Sensory Evaluation Questionnaire TARO PASTILLIAS
Sensory Evaluation Questionnaire TARO PASTILLIAS
Sensory Evaluation Questionnaire TARO PASTILLIAS
Part 1, Instruction: please answer of what being ask., and write check or tick (/) as your
answer in the rating scale in the table 1 and 2 presented below.
Scaling Interpretation
7 - Likely Extremely
6 - Likely Quite
5 - Likely Slightly
4 - Neither Likely or Unlikely
3 - Unlikely Slightly
2 - Unlikely Quite
1 - Unlikely Extremely
TABLE 1
SENSORY TREATMENTS REPLICATIONS RATING SCALE
EVALUATION 7 6 5 4 3 2 1
A A1
A2
Taste A3
B B1
B2
B3
C C1
C2
C3
A A1
A2
Texture A3
B B1
B2
B3
C C1
C2
C3
A A1
A2
Appearance A3
B B1
B2
B3
C C1
C2
1/2
C3
A A1
A2
Aroma A3
B B1
B2
B3
C C1
C2
C3
Scaling Interpretation
7 - Likely Extremely
6 - Likely Quite
5 - Likely Slightly
4 - Neither Likely or Slightly
3 - Unlikely Slightly
2 - Unlikely Quite
1 - Unlikely Extremely
TABLE 2
ACCEPTABILITY EVALUATION RATING SCALE
7 6 5 4 3 2 1
1. What did you think about our Suman
Cassava?
2. How would you rate the quality of our Suman
Cassava?
3. Was the Suman Cassava tasty and flavorful?
4. Was the Suman Cassava serve fresh?
5. Was the quality of the Suman Cassava
excellent?
6. How would you rate the value of the Suman
Cassava?
7. Are proper preparation of standard followed?
TABLE 3
ACCEPTABILITY EVALUATION RATING SCALE
7 6 5 4 3 2 1
1. What did you think about our Suman
Cassava?
2. How would you rate the quality of our Suman
Cassava?
3. Was the Suman Cassava tasty and flavorful?
4. Was the Suman Cassava serve fresh?
5. Was the quality of the Suman Cassava
excellent?
2/2
6. How would you rate the value of the Suman
Cassava?
7. Are proper preparation of standard followed?
TABLE 4
ACCEPTABILITY EVALUATION RATING SCALE
7 6 5 4 3 2 1
1. What did you think about our Suman
Cassava?
2. How would you rate the quality of our Suman
Cassava?
3. Was the Suman Cassava tasty and flavorful?
4. Was the Suman Cassava serve fresh?
5. Was the quality of the Suman Cassava
excellent?
6. How would you rate the value of the Suman
Cassava?
7. Are proper preparation of standard followed?
Source:
Nano – technological and biochemical technique for assisting the quality and safety of
milk and milk products. Publisher: ICAR – National Diary Research Institution, Karnal.,
Editor Kamal Gandhi
End of questionnaire.
Thank you and more power!
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