Alkalinity of Glass
Alkalinity of Glass
Alkalinity of Glass
• Glass
• Glass is an amorphous inorganic product
formed by fusion of chemicals.
• Glass is said to be a frozen liquid.
• General composition of Glass
• SiO2, Na2O, K2O, CaO, MgO
• Advantages of glass
• Impermeable to gases , odour and microorganisms.
• Transparent and elegance in appearance
• Because of its high m.p and heat resistance , it can be
sterilized by dry or moist heat.
• Mostly inert to all packaging materials.
• It can be fabricated to produce variety of shapes.
• Can be easily cleaned due to its smooth surface.
• Re-useable and re-cyclable.
• Disadvantages
• Heavy weight
• Susceptibility to mechanical breakage.
• Unable to withstand sudden temperature changes
• Leaching of alkali
• Potential hazards may be caused by any of its
component , leached into pharmaceutical components.
• What is alkalinity of glass?
• From pharmaceutical point of view , it can
be defined as ;
• “ The release of alkaline contents of a glass into
the pharmaceutical product it contains “
• How Alkalinity of Glass occur?
• In all glasses, the sodium and potassium oxides
are hygroscopic; therefore, the surface of the glass
absorbs moisture from the air.
• The absorbed moisture and exposure to carbon
dioxide causes the Na2O or NaOH and K2O or
KOH to convert to sodium or potassium
carbonate.
• Both Na2CO3 and K2CO3 are also hygroscopic. In
water, especially salt water, the Na and K
carbonates in unstable glass may leach out,
leaving only fragile, porous hydrated silica (SiO2)
network. This causes the glass to craze, crack,
flake, and pit, and gives the surface of the glass a
frosty appearance.
• Example
• Vaccines prepared were tested
periodically for stability of PH and
potency. The vaccine prepared in buffered
saline solution retained potency beyond
30 months when stored at 0-5°C where as
the vaccines prepared in non-buffered
saline solution lost potency due to
increase in alkalinity.
• Types of glass:
• Glass containers suitable for packaging pharmaceuticals
may be classed in to four types. Type I, II and III are
intended for parenteral products
• Type O is intended for oral or topical use.