USER MANUAL

«VITRO S5»
ESPRESSO

REFERENCE MANUAL: 81044280; EDICIÓN 09-2017

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INDEX

CAUTIONS ................................................................................................................................ 4
CHAPTER 1. GENERAL CHARACTERISTICS ........................................................................ 7
1.1.- Description of the VITRO S5 line. .................................................................................. 7
1.2.- Main characteristics ....................................................................................................... 7
1.3.- Description of the main components .............................................................................. 8
CHAPTER 2. INSTALLATION AND START-UP .................................................................... 11
2.1.- Choosing a machine location ....................................................................................... 11
2.2.- Levelling ....................................................................................................................... 11
2.3.- Electrical installation .................................................................................................... 11
2.4.- Water inlet .................................................................................................................... 11
2.5.- Machine installation on a STAND. ............................................................................... 11
2.6.- Changing the product and price sign ........................................................................... 14
2.7.- Start-up ........................................................................................................................ 14
2.8.- Load level labels of the hoppers .................................................................................. 15
CHAPTER 3. FILLING THE MACHINE................................................................................... 17
3.1.- Initial filling with soluble product ................................................................................... 17
3.2.- Filling with coffee beans ............................................................................................... 17
3.3.- Initial filling with water .................................................................................................. 17
3.4.- Initial programming ...................................................................................................... 17
CHAPTER 4. CONFIGURATION AND PROGRAMMING ...................................................... 19
4.1.- What is programming? ................................................................................................. 19
4.2.- Programming control unit ............................................................................................. 19
4.3.- Direct access to a function. .......................................................................................... 20
4.4.- List of functions ............................................................................................................ 20
4.5.- Service programming. .................................................................................................. 22
CHAPTER 5. ANOMALY CONTROL AND MAINTENANCE ................................................. 25
5.1.- Reset ........................................................................................................................... 25
5.2.- Possible incidents during a service. ............................................................................. 25
5.3.- Service Meters ............................................................................................................. 25
5.4.- Disassembly of the coffee bean unit ............................................................................ 26
5.5.- Adjustments and regulation ......................................................................................... 26
CHAPTER 6. CLEANING THE MACHINE. ............................................................................. 29
6.1.- Components that require regular cleaning ................................................................... 29
6.2.- Cleaning cycle for the group brewing chamber ............................................................ 30
6.3.- Exterior cleaning .......................................................................................................... 31

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CAUTIONS
General
 Before using this dispenser, this manual must be read carefully.
 This automatic dispenser has been designed and built in accordance with all safety
legislation in force.
 AZKOYEN, hereby guarantees that these machines comply with the following directives:
CE Low Voltage Directive DBT 2006/95/CEE and its amendments.
CE Electromagnetic Compatibility Directive EMC 2004/108/CEE and its
amendments
CE Machinery Directive 2006/42/EC and its amendments.
 This document contains private property information protected by legislation on
intellectual property. All rights are hereby reserved. No part of this document may
bephotocopied, reproduced or translated without the prior written consent of AZKOYEN.
 AZKOYEN hereby declines all liability for damages caused to persons or things as a
result of the following:
o Incorrect installation.
o Inadequate electrical and/or hydraulic installation.
o Deficient cleaning or maintenance.
o Incorrect use of the machine.
o Using non-original replacement parts or making unauthorised modifications
 AZKOYEN hereby reserves the right to introduce, without prior notice, all improvements
to this model derived from its constant research.
 This appliance is not designed to be used by persons (including children) with
reducedphysical, sensory or mental capabilities, lack of experience or knowledge,
unless they are supervised or have been instructed in its use by somebody responsible
for their safety. (60335-1:2002/a2:2006). Children should be supervised to ensure that
they do not play with the appliance.
 Given the characteristics of some food products, these may lead to incorrect operation
of the machine if used beyond the parameters of temperature and relative humidity
recommended in this manual.
 If it is neccesary to move the machine avoid:
o Tipping the machine.
o Dragging or lifting it with some kind of pulling system (rope, straps, etc.).
o Shaking or striking the machine, no matter whether it is in protective wrapping or
not.

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Installation
 These machines are designed EXCLUSIVELY FOR INDOOR USE. They must not be
installed in places that may be exposed to sprayed water, and they likewise must not be
cleaned using sprayed water.
 The machine should be installed in locations that meet the recommendations of
temperature, electrical and water installations, weights, etc., in this manual and
performed by qualified personnel.
 The plug of the machine has an earth connection. The outlet must be connected to a
good earth connection and must be located in an accessible position once the machine
is installed.
 THE INSTALLATION AND OPERATIONS REQUIRED FOR INITIAL START-UP OF
THESE MACHINES MUST BE PERFORMED BY QUALIFIED PERSONNEL.
Maintenance
 The user or person responsible for refilling and cleaning the device must follow the
instructions set forth in this manual.
 For refilling, only use food products prepared specifically for these kinds of vending
machines. Do not touch the product with your hands, and prevent liquids from falling
inside the product hoppers.
 All elements that require tools to be disassembled must only be handled by qualified
technical personnel.
 This manual is an integral part of the machine, and as such, it must always remain
inside the same so that it may be consulted at any time.
 Water must be prevented from freezing in the interior of the machine. If any
maintenance task is going to performed and the machine is going to be disconnected
for a long period of time, the boiler must be emptied.

Electrical
 THE MACHINE HAS COMPONENTS THAT OPERATE AT DANGEROUS VOLTAGES. DO
NOT DISCONNECT ANY COMPONENT. ONLY TECHNICAL SERVICE IS AUTHORISED.
 Ensure that the electrical installation, the outlet and the automatic circuit breaker have
the appropriate sizes for machine consumption.

Symbols used on the machine

FOR ANY ADDITIONAL INFORMATION THAT IS NOT SPECIFIED HEREIN

CONTACT YOUR DISTRIBUTOR OR ACCESS THE TECHNICAL MANUAL
FROM AZKOYEN'S OFFICIAL WEBPAGE

This symbol on a label indicates if you need more information, you can be found in
the User Manual.

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CHAPTER 1. GENERAL CHARACTERISTICS

1.1.- Description of the VITRO S5 line.

The machines of the AZKOYEN VITRO range are TABLETOP type dispensers of coffee and
soluble drinks, and they are especially designed for use in places with average coffee
consumption, such as waiting rooms, medium sized offices, etc.

Depending on the type of services offered, the machine is equipped with soluble product
hoppers and can include groups with their respective hoppers, to offer coffee, tea, etc.

1.2.- Main characteristics

Dimensions (mm)
Depth 590
Height / Height with stand 775 / 1630
Width 480
Weight (kg) 55 ± 5
Electrical specifications
Voltage according to the characteristics plate (+6V/-10V)
Maximum consumption 1200W
Characteristics of the water supply system
Water supply system, stand-alone on stand or with
Types of water service connections
an incorporated tank.
Min. pressure of the water supply
min 0,098 MPa.; Max. 0,98 MPa
system
Curb cock diameter ¾” M
Products and serving selection system
Capacity per soluble product 3l
hopper
Number of selections 12

Number of pre-selections 4
Other characteristics
Maximum working inclination 2º (on any axis)
Sound level <80 dB(A)
Optimum exterior temper.
1ºC < T > 40ºC; <65% Rel. hum.
Environment

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1.3.- Description of the main components

Figura 1.

Figure 1.

Fig. 1
1 Coffee bean Hopper
2 Cabinet
3 Mixers
4 Espresso coffee unit
5 Coffee bean tray
6 Liquid spill tray
7 Soluble product hoppers

Fig. 2
8 Information screen
9 Sellection buttons
10 lift cup

Figure 2.

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Figure 3.

Fig. 3
1 Hopper
2 Hopper flow gate
3 Mill regulating handle
4 Uper piston
5 Lower unit
6 Unit securing lever

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CHAPTER 2. INSTALLATION AND START-UP

2.1.- Choosing a machine location

Before choosing the location for your “VITRO S5” machine, keep in mind that if any
maintenance or repair work has to be performed, it is possible that the interior of the machine
may have to be accessed from the rear. A place must be selected where it is possible to
eventually turn the machine around in order to be able to open the rear.

2.2.- Levelling
Remove the screws that fasten the machine to
the transport pallet.

If your machine is not going be installed on a

“VITRO S5” machine stand, mount the leg
supports that are provided as attachments and
level the machine adjusting the legs as
needed.

2.3.- Electrical installation

The voltage of the electrical installation must correspond to the voltage indicated on the
characteristics plaque located on the back of the machine, and it must not exceed the limits set
in each country.
Maximum consumed power: according to the characteristics plaque.

2.4.- Water inlet

Prepare a water inlet in accordance with the indications of the general characteristics table, in
the place in which the machine is to be situated. The distance between this water inlet and any
electric socket must be at least 1 m. In any event, observe the European Directives.

2.5.- Machine installation on a STAND.

The machine must be positioned on a piece of furniture or support such that it is stable
and cannot be accidentally tipped over.

AZKOYEN can supply a stand especially designed for this range of machines. If you would
like more information, consult your distributor.

1. Punch-out the residual waste opening (only for Espresso and Fresh Brew machines)
2. Position the machine on the stand and fasten it using hex screws and washers.
3. Remove the black cap from the base of the machine to clear the drain hole.

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4. Drill a drain hole in the plastic tray using an Ø 8 drill bit (you will see the "blind" hole to
be drilled at the bottom of the tray.).

5. Remove the sensor cable from the spill tray, fastened to the coin box bracket, and lead
it to the waste bin of the stand as shown in the figure. Fasten it to the shelf using the
ties that have been provided.

6. Attach the tube for liquid waste to the tray of the machine and guide it to the
corresponding container.
7. Place the waste container as shown in the images. The tube used for the solid wastes
must coincide with the funnel through which the espresso coffee packets drop in all
machines equipped therewith.

Fresh Brew

Espresso

4
2

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Waste container assembly according to the type of machine

5 Sensor

Fresh Brew Coffee grounds

tray Ties

Stand-alone cantainer
area

Tubes for solid

wastes

Espresso &
Solid wastes Instant
container

Liquid waste
container

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2.6.- Changing the product and price sign

Disconnect the machine and remove the plastic nut that fastens the top of the buttons.

Pull back the cover to remove the selections menu. Press on the side of the label holder to
release the row of labels you want to change. Replace it with the desired label and press down
on the label holder until the selections menu is fastened in place.

Once the necessary operations have been made, restore the cover and the cups container
back to their correct position.

2.7.- Start-up

Once the tank is full or the hose is connected to the wáter

supply system and the current tap is connected, close the
door and the machine will start automatically.

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2.8.- Load level labels of the hoppers

Some of the soluble products may require shorter reloading cycles in
order to prevent its expiry, or the loss of properties. The machine
incorporates "top-level labels" as an additional provision. These will
inform the person responsible for the loading the product what is the
maximum level of each hopper.

The image shows the maximum height they are to be placed on all
the hoppers

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CHAPTER 3. FILLING THE MACHINE

3.1.- Initial filling with soluble product

Open the machine door and lift the top cover of the machine
in order to fill the hoppers.
Lift the cover of the hopper to be filled and fill with product. Be
careful that the product filled corresponds to product for that
hopper (each hopper has a label that indicates the product to
be
filled).
Recommendation: The ramp on which the product falls
fromthe hopper should be turned upwards to prevent
unwanted product spillage.

Once the product has been filled, close the hopper cover and
proceed to fill the next hopper.
Figure 4

3.2.- Filling with coffee beans

Remove the hopper cover and dump the content of the coffee package inside until the desired
measure is reached.

If you prefer to take the hopper out of the machine in order to fill it more comfortably,
remember that the hopper flow gate must be closed in order to prevent the content of the
hopper from spilling (Fig. 4).

3.3.- Initial filling with water

All of the machines automatically fill the boiler when the machine is started.
BEFORE CONNECTING THE MACHINE, ENSURE THAT THE MACHINE HAS A WATER
SUPPLY FOR FILLING THE BOILER (check the connection to the water supply system or
verify that the water tank is filled).

3.4.- Initial programming

The machine will be sent with the programming predefined by AZKOYEN. In order to modify
any of the values of the functions, enter the basic menu (see chapter 4) and program the new
functions.

Recommendation: It is a good idea to identify each machine in order to record

accounting, consumption, incidents, etc. Function 470 is available to programme said
code.
ATTENTION: THE ACTIONS DESCRIBED IN POINTS 3.3 AND 3.4 MUST BE
PERFORMED WITH THE MACHINE “ON” AND THE DOOR OPEN. THEY MAY ONLY BE
PERFORMED BY TECHNICAL PERSONNEL AUTHORISED BY AZKOYEN

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CHAPTER 4. CONFIGURATION AND PROGRAMMING

4.1.- What is programming?
The machine is cable of performing a series of functions that you can
configure. The programming is the actions that you establish in order to
determine how the machine will operate in certain functions.

The machine is cable of performing a series of functions that you can

configure. The programming is the actions that you establish in order to
determine how the machine will operate in certain functions.

4.2.- Programming control unit

The keys of the programming control unit can be activated in two ways: by
simply pressing thekey once and by holding the key down for more than 3 seconds.

Operation of the programming control unit in the normal sales mode.

SINGLE PRESS OF THE KEY KEY HELD

Key A One free sale Enters into the hierarchical programming
menu.
Key B Blender wash Shows the temp. on the display
Key C Enters into the basic programming Runs a function directly.
menu
Key D Allows external programming Programming of the basic menu functions

The operation of the programming control unit in accessing the functions

Press the C key of the programming keypad. If there have been incidents during service
(breakdowns, empty hoppers, etc.), they will appear on-screen. Press the A key again to
access the Functions menu (if there have been no incidents, pressing the C key once will
suffice). The first function included in the function menus will appear.

SIMPLE PRESS
Key A Function goes forward
Key B Function goes backward
Key C Exits the programming
Key D Accesses the function that is displayed at that moment

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Operation of the programming control unit in the programming mode.

There are four “editing modes” for communicating with the machine in order to program values
in the functions.
PRESSING THE KEY
Alfanumerical (AB1)

Key A The digit being edited goes up one character in the table.
Key B The digit being edited goes down one character in the table.
Key C Erase the digit being edited, and it returns to editing the previous digit.
Key D SINGLE PRESS OF THE KEY KEY HELD
The character is validated, and The character being edited is not
it goes to editing the next digit. validated, and it exits from the editing
mode.
PRESSING THE KEY
Numerical (001)

Key A Increases the digit being edited (if it is a sign, it changes)

Key B Decreases the digit being edited (if it is a sign, it changes)
Key C It returns to editing the previous digit (if it is the first number, it
edits the sign, and if it is the sign, it exist and validates).
Key D It advances to editing the next digit (if it is the first number, it edits the
sign, and if it is the sign, it exist and validates).
PRESSING THE KEY
Options List

Key A The next option on the list is accessed (if it is the last option, it goes to the
(ABC)

first).
Key B The previous option on the list is accessed (if it is the first option, it goes
to the last).
Key C It goes up one execution level.

4.3.- Direct access to a function.

By keeping C pressed, the screen displays FUNCTION 000. Choose a function following the
numerical editing method.

4.4.- List of functions

The following list details all of the programming functions of the machine in the order in which
they are displayed on the machine, thereby indicating the message that will be displayed on
the screen, a brief description of the function and a comment about how to operate with the
function, if necessary.

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The symbol of the editing mode that is used with the function is displayed next to each
function. The symbols are the following:
EXE Direct execution function. ABC Option list editing mode.
AB1 Alphanumeric editing mode. PROP Editing mode proper to the function
001 Numerical editing mode.

030 TEST MACHINE ABC MACHINE TEST BY OPTION LISTS.

Choose the elements to test.
110 MONEY/SELECT EXE SALES BY SELECTION (CASH)
Press the desired selection and the screen will display the amount of that selection.
Press a new selection in order to continue reading the various amounts.
120 TOTAL MONEY EXE TOTAL AMOUNT OF SALES
The requested data are displayed on screen.
201 PRICES PROGR 001 PRICES WITH COINS
Press the selection and enter the new price. To program another selection, press
the selection and repeat the steps. Press C to end.
204 SINGLE PRICE 001 SINGLE PRICE FOR ALL SELECTIONS
Program a price. This price is assigned to all selections.
220 FREE SALE ABC FREE SALE
Select to place the machine in free sale mode for more than one service.

300 SELECTIONS ABC SELECTION-SERVICE ASSOCIATION

Select the name of the service to associate. Press the desired key where the
service is going to be located.

315 SERV.PROGRAM PROP PROP SERVICE PROGRAMMING

See point 4.5
420 ADVERT.MESS. AB1 ADVERTISING MESSAGE
461 TEMPERATURE 001 BOILER TEMPERATURE

Program the temperature of the boiler water.

465 AUTONOMY ABC STAND ALONE UNIT YES/NO

Program whether the stand's stand-alone equipment is used or not.

490 HOPPER NAME AB1 NAME OF THE HOPPERS
Program the text assigned to each hopper.
491 SERV. NAME AB1 NAME OF THE SERVICES
Program the text assigned to each service.
510 DATE/TIME 001 ADJUST TIME AND DATE
Program the date and then the time.

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4.5.- Service programming.

4.5.1.- What is a service?

A service is the act that the machine performs every time that a customer presses a selection.
When programming a service, each step that the machine needs to take to complete the
selected
operation must be programmed.
For example, to prepare instant coffee with milk, several actions must be performed:
1º - Pour hot water into the cup.
2º - Add coffee and stir.
3º - Add sugar.
4º - Add milk
5º - Mix.
It is also a good idea for the actions to overlap each other in order to shorten the service time
and to get the optimum mixture.

The service sequence of coffee with milk in the machine could thus be stated as follows:

Step 1 Water + Coffee mixer (4.0 s.)

Step 2 Coffee (1,6 s.)

Step 3 Sugar(1,2s.)

Step 4 Water + Milk mixer (3.0 s.)

Step 5 Milk (2 s.)

Time (seg.) 0 1 2 3 4 5 6

4.5.2.- Function 315 PROG. SERVICE.

The complete configuration of each service can be programmed at function 315.

Select the service to be programmed by pressing the corresponding selection button or using
the A and B keys to locate the service.

The following may subsequently be performed:

 MODIFY an already-programmed step.

 ADD a new step to a service, or
 DELETE a step from a service.

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If the option, MODIFY A STEP, is selected, the machine will display the CONFIGURATION
SCREEN of the step:

Change the values using the programming control keys. The functions of the keys are as
follows:

A or B - Go up or down the "steps"

C or D - Increase or decrease the amounts (move the bar forward or backward in the figure)
The water volumes are measured in seconds.

To Delete a step or to Create a new one, simply select the desired option using the B key and
press D.

Also if the machine detects that a product has been programmed without water after a step
has been recorded, you will be notified with a message. If there is an error, you will need to
reprogram the step.

¡ WARNING!
AFTER CHANGING THE COFFEE DOSAGE, OR AFTER ADJUSTING THE COFFEE
GRIND, CHECK TO SEE IF THE SERVICES ARE CORRECT, INCLUDING THE "EXTRA
COFFEE" PRESELECTION COMBINATIONS.

DO NOT EXCEED THE DOSAGE OF 8 GRAMS OF COFFEE IN THE SERVICES USING

THIS PRESELECTION.

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CHAPTER 5. ANOMALY CONTROL AND MAINTENANCE

5.1.- Reset
If the machine is out of service, enter and exit programming by pressing key C on
theprogramming box twice.

5.2.- Possible incidents during a service.

 If the machine is without of coffee beans or if there is a problem with serving

espresso coffee, the machine allows services of soluble product.
 Dregs tray is full. The water inlet is closed and the boliler is turned off until the
machine is no longer in FDS (out of service)

5.3.- Service Meters

To facilitate maintenance, the machine is equipped with internal meters that will communicate
the amount of services performed and any element that needs to be inspected.

The notification shall consist of an exclamation mark at the bottom left of the screen, similar to
that shown when there is an incident. The machine can continue normal operation despite the
notification.

The three meters are:

 LITRES X FILTER -> Indicates the amount of water that has passed through the filter
since the last meter reset.
 ESPRESSO GROUP SERVICES -> Indicates the number of services performed by the
espresso group since the last meter reset.
 FRESH BREW GROUP SERVICES-> Indicates the number of services performed by
the fresh group since last meter reset.

The three meters are active, regardless of whether your machine can support different groups
or not. If your machine does not include the Fresh Brew group the meter will logically remain at
0 and therefore the display will never prompt that element.

Enter programming and the display will show the affected element. Refer to the Technical
manual to reset the meters.

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5.4.- Disassembly of the coffee bean unit

Use the 030 function to place the group in standby.
In order to disassemble the complete lower unit, turn the anchor levers of the unit and remove
the unit by pulling it outwards.
In order to remove the brewing piston,
1. Remove the fastening pin.

2. Pull up on the piston.

3. In order to completely disassemble the

piston, remove the fastening clip.

5.5.- Adjustments and regulation

 Adjusting the coffee dosage. The grinder is time-controlled. The default dosage is
6.5 g
Use the 315 function to change the grinding time and the dosage, adjusting the time of
the desired services.
 Adjusting the grind point. The grinder leaves the factory regulated in the optimum
grind position. If you want to change the degree of ground of the coffee, proceed as
follows:
o Machines with grinder M03. The grinder adjustment lever is located on top of
the Group (M). Use it to adjust the degree of ground of the coffee you want. You
can move one or two positions of the regulator with the grinder motor running, to
avoid locking the wheels with the coffee

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Verify that the dosage is correct whenever an adjustment is made and

perform a few coffee services to ensure proper operation.

 Adjusting the water temperature in the boiler. The machines are equipped with a
single boiler, therefore the programmed temperature will be implemented in both the
espresso services as well as in the services of other soluble products.
The manufacturer recommends a temperature between 88 ° C and 92 ° C. Use the 461
function to program the temperature values.
Is important to avoid that the water exceeds its point of boiling. In cities to the level of
the sea the pressure is of 1 atmosphere and the temperature of boiling of the water is of
100 ° C, however, as increases the height decreases the pressure atmospheric and
decreases the temperature of boiling. Therefore, is important verify this factor in cities to
more than 1500mts on the level of the sea and avoid that the temperature of the water
in the boiler exceeds the temperature of boiling.

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CHAPTER 6. CLEANING THE MACHINE.

6.1.- Components that require regular cleaning

1. Sensor level of liquid wastes

2. Coffee grounds dregs tray (espresso
machines only)
3. Liquid spill tray
4. To clean lift cup (by pressing B in
the programming box and closing
the door instantly of the machine
with lift cup down)

Depending on the number of services that the machine provides, the machine components
must be cleaned more or less regularly.

The following table details the recommended cleaning and frequency:

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Once a week  Clean the mixer (Press B in the programming unit).

or every 700  To clean lift cup (by pressing B in the programming box and closing the
services door instantly of the machine with lift cup down).
 Clean the surface of the mixer area
 Clean the drip tray, it is located at the back of the door.
 Clean the services compartment.
 Empty the waste tray of coffee beans.
 Remove the product hoppers and clean the base of the area.
 Clean the front of the machine after performing the aperations.
Once a month  Remove the mixer blades and the nozzle support. Wash with hot water
or every 5,000  Clean intake manifolds.
services
 Remove the product hoppers and clean the base of the area.
 Remove the cups container and check to see if there is sugar build up
(espresso machines).
Once a year or  Perform all of the above.
every 25,000  Change the coffee filter of the group (see 5.4).
services
 Wash the filter using the Cleaning Cycle (see 6.2), or retreat to thoroughly
clean with detergent.
Once every 4  Check the wheels of the grinder and replace if necessary. This task can
years or every only be accomplished qualified personnel.
20,000
services

For use in USA

Food contact parts must be washed with detergent, rinsed with clean
water, and sanitized with an approved sanitizer and air dried in
accordance with the FDA FOOD Code. We recommend STERA
SHEEN, approved by NSF sanitizer.

6.2.- Cleaning cycle for the group brewing chamber

For hygiene reasons, this process should be performed at least once every three months in
order to eliminate coffee particles from the brewing chamber, o 10.000 services.
Use special detergent tablets for super-automatic coffee machines. There are tablets weighing
2 to 3 g available on the market.

Before starting this operation

that the dregs tray is fitted on the machine, as liquids will fall in it.
You also need a cleaning tablet ready for use.

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Once the machine starts the cleaning cycle, it cannot be stopped. If you want to stop the cycle
for any reason, you must switch the machine off and turn it back on again.
When the cleaning cycle has finished, the machine will resume normal service.

030 TEST MACHINE GROUP CLEANING

To run the cleaning cycle:

INSERT TABLET
PLEASE WAIT

For correct cleaning, you should remove the

brewing piston and clean the upper filter with
cleaning paper or a brush to eliminate any
particles which may remain on the filter. To
dismantle the piston, follow the instructions in
5.4.

6.3.- Exterior cleaning

Do not use a spray! Use warm water (between 20º C and 40º C) and any of the following
products: dishwasher detergent, neutral shampoo for hair or glass cleaner without alcohol.

Rinse with an aqueous solution of vinegar (acetic acid) at a 2% concentration and dry with a
soft cloth or chamois.

In the event of persistent stains (grease, beverages, etc.), use a solution of water and sanitary
alcohol (96º ethanol) at a 1% concentration.

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