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    Playfairs 2023 Dinner

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    bruno.ceccolini
    Playfair's Restaurant dinner menu offers a variety of snacks, starters, main dishes, sides, desserts and cheese. Highlights include goat's cheese bon bons, smoked salmon and mackerel roulade, duck breast with chard and confit potatoes, carrot ossobuco with foraged mushrooms, 28 day aged ribeye or fillet steak, and dessert options like pistachio pavlova or passion fruit creme brulee. Scottish cheese and port is also available.

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    Playfairs 2023 Dinner

    Uploaded by

    bruno.ceccolini
    12 views2 pages
    Playfair's Restaurant dinner menu offers a variety of snacks, starters, main dishes, sides, desserts and cheese. Highlights include goat's cheese bon bons, smoked salmon and mackerel roulade, duck breast with chard and confit potatoes, carrot ossobuco with foraged mushrooms, 28 day aged ribeye or fillet steak, and dessert options like pistachio pavlova or passion fruit creme brulee. Scottish cheese and port is also available.

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    Playfair's Restaurant dinner menu offers a variety of snacks, starters, main dishes, sides, desserts and cheese. Highlights include goat's cheese bon bons, smoked salmon and mackerel roulade, duck breast with chard and confit potatoes, carrot ossobuco with foraged mushrooms, 28 day aged ribeye or fillet steak, and dessert options like pistachio pavlova or passion fruit creme brulee. Scottish cheese and port is also available.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    12 views2 pages

    Playfairs 2023 Dinner

    Uploaded by

    bruno.ceccolini
    Playfair's Restaurant dinner menu offers a variety of snacks, starters, main dishes, sides, desserts and cheese. Highlights include goat's cheese bon bons, smoked salmon and mackerel roulade, duck breast with chard and confit potatoes, carrot ossobuco with foraged mushrooms, 28 day aged ribeye or fillet steak, and dessert options like pistachio pavlova or passion fruit creme brulee. Scottish cheese and port is also available.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    PLAYFAIR’S RESTAURANT

    DINNER MENU

    Snacks
    Goats Cheese Bon Bons, Red Pepper Jam £5.50

    Gordal Marinated Olives £5.00

    Homemade Bread, Fresh Churned Butter £6.00

    Starters

    Today’s Soup served with Homemade Bread


    £6.00

    Haggis Neeps Potato Torte


    £8.00 Pickled turnip and Drambuie sauce

    Smoked Salmon & Mackerel Roulade


    £9.50
    Beet remoulade, pickled candy beet and salt baked beet

    Feuilles de Brick Tart £8.00


    Feta, courgette, mint, almonds and lemon

    Ham Hock £9.00


    Pig skin, piccalilli, apple slaw and sourdough

    Mains
    Duck Breast £23.00
    Chard, confit potatoes and charred corn

    Roast Cod £22.00


    Nduja & white bean cassoulet, focaccia and aioli

    Carrot Ossobuco £18.00


    Foraged mushrooms and buttery mash

    Market Fish of the Day


    See specials board

    Bavette Steak £22.00


    Potato & king oyster terrine, watercress & fennel

    28 Day Aged 10 oz Hand Cut Ribeye Steak £35.00


    Marrow roast vine tomatoes, watercress and fennel salad & chips
    28 Day Aged 7 oz Hand Cut Fillet Steak £40.00
    Marrow roast vine tomatoes, watercress and fennel salad & chips

    Sides

    Bone marrow mash potatoes


    £6.00
    Rosemary parmesan chips
    £7.00
    Watercress and fennel salad
    £5.00
    St Andrews beer battered onion rings
    £5.00
    Charred Sweet corn coblets
    £6.00

    Peppercorn Sauce
    Red Wine Jus Sauce
    £3.75
    Wild Garlic Butter Sauce

    Desserts

    Pistachio Pavlova
    £8.00
    Lemon, raspberry, white chocolate

    Passion Fruit Crème Brûlée


    £8.00
    Lemon balm shortbread

    72% Chocolate Fondant


    £9.00
    Dulce de leche, peanut ice cream and brittle

    Selection of Luvians Ice Cream and Sorbets


    £6.00

    Scottish Cheese Selection


    £13.00 Grapes, apple,
    chutney, crispbreads

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