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    Plating Techniques

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    ROSALYNN MATA
    The document is a daily lesson plan for a Cookery class teaching 11th grade students about plating techniques for appetizers. The objectives are for students to demonstrate understanding of skills required for preparing appetizers and to independently prepare appetizers. Students will learn about the fundamentals of plating, including factors to consider when plating. They will evaluate photos of plated appetizers and discuss how plating attracts customers. Assessment questions will evaluate students' understanding of key plating concepts like using space on the plate and incorporating contrasting textures.

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    Plating Techniques

    Uploaded by

    ROSALYNN MATA
    15 views2 pages
    The document is a daily lesson plan for a Cookery class teaching 11th grade students about plating techniques for appetizers. The objectives are for students to demonstrate understanding of skills required for preparing appetizers and to independently prepare appetizers. Students will learn about the fundamentals of plating, including factors to consider when plating. They will evaluate photos of plated appetizers and discuss how plating attracts customers. Assessment questions will evaluate students' understanding of key plating concepts like using space on the plate and incorporating contrasting textures.

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    The document is a daily lesson plan for a Cookery class teaching 11th grade students about plating techniques for appetizers. The objectives are for students to demonstrate understanding of skills required for preparing appetizers and to independently prepare appetizers. Students will learn about the fundamentals of plating, including factors to consider when plating. They will evaluate photos of plated appetizers and discuss how plating attracts customers. Assessment questions will evaluate students' understanding of key plating concepts like using space on the plate and incorporating contrasting textures.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    15 views2 pages

    Plating Techniques

    Uploaded by

    ROSALYNN MATA
    The document is a daily lesson plan for a Cookery class teaching 11th grade students about plating techniques for appetizers. The objectives are for students to demonstrate understanding of skills required for preparing appetizers and to independently prepare appetizers. Students will learn about the fundamentals of plating, including factors to consider when plating. They will evaluate photos of plated appetizers and discuss how plating attracts customers. Assessment questions will evaluate students' understanding of key plating concepts like using space on the plate and incorporating contrasting textures.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    GRADES 1 to 12 School Makapuyat NHS Grade Level 11

    DAILY LESSON Teacher Rosalynn M. Mata Learning Area Cookery


    PLAN Teaching Date September 12, 2022 Quarter 1st
    and Time 2:31 – 3:31 pm

    I. OBJECTIVES
    A. Content Standard The learners demonstrate an understanding the knowledge, skills, and
    attitudes required in preparing appetizers.

    B. Performance Standard The learners independently prepare appetizers.

    C. Learning Competencies LO 3. Present a range of appetizers


    3.1 identify the fundamental of plating

    Code TLE_HECK9-12PA-Ii-5

    II. CONTENT Plating Techniques

    III. LEARNING RESOURCES


    A. References
    1. Curriculum Guide page/s 15
    2. Teacher’s Guide pages 5
    3. Learner’s Materials pages 82 – 83
    4. Other Learning Resources Powerpoint presentation
    IV. PROCEDURES
    A. Reviewing previous What did you learn from the previous activity?
    lesson or presenting
    the new lesson
    B. Establishing a The teacher will present objective/s of the day’s lesson.
    purpose for the  Identify the fundamental of plating
    lesson  Evaluate the plating technique
     Appreciate the value of plating presentation

    C. Presenting examples What do we mean by “the eyes eats first”?

    D. Discussing new Powerpoint Presentation


    concept and Fundamentals of Plating
    practicing skills #1
    Guide Questions:
    1. What are the factors to be considered when plating?

    E. Developing mastery Let’s Evaluate!


    (lead to formative The teacher will show pictures of plated appetizer. The students will
    assessment #3) evaluate the plating presentation of the different appetizers.

    F. Finding practical How does plating attract customers?


    application of
    concept and skills in
    daily living
    G. Making How do you plate your appetizer?
    generalization and What are things to consider in plating?
    abstraction
    H. Evaluating learning Written Assessment
    True or False
    1. The plate is the frame of the presentation
    2. Food should be crowded onto the plate.
    3. Red means elegant and sophisticated.
    4. You can also use inedible garnish in plating.
    5. Contrasting hard and soft enhance customers’ enjoyment of the
    food.

    I. Additional activities Bring materials for mojos.


    for application or
    remediation

    V. REMARKS

    VI. REFLECTION

    Prepared by:

    ROSALYNN M. MATA
    SST – II
    Inspected/Checked by:

    LORNA R. ALOJADO
    Principal II

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