectants
Apply bed disinfectants like TNAU Seridust, Resham Jyothi, Vijetha or Sajeevini @ 4
kgs/100 dfls.
Stage (before Bed disinfectant
feeding) (Qty/100 dfls) (g)
st
After 1 moult 50
nd
After 2 moult 150
rd
After 3 moult 800
After 4th moult 1000
On fourth day of 2000
final instar
Total 4000
Moulting
 Remove the paraffin papers
 Evenly spread the larvae in the rearing bed 6-8 h before settling for moult.
 Provide air circulation to avoid excess humidity inside the room.
 Provide charcoal stove/heaters to raise the room temperature during winter.
 Apply lime powder at 60 minutes before resumption of feeding daily during rainy/winter
seasons to reduce the dampness in bamboo trays.
Mounting
 Apply Sampoorna @ 20 ml (dissolved in 4 l of water) per 100 dfls over the leaves for
early and uniform spinning of cocoons.
 After attaining full growth in the final instar, the worms cease to feed and are ready to
spin.
 Such worms are slightly translucent and raise their heads to find a place for spinning.
 These worms have to be picked up and transferred to a mountage for spinning cocoons.
 Mounting of worms should not be delayed as the ripened worms will waste silk.
 About 800-900 worms per m2 are to be kept on a mountage. For 100 dfls, about 30 to 40
chandrakis are required.
 Mountages should be kept under shade in well ventilated place.
Care during spinning
 Quality of silk depends on the care taken at the time of spinning.
 Mature worms are sensitive to temperature, humidity, light, etc., at the time of spinning.
 The ripe worm requires space equal in area to square of the length of its body for
spinning.
 Proper spacing avoids wastage of silk for forming preliminary web and avoids double
cocoons.
 To prevent staining of cocoons, keep mountage in an inclined position so that the urine
may drop to the ground.
Maintenance of humidity
 Fluctuation of humidity causes abrupt thinning and thickening of silk filament.
 A relative humidity of 60-70% is ideal for spinning.
 Provide proper ventilation and straw mats below the mountage to quid excreta.
 Provide even and moderate lighting. Improper lighting (bright light or dark shadow)
causes crowding of larvae to shaded area leading to double cocoons.
nd
 Remove dead worms and non-spinners on the 2 day of spinning.
 To protect the silkworm from predatory ants, apply malathion 5% dust/lakshman rekha at
the base of mountage stand.
Harvesting
 The silk worms complete spinning in 2 to 3 days but the cocoons should not be harvested
at this time as the worms inside are still in the prepupal stage.
th
 Harvesting should be done on the fifth day (7 day for bivoltine hybrids) when pupae are
fully formed and hard.
 Do not harvest when the pupa is in amber colour.
 Dead and diseased worms on the mountages should be removed before harvest.
th
 Marketing of cocoons should be done on the sixth day (8 day for bivoltine hybrids).
Shoot rearing for late age worms

Silkworm larvae consume 85% of their food requirement during fifth instar. Fifty per cent of
the labour input is utilized during the last seven days of rearing.
Rearing house
 Provide separate rearing house for shoot rearing in shady areas. Separate room should be
provided for young age worm rearing, leaf storing and hall for late age worm rearing.
Shoot rearing rack
 A rearing rack of 1.2m x 11m size is sufficient to rear 50 dfls.
 Provide 15 cm border on all sides of the shelf to prevent the migration of the larvae.
 Arrange the shelves in three tier system with 50 cm space between the tiers.
 Fabricate the rack stand with wood, or steel and the rearing seat with wire mesh/bamboo
mat.
Shoot harvesting
 Harvest the shoots at 1 m height from ground level at 60 to 70 days after pruning.
 Store the shoots vertically upwards in dark cooler room.
 Provide thin layer of water (3 cm) in one corner of storage room and place the cut of
shoots in the water for moisture retention.
Feeding
 Provide a layer of newspaper in rearing shelf.
 Disinfect the bed, spread the shoot in perpendicular to width of the bed.
 Place top and bottom ends of the shoots alternatively to ensure equal mixing of different
qualities of leaves.
 Transfer the third instar larvae to shoots immediately after moulting.
th
 Watch for feeding rate from 4 day of fourth instar. If 90% of larvae have not settled for
moulting, provide one or two extra feedings.
 Provide 3 feedings during rainy/winter months and 4 feedings during summer rearing.
Spacing
 18-36 m2/100 dfls.

Bed cleaning
 Bed cleaning is done once during second day of fifth instar following rope (or) net
method.
 In rope method, spread 2 m length of rope (two numbers) at parallel row leaving 0.5m on
other side.
 After 2 to 3 feedings, ends of the ropes are pulled to the centre to make it into a bundle.
 In net cleaning method, spread 1.5 cm2 size net across the bed.
 After 2 or 3 feedings, the nets are lifted and the old bed is cleaned and disinfected.
 Transfer the net to newer shelf, spread the net over the shoots; larvae will migrate to
lower layer.
Advantages
1. Labour saving upto 70% when compared on hour to hour basis with leaf feeding method.
2. Leaf saving upto 15-20%. Hence, leaf cocoon ratio is less by 2-3 kg and extra cocoon
production.
3. Better cocoon characters and effective rate of rearing (ERR).
4. Better preservation of leaf quality both during storing and on the bed.
5. More organic matter production (upto 18 tonnes per ha per year).
6. Better hygienic conditions can be maintained.
7. Handling of silkworms 43uxiliary. Hence, contamination and spreading of disease
reduced.
8. Bed cleaning only once after IV moult.
9. Worms and leaves are kept away from the litter.
10. Hence, chances of secondary contamination are 43uxiliary.
11. Labour dependent risk is reduced.
Disadvantages
1. Required rearing room floor area is more (by 30%)
2. Bed refusals will not be available as a cattle feed.
3. Planting materials (cuttings) will not be available.
MARKETING OF COCOONS:
 In sericulture we are usually having two types of cocoon market:-
1. Seed cocoon market
2. Commercial cocoon market
a) Dry cocoon market
b) Green cocoon market
1. SEED COCOON MARKET

 It takes usually in commercial grainages where hybrid seeds are produced.
 The department of sericulture has identified certain areas which are P1 or seed cocoon
producing areas.
 The silkworm rearer present in such areas are also called as P1 rearers.
 These rearers are highly trained in rearing pure breeds of silkworms and they produce
cocoon which are also called P1 cocoons.
 No hybrids rearing are allowed in such P1 areas.
 The seed for P1 rearing in these areas is sent/produced in different P2 stations are called
basic seed stations.
 Usually in first week of june when this P1 rearing finishes and seed cocoon or P1 cocoons
are ready for transportation to various grainages where hybrid seed is to be produced.
 A small calendar for those limited no.of seed areas is drawn by the department and on
each date a known quantity of cocoon is transported from these areas to the nearest
grainages.
 The government of J&K has fixed a price of Rs. 100/kg of seed cocoon as against
Rs.70/kg for commercial cocoons.
 These cocoons are weighed and stored in different trays in grainages and payment due to
these farmers for their produce is made on the spot.
2. COMMERCIAL COCOON MARKET :

a) Green Cocoon Market:
 In J&K, the green cocoon market for commercial cocoons takes place for a limited
quantity.
 Just after finishing the commercial rearing this type of market takes place in certain
rearing areas where green cocoons are purchased by certain reelers.
 The reelers or buyers who desire to buy green commercial cocoon inform the department
of sericulture prior to the culmination of spring rearing.
 They also inform about the quantity and nature of hybrid for which they are interested ton
purchase as green commercial cocoon, accordingly the department organizes a meet
between the buyers and producers i.e. rerears for sale/purchase of these cocoons.
 Usually some of the farmers prefers to sell their produce or cocoons in green cocoon
market rather than to wait 2-3 months for dry cocoon market.
 The buyers make on the basis of on spot negotiation of price.
b) Dry cocoon Market:

 Dry cocoon market usually takes place in the month august/September in the valley and
in the month of june/Jylly in the Jammu province.
 After finishing the commercial rearing the rearers dry these cocoon under various
methods like sun drying bleck cloth sun drying and in hot air dryers so that the pupa
inside it gets killed and the moisture is also removed so that no fungal attack could take
place in these cocoons.
 After drying these cocoons, the rearers store them in loose gunny bags for a period of
more than 2-3 months, preferably keep hanging with a roof on the ceiling so that the
rodents or rats may not drainage them.
 At a start dry cocoon market a calendar is issued by the department of sericulture which is
called “cocoon marketing calendar”.
 It contains various details like the name of the district/market where auction will be done
and the approximate quality of cocoons to be auctioned in each cocoon market and
officers Incharge of the cocoon market along with their phone numbers.
 These market are established at each district headquarter for few days.

 Usually the grading takes place on the basis of shell weight and shell ratio percentage but
usually the main method of grading is no. of cocoons/kg.
 If a lot has 1800-2100 cocoons/kg. It is designed as A-grade lot and more the no. of
cocoons i.e. up to 2400 it is graded as B and similarly more than 2400 it is designed as C-
grade cocoon.
 The govt. has fixed as floor price of Rs. 210/kg of dry cocoon but recently it has been
revised upto Rs. 500/kg
 The auction/bidding of these lots takes place on the spot and various buyers participate in
the auction.
Lecture No. 10
Peat and Diseases of Silkworm and their management
PESTS OF SILKWORM
1. Uzifly (Exorista soebillans)
Type of damage
 Mature maggot causes reduction in yield of cocoons and cocoon quality.
 Causes death of silkworm larva.
Symptoms
o Presence of creamy white oval eggs on the skin of larvae in the initial stage.
o Presence of black scar on the larval skin
o Silkworm larvae die before they reach the spinning stage (if they are attacked in the early
stage).
o In later stage, pierced cocoon is noticed.
Period of occurrence
o Throughout the year, severity is more in winter months
o Maintain sanitary and hygienic conditions in the rearing room.
o Provide physical barriers like wire mesh in the doors and windows of the rearing rooms.
o Spray 1 per cent benzoic acid over the larvae to kill the eggs of uzi fly.
o Dissolve the uzicide tablets in the water (2 tablets/l) to attract the adults.
o Release the gregarious, ectopupal hyperparasitoid, Nesolynx thymus (Eulophidae:
Hymenoptera) @ 1 lakh adults/100 dfls during night hours. Release the hyperparasitoid in
three split doses @ 8000, 16,000 and 76,000/100 DFLs during fourth and fifth instars and
after cocoon harvest.
2. Beetles (Dremestes cadeverinus) Coleoptera
Types of damage
The adults and grub and other dermestid beetls are attracted to the smell of cocoons in
storage.
Symptoms
They eat of cocoons, enclosed pupa and often the eggs of silkworms.
The females of these beetles lay their eggs in creviceps, organic and wooden boards.
Management
Occasionally, the rooms could be fumigated with CH3 Br (Methyl bromide)
3. Ants
The attack on silkworms in earning trays.
Management

At the time of spinning ash or kerosene is put at the handles of mountages to keep the
ants off.
DISEASES OF SILKWORM
 Viral Disese
 Bacterial Diseases
 Fungal Diseases
 Protozoan disease : Pebrine
d) Viral Disese – 1Grasserie 2Flacherie
Symptom:
 The larvae will be sluggish with swollen intersegmantal region
 The integument of diseases larvae will be fragile and brakes easily
 On infury milky fluid containing many polyhedral inclusion bodies oozes out from the
larval body
 The diseases larvae do not settle for moult and showshining integument
 The larvae appear to be restless
 The dead larvae hand by hind legs head downward
Management
1. Sun drying of rearing appliances for one/two days
2. Disinfection of rearing room and appliances with 5% bleaching powder
3. Disinfection of worms, trays and discarding of diseased worms
4. Ensure proper ventilation and air circulation
5. Provide proper bed spacing
6. Feed the larvae with nutritious mulberry leaves
7. Collect and burn infected larvae, faecal matter and bed refuses
8. Early diagnosis and rejection of infected lots
9. Dust the bed disinfectant, Vijetha (or) Resham Keet Oushadh on the larvae, after each
moult and ½ hr. before resumption of feeding (3 kg/100 dfl).
10.Spray 1% of extract of Psoralea coryleifolia on mulberry leaves, shade dry and feed
worms once during third instars.
e) Bacterial Diseases
Bacteria and viruses cause the disease individually or in combination. Fluctuating

temperature and humidity and poor quality mulberry predispose the disease development.
 The diseased larvae will be stunted in growth, dill lethargic soft and appear flaccid
 The cephalothoracic region may be translucent
 The larvae vomit gut juice, develop dysentery and excrete chain type fecus.
 The larvae on death putrefy, develop different and emit foul smell
Management
1. Maintenance of hygienic condition
2. Disinfection of rearing room and appliances
3. Disinfection of worms, trace and discarding of sick worms
4. Avoid injury to the worms, overcrowding of trays and accumulation of faeces in the
rearing bed
5. Sound management, improving the rearing environment and feed stuff
6. Feeding the larvae with healthy nutritious leaves.

8. Avoid spraying commercial B. t. insecticides in nearby mulberry field.
9. Apply antibiotics like Streptomycin/Tetracyclin/Ampicillin
f) Fungal Diseases - Muscardine
White muscadine is caused by a fungus Beauveria bassiana and the green muscadine is
caused by a fungus Spicaria prasina. Aspergillosis is common in young age silkworms and
the infected larvae will be lustrous and die. Dark green (Aspergillus flavus) or rusty brown (
Aspergillus tamari)47uxilia cluster are seen on the dead body.
 The diseases larvae prior to death will be lethargic and on death are flaccid
 oil specks may be seen on the surface of larvae
 They gradually be fome hard, dry and mummify into a white or green coloured structure
 The diseases pupae will be hard, lighter and mummifies
Magagement
2. Sundry the rearing appliances.
3. Disinfect the rearing room and utensils with 5 per cent bleaching powder
4. Avoid low temperature and high humidity in the rearing room
5. Keep the rearing bed thin and dry
7. Apply Dithane M45 (3 kg/100 dfls) / Vijetha supplement as disinfectant on the larvae
8. Disinfect rearing rooms and trays with 4 per cent pentachlorophenol to control
Aspergillosis.
a) Protozoan disease : Pebrine
 Diseases larvae show slow growth, undersized body and poor appetite.
 Diseases larvae reveal pale and flaccid body. Tiny black spots appear on larval
integument.
 Dead larvae remain rubbery and do not undergo putrefaction shortly after death.
Management of Pebrine
1. Produce healthy eggs
2. Disinfection of rearing room and utensils
3. Maintain strict hygienic conditions during rearing
4. Surface disinfect the layings in 2 per cent formalin for 10 minutes before incubation.
5. Collect and burn the diseased eggs, larvae, pupae and moths, bed refuses, faecal pellets,
etc.
Lecture No. 11
Lac Culture: Species of lac insects, morphology, biology, behavior, host plant.
Lac Culture:
“Lac culture is the scientific management of lac insects to obtain a high amount of
quality lac”.
This involves selection and maintenance of host plants, inoculation of host plants with
healthy lac insects, collection and processing of lac and protection against enemies.
Lac:
“Lac is the resinous secretion of lac insects”.

Two species of lac insects Tachardia lacca and T.chinensis are common, of which the
former one is predominant in India. India is the highest lac-producing country.
Species of Lac Insect:

Four species of lac insects are
1. Kerria lacca.
2. Tachardia signoret
3. Tachardiella cockrell.
4. Tachardina cockrell.
Kerria lacca is available in Bangladesh.
The first scientific account of the lac insect was given by J. Kerr in 1782 which was
published in Philosophical Transaction of Royal Society of London (vol. 71, pp.374-
382). The first scientific name given to it was Tachardia lacca following the name of
French Missionary Father ‘Tachardia’. It was later changed to Laccifer lacca Kerr.
The other name given to it hasbeen Kerria Lac Kerr.
Phylum – Arthropoda
Class – Insecta
Order – Hemiptera
Suborder – Homoptera
Super family – Coccoidea
Family – Lacciferidae
Genus – Laccifer
Morphology:
 Lac insect is a minute crawling scale insect which inserts its suctorial proboscis into
plant tissue, sucks juices, grows and secretes resinous lac from the body.
 Its own body ultimately gets covered with lac in the so called ‘CELL’.
 Lac is secreted by insects for protection from predators.
 The head, thorax and abdomen are not clearly distinct.
 Eggs hatch within a few hours of laying, and a crimson-red first instar nymph called
crawlers come out.
 The crawler measures 0.6 x .25 mm in size.
 At this stage, both male and female nymphs live on the sap of the trees.
 They insert their suctorial proboscis into plant tissue and suck the sap.
 The resin secreted is semi-solid which hardens on exposure to air into a protective
covering.
 The nymphs molt thrice inside the cells before reaching maturity.
 The duration of each instar is dependent on several factors, viz. temperature,
humidity and host plant.
Biology and behavior

Eggs:

The female lays eggs inside the encrustation 200-500 eggs are laid which may be either
fertilized or unfertilized
Female lays 3 types of eggs
1. Equal no. of male and female
2. More males and less females
3. More females and less males
Female lays eggs which will hatch within few hours- Ovoviviparous type
Nymphs:
Nymphs are minute, about 0.6 mm long, soft bodied, pointed posteriorly, deep red in colour
with black eyes
Wander on the shoots (swarmimg), move mostly upward towards tender branches and settle
on them
They start feeding by piercing the shoot andsettleon the shoot and do not move about
They secrete resin over their body after one/two days of settling
The resin glands are situated all over the cuticle except near mouth parts, anus and breathing
pores
The resinous covering increases with the growth of insect
The nymphs moult thrice and become the adults
After first moult, both male and female nymphs lose their eyes, antennae and legs
Sex dimorphism is more pronounced after 1stmoult
Male cell is elongate with a pair of holes at the anterior end from which white hairs comes
out
Female cell is globular with an irregular margin with 6 holes, 3 at top, 1 at hind and 2 at
anterior end
Male nymphs start developing the organs after 2ndmoult
Adult:
Male and female are different from each other i.e., female is 3 times larger then male
Male:
2 types, winged or wingless
Only 1 pair of wings and winged males appear during dry season (Baisakhiand Jetwi)
Survives for 3-4 days and die after copulation
Elongate and slipper shaped
The males regain their lost appendages at the last moult
Female:
Short and spherical
After second moult, the female nymphs become swollen with no trace of segmentation
The posterior end of abdomen is bent upward and insect becomes roundish
Females never regain lost appendages
Mesothoraxis provided with a appendage through which spiracles are open
The male copulates with the female even while the later remains inside the cell
A copulated female grows up very fast and secretes lac abundantly and the size of the insect
The female cell size reach several times that of male cells
Thus, the female insects are the chief producers of the lac
Before egg laying, female develop 2 yellow spots posteriorly

Spots enlarge and turns orange by the time the female oviposit the eggs into ovisac
At this stage, the twigs are cut and removed for inoculation (Brood lac) to new trees
Egg laying ceases when the temperature inside the cell falls below 170C and the nymph
becomes inactive below 200C
HOST PLANTS:
 Lac insects thrive on twigs of certain plant species, suck the plant sap, and grow all the
while secreting lac resin from their bodies, These plants are called host plants.
 Although lac insect is natural pest on host plant, these insects enjoy the privileged
position not being treated as pest.
 This is because: i) they yield a useful product, ii) the host plants are economically not so
important, and iii) the insects cause only temporary and recoverable damage to the host
plants.
 About 113 varieties of host plants are mentioned as lac host plant.
 Out of which the followings are very common in India:
1. Butea monosperma (Vern. Palas)
2. Zizyphus spp (vern. Ber)
3. Schleichera oleosa (Vern. Kusum)
4. Acacia catechu (Vern. Khair)
5. Acacia 50uxilia (Vern. Babul)
6. Acacia auriculiformis (Vern. Akashmani)
7. Zizyphus xylopyrus (Vern. Khatber- grown in part of M.P. & U.P.)
8. Shorea talura (Vern. Sal grown in mysore)
9. Cajanus cajan (Vern. Pigeon-pea or Arhar)
10. Grewia teliaefolia (Vern. Dhaman preferred in Assam)
11. Albizzia lebbek (Vern. Siris/Gulwang)
12. Flemingia macrophylla (Vern. Bholia)
13. Ficus benghalensis (Vern. Bargad)
14. Ficus religiosa (Vern. Peepal)
 Of these host plants, palas, kusum, ber and khair are of major importance, while others
are of regional and minor importance.
 It is also important to mention that the quality of Lac Culture lac is directly related to the
host plant and to the strain of lac insects.
 Based on industrial parameters, kusumi lac is better and fetches higher price in market.
 In this respect, ber tree as a potential kusumi lac host is already getting momentum.
 This host species is available in plenty and can supplement and fulfill the kusmi brood lac
requirement in many areas.
 Similarly, siris (Albizzia sp.) has also been identified as good host for kusumi brood lac.
 The trees can be raised and utilized within a period of 5-6 years of plantation in
comparison to around 15 years for kusum.
 Flemingia semialata is a bushy host plant and has also been identified as well as
established as a good kusumi lac host on plantation basis.
 Thus, these three hosts viz., ber, siris, semialata and lately Prosopis juliflora (in Gujarat
areas) are expected to enhance kusumi lac cultivation.
 Adoption of this activity may enhance lac production to the tune of 3-4%.

Lecture No. 12
Lac Production and its uses, Types of lac- Seed lac, Button lac, shellac, and lac-
Products
Lac Production/Cultivation:
 Done by inoculating brood lac on suitably prepared specific host plants
 The brood lac contains gravid females which are to lay eggs to give birth to young larvae
 After emergence, the young larvae settle on fresh twigs of host plants, suck the plant sap
and grow to form encrustation
a) Local practice:
 The host plants are continuously exploited without giving rest for recoupment
 Only natural inoculation occurs and Partial harvesting is done.
 Few branches are left untouched for auto inoculation.
 The host trees lose the vigourand become weak and die.
b) Improved practice:
 To provide much needed rest to host plant safter harvest.
 Trees are divided into coupesi.e., groups that consist certain number of trees.
 Only few numbers of trees in a coupe are inoculated.
 After harvest, these trees are made to rest and recoup the last vigor.
 Other trees are ready with succulent twigs for inoculation.
 Alternate groups of trees are put to lac cultivation.
 Kusumis slowly growing, hence 18 months rest is given
 The trees are divided into 4 coupes and inoculating each coupe once in two years
 Plants of resting coupes are pruned
 InRangeenihosts like Palasand ber, trees are divided into 3 coupes i.e., two large and
one small in ratio of 3:1:3
 The baisakhicrop is raised in 2large coupes in alternate years
 So that each coupe has a rest of 16 months in between and the katkicrop is raised in small
coupe every year allowing a rest period of 8months between two successive crops.
Selection of Site
Pruning
a) Inoculation:
 Propagation of lac insects is done by inoculation of newly hatched (brood lac) nymphs on
host plants
 Lac sticks bearing alive mother cells which are about to oviposit are called as Brood Lac
 One to 20 kg of brood stick is needed for inoculating a tree based on size of
kusumistrain, 0.4 to 5 kg in case of RangeeniNatural/self/auto inoculation: swarmed
nymphs infest the same plant again
 Natural inoculation, repeated on the same host, makes the host plant weak nymphs do not
get proper nutrition
 Uniform sequence of inoculation does not take place
b) Artificial inoculation:
 The old weak and diseased twigs of host plants are pruned in January or June.
 Induces host plants to throw out new succulent twigs.
 The cut pieces of brood twig (i.e., 20 x 30 cm in length) are tied to fresh twigs.
 Each stick touches the tender branches at several places.
 The nymphs swarm from brood and migrate to tender and succulent twigs and infest
them.
 Following swarming, brood twigs should be removed from the host plant to prevent pest
infestation.
Precautions for artificial inoculation:

a) Use fully matured and healthy brood
b) Inoculation should be done immediately after cutting the brood lac
c) Tie the brood stick on upper surface of branches securely
d) Raise brood sticks at room temperature to 200C to induce swarming
e) Avoid cultivation of rangeeniin kusumiarea and vice versa
f) Inoculate only on non rainy day
Harvesting of lac (Cropping):
Cutting the lac encrusted twigs when the crop is mature. It is of 2 types.
b) Immature harvesting:
 In this method, lac is collected before swarming and lac obtained is known as “ARI
LAC”
 In this method, lac insect may be damaged during harvest
 Ari lac harvesting is recommended on Palasonly
c) Mature harvesting:
In this method, lac is collected after swarming and lac obtained is mature lac
Symptoms of swarming of nymph include the following
a) A yellow spot develops on the posterior side of lac cell towards crop maturity
b) Dried out appearance of encrustation two weeks before swarming
c) Appearance of cracks on the encrustation at a later date
Harvest can be done at any time between stages while yellow spot occupies one third to one
half of the cell area
•It is sometimes desirable to wait till the emergence of first few nymphs.
•The brood lac left after emergence of nymphs is known as stick lac or phunkilac
Composition of lac:
Lac resin –68%Lac wax –6% Lac dye-1-2%Others-25%
Types of lac
1. Stick lac: After harvest, lac encrustations are removed from the twigs of host plant by
scraping
The raw lac thus obtained is known as crude/scraped/stick lac
The optimum moisture content is 4% for storage of stick lac to avoid lump formation
2. Button lac:
 lac formed into cakes shaped like buttons by melting and solidifying.
 Button Lac is the preferred choice for French Polishing, Floor Finishing, tough &
moisture resistant finishes.
 Button Lac contains wax and may not be as compatible as dewaxed shellac when being
used in combination with other finishing products like Polyurethane, Waterlox etc.

3. Seed lac/grain lac:
 The stick lac is crushed and sieved to remove sand and dust, washed in large vats
 Decaying bug bodies turn the water a deep red that is processed further to get the
byproduct,lac dye
 The remaining resin is dried, winnowed and sieved to get the semi refined commercial
variety product called seed lac
 The seed lac is in the form of grain of 10 mesh or smaller and yellow/reddish brown in
colour
4. Shellac: The seed lac is processed into shellac by any of the 3 methods i.e., handmade
country process/heat process/solvent process/ Solvent process
LAC PRODUCTS AND THEIR USE:

1. Lac dye
Lac dye is a mixture of anthroquinoid derivatives.
It is traditionally used to color wool and silk.
Its colour varies between purple red, brown and orange often depending upon the
mordant used.
It is used in food and beverages industry for coloring.
In recent past, lac dye has been replaced by synthetic dye.
But, now-a-days with increasing stress and awareness on use of eco-friendly and safe
material particularly associated with human contact and consumption has made revival
of great demand of lac dye as a coloring material.
2. Lac wax
Lac wax is a mixture of higher alcohols, acids and their esters. It is used in –
Polishes applied on shoes, floor, automobiles etc.
Food and confectionary, and drug tablet finishing
lipsticks
Crayons
3. Shellac
 Shellac is a natural gum resin, a nature’s gift to the mankind and is used in over 100
industries.
 It is natural, non toxic, physiologically harmless and edible resin.
 Shellac is a hard, tough, amorphous, and brittle resin containing small amount of
wax and a substance responsible for its characteristic pleasant odour.
 The lac resin is not a single chemical compound, but an intimate mixture of several
components.
 Shellac is slightly heavier than water. Its natural colour varies from dark red to light
yellow.
 When slowly heated, it softens at 65-70Oc and melts at 84-90Oc.
 Shellac is insoluble in water, glycerol, hydrocarbon solvents and esters, but
dissolves readily in alcohols and organic acids.
 The solvent most commonly employed to dissolve shellac is methylated spirit.

 Usually the milder alkalis, ammonia, borax and sodium carbonate can also be
employed to prepare aqueous solutions.
 Shellac is acidic in character. Acid value is 70. It is an ester.
 Saponification value 230. It has free five hydroxyl groups and has hydroxyl number
260. It has unsaturation indicated by iodine value of 18.
 Free aldehydic group also has been indicated by carboxyl value of 18. Its average
molecular weight is 1000.
 Normal wax content of shellac is 5% which is insoluble in alcohol.
 It is soluble in n-hexane, pure 54uxiliary54, and other hydrocarbon oils. It is hard
and having melting point 840 C.
It has the following extra ordinary properties:
ii) It is thermoplastic.
iii) It is approved for various applications in the food industry.
iv) It is uv-resistant.
v) It has excellent dielectric properties, dielectric strength, a low dielectric consent,
good tracking resistance etc.
vi) It has excellent film forming properties. Its film shows excellent adhesion to
wide variety of surfaces and possess high gloss, hardness and strength
vii) Shellac is a powerful bonding material with low thermal conductivity and a
small coefficient of expansion. Its thermal plasticity and capacity of absorbing
large amounts of fillers is noteworthy.
viii) Shellac under tropical conditions of storage, may soften and form a solid block,
without adverse effects on its properties. Long storage under adverse conditions,
however, may lead to deterioration in properties
Use:
 It is used in fruit coatings, e.g. for citrus fruits and apples, parting and glazing
agents
 for sweets, marzipan, chocolate etc. Also used as binder for foodstuff stamp inks,
e.g. for cheese and eggs.
 It is used as binder for mascara, nail varnish additive conditioning shampoo, film
 forming agent for hair spray, micro-encapsulation for perfumes.
 It is used for enteric (i.e. digestive juice-resistant) coatings for tablets and as odour
 barrier for dragées.
 It is used in manufacturing of photographic material, lithographic ink and for
stiffening felt and hat material.
 It is utilized in preparation of gramophone records.
 Jewellers and goldsmiths use lac as a filling material in the hollows in ornaments.
 It is also used in preparation of toys, buttons, pottery and artificial leather.
 It is also used commonly as sealing wax.

With increasing environmental awareness of consumers, this natural and renewable
raw material is being used increasingly in the development of new products apart from
the conventional user industries. Few to name:
 Leather: Seasoning, Leather care products
 Printing inks: As binder for flexographic printing inks for non-toxic printing of
food packaging
 Wood treatment: Primers, polishes, matt finishes
 Textiles: As stiffeners
 Electrical: Insulation, capping, lamination
 Abrasives: Binder for grinding wheels
 Others: Binder for inks and water colours, Micro-encapsulation for dyes
4. Bleached shellac
 Bleached shellac is non-toxic, physiologically harmless (edible), and is widely used
in the food industries, food packaging and allied industries.
 Apart from the above, bleached shellac is also used for its qualities i.e. binding,
adhesive, hardening, gloss, odourless, fast drying, and extending shelf life (in
absence of refrigeration ) etc.
 Clear and transparent or very light coloured alcoholic or water – alkali solutions can
be obtained from bleached shellac.
Use:
Bleached shellac is widely used in the following industry:
 Paints (primer for plastic parts and plastic film)
 Aluminium industry (primer for Aluminium and Aluminium foils)
 Flexographic printing inks
 Pharmaceuticals (for coating of pills, tables and gel caps and coating for
controlled release preparation)
 Confectionery (in coating of confections, chewing gums, marzipan chocolates,
nutties, jelly- and coffee-beans etc)
 Binder for food marking and stamping inks and Binder for egg coating
 Barrier coating for processed food, vegetables, fruits and dry flowers
 Textiles (used as textile auxiliaries and felt hat stiffening agents)
 Cosmetics ( used in hair spray, hair and lacquers, hair shampoos, and binder for
mascara)
 Wood finishing (as binder for wood coatings and wood stains and as filler/sealer
for porous surfaces and cracks )
 Antique frames for paintings and Wood polish (French polish)
 Fire works and pyrotechnics ( as binder for fireworks, matches etc and used in
coating of magnesia
 Electric (as binder for lamp cements)

 Electronics (it is binder for insulation materials, serves as additive to moulding
compounds. Mass coating for print-plates and is adhesive for si-cells.)
 Grinding wheels (it is binder for additive of grinding wheels)
 Plastic (it is primer for plastic parts and films)
 Rubber (it is additive to natural rubber)
 Leather (in leather auxiliaries)
5. Dewaxed bleached shellac
Dewaxed white shellac is used in the same way as any other grade of shellac. The
major difference between this shellac and the others is that it is a bit harder, shines a
bit brighter, is completely free from wax.
Use:
 Coating of fruits and vegetables
 Coating in tablets & capsules
 Coating in confectionary
 Coating in aluminium foil, paper
 Coating in cosmetic industry
 In cosmetics, it is used in hair sprays (pump sprays or aerosol sprays, hair setting
lotions, hair shampoos, mascara, eyeliners, nail polishes, lipsticks, micro
encapsulation
 by coacervation of fragrances and perfume oils.
 In food, it is used for coating of confections, chewing gum, candles, cakes, eggs,
citrus fruits and apples, and printing inks for eggs and cheese.
Lecture No. 13
Biocontrol agents (Natural Enemies): Introduction of bioagents, Ideal characteristics of
bioagents, Successful examples of biological control
Definition:
“Biological control or biocontrol is a method of controlling pests such as insects, mites,
weeds and plant diseases using other organisms”.
OR
“Biological control has been defined simply as the utilization of natural enemies to reduce
the damage caused by noxious organisms to tolerable levels”.
Introduction of Bioagents:
 Biological control agents are living organisms, including parasites, predators and disease
causing fungi, bacteria and viruses.

 These are the natural enemies of pests, which can intervene the life cycle of insect pests
in such a way that the crop damage is minimized.
 They are both less toxic and more flexible than chemical pesticides.
 Biological control includes a wide range of approaches, from natural predators to
biologically produced molecules.
 Microorganisms, including viruses, bacteria, fungi and protozoan, cause disease or poison
their targets through toxin production.
 These bio agents can be conserved, preserved and multiplied under Laboratory condition
for field release.
 Once these bio-agents are introduced in the field to build their population considerably,
they are capable of bringing down the targeted pest’ population below economic
threshold level (ETL).
 However, the crux lies in their mass production and application at the appropriate time.
 Among all pest management techniques, the microbial agents are most effective in
controlling the target insect-pest and require appropriate formulation and application.
Ideal Characteristics of Bioagents
a. Narrow host range.
Generalized predators may be good natural enemies but they don’t kill enough pests when
other types of prey are also available.
b. Climatic adaptability.
Natural enemies must be able to survive the extremes of temperature and humidity that they
will encounter in the new habitat.
c. Synchrony with host (prey) life cycle.
The predator or parasite should be present when the pest first emerges or appears.
High reproductive potential. Good biocontrol agents produce large numbers of offspring.
Ideally, a parasite completes more than one generation during each generation of the pest.
d. Efficient search ability.
In order to survive, effective natural enemies must be able to locate their host or prey even
when it is scarce. In general, better search ability results in lower pest population densities.
e. Short handling time.
Natural enemies that consume prey rapidly or lay eggs quickly have more time to locate and
attack other members of the pest population. Small populations of efficient natural enemies
may be more effective biocontrol agents than larger populations of less efficient species.
f. Survival at low host (prey) density.
If a natural enemy is too efficient, it may eliminate its own food supply and then starve to
death. The most effective biocontrol agents reduce a pest population below its economic
threshold and then maintain it at this lower equilibrium level.
Successful examples of biological control

i. Sugarcane Pyrilla (Pyrilla perpusilla):
There was a severe outbreak of Sugarcane Pyrilla during 1972-73 in the states of Punjab,
Haryana, U.P. and Bihar which was successfully controlled by utilization of potential
biocontrol agents like Egg parasitoid Tetrastichuspyrillae and Nymp halpredator
Epipyropsmelanoleuca. This pest in Karnataka was successfully controlled by its potential
biocontrol agents.

ii. Sugarcane white woolly aphid (Seratovacunalanigera):
This pest of sugarcane was also successfully managed by bio agents viz. Diphaaphidivora,
Chrysoperla spp., Coccinellid beetles, Syrphid flies and some spiders in the states of
Maharashtra and Karnataka, where its outbreak during 2003-04 had caused considerable
economic damage to the farmers.
iii. Apple woolly aphid (Eriosomalanigerum) and Sanjose scale
(Quadraspidiotusperniciosus)
These two dreaded pests of apple plants are under check by their bioagents like
Aphelinusmali, Syrphusconfrater, Chrysopascelestesetc. In case of apple woolly aphid and
Encarsiaperniciosi, Aphytisspp., Chilocorusbijugus, Pharoscymnus spp. Etc. in case of
Sanjose scale in apple growing states of the country
iv. Water hyacinth (Eichhorniacrassipes):
This aquatic weed was successfully controlled in Southern states of India through its two
exotic phytophagous weevils i.e.Neochetinaeichhorniae and N. Bruchi.
v. American bollworm / Gram Caterpillar (Helicoverpaarmigera):
A polyphagous insect pest was successfully managed with the use of Nuclear Polyhidrosis
virus (NPV) on Cotton, Pulses, Vegetables, Oilseeds etc.in India.
vi. Aphids
An example of biological control is the release of parasitic wasps to control aphids. Aphids
are a pest of plants and cause huge damage to plants as they remove nutrients from the plant.
In this way the aphid population will decrease quickly.
vii. Entomopathogenic nematodes to control wine weevil
Heterorhabditis bacteriophora nematodes are used to control pests such as wine weevil;
their control effect is helped by releasing bacteria into the soil which attack the wine weevil.
viii. Sclerotinia sclerotiorum controlled by fungal spores
Soil application of fungal spores of Coniothyrium minitans is used to destroy surviving
structures of the common plant pathogen Sclerotinia sclerotiorum.
ix. Control of powdery mildew by Ampelomyces quisqualis
Another example of biological control is leaf application of fungal spores of Ampelomyces
quisqualis to control mildew on greenhouse crops
x. Codling moth killed by viruses
A spray with entomopathogenic viruses such as Cydia pomonella granulovirus (CpGV) is
used to kill codling moths.
Lecture No. 14
General classification: Important insect orders bearing predators and parasitoids used
in pest control Identification of major parasitoids and predators commonly used in
biological control of crop pests.
Important insect orders bearing predators and parasitoids used in pest control:
Used in biological control of insects and mites . Most parasites and pathogens, and many
predators, are highly specialized and attack a limited number of closely related pest species.
Learn how to recognize natural enemies by consulting resources such as the Natural Enemies
Handbook and the.
1. Parasites
 A parasite is an organism that lives and feeds in or on a host.
 Insect parasites can develop on the inside or outside of the host’s body.
 Often only the immature stage of the parasite feeds on the host.
 However, adult females of certain parasites (such as many wasps that attack scales and
whiteflies) feed on and kill their hosts, providing an easily overlooked but important
source of biological control in addition to the host mortality caused by parasitism.
 Although the term “parasite” is used here, true parasites (e.g., fleas and ticks) do not
typically kill their hosts.
 Species useful in biological control, and discussed here, kill their hosts; they are more
precisely called “parasitoids.”
 Most parasitic insects are either flies (Order Diptera) or wasps (Order Hymenoptera).
Parasitic wasps occur in over three dozen Hymenoptera families.
 For example, Aphidiinae (a subfamily of Braconidae) attack
aphids. Trichogrammatidae parasitize insect eggs.
 Aphelinidae, Encyrtidae, Eulophidae, and Ichneumonidae are other groups that parasitize
insect pests.
 It’s important to note that these tiny to medium-sized wasps are incapable of stinging
people. The most common parasitic flies are the typically hairy Tachinidae.
 Adult tachinids often resemble house flies. Their larvae are maggots that feed inside the
host.
2. Predators
 Predators kill and feed on several to many individual prey during their lifetimes.
 Many species of amphibians, birds, mammals, and reptiles prey extensively on insects.
Predatory beetles, flies, lacewings, true bugs (Order Hemiptera), and wasps feed on
various pest insects or mites.
 Most spiders feed entirely on insects.
 Predatory mites that feed primarily on pest spider mites include
Amblyseius spp., Neoseiulus spp., and the western predatory mite, Galendromus
occidentalis.
3. Pathogens
 Natural enemy pathogens are microorganisms including certain bacteria, fungi,
nematodes, protozoa, and viruses that can infect and kill the host.
 Populations of some aphids, caterpillars, mites, and other invertebrates are sometimes
drastically reduced by naturally occurring pathogens, usually under conditions such as
prolonged high humidity or dense pest populations.
 In addition to a naturally occurring disease outbreak (epizootic), some beneficial
pathogens are commercially available as biological or microbial pesticides.
 These include Bacillus thuringiensis or Bt, entomopathogenic nematodes, and granulosis
viruses.
 Additionally, some microorganism by-products, such as avermectins and spinosyns are
used in certain insecticides; but applying these products is not considered to be biological
control.

Identification of major parasitoids and predators commonly used in biological control
of crop pests.
1. Predators
 Predators are mainly free-living species that directly consume a large number
of prey during their whole lifetime.
 Given that many major crop pests are insects, many of the predators used in biological
control are insectivorous species.
 Lady beetles, and in particular their larvae which are active between May and July in
the northern hemisphere, are voracious predators of aphids, and also
consume mites, scale insects and small caterpillars.
 The spotted lady beetle (Coleomegilla maculata) is also able to feed on the eggs and
larvae of the Colorado potato beetle (Leptinotarsa decemlineata).
 The larvae of many hoverfly species principally feed upon aphids, one larva devouring
up to 400 in its lifetime.

Their effectiveness in commercial crops has not been studied.
Predatory Polistes wasp searching for bollworms or other caterpillars on a cotton plant
Several species of entomopathogenic nematode are important predators of insect and
other invertebrate pests.
 Entomopathogenic nematodes form a stress–resistant stage known as the infective
juvenile. These spread in the soil and infect suitable insect hosts.
 Upon entering the insect they move to the hemolymph where they recover from their
stagnated state of development and release their bacterial symbionts.
 The bacterial symbionts reproduce and release toxins, which then kill the host insect.
Phasmarhabditis hermaphrodita is a microscopic nematode that kills slugs.
 Its complex life cycle includes a free-living, infective stage in the soil where it
becomes associated with a pathogenic bacteria such as Moraxella osloensis.
 The nematode enters the slug through the posterior mantle region, thereafter feeding
and reproducing inside, but it is the bacteria that kill the slug.

The nematode is available commercially in Europe and is applied by watering onto
moist soil.

Entomopathogenic nematodes have a limited shelf life because of their limited
resistance to high temperature and dry conditions.
 The type of soil they are applied to may also limit their effectiveness.
 Generalized life cycle of entomopathogenic nematodes and their bacterial symbionts.

Species used to control spider mites include the predatory mites Phytoseiulus
persimilis, Neoseilus californicus,[43] and Amblyseius cucumeris, the predatory
midge Feltiella acarisuga, and a ladybird Stethorus punctillum.

The bug Orius insidiosus has been successfully used against the two-spotted spider
mite and the western flower thrips (Frankliniella occidentalis).
 Predators including Cactoblastis cactorum (mentioned above) can also be used to
destroy invasive plant species.
 As another example, the poison hemlock moth (Agonopterix alstroemeriana) can be
used to control poison hemlock (Conium maculatum).
2. Parasitoids

 Parasitoids lay their eggs on or in the body of an insect host, which is then used as a food
for developing larvae.
 The host is ultimately killed.
 Most insect parasitoids are wasps or flies, and many have a very narrow host range.
 The most important groups are the ichneumonid wasps, which mainly use caterpillars as
hosts; braconid wasps, which attack caterpillars and a wide range of other insects
including aphids; chalcid wasps, which parasitize eggs and larvae of many insect species;
and tachinid flies, which parasitize a wide range of insects including
caterpillars, beetle adults and larvae, and true bugs.
 Parasitoids are most effective at reducing pest populations when their host organisms
have limited refuges to hide from them.
 Encarsia formosa, widely used in greenhouse horticulture, was one of the first biological
control agents developed.Life cycles of greenhouse whitefly and its parasitoid
wasp Encarsia formosa Parasitoids are among the most widely used biological control
agents.
 Commercially, there are two types of rearing systems: short-term daily output with high
production of parasitoids per day, and long-term, low daily output systems.
 In most instances, production will need to be matched with the appropriate release dates
when susceptible host species at a suitable phase of development will be available.
 Larger production facilities produce on a yearlong basis, whereas some facilities produce
only seasonally.
 Rearing facilities are usually a significant distance from where the agents are to be used
in the field, and transporting the parasitoids from the point of production to the point of
use can pose problems.
Lecture No. 15
Major parasitoids: Trichogramma sp., Chelonus blackburni, Cotesia (Apanteles) sp.,
Bracon sp., Epiricania melanoleuca, Goniozus nephantidis, Campoletis chloridae,
Major predators: Chrysoperla sp., Australian lady bird beetle Cryptolaemusmontrouzieri
Weed killers: Zygogramma bicolorata, Neochetina spp.
Major parasitoids:
1. Trichogramma sp.
 Trichogramma is a genus of minute polyphagous wasps that are endoparasitoids of insect
eggs. Trichogramma is one of around 80 genera from the family Trichogrammatidae,
with over 200 species worldwide.
 Although several groups of egg parasitoids are commonly employed for biological
control throughout the world, Trichogramma spp. Have been the most extensively
studied. More than a thousand papers have been published on Trichogramma species,
and they are the most used biological control agents in the world.
 Trichogramma spp. Have less than 10,000 neurons, approaching the size limit of how
small an insect can be, determined by how few neurons they can fit in their central
nervous systems, yet exhibiting a complex behavior to sustain their lives.
Identification

 Trichogramma wasps are small and very uniform in structure, which causes difficulty in
identifying the separate species.

As females are all relatively similar, taxonomists rely upon examination of males to tell
the different species apart, using features of their antennae and genitalia.
 The first description of a Trichogramma species was in North America in 1871, by
Charles V. Riley.
 He described the tiny wasps that emerged from eggs of the viceroy butterfly
as Trichogramma minutum.
 In taxonomy, original specimens are very important, as they are the basis of reference for
subsequent descriptions of species.
Biological control:
 Trichogramma spp. Have been used for control of lepidopteran pests for many years.
 They can be considered the Drosophila of the parasitoid world, as they have been used
for inundative releases and much understanding today comes from experiments with these
wasps.
 Entomologists in the early 1900s began to rear Trichogramma spp. For biological
control. T. minutum is one of the most commonly found species in Europe and was first
mass reared in 1926 on eggs of Sitotroga cerealella. T. minutum has been investigated as
a method of biological control of the Choristoneura fumiferana, a major pest of spruce
and fir forests.
 Nine species of Trichogramma are produced commercially in insectaries around the
world, with 30 countries releasing them.
 Trichogramma wasps are used for control on numerous crops and plants; these include
cotton, sugarcane, vegetables, sugarbeets, orchards, and forests. Some of the pests
controlled include cotton bollworm (Helicoverpa armigera), codling moth (Cydia
pomonella), lightbrown apple moth (Epiphyas postvittana), and European corn borer
(Ostrinia nubilalis).
 Trichogramma species vary in their host specificity.
 This can lead to nontarget hosts being parasitized.
 This, in turn, can cause problems by reducing the amount of parasitism of the target host,
and depending on the rate of parasitism, nontarget effects could be significant on
nontarget host populations.
 Research is being done on the use of Trichogramma wasps to control populations of
spruce bud moth (Zeiraphera canadensis), which damages white spruce trees.
2. Chelonus blackburni
Taxonomic position
Hymenoptera: Braconidae: Cheloninae
Hosts
Egg-larval parasitoid of several lepidopterous pests like potato tuber moth, Phthorimaea
operculella, cotton bollworms, Hellula undalis, Plutella xylostella, etc. It has been used for
the biological suppression of P. operculella in Maharashtra, Earias vittella (Fabricius) in
Karnataka, E. insulana Stoll. (=E. fabia) in Maharashtra, Pecinophora
gossypiella (Saunders) in Maharashtra and Helicoverpa armigera (Huebner) on cotton and
other host plants in many states. It is becoming an important component of IPM systems on
potato, cotton, etc.
Mass production
This parasitoid is commonly mass produced on the standard laboratory host, Corcyra
cephalonica (Stainton) and the potato tuber moth, Phthorimaea operculella (Zeller). It could
also be multiplied successfully on Achroia grisella (Fabricius) and Spodoptera
exigua (Huebner). Detailed production and release procedures are outlined in Singh
(1994a,b).
Field release
The following release dosages are often adopted, depending on the pest.
 Potato tuber moth: Two releases @50,000 adults/ release in the field and 5 adults/kg
potatoes in godowns.
 Cotton bollworms: 50,000 adults/ week, first release coinciding with sighting of eggs in
the field.
 Helicoverpa armigera at weekly intervals, first release coinciding with sighting of eggs in
the field.
3. Cotesia (Apanteles) sp.

A parasitoid identified as Omphale metallicus Ashmead (Hymenoptera: Eulophidae) attacks
sweetpotato leafminer. In Hawaii this parasitoid is thought to be a significant mortality
factor; nevertheless, leafminer can be a serious problem in the absence of
insecticides. Apanteles bedelliae was introduced to Hawaii to aid in suppression of
sweetpotato leafminer, and is reported to be effective (Zimmerman
4. Bracon sp.
 Bracon is a genus of wasps in the Braconidae, a family of parasitoid wasps.
 There are several hundred described species but there are thousands still undescribed.
 The genus is cosmopolitan, distributed throughout the world, with most of the described
species occurring in the Palearctic ecozone.
 These wasps are mostly ectoparasitoids, with the larvae developing on the outside of the
body of the host.
 Recorded Hostsin clued the larvae of many species of lepidopterans, beetles, flies,
hymonopterans, and true bugs.

They are idiobionts, halting the development of the host when they lay eggs on its body.
Some Bracon wasps are specific to one host species, and some are known to utilize many
different hosts.
 The eggs of the wasp can be very hardy.
 In one report, Bracon wasps oviposited on tortrix moth larvae, which then
entered privet seeds and were consumed by birds along with the fruit. The wasp eggs
were later excreted and the larvae emerged.

This large genus has been divided into several subgenera, some of which are further
divided into species-groups.

 A DNA analysis showed that the genus is paraphyletic, that its subgenera and other
defined groups are not all valid on a molecular basis, and that revising it into informal
groups would be more practical.
 Other authors still divide the genus into subgenera using morphological characters to
make identification easier.
Species Include
Bracon acrobasidis Bracon agathymi Bracon americanus Bracon analcidis Bracon
angelesius Bracon apicatus Bracon argutator Bracon bembeciae Bracon brachyurus
Bracon brevicornis
5. Gonious nephantidis
Hosts
Goniozus nephantidis is a gregarious larval ectoparasitoid of the coconut black-headed
caterpillar, Opisina arenosella Walker (=Nephantis serinopa Meyrick) (Lepidoptera:
Xylorictidae). It is apparently host-specific, but may have a broader host range. Remadevi et
al. (1996) reported Anigraea albomaculata as an alternate host. Krombein (1996), after
examining a paratype from Tamil Nadu, India, bearing the label ‘par. On cotton bolls’, has
also suggested this possibility.
Field Application
The adults are released either in the crown region of coconut palms or on the trunk,
preferably early in the season before the build up of O. arenosella. Usually, releases of G.
nephantidis are recommended as part of the following package: 20.5% of G. nephantidis,
49.4% of Elasmus nephantidis (pre-pupal parasitoid) and 31.9% of Brachymeria
nephantidis (pupal parasitoid). Four releases of G. nephantidis @10/palm are recommended
to get good control.
6. Campoleties chloridae
Hosts
Larval parasitoid of Noctuidae, particularly Helicoverpa armigera (Huebner)
and Spodoptera litura (F.). It is a key parasitoid of the early-instar larvae of H.
armigera throughout India. Its numbers in nature appear to have come down drastically in
recent years, possibly due to indiscriminate use of insecticides and other factors.
Field Application
The recommended dosage is 15000 adults / hectare. One to three releases are necessary
depending on the population density of young larvae in the field. Field utilization of this
parasitoid is severely limited due to the lack of effective mass production techniques and the
highly male-biased sex ratio.
Major Predators:
1. Chrysoperla sp.
Chrysoperla carnea, known as the common green lacewing, is an insect in
the Chrysopidae family. Although the adults feed on nectar, pollen and aphid honeydew, the
larvae are active predators and feed on aphids and other small insects. It has been used in
the biological control of insect pests on crops.

Chrysoperla carnea was originally considered to be a single species with
a holarctic distribution but it has now been shown to be a complex of many cryptic, sibling
subspecies. These are indistinguishable from each other morphologically but can be
65uxiliary65 by variations in the vibrational songs the insects use to communicate with each
other, which they especially do during courtship
These delicate predators consume aphids, mealybugs, spider mites, leafhopper nymphs,
caterpillar eggs, scales, thrips, and whiteflies. Green lacewing are shipped as eggs packed in
bran.
Release rates:
In gardens and greenhouses, release eggs at about 1,000 eggs/200 sq. ft., 10 to 50 thousand
per acre. Once the larvae emerge, they will feed for 1-3 weeks before they become adults.
The adults eat only honey, pollen, and nectar, which they need to reproduce. Repeated
releases may be necessary if the infestation has not been arrested 5-7 days after the larvae
have emerged. Availability: year-round.
2. Australian lady bird beetle- Cryptolaemus montrouzieri

Biological comtrol agent
This species has been used as a biological control agent against mealybugs and other scale
insects. It was introduced to Western Australia. In California it has been introduced in 1891
by Albert Koebele to control the citrus mealybug. It has also been introduced to New
Zealand for biocontrol. As biological control agent outside Australia, C. montrouzieri has the
common name Mealy bug destroyer.
Host
The mealybug ladybird feeds on scale insects (superfamily Coccoidea) from three families,
mealybugs (Pseudococcidae), soft scale (Coccidae) and felted scale (Eriococcidae). It is
particularly associated with the Australian golden mealybug, Nipaecoccus
aurilanatus (Maskell, 1890), found on Bunya pine and Norfolk Island pine (both Araucaria
species). The ladybird is reported to feed on aphids and each other.
Economic importance:
Cryptolaemus montrouzieri is an important predator of mealybugs (especially those
infesting citrus and grapes and occasionally also of soft scales and whiteflies. It controls
large mealybug populations, but tends to leave the area as these prey become scarce. If later
populations of the prey resurge, it becomes necessary to release the predator again. The
predator is available from several companies.
Morphology:
The female is 3-5 mm long. The head, the prominent thorax and the legs red-brown,
the elytra is shiny black covered by short hairs and slightly shorter than
the abdomen. Larvae 7-10 mm in length, covered by white waxy strands, similar to
mealybugs.
Life history:
Both larvae and adults of these beetles feed and may completely devour the eggs and other
stages of mealybug and other coccids. Total development at 27°C required about 4 weeks
and several hundred eggs (depending on the prey and its host plant) may be laid. The eggs
are initially placed among the eggs of the prey, where on the predator feeds voraciously. The
calculated threshold of development is around 0°C. The adults may live for several months,

feeding also on honeydew. This predator is sensitive to low temperatures and several efforts
had to be made in order to establish it in North America and in the Middle East.
Weed Killer:
1. Zygogramma bicolorata
 Zygogramma bicolorata, variously referred to as the Parthenium beetle or Mexican
beetle, is a species of leaf beetle in the subfamily Chrysomelinae, native to Mexico.

Z. bicolorata is a small lead beetle with a brown head, brown and yellow
graduated pronotum and yellow elytra marked with characteristic elongated brown
stripes. The pattern on the elytra is greatly variable – in a study of 478 beetles, 29
variations on this pattern were identified.
Economic benefits of biological control by Z. bicoorata
 In a conservative estimate, the beetle controlled 200-hectare land infested
with Parthenium within three years of its release at Jabalpur.
 The cost of most effective herbicide metribuzin for one time application for 200 hectares
accounted to be about Rs 5,40,000/-.
 It is also to be noted that during rainy season, about 70-80% Parthenium germinates at
different time after commencement of rains.
 Hence, at least two applications are required to control Parthenium which might have
costed Rs 10,80,000/- in a season.
 By fourth year of release, beetle was estimated to control 900 –hectare land that
amounted to be worth of Rs 2.43 million of herbicide. If the same area has to be removed
manually or mechanically, it will be about three times more of the herbicide cost.
 Therefore, it was concluded that biological control through Z. bicolorata has great
potential at least in higher rainfall areas to manage Parthenium.
 The economic benefits will increase many-folds, if we take into consideration the indirect
benefits derived in the form of environmental safety and increase in people health.
Number of beetles to be released :

 Sufficient numbers should be released to increase chances of breeding and thereby
ensuring establishment.
 One adult was found to bring about defoliation of a single Parthenium plant in 6-8 weeks.
 Therefore, if releases are to be carried out at this rate, about 0.4. to 0.7 million insects will
be required per hectare, as in general the weed density varied between 40 to 70 plants per
square meter.
 In practical, it is neither possible nor necessary to release so many insects as they are
capable of multiplying rapidly.
 Releases of about 500-1000 beetles can bring about establishment and eventual control.
 Once plants are eaten up in the release spot, the insects migrate in to adjacent areas.
 Taking this into consideration a number of release spots can be selected in a particular
place or city, which can act as a focal point.
 More releases mean quicker establishment of the beetle and therefore, better control.
 So, do as many releases as affordable during first couple of years of introduction and
make additional releases in isolated areas in future.
 This method reduces the time for the beetle to build up the population and help the
beetles to disperse fast.
 The least affordable approach is to introduce one or two releases into infested area and do
nothing more.
 This method will get a colony started, but will be slow in terms of time and area.
Time of release :
 The ideal time for carrying out releases is after the commencement of the rains during
rainy season.
 During that time plenty of succulent Parthenium plants are available in nature.
 There is no benefit in undertaking releases between Novembers to May when they
normally do not breed.
 However, beetles can be released in dry season also in those sites where sufficient
moisture allows the continuous germination of new Parthenium.
 Such sites may provide suitable microclimate for the beetle to multiply.
2. Neochetina spp.
 Neochetina is a genus of weevils known as water hyacinth weevil which are native
to South America.
 Neochetina feed almost exclusively on the highly vigorous water hyacinth
(Eichhornia spp.). There are at least two species: N. eichhorniae or mottled water
hyacinth weevil which gets its name from the plant it feeds on and N. bruchi or chevroned
water hyacinth weevil which is characterized by a chevron–shaped marking on its back.
 Both weevils have been introduced extensively in countries around the world to help
control water hyacinth growth which threatens to choke numerous waterways and lakes
worldwide.
 Use of biocontrol agents for weed control

Name of the weed Bioagent
Cyperus rotundus Bactra verutana
Ludwigia parviflora Haltica cynea (Steel blue beetle)
Parthenism Zygrogramma bicolarata
hysterophorus
Lantana camara Crocidosema lantana, Teleonnemia scrupulosa
Opuntia dilleni Dactylopius tomentosus, D. Indicus (cochineal scale insect)
Eichhornea crassipes Neochetina eichhornea, N. Bruchi (Hyachinth
weevil) Sameodes alliguttalis (hyancinth moth)
Salvinia molesta Crytobagus singularis (weevil) Paulinia acuminate (grass
hopper), Samea mutiplicalis
Alternanthera Agasides hygrophilla (flea beetle) Amynothrips andersoni
philoxaroides
Tribulus terrestris Microlarinus lypriformis, M. lareynii
Solanum elaegnifolium Frumenta nephalomicta

Lecture No. 16
Mass multiplication and field release techniques of some important parasitoids: T.
chilonis, Chelonus blackburni, Cotesia / Bracon, Goniozus nephantidis, Epiricania
melanoleuca
1. T. chilonis:
Trichogranna chilonis (family – Trichogrammatidae, Order – Hymenoptera)
Being indigenous parasites, is proved to be one the most potent egg parasitoid for various
Lepidoptera tissues borers.
Materials:
 Egg cards: Trichocards, 17.5 × 14 cm sized with 17 × 10cm spaced for glueing host eggs
and 5 × 1.75 cm sized 20 pre punched segments.
 Corcyra eggs Gum Arabic
 Camel hair brush/ cotton swab, cotton wool. Test tube
 Refrigerator Honey
 Glass/ plastic jars, polythene bags, muslin cloth, rubber bans, scissors, clips.
 UV chamber, fluorescent tube light (40w) Working tables
Methods:
 Steps involved in mass rearing are as followes:
 Take the Corcyra eggs which were already separated from scales and dust particles and
passed through 15, 30 and 40 mesh sieves. Measure its quality with measuring cylinder to
assess the numbers.
 The eggs are exposed to UV rays (30 watt UV tube for 45 minutes at a distance of 2 feets)
to prevent hatching during and/ or after parasilization of unparasitized.
 On backside of the Trichocards fill up the information like name of the parasites species,
date of release of parasitoid for parasilization, name of the manufacturing institute,
initials of technical person, etc.
 Smear the upper side (Punched) of the cards uniformly with gum Arabic solution using
the soft camel hair brush/ cotton swab. The gum should be so thin that the segment can
dry easily.
 Then the Corcyra eggs are glued/ layered on the card by sprinkling uniformly on the gum
coated card. The cards are followed to dry and overlapped egg layers are removed gently.
 The processed egg card is then placed conveniently in plastic bowl or glass tube or in the
polythene bags.
 Introduce the duly parasitized egg card in such container or expose these egg card to adult
females of Trichogamma for 24 hrs. the parasitized and unparasitized eggs in each of the
containers should be in the ratio of 1:6 to have optimum parasitization.
 Close the tube with cotton plug and close other containers conveniently. The adult female
parasitoids emerge from the parasitized blackened eggs of Corcyra after mating.
 After 4 days of parasitization, brush out all the host larvae if any hatched from
unparasitized eggs, as these larvae may destroy parasitized eggs. The parasitoids
complete its life cycle mostly within 7-8 days.
 The parasitized eggs of Corcyra start changing their color from creamy white to blackish
due to accumulation of urate granules after 4 days of parasitizaton.

 Such parasitized egg cards could be stored for about 30-35 days at 100c temperature in
refrigerator.
Use of Trichocards:
 After parasitization, 6 days old parasitized cards become ready for shipment/ field releas.
 A coat of 10% gum 69uxili is applied on the grids (G1-30) and the eggs are sprinkled
uniformly in a single layer with the aid of a tea strainer.
 The excess eggs pasted are removed by gently passing a shoe brush over the card after
sufficient air drying under fan.
 The egg cards are placed into polythene bags of suitable size and the nucleus card
of Trichogramma are introduced in it. The easiest way to accomplish this is to place a
piece of ‘Tricho egg card’ containing parasitized eggs (i.e. pharate adults) that are ready
to yield the adults and to hold them in subdued light for 2 to 3 days.
 The emerging parasites readily parasitize the fresh eggs. The parasitoid – host ratio is
adjusted accordingly to 1:6 get effective parasitism.
 The parasitized eggs in the Tricho Card turn back in 3 or 4 days and the adult parasitoids
emerge in 8 to 10 days from the date of parasitization.
 The parasitized eggs in which the parasitoids in the larval or pupal stage (i.e. before or
after turning black) can be stored in the refrigerator (at 50C) for about 3 weeks without
any loss in emergence.
Field release
The parasitoids are released in the pharate stage or when few adults begin to emerge from the
host egg during the evening hours. The cards are cut into bits neatly along the grids with
least damage to the eggs and stapled beneath the foliage in the upper canopy level. To
maximize the field parasitization it is recommended to release the parasitoids is as many
locations as possible. Recently scientists are beginning to advocate the release of cards @
1/5m row length.
Precautions
 Poor quality of mass reared Trichogramma can result in control failures.
 The artificial conditions of mass rearing can select for genetic changes that reduce the
effectiveness of the Trichogramma in the field.
 Such rearing conditions include rearing multiple generations on unnatural host eggs, the
absence of plants, crowding and interference, rapid generation time, and failure to
rejuvenate genetic stock.
 Except for obvious problems such as lack of adult emergence or wing deformities,
growers and pest consultants cannot detect poor quality Trichogramma prior to release.
 Commercial suppliers are responsible for maintaining desirable characteristics necessary
for good performance in the field.
 Production colonies should be periodically replaced with individuals from a stock culture
maintained on the natural or target host.
 Suppliers also should assess the per cent host egg parasitization, adult emergence, and the
sex ratio of emerged adults to be sure they are within acceptable standards.
 Standards for established cultures on Corcyraare 95±5 per cent egg parasitization, 90±5
per cent adult emergence, and a sex ratio of 1 to 1.5 females per male.

2. Chelonus blackburni:
(Braconidae : Hymenoptera)
Cotton bollworm causes severe losses (40%) in yield of seed cotton. Chelonus blackburni
is a highly potent eggs larval parasitoid of the bolloworms. Method of mass
multiplication of parasitoid is given below.
Material:
 Rearing unit of Corcyra cephalonica which includes wooden boxes, crushed grains of
sorghum, egg cards, gum Arabic, Corcyra eggs etc.
 Rearing unit of PTM, which include potato tubers, plastic basket, sterilized soil,
puncturing brush, egg sheet of PTM.
 Breeding glass jars, muslin cloth, ribber bands, scissor, wide mouth plastic jar.
 Nucleus culture of chelonus blackburni adults.
Laboratory host:
Rice moth, Corcyra cephalonica, potato tuber, moth Phthorimaea, operculella.
Targeted pests
1. Pink bollworm,
2. Spotted bollworm
3. Potato tuber
Methods:
 A set of 100, 0-24 hr old eggs of Corcyra (not exposed to UV) are pasted to 5 x 5 cm
card. This card containing eggs is exposed to 30 C. blackburnii adults in a 1.5 l
container.
 The plastic container has windows with plastic mesh for aeration. Two cotton swabs, one
soaked in 10% honey solution and the other in drinking water are also placed inside from
the side opening which is closed tightly with a cloth covered cotton plug.
 The egg card after exposing to C. blackburnii for 24 hrs is removed and placed on 500 g
sterilized cumbu medium. In 30 days time, adults start emerging from the cocoons
formed in the cumbu medium after completing development on Corcyra larvae.
 The adults live for 25 days and their fecundity is about 400 eggs.
 The parasitoid could also be reared on potato tuber moth (PTM). A set of 1500 egg of
laid on a cloth are stapled to a card.
 This card containing 0-24 hr old eggs is exposed to 30 C. blackburnii adults. The plastic
container (14 cm x 11 cm) is converted into C. blackburnii rearing unit by cutting
windows and fixing plastic mesh aeration.
 Two cotton swabs, one soaked in 50% honey solution and the other in drinking water are
also placed inside from the side opening which is closed tightly with a cloth covered
cotton plug.
 The PTM egg card after exposing to C. blackburnii for 24 hrs is removed and placed on
punctured potatoes. This provides more entry points for PTM larvae and kept in a similar
plastic container as described for exposure to C. blackburnii.
 The bottom of this container is lined with sterilized sand. In 25-27 days time, adults start
emerging from the cocoons formed in sand at the bottom of the cage or sometimes inside
potatoes after completing development on potatoes.
 The adults live for 23-31 days and their fecundity is about 288-390. Parasitoid host ratio
of 1:50 should be maintained and the fresh lot of eggs provided every day.

Field Utilization of Chelonus blackburni potsto
The adult parasitoids could directly be released in the field crops or even in stored potatoes
as described for earlier parasitoid
Dose: Release of 60,000 adults/he i.e. 15000 adults per week / release and such 4 releases in
the field crop. In case of stored potatoes release, 2 adults / kg tubers.
Cotton: Release 2 lakhs adult parasitoids / ha / week. Total 6 release starting after 60days of
planting.
4. Cotesia / Baracon:
 B. brrvicornis is an important gregarious larval ecto-parasitoid of many lepidopterans.
 It is widely distributed and recorded from Antigastra catalaunalis, Adisura
atkinsoni, Earias sp., Helicoverpa armigera,Noorda moringae, Opisina
arenosella, Pectinophora gossypiella, Chilo partellus etc.,
 Its natural parasitism is not very high.
 However, it paralyses many lepidopteran larvae and some of them never revive. This
contributes to indirect control.
Production procedure
 B. brevicornis is amenable for mass rearing in the laboratory on the alternate
host, Corcyra cephalonica. For small scale culture, glass chimney and the ‘Sandwich’
technique are adequate.
 About 20 mated females are confined in a glass chimney, covering both sides of the
chimney with muslin sheet held in place with rubber bands.
 A cotton swab soaked in 50% honey water solution is stuck to the side of the chimney to
serve as food. With many hymenoptera, adult nutrition is of great importance as it
influences sex-ratio.
 High protein diet at times improves the sex ratio so that more female progeny are
produced. ‘Proteinex’ can be used to produce the desired results.
 Replacing honey with laevulose or fructose also is beneficial in some cases. Exposure to
sunlight frequently stimulates mating, oogenesis and fertilization of eggs.
 About 10 full grown larvae of Corcyra are placed between two sheets of facial tissue
paper and placed over the muslin sheet covering the wider mouth of the chimney.
 The tissue is again covered with a sheet of muslin and fastened with a pair of rubber
bands.
 The chimney is then placed with the host larvae facing a window or light source.
Females of B. brevicornis are attracted to the host larvae, probe through the muslin and
paralyze the larvae on each of which they lay about 25 eggs per day.
 At the end of 24 hours, the tissue sheets bearing parasitized larvae are removed and held
in flat plastic containers until the parasitoid grubs hatch, complete development and spin
cocoons.
 The egg, larval pupal and adult stages are completed in 28-36 hours, 4-7, 3-6 and 15-40
days respectively.
 The female parasitoid is capable of depositing 150-200 eggs in its life time. Emerging
adults are again collected for mating and egg laying.
 Adults survive up to 15-40 days but egg laying usually tapers off after the first ten days.
Two day old adults of B. brevicorniscould be stored for 30 days at 50C and 50-60% RH.

5. Goniozus nephantidis:
 Goniozus nephantidis is the most widely used parasitoid of Opisina arenosella. It is a
sturdy gregarious larval or prepupal ectoparasitoid.
 The female practices maternal care of eggs and larvae. The host larvae are parasitized
and the parasitoid even feeds on host body fluid.
 The parasitoid is also capable of suppressing the population by merely stinging and
paralyzing 1st – 2nd instar larvae.
 G.nephantidis is the most common and effective parasitoid of late instars caterpillars
of O. arenosella in several parts of the country.
 The parasitoid is being mass multiplied and released in Karnataka, Kerala and several
other states.
Method:
 The parasitoid is multiplied on Corcyra cephalonica larvae in diffused light.
 A pair of parasitoid is introduced in tube (7.5 x 2.5 cm).
 The adults are provided honey in the form of small droplets on wax coated paper.
 After a pre-oviposition period of six days one healthy last instar larva is provided in a
vial.
 The larvae parasitized and containing eggs of G. nephantidis are removed regularly from
the vials till the death of the female.
 Such larvae are kept in accordion type strips of paper in plastic boxes which are covered
by muslin cloth.
 Considering the fecundity as 20-50, the female is capable of parasitizing 6-7 larvae in
three oviposition spells each separated by 4-5 days.
 The life cycle of the parasitoid is completed in 10-14 days (incubation 24-36 hrs, larval
feeding 36-48 hrs, prepupal stage 48-60 hrs and cocoon period 48 to 56 hrs + resting adult
inside the cocoon 108-128 hrs).
6. Epiricania melanoleuca:
Epiricania melanoleuca is an important ectoparasitod on nymphs and adults of sugarcane
pyrilla Pyrilla perpusilla (Walker). The parasitoid does not multiply in sufficient numbers in
dry period and as the temperature drops to 16C, the females lay eggs in trash for
overwintering. The redistribution of E. melanoleuca for the management of sugarcane pyrilla
has proved a notable success in many areas of the country
Method:
 The initial culture of Epiricania melanoleuca is started by collecting the cocoons of the
parasitoid from the field.
 The cocoons are kept in 5 cm petridishes the bottom of which is lined by filter paper.
 The moths emerge in 5-7 days and mate immediately.
 The females readily lay eggs on the filter paper provided. The larvae from these eggs
hatch within a week.
 5 day old 100 nymphs / adults of pyrilla and 200-400 freshly emerged larvae of the
parasitoid are kept in a glass tube (15 x 5 cm) for 15-30 minutes.

 For further rearing the parasitized individuals are transferred in battery jars where
sugarcane leaves and diet containing 2.5 percent sugar and 2.5 protinules is made
available.
 The optimum room temperature for rearing the parasitoid is 27-30Oc. Nylon net field
cages 3x2x2 m. can also be used for mass multiplication of E. melanoleuca.
 Sugarcane or sweet sorghum plants grown inside the cages are infested with laboratory
reared sugarcane pyrilla eggs.
 Once the pyrilla are 5 days old, the newly emerged E. melanoleuca are introduced into of
such cages.
 The cocoons of E. melanoleuca are collected after about a week by cutting the leaflets
which could then be released in the fields.
 Efforts are on to multiply E. melanoleuca on semisynthetic diet so that the labour on host
rearing could be saved.
Lecture No. 17
Mass multiplication and field release techniques of important predators:
Chrysoperla sp., Australian lady bird beetle, Weed predators/killers: Zygogramma
bicolorata, Neochetina sp.
1. Chrysoperla sp:
 In India, 65 species of chrysopids belonging to 21 genera have been recorded from
various crop ecosystems.
 Some species are distributed widely and are important natural enemies for aphids and
other soft bodied insects.
 Amongst them,Chrysoperla carnea is the most common.
 It has been used in cotton ecosystem for protection from aphids and other soft bodied
insects. C. carnea is now used extensively all over the country.
Morphology and Biology
 The eggs are stalked and green in colour.
 The length of the egg in various species ranges between 0.7 to 2.3 mm and that of the
stalk between 2 to 26 mm.
 The eggs are laid singly or in clusters.
 Eggs turn pale whitish and then black before hatching.
 Egg period lasts 3-4 days. The larva is white in colour on hatching.
 The larva has 3 instars which are completed in 8-10 days.
 The larva spins a cocoon from which the adult emerges in 5-7 days.
 Adults on emergence mate repeatedly.
 Generally, pre-oviposition period lasts for 3-7 days.
 Adult females start laying eggs from 5th day onwards and peak egg-laying period is
between 9-23 days after emergence.
 The male longevity is 30-35 days and female can even live up to 60 days.
 Fecundity is 600-800 eggs/female.
 The sex ratio Male: Female is 1: 0.85.
 The adult males and females live 41 and 53 days, respectively.
Production procedure
 In mass production, the adults are fed on various types of diets.
 The larvae are either reared in plastic tubes or empty injection vials or in groups in large
containers or in individual cells.
 The adults are collected daily and transferred to pneumatic glass troughs or G.I. round
troughs (30 cm x 12 cm).
 Before allowing the adults, the rearing troughs are wrapped inside with brown sheet
which act as egg receiving card.
 About 250 adults (60% females) are allowed into each trough and covered with white
nylon or georgette cloth secured by rubber band.
 On the cloth outside three bits of foam sponge (2 sq.in) dripped in water is kept.
 Besides an artificial protein rich diet is provided in semisolid paste form in three spots on
the cloth outside.
 This diet consists of one part of yeast, fructose, honey, Proteinex R and water in the ratio
1:1:1:1.
 The adults lay eggs on the brown sheet.
 The adults are collected daily and allowed into fresh rearing troughs with fresh food.
 From the old troughs, the brown paper sheets along with Chrysopaeggs are removed.
2. Australian lady bird beetle:
 montrouzieri has been introduced from Australia for the control of Coccus viridis on
coffee.
 But the predator has established on many species of mealybugs and green shield scale.
 In the field its practical use for the suppression of mealybugs viz., pink mealy
bug, Maconellicoccus hirsutus, citrus mealy bug Planococcus citri, tailed mealy
bug Ferrisia virgata and mealy scale Pulvinaria maxima on citrus, coffee, grapes and
several other fruit crops and ornamentals has been demonstrated.
 Use of C. montrouzieri is the break through in applied classical biological control.
 The coccinellid predator is native of Australia.
 In 1892, it was introduced into California by Albert Koebele for the control of citrus
mealy bugs.
 Following the success, the beetle was introduced into India in 1898 by New Port.
 It has given effective control of mealy bugs in fruit crops like citrus, grapes, guava, etc.
 C. montrouzieri is one of the outstanding examples in the biological control history. Its
importance is also evident by its growing commercialization in India.
Method:
 In the laboratory, the life cycle is completed in approximately 30 days.
 The premating and preoviposition periods are about 5 and 10 days respectively.
 The oviposition is about 10 days.
 Eggs are laid from late evening to early morning.
 They are pale yellowish white, the surface being smooth and shiny.
 It is oval to cylindrical, both the ends beings smoothly rounded.
 Incubation period ranges from 5 to 6 days but extended in winter months.
 Viability of eggs is 90 to 100 per cent.
 The newly hatched grub is sluggish but becomes active after 3 to 4 hours.
 The tiny grub is pale 75uxilia with white lines across the body along intra segmental
regions.
 These white lines become prominent after few hours and white wax strands develop after
a day. The grub has four larval instars, and the larval stage occupies about 20 days.
 They feed on all stages of mealy bugs.
 Duration of first, second, third and fourth instar grubs are 3-4, 4, 4-5-7-8 days
respectively.
 Grownup grubs are entirely covered with white wax strands.
 When the grub is disturbed, it exudes a yellow fluid from the dorsal surface of the body
for defensive purpose.
 The prepupal period is 2 to 4 days when it suspends feeding activities.
 The pupal period varies from 7 to 9 days.
 The adult spends about one day in the pupal case before it emerges.
 It is covered with a white powder like substance for a day.
 The male could be distinguished from the female by the colouration of first pair of legs.
 The first pair of legs in the case of male is brown and the latter two pairs being black,
whereas in the female all the three pairs are black.
 Male to female ratio is 1 : 1. Adults are also known to attack and feed the mealy bugs.
 Longevity of adults ranges from 50 to 60 days and the fecundity is about 200-220 eggs.
Weed Predators:
1. Zygogramma bicolorata:
 Adults and larvae of Z.bicolarata feed on parthenium leaves.
 The eggs are laid single or in small groups of up to five mostly on the undersurface of the
leaves and egg period lasts four five days the early stage larvae feed on the terminal and
75uxiliary buds and move on to the leaf blades as they grow.
 The full grown larvae enter the soil and pupate ,larval and pupal periods last 10-15 days
and 8-10 days, respectively.
 Each female is capable of laying up to 1,786 eggs (mean 836.13).
Production procedure:
 10 pairs of adults (male and female)is placed on bouquets of parthenium leaves in
14×12cm transparent plastic container.
 After observance of egg laying such leaves are replaced and fresh bouquets in egg laying
jars can be repeated for one month.
 Small parthenium plants are removed from soil and transplanted in 45×60×90cm cages
with zinc sheet trays at bottom.
 These trays are filled with soil and parthenium plants are transplanted and water daily.
Once plants start growing, leaves with egg of Z.bicolarata are placed over theme.
 Around 100-150 eggs can be transferred in one such cage. On hatching leaves and pupate
in soil. In such process they consume all plants inside cages.
 Generally ration is 10-15grubs to one plant. This way around 15-20 small plants are
provided in each cage.
 Such cages yield around 100-125 adults.
 It can also be bred in open field cages by releasing 1 pair/2 plants .
 Such cages can accommodate around 100 plants. And yield about 300 adults.
Field releases;
For inoculative raleases 500 adults of zygogramma bicolarata are released per hectare
coinciding with the start of monsoon showers. The beetles spread automatically to the
adjoining fields.
Lecture No. 18
Importance species of pollinator and scavengers with their importance
Important Species Pollinators
Pollinators are Bees, Butterflies, Hummingbirds, and other animals which feed from flowers,
transferring pollen in the process. Nearly 80% of all flowering plants need pollinators to
transfer pollen in order to produce fruits, seeds and vegetables. One out of every three bites
of food we eat depends on the work of pollinators.
1. Native Bees – There are 3,500 native bee species in North America and they are the
most important group of animal pollinators. Native bees are more effective pollinators
than non-native honeybees and their body structure plays a role. Some bees pack pollen
into baskets on their legs. Most native bees are like tiny flying dust mops. Pollen clings to
hairs on their bodies and easily brushes off. In this way, flowers get pollinated more
completely. Native bee behavior can also play a roll in pollination. Unlike honeybees,
native orchard bees are willing to fly when it’s cold and damp. And while honeybees will
visit a single fruit tree, methodically going from flower to flower, orchard bees fly from
tree to tree, resulting in the cross-pollination some trees need to set fruit.
2. The Bumble Bee Is the only true social native bee with worker bees to care for the hive.
Bumble bee species are known to pollinate many important food crops. When other
pollinators are inactive due to cold temperatures, bumble bees are able to shiver which
warms their wings enabling them to fly. Bumble bees also do something called “buzz
pollination.” They vibrate their flight muscles at the exact frequency needed to shake
pollen loose from the plants anthers. Tomatoes for example, don’t really need bees
because they self-pollinate but when tomatoes get regular visits from “buzz pollinators”,
they produce larger fruit and more of it. Bumble bees are also more effective than
honeybees at pollinating crops grown in greenhouses. A mated queen is the only bee in
the colony to survive over winter. She emerges from hibernation each spring to start a
new hive.
3. Solitary native bees are also important pollinators. They include squash bees whose
pollination includes cucumbers, melons, and squashes; mason bees who pollinate many
orchard crops such as apples; green sweat bees who pollinate many flowers including
strawberry; and mining bees who are generalists, pollinating many plants. Solitary bees
are not aggressive since they have no hive to defend. They do not sting. 70% of solitary
bees nest in the ground. Some species nest in holes excavated by beetles in logs and snags
or in hollow plant stems.
4. European Honeybees are managed by beekeepers in specialized hive boxes. They were
imported from Europe in the early 1600’s to pollinate introduced crops and for honey and
beeswax. Farmers depend on honeybees to pollinate many food crops from pumpkins to

oranges and are also relied upon for honey. Honeybees are the only bee to produce and
store large quantities of honey.
5. Other Important Pollinators –
Wasps, Butterflies, Moths, Flies, Beetles, Hummingbirds and even bats contribute to the
pollination of a variety of plants. Butterflies, while not as efficient as bees, flutter from
flower to flower seeking nectar while carrying pollen. They like bright red, orange, yellow,
and purple flowers. Moths take over pollination on the night shift, seeking fragrant night
bloomers in white or pale colors to reflect moonlight. For every butterfly you see pollinating
during the day, 19 moths are actively pollinating at night. Flies that sport stripes as bee
mimics to fool predators are not like our common housefly pest. They prefer less showy
flowers that other pollinators pass by. Among these “respectable” flies are the hoverfly,
flower fly and midge. After bees, flies are the second most important pollinator of many
flowers. Beetles pollinate 52 plant species in North America. They are very beneficial insects
for both pollination and for controlling pest insects
Importance of Scavengers:
 Scavengers play a fundamental role in the environment through the removal of decaying
organisms, serving as a natural sanitation service.
 While microscopic and invertebrate decomposers break down dead organisms into simple
organic matter which are used by nearby autotrophs, scavengers help conserve energy and
nutrients obtained from carrion within the upper trophic levels, and are able to disperse
the energy and nutrients farther away from the site of the carrion than decomposers.
 Scavenging unites animals which normally would not come into contact, and results in the
formation of highly structured and complex communities which engage in nonrandom
interactions.
 Scavenging communities function in the redistribution of energy obtained from carcasses
and reducing diseases associated with decomposition.
 Oftentimes, scavenger communities differ in consistency due to carcass size and carcass
types, as well as by seasonal effects as consequence of differing invertebrate and
microbial activity.
 Competition for carrion results in the inclusion or exclusion of certain scavengers from
access to carrion, shaping the scavenger community.
 When carrion decomposes at a slower rate during cooler seasons, competitions between
scavengers decrease, while the number of scavenger species present increases.
 Alterations in scavenging communities may result in drastic changes to the scavenging
community in general, reduce ecosystem services and have detrimental effects on animal
and humans.
 The reintroduction of gray wolves (Canis lupus) into Yellowstone National Park in the
United States caused drastic changes to the prevalent scavenging community, resulting in
the provision of carrion to many mammalian and avian species.
 Likewise, the reduction of vulture species in India lead to the increase of opportunistic
species such as feral dogs and rats.
 The presence of both species at carcasses resulted in the increase of diseases such as
rabies and bubonic plague in wildlife and livestock, as feral dogs and rats are transmitters
of such diseases.
 Furthermore, the decline of vulture populations in India has been linked to the increased
rates of anthrax in humans due to the handling and ingestion of infected livestock
carcasses.
 An increase of disease transmission has been observed in mammalian scavengers in
Kenya due to the decrease in vulture populations in the area, as the decrease in vulture
populations resulted in an increase of the number of mammalian scavengers at a given
carcass along with the time spent at a carcass.
Scavengers:
Terrestrial Vertebrates
• Vultures & Buzzards, like Bearded, White-Backed, & Turkey Vultures
• Ravens & Crows, like Jungle, Torresian, & American Crows; Australian Ravens
• Seagulls
• Marabou Storks
• Magpies
• California Condors
• Bald Eagles
• Spotted Tail Quolls
• Spotted Hyenas & Striped Hyenas
• Dingos
• Raccoons
• Opossums
• Mice & Rats
• Hedgehogs
• Coyotes & Jackals, such as Golden Jackals
• Red Foxes
• Lions
• Grey Wolves
• Wolverines
• Leopards
• Black Bears
• Polar Bears
• Alaskan Brown Bears
• Grizzly Bears
• Tasmanian Devils
• Monitors, such as Lace Monitors & Gould’s Goanna
Terrestrial Invertebrates
• Flies, such as House Flies, Horse Flies, Blow Flies
• Ants, such as Gravel Ants & Army Ants
• Several species of Beetles, including Burying Beetles & Water Beetles
• Roaches, such as Cockroaches
• Termites
• Yellowjackets
• Centipedes & Millipedes
Aquatic Vertebrates
• Great White Sharks

• Eels
• Remoras
Aquatic Invertebrates
• Crabs, including Alaskan King Crabs
• Lobsters
• Sea Slugs
• Snails
• Prawns
Many animals which are thought of as predators (e.g. Lions, Polar Bears, Great White
Sharks) will take opportunity to scavenge on carrion.
NAVALE AKSHAY
Mo. 8390996493
……..BEST LUCK……..

Theory Notes - Management of Beneficial Insects

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SSJP’s College Of Agriculture

Course No. – ento 365

Registration no. ……………………

By- Navale Akshay Ashok

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Morphology and Anatomy of Bee

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 The important features of these species are given below.

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2. Little bee (Apis 10uxili)

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Commercial methods of Bee rearing

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Stand: To support bottom board.

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SEASONAL MANAGEMENT OF BEES:

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SWARMING AND CONTROL

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OTHER MANAGEMENT DURING SUMMER

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The modern Langstroth hive consist of the following parts

Qualities of honey bees which make them good pollinators

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Management of bees for pollination

B. Honey Bees Communicate Through Odor Cues (Pheromones)

4. American foul brood

5. European foul brood

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IMPORTANT PESTS OF HONEY BEE

2. Greater wax moth

3. Lesser wax moth

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6. African small hive beetle

 Voltinism and Biology of Silkworm:

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YOUNG AGE SILKWORM (CHAWKI) REARING

Shoot rearing for late age worms

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1. SEED COCOON MARKET

2. COMMERCIAL COCOON MARKET :

b) Dry cocoon Market:

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