BL Nurbio Activity 4 - Lipids (Revised 6.22.20) - Edited
BL Nurbio Activity 4 - Lipids (Revised 6.22.20) - Edited
BL Nurbio Activity 4 - Lipids (Revised 6.22.20) - Edited
Laboratory Manual
INTRODUCTION
Fatty acids are constituents of lipids, be they fats or oils, waxes, phospholipids,
cerebrosides, sphingomyelins. However, some so-called lipid derivatives like steroids do
not contain the fatty acid radical although they posses the same physical properties of
fats like their solubility characteristics.
Fatty acids found in nature have even numbers of carbon atoms in the chain. The
double bonds in unsaturated fatty acids are readily attacked by halogens to give addition
products. This is the basis of the iodine number determination, which is a test to detect
the degree of unsaturation of fats and fatty acids. The more unsaturated the fatty acid,
the more double bonds it has and the more halogens it will absorb.
H H H H
O O
H3C(H2C)7 C C(CH2)7 C H3C(H2C)7 C C(CH2)7
OH Br H OH
Due to the presence of double bonds in unsaturated fatty acids, geometric isomerism
leads to cis and trans forms of the acid. The oleic acid structure above is the cis form.
The unsaturated character of oils and their conversion to solid fats is another example of
addition of atoms to the pi-bond. Hydrogenation is of high commercial value as solid fats
are more useful and edible.
Fatty acids do not dissolve in water because they form dimers. Since the partially
negative (-) oxygen and the partially positive (+) hydrogen of ⎯COOH are used in the
dimerization, no group is available for H-bonding with water molecules.
O HO O
H3C CH2 CH3
O OH O
Natural Sciences Department, College of Science and Information Technology, Ateneo de Zamboanga
University, Zamboanga City, Philippines.
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Laboratory Manual
Fats are hydrolyzed by dilute acids completely to fatty acids and glycerol; by alkalis to
soap and glycerol (saponification); by enzyme lipase into a mixture of fatty acids,
glycerol and glycerides.
The glycerol released can be detected by dehydration. The product formed is acrolein or
propenal which has a pungent irritating odor.
The cleansing power of soap and detergent is due to their emulsifying action and their
ability to reduce surface tension. The soap molecule contains a polar head and a non-
polar tail. The non-polar tail dissolves in the oil droplets, while the polar carboxyl group
interacts with the (-) portion of the aqueous phase. The emulsion is stabilized by the
repelling action of the (-) charges of the oil droplets.
+
-
+
-
oil - + aqueous phase
- +
- +
Fats develop rancid odor and taste when exposed to air at room temperature. The
double bonds of unsaturated fatty acids combine with oxygen of the air to form
peroxides, volatile aldehydes, ketones and acids, responsible for the rancid odor. The
change may be catalyzed by bacteria.
APPARATUS/MATERIALS CHEMICALS/REAGENTS
Natural Sciences Department, College of Science and Information Technology, Ateneo de Zamboanga
University, Zamboanga City, Philippines.
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Laboratory Manual
0.5 mL glycerol
0.5 g potassium bisulfate, KHSO4
0.5 g cholesterol
0.5mL lecithin
1 g soap
BRING:
10 g sodium chloride, NaCl
25 mL fresh coconut oil
25 mL rancid oil
PROCEDURE
CAUTION: NEVER smell any reagent, test solution or product formed
! unless instructed to do so!
A. Solubility Tests
SAFETY PRECAUTION:
Always wear safety glasses with side shields, mask, and gloves when
working with chemicals. Make sure to ELIMINATE all ignition sources
(no flares, sparks, or flames) near your work area. Harmful if
swallowed, can cause skin irritation, serious eye damage, corrosion,
and very toxic to aquatic life with long lasting effects. Avoid release
to the environment.
Natural Sciences Department, College of Science and Information Technology, Ateneo de Zamboanga
University, Zamboanga City, Philippines.
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Laboratory Manual
C. Acrolein test
SAFETY PRECAUTION:
When handling potassium hydrogen sulfate (KHSO4), wear safety glasses
with side shields, mask, and gloves. Avoid excessive dust exposure as it
can cause skin and eye damage, corrosion, or irritation.
1. Prepare 2 vials. In vial 1, put about 5 mL rancid coconut oil. In vial 2, put 5
mL of fresh coconut oil.
2. Test the reaction of rancid and fresh coconut oil samples with red and blue
litmus paper, separately.
E. Properties of Soap
1. Use a white soap bar for this test. Grate some of the soap and transfer a
small amount into a test tube, add distilled water, seal with a rubber stopper
and shake it to form suds.
SAFETY PRECAUTION:
Always wear safety glasses with side shields, mask, and gloves when
working with hydrochloric acid. It can cause skin irritation, serious eye
damage, corrosion, or irritation.
Natural Sciences Department, College of Science and Information Technology, Ateneo de Zamboanga
University, Zamboanga City, Philippines.
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Laboratory Manual
2. Place 5 mL of the soap solution in a test tube and add 10% HCl until
precipitate form. Describe the precipitate formed.
• Insoluble Soaps
SAFETY PRECAUTION:
Always wear safety glasses with side shields, mask, and gloves when
working with chemicals.
4. Observe results. Repeat the test using liquid detergent instead of soap
solution. Observe and compare results with the first part.
(NOTE: Please refer to page 6 for the Proper Waste Disposal of used samples)
2. Add 2-3 drops of concentrated sulfuric acid and shake. Note the color
changes during the first few minutes.
Natural Sciences Department, College of Science and Information Technology, Ateneo de Zamboanga
University, Zamboanga City, Philippines.
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Laboratory Manual
QUESTIONS
Natural Sciences Department, College of Science and Information Technology, Ateneo de Zamboanga
University, Zamboanga City, Philippines.
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Laboratory Manual
Data
A. Solubility Tests
5% HCl solution
5% NaOH solution
Palmitic acid
CHCl3 Hanus Iodine
Oleic acid
Cottonseed Oil
Natural Sciences Department, College of Science and Information Technology, Ateneo de Zamboanga
University, Zamboanga City, Philippines.
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Laboratory Manual
C. Acrolein Test
D. Rancidity Test
E. Properties of Soap
CaCl2 solution
Soap solution
MgCl2 solution
G. Emulsifying Action
Natural Sciences Department, College of Science and Information Technology, Ateneo de Zamboanga
University, Zamboanga City, Philippines.