Lecture 3 ES
Lecture 3 ES
🌱 isan open system due to the continual and varied input and
loss of energy and substances.
a. Producers
Producers consist of all autotrophs, including plants.
They are referred to as autotrophs since they can create food through photosynthesis.
Therefore, all species higher up the food chain depend on producers for sustenance.
Example: Green plants, tiny shrubs, fruit, phytoplankton, and algae are some examples.
b. Consumers
Consumers or heterotrophs are organisms that obtain their sustenance from other organisms.
c. Decomposers
Saprophytes such as fungi and bacteria are decomposers. They directly feed on decaying and
decomposing organic substances. Decomposers are vital to the ecology because they recycle
nutrients for reuse by plants.
Example: Most decomposers are tiny organisms, including protozoa and bacteria. Other
decomposers are visible without the use of a microscope. They consist of fungus and
invertebrate animals known as detritivores, such as earthworms, termites, and millipedes.
Primary consumers, secondary consumers, and tertiary consumers are further classifications of
consumers.
❑ Primary consumers: Primary consumers are always herbivores since they obtain their food from
producers. Additionally known as herbivores. They only consume primary producers, such as plants or
algae. An Everglades grasshopper, for instance, is a major consumer. Other examples of primary
consumers include white-tailed deer who feed on grassland grasses and zooplankton that ingest
microscopic water algae. Example: Rabbits, bears, giraffes, flies, people, horses, and cows, are some
examples.
❑ Secondary consumers: Primary consumers provide energy to secondary consumers. They may be
carnivorous or omnivorous. Example: Some secondary consumers consume both plant and animal
foods. They are referred to as omnivores, from the Latin for “eats everything.” A raccoon is an example of
an omnivore, as it consumes plant matter such as berries and acorns, as well as crayfish, frogs, fish, and
other small animals.
❑ Tertiary consumers: Tertiary consumers are creatures that obtain their sustenance from secondary
consumers. Tertiary consumers might be herbivores, carnivores, or omnivores. Example: All large felines
are tertiary consumers. For example, lions, tigers, pumas, jaguars, etc. In addition, they are apex
predators, which means that no other organisms prey on them in their ecological environment.
❑ Quaternary consumers: There are quaternary consumers in some food chains. These organisms obtain
energy by preying on tertiary consumers. Furthermore, as they have no natural predators, they are
typically at the top of the food chain. Example: Quaternary consumers are often the apex predators in
their own ecosystems, and they feed on tertiary consumers, which they ingest. As well as other huge
predators, lions, wolves, polar bears, humans, and hawks are examples of quaternary consumers.
FUNCTION OF ECOSYSTEM
1 2
01 | NATURAL 02 | ARTIFICIAL
Land-based or Terrestrial, such Crop fields and an
as Forest, Grassland, and aquarium are examples
Desert, and Aquatic, such as of ecosystems created
Pond, Lake, Wetland, River, and by humans.
Estuary.