Dinner 1
Dinner 1
Dinner 1
Entrées
Oysters on the Half Shell MP
Mignonette. Pan Seared Salmon $24
Artichoke, Fingerling & Mache Salad.
Bacon Wrapped Lamb Chops $12
Salsa Verde.
Paprika Prawns $23
Spaetzle, Kulen, & Rainbow Chard.
Seared Diver Scallop $15
Roasted Cauliflower Puree & Tobiko. Whole Roasted Rainbow Trout $26
Smoked Trout & Frisee Salad
Potato Gnocchi $11
Chestnut & Shitake Mushroom. Young Organic Chicken $24
Roasted Brussel Sprouts and Potatoes,
Bone Marrow Poppers $10 Warm Vinaigrette.
Pastry Shell & Bordelaise.
Elk Loin
Hand-Cut Steak Tartar Polenta Fritter, Broccoli Rabe
$15 Foie Gras Mousse
$34
Charcuterie
Smoked & Cured Eastern European Meats Porterhouse Pork Chop
Chicken Liver Pate & Homemade Focaccia. Black-Eyed Peas & Savoy Cabbage
$21 $27
Cheese Platter
Seared Rib-Eye
$23 Potato Gratin.
$38
Salads