Class 12 Chemistry Syllabus 2023-24
Class 12 Chemistry Syllabus 2023-24
Class 12 Chemistry Syllabus 2023-24
Redox reactions, EMF of a cell, standard electrode potential, Nernst equation and its application to
chemical cells, Relation between Gibbs energy change and EMF of a cell, conductance in electrolytic
solutions, specific and molar conductivity, variations of conductivity with concentration, Kohlrausch's
Law, electrolysis and law of electrolysis (elementary idea), dry cell-electrolytic cells and Galvanic cells,
lead accumulator, fuel cells, corrosion.
Unit IV: Chemical Kinetics 10 Periods
Rate of a reaction (Average and instantaneous), factors affecting rate of reaction: concentration,
temperature, catalyst; order and molecularity of a reaction, rate law and specific rate constant,
integrated rate equations and half-life (only for zero and first order reactions), concept of collision
theory (elementary idea, no mathematical treatment), activation energy, Arrhenius equation.
Haloalkanes: Nomenclature, nature of C–X bond, physical and chemical properties, optical rotation
mechanism of substitution reactions.
Alcohols: Nomenclature, methods of preparation, physical and chemical properties (of primary
alcohols only), identification of primary, secondary and tertiary alcohols, mechanism of dehydration,
uses with special reference to methanol and ethanol.
Phenols: Nomenclature, methods of preparation, physical and chemical properties, acidic nature of
phenol, electrophillic substitution reactions, uses of phenols.
Aldehydes and Ketones: Nomenclature, nature of carbonyl group, methods of preparation, physical
and chemical properties, mechanism of nucleophilic addition, reactivity of alpha hydrogen in
aldehydes, uses.
Carboxylic Acids: Nomenclature, acidic nature, methods of preparation, physical and chemical
properties; uses.
Diazonium salts: Preparation, chemical reactions and importance in synthetic organic chemistry.
Carbohydrates - Classification (aldoses and ketoses), monosaccahrides (glucose and fructose), D-L
configuration oligosaccharides (sucrose, lactose, maltose), polysaccharides (starch, cellulose,
glycogen); Importance of carbohydrates.
Proteins -Elementary idea of - amino acids, peptide bond, polypeptides, proteins, structure of proteins
- primary, secondary, tertiary structure and quaternary structures (qualitative idea only), denaturation
of proteins; enzymes. Hormones - Elementary idea excluding structure.
PRACTICALS
Volumetric Analysis 08
Salt Analysis 08
Project Work 04
Total 30