Mini Bio Chef Vivek 2023
Mini Bio Chef Vivek 2023
Mini Bio Chef Vivek 2023
CONTACTS ABOUT ME
With over 37+ years of culinary experience in frozen food, bakery and has an
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immense operational experience in setting up restaurants in Europe and managing
[email protected] shop operations at restaurants in India.
Ideated to go into a venture like new hotel projects expansion, which is putting My
Bangalore, 560064, India inputs for some of the projects for hotel groups.
ACHIEVEMENTS
➢ Online media as in, Cookery Show on NDTV GOOD TIMES With Pralhad
Kakkar.
WEBSITES & ➢ Own Cookery Show on Saam Marathi Channel and Zee TV Channel.
SOCIAL LINKS ➢ Contributed recipes to Leading Newspapers of India-Times of
India, Indian Express, Maharashtra Times, Magazines- Own Coolum in Lok
Prabha for 2016-2017,
Mini Bio:
➢ Autobiography Article in Marathi Newspaper Loksatta,” Chef of The
http://www.loksatta.com/khau- Month” Feb 2015.
anandey-news/the-success-story- ➢ Own Coolum in Rasoi, Own Coolum in Denticare, Femina World of
of-vivek-tamhane- Cooking 1998.
1499039/?fbclid=IwAR1XENUISW_9B PROFESSIONAL DEVELOPMENT
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INITIATIVES,
Ref net ➢ Judge for Cooking Competitions Ckp Food Festival, Goan Food
Feast, Rizvi Catering College, Itm Catering Collage and In Various Places.
➢ Authored two books namely ‘Chef’s Recipes’ nominated for Maharashtra
https://www.facebook.com/vtam Rajya Puraskar and ‘Jagtik Masale’ based on various Indian Spices.
hane ➢ Launch the new book on “Ayurveda -The Ancient cooking
➢ “Distinction Of Working With Celebrity British Chef Anton
Mossiman.Introduced
https://www.loksatta.com/lokpra ➢ First Time In India The ‘Chocolate Convention’ At Rodas Hotel Mumbai
bha/food-special-14-1105076/ 2004.
➢ Has been facilitated with prestigious awards and recognition, - National
2009, Best Creative Chef award (Canada),
http://www.hospitalitybizindia.co ➢ Won An Award For The Chefs Recipes “Housewives Favorite 2014”.
m/detailNews.aspx?aid=200&sid= ➢ Won Award Indian Hospitality Association “Chefee 2014”.
18 ➢ Had achieved most prestigious Guinness World Records Award in 2017
Pune.
➢ Authored New book Recently namely ‘Legacy Hidden Recipes Of
http://www.hospitalitybizindia.co Maharashtra ’ .
m/detailNews.aspx?aid=200&sid=
18
https://twitter.com/schavan_yuva
/status/556343255286026241
http://www.loksatta.com/tag/che
f-vivek-tamhane/
http://www.loksatta.com/viva-
news/chef-vivek-tamhane-special-
recipes-shares-for-viva-readers-
1071027/
http://www.loksatta.com/viva-
news/chef-vivek-tamhane-recipes-
for-viva-readers-1068592/ WORK EXPERIENCE
Reduced food costs by 12 percent by opening new outlets and increased sale by 1.5
Cr Monthly with 54 outlets.
Tie up with Big Bazar, CCD, for their food production.
Vivek Tamhane - Summarized by Collaborated closely with the food and beverage director UK Urban food Enc. chefs.
Plex. Page | Content | Managed and assisted kitchen staff in producing food for restaurants, café, and
Summarization pastry shops. kept a clean and safe environment by adhering to state and local
sanitation and safety requirements. Ensured smooth kitchen operation by
overseeing daily product inventory, purchasing, and receiving
One Chef, One Recipe: Kolhapuri . Sign All the documents needed as the owner requirements.
Roast Mutton by Chef Vivek
Tamhane | Travel dines
Executive chef, Dish Hospitality Pvt Ltd, Mumbai
Mar 2009 - Mar 2013
Working the BLVD Club with Chef
Vivek Tamhane | Preparing an extensive assortment of desserts, including cakes, pies, cookies, For
(bangaloreinsider.com) Barista and B2B cafes. Food production for BBQ nation,
Back hand production for Pizza Express, and our own brand Cinnabon USA
Responsible for all aspects of meal preparation for corporate apx 3000 meals per
Interview With Author and Sr day, clean-up, and general upkeep of the kitchen.
Executive Chef Vivek Tamhane | Reported directly to the director of operations during a weekly meeting.
Brilliant Read Media Monthly meeting with clients for the updated menus.
Responsible for weights/measures and the handling of a perishable product.
Recipes: Add to your Ramzan feast
with these dishes by Chef Vivek Sous chef, Fairmont chateau Lake Louise, Lake Louise, Canada
Tamhane (indulgexpress.com) July 2008 - Feb 2009
Managing and direct facilitation of food and beverage services for over 200
The Dentcare - May English 2019 wedding events.
by The Dentcare - Issuu Creating menus, ala carte dining, make SOP’s and handover to the chef to run the
operations, and move to a next property following federal
Duties included management staff, hiring, and training, ordering, receiving and
Watch: How to make Thandai inventory control.
Mousse Ice Cream - Times Food
(timesofindia.com) Head chef , Vermilion, Dublin, Ireland
Dec 2001 - Nov 2002
Cool watermelon salads that go
Open the restaurant from projects right from setting up the kitchen to the menu.
beyond feta cheese (livemint.com) Personally, preparing food items and executing requests based on required
specifications.
https://newstrailindia.com/inner. Actively involved in cost control, sanitation, menu development, training,
recruitment, private dining, and catering.
php?id=1120
Planned lunch, dinner, and bar menus, as well as special menus for in-house special
events and catering.
https://www.hindustantimes.com Maintained updated knowledge of local competition and restaurant industry trends.
/lifestyle/recipe/navratri-2021-
special-recipe-singhare-ki-poori- Executive Sous Chef, Orchid Hotel, Mumbai
and-spinach-makhana- Jun 1996 - Dec 2001
101633955382234.html
Started from the projects,
Designing the kitchen, ordering the equipment's coordination with executive chef.
https://luxebook.in/chefs-corner- Maintained appropriate staffing levels in stages.
holi-special-food-recipes-for- Regularly interacted with guests to obtain feedback on product quality new menus,
house-parties/ more events, and festivals.
Asist executive chef in cost control, sanitation, menu development, training,
recruitment, private dining, and catering.
http://www.bindugopalrao.com/h Maintained updated knowledge, attend competition and restaurant industry trends.
ealthy-tasty-recipes/
Commi Chef, P&O cruises UK, Southampton UK
https://www.youtube.com/watch Feb 1995 - May 1996
?v=Dkw31fQibS0
Joined in project for a new ship "Oriana",
Food Production as per a strict SOP recipe.
Creating cleaning lists, maintain as per USPH standards for food safety charts,
training on day to day Performing various supervisory tasks to produce clean,
healthy meals over 2500 people every day.
https://news.allauction.live/host-
https-food.ndtv.com/recipe- Bachelor of Business Administration (BBA) , The International University,
Missouri, USA, Mumbai
avocado-and-mix-nuts-thandai- 1989
956574
https://www.slurrp.com/article/sl
urrp-exclusive-chef-vivek-opens- Kitchen designing
up-about-his-cookbooks-jagtik-
masale-and-chefs-recipes-
1650831545697
Food production training
https://www.kitchenherald.com/?
s=chef+vivek+Tamhane
Food Costing