Cinnamon Roll Pancakes (Fluffy Pancake Recipe With Cinnamon)
Cinnamon Roll Pancakes (Fluffy Pancake Recipe With Cinnamon)
Cinnamon Roll Pancakes (Fluffy Pancake Recipe With Cinnamon)
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5 from 2 votes
Course Breakfast
Cuisine American
Keyword best cinnamon roll recipe,
cinnamon pancakes, easy pancake recipe,
how to make pancakes
Servings 10
Calories 291kcal
Author Julie Clark
Ingredients
Cinnamon Filling:
1/4 cup unsalted butter just barely
melted
1/4 cup + 2 tablespoons packed brown
sugar
1/2 tablespoon ground cinnamon
Pancakes:
1 1/3 cups all-purpose $our
2 tablespoons granulated sugar
3 teaspoons baking powder
3 tablespoons oil
1 large egg
3/4 teaspoon salt
1 1/4 cups milk
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Instructions
For the cinnamon filling:
1. In a bowl, stir together the butter,
brown sugar and cinnamon. Scoop the
"lling into a Ziploc bag and set it aside
so that the mixture thickens a bit.
2. For the maple cream cheese glaze:
3. In the microwave, soften the butter
and cream cheese. Mix these two
together until they are smooth. Then
add in the powdered sugar and maple
extract. Stir until smooth and then set
aside.
4. For the pancakes:
5. Whisk together the $our, sugar and
baking powder.
6. Add in the remaining ingredients and
mix. Do not overmix. It's ok if there are
a few lumps. They'll cook out during
cooking.
Nutrition
Calories: 291kcal | Carbohydrates: 32g |
Protein: 3g | Fat: 16g | Saturated Fat: 7g |
Cholesterol: 52mg | Sodium: 217mg |
Potassium: 201mg | Sugar: 18g | Vitamin A:
435IU | Calcium: 109mg | Iron: 1mg
Homemade Cinnamon
Rolls {Cinnabon
Copycat}
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