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    AIBT SITXINV006 Temperature Recording Chart v1.0 (1) .

    Uploaded by

    Sukh Rana
    This temperature recording chart documents the storage temperatures of various meat and vegetable stock items over three dates. It records the name of the candidate, workplace, state, item category, temperature upon receipt, and storage temperatures at different check times to ensure foods are kept within safe temperature ranges.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    AIBT SITXINV006 Temperature Recording Chart v1.0 (1) .

    Uploaded by

    Sukh Rana
    281 views2 pages
    This temperature recording chart documents the storage temperatures of various meat and vegetable stock items over three dates. It records the name of the candidate, workplace, state, item category, temperature upon receipt, and storage temperatures at different check times to ensure foods are kept within safe temperature ranges.

    Original Title

    AIBT SITXINV006 Temperature Recording Chart v1.0 (1).

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    © © All Rights Reserved

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    This temperature recording chart documents the storage temperatures of various meat and vegetable stock items over three dates. It records the name of the candidate, workplace, state, item category, temperature upon receipt, and storage temperatures at different check times to ensure foods are kept within safe temperature ranges.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    281 views2 pages

    AIBT SITXINV006 Temperature Recording Chart v1.0 (1) .

    Uploaded by

    Sukh Rana
    This temperature recording chart documents the storage temperatures of various meat and vegetable stock items over three dates. It records the name of the candidate, workplace, state, item category, temperature upon receipt, and storage temperatures at different check times to ensure foods are kept within safe temperature ranges.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    You are on page 1of 2

    TEMPERATURE RECORDING CHART

    Candidate’s Name

    Candidate’s Work Role

    Workplace/Organisation

    State/Territory SYDENY

    STOCK INFORMATION RECEIVED IN STORAGE

    Date 13-5-2023 14-5-2023 15-5-2023

    Times Checked (hh:mm) 6:00 7:00 18:00

    Stock Item Category Temperature Temperatures in Storage (°C)


    Upon Receipt
    (°C)

    Beef Patty Meat 2°C 0°C 0°C

    Lamb Rock Meat 2°C 0°C 0°C

    Skewer Meat 2°C 0°C 0°C

    STOCK INFORMATION RECEIVED IN STORAGE

    Date 13-5-2023 14-5- 15-5-2023


    2023
    Times Checked (hh:mm) 6:30 6:40 18:40

    Stock Item Category Temperature Temperatures in Storage (°C)


    Upon Receipt
    (°C)

    Carrots Vegetable 10°C 5°C 5°C

    Asparagus Vegetable 10°C 5°C 5°C

    Mix Lettuce Vegetable 10°C 5°C 5°C


    Spinach Vegetable 10°C 5°C 5°C

    Bell pepper Vegetable 10°C 5°C 5°C

    Add rows as necessary

    END OF TEMPERATURE RECORDING CHART

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