Article Summary
Article Summary
Article Summary
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Habib-ur-Rahman, M., Ahmad, A., Raza, A., Hasnain, M. U., Alharby, H. F., Alzahrani, Y. M.,
Bamagoos, A. A., Hakeem, K. R., Ahmad, S., Nasim, W., Ali, S., Mansour, F., & EL
Sabagh, A. (2022). Impact of climate change on agricultural production; Issues,
challenges, and opportunities in Asia. Frontiers in Plant Science, 13.
https://doi.org/10.3389/fpls.2022.925548
The impact of climate change on agriculture in Asia, vulnerabilities, and adaptations are
described in this article. According to these authors, climate change creates major food insecurity
threats, especially for the rice-wheat cropping system. The source provides an inclusive analysis
of the challenges and prospects that underpin climate change mitigation and adaptation
approaches in agricultural production, which may be useful for studies on mitigation and
adaptation strategies towards sustainability. This source is reliable because the authors were
experts from reputable scholarly institutions and published in a journal with high standards of
peer review. However, their different affiliations and their submission of the article to a
respectable science journal assure the authenticity of the information provided, making it an
USDA (2012). 2012 Census of Agriculture: Volume 1, Chapter 1: U.S. National Level Data,
In 2012 USDAs 2012 Census of Agriculture, Table 33 gives detailed national-level data. The
source is crucial for those researching changes in agricultural output, types of land use, and
farming-household features during the last five years. The census is an important planning tool in
that it has much detail on the agricultural landscape. It informs stakeholders of how farming is
going in the US and other issues that affect the change in production, as well as the changes in
population and economy. The census is useful in further USDA is one of the main American
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federation agencies guaranteeing that the data are reliable. The census is a legal requirement, and
as such, it has added credibility and enjoys a worldwide reputation for reliability in collecting
and analyzing data. This enhances its credibility as a reliable data source for researchers in
academia, government, or industry, providing a core resource for any study on US agriculture.
USGCRP. (2014). Doney, S., Rosenberg, A. A., Alexander, M., Chavez, F., Harvell, C. D.,
Hofmann, G., ... & Ruckelshaus, M. (2014). Ch. 24: Oceans and Marine Resources. In J.
M. Melillo, T. (T.C.) Richmond, & G. W. Yohe (Eds.), Climate Change Impacts in the
United States: The Third National Climate Assessment (pp. 557-578). U.S. Global
A. As Scott Doney and his team of experts in Chapter 24 of the Third National Climate
Assessment highlight, climate change is having a profound effect on the oceans and marine
resources in the United States of America. A critical review of marine ecosystems, fisheries, and
the lives dependent on them concerning climate change remains an important tool to understand
better how climate change affects marine ecosystems while giving a good status quo and
forecasts. The chapter’s value has been enormous for further research. The research results
provide an informed basis upon which to develop policies and manage resources within the
context of changing weather conditions. Through its publication in a major report released by the
US Global Change Research Program, the source’s credibility is reinforced. The editors and
authors are well-respected scientists, and therefore, the findings are based on solid research and
CCSP (2008). Preliminary Review of Adaptation Options for Climate-Sensitive Ecosystems and
Resources. A Report by the U.S. Climate Change Science Program and the Subcommittee
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on Global Change Research. Chapter 3. Julius, S.H., J.M. West (eds.), J.S. Baron, B.
Griffith, L.A. Joyce, P. Kareiva, B.D. Keller, M.A. Palmer, C.H. Peterson, and J.M. Scott
Environmental scholars have written chapter 3 of this report titled “Preliminary Review of
Adaptation Options for Climate-Sensitive Ecosystems and Resources” under the editorship of
S.H. Julius and J.M. West. In this particular chapter, we will examine the adaptation strategies for
sensitive ecosystems and resources under climate change. This provides important information
on the adaptability of different ecosystems and the possible measures that can be put in place to
counter adverse weather changes. This report will be particularly helpful to researchers and
policymakers for conservation, environmental management, and climate change adaptation. This
publication is by the U.S. Climate Change Science Program, which is famous for its
comprehensive and multi-disciplinary approach to studying climate, hence making the report
reliable. The involvement of highly experienced editors and authors, as well as association with
the Environmental Protection Agency in the United States, makes the information very reliable
for use in carrying out research and policy on ecological adaptation to changing climatic
conditions.
US EPA (2015). Climate Change in the United States: Benefits of Global Action: Shellfish.
The report section from the US Environmental Protection Agency (EPA) titled "Climate Change
in the United States: The article “Global action: Shellfish” is included in a larger paper
evaluating the positive impacts of mitigating climate change on the US economy. Regarding the
shellfish segment, this industry remains highly susceptible to changes such as ocean acidification
and temperature variations. According to the report, there are significant economic and
environmental implications of taking global action on greenhouse gas emissions, including the
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improved health status of shellfish populations and the industries that depend upon them.
Policymakers and researchers investigating the interaction between climate policy and marine
ecology will find it a compelling illustration of the gains from mitigating global warming. The
report's credibility rests on a solid basis, which the EPA enjoys as an agent for rigorous scientific
analysis and policy guidance. A reliable source to understand the possible effects of climate
change on the marine environment and its economic consequences for the shellfish business can
References
CCSP. (2008). Julius, S.H., West, J.M. (eds.), Baron, J.S., Griffith, B., Joyce, L.A., Kareiva, P., ...
& Scott, J.M. (authors). Preliminary Review of Adaptation Options for Climate-Sensitive
Ecosystems and Resources. In A Report by the U.S. Climate Change Science Program
and the Subcommittee on Global Change Research (Chapter 3). U.S. Environmental
Habib-ur-Rahman, M., Ahmad, A., Raza, A., Hasnain, M. U., Alharby, H. F., Alzahrani, Y. M., ...
https://doi.org/10.3389/fpls.2022.925548
US EPA. (2015). Climate Change in the United States: Benefits of Global Action: Shellfish.
USDA. (2012). 2012 Census of Agriculture: Volume 1, Chapter 1: U.S. National Level Data,
USGCRP. (2014). Doney, S., Rosenberg, A. A., Alexander, M., Chavez, F., Harvell, C. D.,
Hofmann, G., ... & Ruckelshaus, M. (2014). Ch. 24: Oceans and Marine Resources. In J.
M. Melillo, T. (T.C.) Richmond, & G. W. Yohe (Eds.), Climate Change Impacts in the
United States: The Third National Climate Assessment (pp. 557-578). U.S. Global