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    Banana Pancakes I Recipe Allrecipes

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    Banana Pancakes I Recipe Allrecipes

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    Camden Ryan-Asselin
    14 views1 page
    Weee

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    Banana Pancakes I Recipe Allrecipes

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    14 views1 page

    Banana Pancakes I Recipe Allrecipes

    Uploaded by

    Camden Ryan-Asselin
    Weee

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    Home Recipes Breakfast and Brunch Recipes Panca

    Banana Pancakes I

    2,546 Ratings 1,936 Reviews 258 Photos

    Crowd pleasing banana pancakes made from


    scratch. A fun twist on ordinary pancakes.

    By ADDEAN1

    Save Pin Print Share

    Prep: 5 mins

    Cook: 10 mins

    Total: 15 mins

    Servings: 6

    Yield: 12 pancakes

    Nutrition Info

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    Ingredients
    6 Adjust

    Original recipe yields 6 servings

    1 cup all-purpose flour

    1 tablespoon white sugar

    2 teaspoons baking powder

    ¼ teaspoon salt

    1 egg, beaten

    1 cup milk

    2 tablespoons vegetable oil

    2 ripe bananas, mashed

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    92342

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    Directions
    Step 1

    Combine flour, white sugar, baking powder and salt.


    In a separate bowl, mix together egg, milk, vegetable
    oil and bananas.

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    Step 2

    Stir flour mixture into banana mixture; batter will be


    slightly lumpy.

    Step 3

    Heat a lightly oiled griddle or frying pan over


    medium high heat. Pour or scoop the batter onto the
    griddle, using approximately 1/4 cup for each
    pancake. Cook until pancakes are golden brown on
    both sides; serve hot.

    I Made It Print

    Nutrition Facts

    Per Serving: 193 calories; protein 5g; carbohydrates


    29.2g; fat 6.6g; cholesterol 34.3mg; sodium 245.9mg.
    Full Nutrition

    Popular in Banana Pancakes

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    3

    TOTAL TIME: 25 MINS TOTAL TIME: 20 MINS

    All Topics in Banana Pancakes

    BUTTERMILK PANCAKE RECIPES BANANA P

    Reviews (1936) Read More Reviews

    Add Rating &


    Review

    2546 Ratings

    5 1682

    4 584

    3 165

    2 65

    1 50

    Most helpful positive review

    a_houghtaling

    10/22/2007

    Just a tip for fuss free banana mashing... stick


    them in a zip-lock bag, zip and squeeze! When
    you're done cut a corner o" and you have a
    pour spout! I do the same for marinades and
    everything else of the sort! So much cleaner!…
    Read More
    And less dishes to boot!

    Helpful (1498)

    Most helpful critical review

    MSelvidio

    12/30/2014

    The flavor of these were okay, but the texture


    just did not do it for me. They were very, very,
    overly moist. On the verge of being mushy
    feeling, though I made sure to cook them a very
    long time. Perhaps the poster uses smaller…
    Read More
    bananas than I did. It would help if the
    measurement was in cups instead of amount of
    Helpful (81)
    bananas, since banana size varies so much. I
    won't make this recipe again.

    Reviews: Most Helpful

    a_houghtaling

    10/21/2007

    Just a tip for fuss free banana mashing... stick them in a


    zip-lock bag, zip and squeeze! When you're done cut a
    corner o" and you have a pour spout! I do the same for
    marinades and everything else of the sort! So much
    cleaner! And less dishes to boot!
    Read More

    Helpful (1498)

    Heidi B

    08/19/2003

    Amazing pancakes. Definitely the best I'v ever made. I


    followed another reviews advice and added 1/2t. of
    vanilla extract. I also used 2T of applesauce instead of the
    vegetable oil to make it a little healthier. Delicious!!
    Read More

    Helpful (970)

    THE BEAVER FAMILY

    02/23/2004

    I have found that by measuring the dry ingredients and


    then putting them through a shi#er makes for flu"y
    pancakes. I also substitute melted butter for the oil, I mix
    the liquid ingredients including the egg and then add the
    liquid mixture to the dry and stir to mixed, add two wh…
    Read Moreand using a potato masher, mush them well. I
    banannas
    use 1/4 cup measure per pancake. For thinner add a bit
    Helpful (649)
    more milk.

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    ixx

    05/20/2007

    this was a really simple and yummy recipe! i added


    vanilla like what many reviewers had suggested and it
    turned out even more delicious. it was just sweet enough
    for me. but 1 thing to note is really to cook this on a LOW
    temperature so that the insides of the pancakes gets…
    Read More
    cooked. it's also less mushy and easier to turn. i learnt
    this the hard way. the first time i did this i turned the
    Helpful (322)
    stove on HIGH and the bottom browned really fast. i was
    struggling to turn it over but the whole thing basically fell
    apart cos it was still very so# and mushy inside. the
    bottom ended up black and i had to throw it out and start
    BCLEVY
    from a lower temp. other than that it was yummy =) thx
    for the recipe Andrea
    04/06/2003

    My family loved this recipe but I used self rising flour and
    omitted the salt and added 1/2 teaspoon of vanilla. I also
    omitted the oil and added 2 Tablespoons of applesauce.
    And for the peanut butter lover I added to a sauce pan 1
    cup of each water, sugar & peanut butter best with…
    Read
    smoothMore
    peanut butter. And brought this to a boil and
    cooled I used this as the syrup for the pancakes. So I
    Helpful (214)
    saved a few calories on the pancakes but added a few on
    the peanut butter syrup. It was well worth it.

    Lulu Mash

    02/20/2004

    Simple easy and delicious. I add 1 tsp of vanilla a pinch of


    cinnamon and sliced almonds and Oh God even better!
    My housband likes to top it with whipe cream ice cream
    and pieces of banana and strawberry. We also like with
    jam or baked apple slices
    Read More

    Helpful (147)

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    CINJOY4

    06/29/2003

    What wonderful pancakes!! I made a plain batch and


    then a batch with toasted pecans added to the batter.
    Both excellent! The only reason I'm giving this 4 stars
    instead of 5 is that I adjusted the recipe. I read the
    "mushy" complaints and decided to only use one…
    Read More
    banana. They were perfect and had plenty of banana
    flavor. Everything else in the recipe stayed the same. I will
    Helpful (124)
    say that it was a large banana so maybe that makes a
    di"erence. However, I try to reserve 5 stars for
    outstanding recipes that DON'T need tweaking.

    MSelvidio

    12/29/2014

    The flavor of these were okay, but the texture just did not
    do it for me. They were very, very, overly moist. On the
    verge of being mushy feeling, though I made sure to cook
    them a very long time. Perhaps the poster uses smaller
    bananas than I did. It would help if the measurement w…
    Read
    in cupsMore
    instead of amount of bananas, since banana size
    varies so much. I won't make this recipe again.
    Helpful (81)

    emp

    01/14/2007

    these were really good i keep overripe bananas in the


    freezer until i have time to use them i only had one -
    pureed it - added some vanilla - cooked it on low to med
    the texture was good - we really enjoyed these
    Read More

    Helpful (74)

    More Reviews

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