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    The Best Dry Rub For Chicken

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    Bruno Correia
    This summary provides the key details about The Best Dry Rub for Chicken in 3 sentences: This all-purpose chicken spice rub recipe uses paprika, garlic, onion, oregano, thyme, coriander, black pepper, salt, and cayenne. The rub can be customized by adjusting or adding additional herbs and spices. The rub keeps for up to 2 years in an airtight container and is great to use on chicken, potatoes, or vegetables for grilling or roasting.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    The Best Dry Rub For Chicken

    Uploaded by

    Bruno Correia
    48 views1 page
    This summary provides the key details about The Best Dry Rub for Chicken in 3 sentences: This all-purpose chicken spice rub recipe uses paprika, garlic, onion, oregano, thyme, coriander, black pepper, salt, and cayenne. The rub can be customized by adjusting or adding additional herbs and spices. The rub keeps for up to 2 years in an airtight container and is great to use on chicken, potatoes, or vegetables for grilling or roasting.

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    Original Title

    The Best Dry Rub for Chicken

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    This summary provides the key details about The Best Dry Rub for Chicken in 3 sentences: This all-purpose chicken spice rub recipe uses paprika, garlic, onion, oregano, thyme, coriander, black pepper, salt, and cayenne. The rub can be customized by adjusting or adding additional herbs and spices. The rub keeps for up to 2 years in an airtight container and is great to use on chicken, potatoes, or vegetables for grilling or roasting.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    48 views1 page

    The Best Dry Rub For Chicken

    Uploaded by

    Bruno Correia
    This summary provides the key details about The Best Dry Rub for Chicken in 3 sentences: This all-purpose chicken spice rub recipe uses paprika, garlic, onion, oregano, thyme, coriander, black pepper, salt, and cayenne. The rub can be customized by adjusting or adding additional herbs and spices. The rub keeps for up to 2 years in an airtight container and is great to use on chicken, potatoes, or vegetables for grilling or roasting.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    FILED UNDER:

    HERBS AND SPICES CHICKEN

    The Best Dry Rub for


    Chicken
    This premade All-Purpose Chicken
    Spice Rub is great on every part of the
    chicken! You can even sprinkle it on
    roasted potatoes or vegetables.

    By IRVIN LIN

    Updated May 28, 2021

    5 Ratings

    10 Comments

    Image: Irvin Lin

    Summertime means pulling out the grill!


    When I cook out, I usually want to stick to
    the basics, nothing too fussy. That often
    means picking up some chicken and
    throwing some rub on it before I grill it.
    Advertisement

    I like to make my own spice rub because I


    can control what goes into it and tweak it
    to my own tastes. Having a pre-made
    batch of the rub stored in the pantry
    means dinner is ready fast.

    Image: Irvin Lin

    What's in This Spice


    Blend
    This chicken rub uses a lot of paprika,
    along with granulated garlic and onion
    powder. It also has herbal notes with the
    addition of oregano and dried thyme. The
    coriander adds a floral, citrusy note,
    which works well with the neutral flavor of
    chicken meat.
    Advertisement

    Customize Your Rub


    As with all spice rubs, you can customize
    the blend to your own taste.

    • Omit the cayenne if you don’t like it


    spicy.

    • Consider more pepper or reduce the


    salt to suit your palate.

    • Add herbs and spices such as dried


    basil, parsley, marjoram or sage to give
    the rub a more pronounced green
    herbal note.

    • Lemon, lime or orange zest add a citrus


    touch.

    • Porcini mushroom powder gives the


    blend an earthy savory umami kick.
    You can find it upscale grocery stores
    and online.

    Use Fresh Spices and


    Herbs
    Pantry herbs and spices don’t go bad, but
    they do lose potency and flavor. It’s best
    to use fresher dried herbs and spices for
    best flavor with this rub.

    Most herbs and spices have a 2-year


    shelf life for potency. You can test each
    herb and spice by crushing a pinch of the
    spice or herb with your fingers and
    smelling it. If it smells dull or musty, it’s
    time to replace it.

    Pro tip: Use an airtight glass jar to mix


    the ingredients together and you’ll save
    on cleanup!

    READ MORE:
    How to Store Spices to Keep Them Fresh

    Image: Irvin Lin

    How Long Does This


    Rub Last and How
    Should I Store It?
    Store this spice rub in an airtight
    container in the pantry with the rest of
    your herbs and spices, clearly labeled
    with a date. If the spices you used are
    fresh, the rub should last a solid two
    years. If your spices aren’t quite that
    fresh, the rub won’t last as long.
    Advertisement

    What to Use It On
    This spice rub is great on all chicken
    parts—breasts, thighs, legs, or wings. You
    can even sprinkle it on a whole chicken to
    grill or roast. It’s also delicious on roasted
    potatoes or as a seasoning for veggies in
    general.
    Advertisement

    Image: Irvin Lin

    How to Use It
    Drizzle a little bit of oil over the chicken,
    then sprinkle as much rub as you want all
    over the chicken. Use your fingers to rub
    the spice blend in. Then grill or roast in
    the oven as you normally would! You can
    even use this rub to make a sheet pan
    dinner, meaning you have dinner ready in
    no time.

    Five More Ways to Use


    the Rub
    • Roast Chicken with Carrots is basic
    enough for you to customize the
    approach.

    • Rub the chicken with this blend and


    then load it up with garlic for this
    Roasted Garlic Chicken.

    • Instead of straight up salt and pepper,


    try using equal parts of this blend for
    Air Fryer Fried Chicken.

    • Kick up your chicken tenders by adding


    some of the spices to the breading in
    these Goldfish Chicken Tenders.
    Advertisement

    Three More Rubs to


    Know
    • The Best Dry Rub for Fish and Seafood
    • The Best Dry Rub for Steak
    • The Best Dry Rub for Ribs

    RECIPE
    PRINT SAVE IT

    The Best Dry Rub for


    Chicken
    PREP TIME 5 mins
    TOTAL TIME 5 mins

    SERVINGS 192 servings


    YIELD 1 cup

    Ingredients

    • 1/4 cup paprika, smoked or sweet


    • 3 tablespoons ground black pepper
    • 3 tablespoons granulated garlic
    • 3 tablespoons onion powder
    • 2 tablespoons dried oregano
    • 2 tablespoons dried thyme leaves
    • 1 tablespoon kosher salt
    • 2 teaspoons coriander
    • 1 teaspoon cayenne pepper

    Create a List
    Make a list for the store or order
    online.

    ADD TO SHOPPING LIST

    Method

    1. Mix:
    Place all the spices in an airtight
    glass jar and shake gently to
    combine.

    2. Store:
    Store in an airtight container for up
    to 2 years.

    NUTRITION FACTS
    (PER SERVING)

    2 0g
    CALORIES FAT

    0g 0g
    CARBS PROTEIN

    Show Full Nutrition Label


    Nutrition information is calculated using an
    ingredient database and should be considered
    an estimate. In cases where multiple ingredient
    alternatives are given, the `rst listed is
    calculated for nutrition. Garnishes and optional
    ingredients are not included.

    HERBS AND SPICES

    The Best Dry Rub for


    Steak
    5 mins

    HERBS AND SPICES

    The Best Dry Rub for


    Ribs
    5 mins

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    DINNERS

    Oven Roasted Piri Piri


    Chicken
    60 mins

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    Fish and Seafood
    5 mins

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    Ad
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