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    45120-Article Text-201437-3-10-20221227

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    of 5

    Jurnal

    TEKNOLOGI & INDUSTRI ISSN 1979-7788


    VOLUME 33 NUMBER 2
    PANGAN December 2022

    Copyright © 2022 Indonesian Association of Food Technologists in collaboration with the Department of Food Science and Technology, IPB University

    GOVERNING BOARD Journal of Food Technology and Industry


    Giyatmi, Prof Dr (Sahid University, Indonesia) (Jurnal Teknologi dan Industri Pangan or JTIP)
    Chair of Indonesian Association of Food Technologists is an Indonesian accredited journal and is a lead
    (PATPI) reference journal in the field of food science and
    technology. The journal was established in 1990 and
    Eko Hari Purnomo, Dr (IPB University, Indonesia)
    previously known as Bulletin in Research Food of
    Head of the Department of Food Science and Technology,
    Science and Technology. The name has been
    IPB University) updated in 2001 and eversince it became official
    journal for Indonesian Association of Food
    EDITOR IN CHIEF
    Technologists (PATPI). The journal is published in
    Hanifah Nuryani Lioe, Prof Dr colaboration with Department of Food Science and
    (IPB University, Indonesia) Technology, IPB University (Bogor Agricultural
    University). The online version is accessible at
    EDITORIAL BOARD http://journal.ipb. ac.id/ index.php/jtip No E-ISSN:
    Ambar Rukmini, Prof Dr Katarzyna Świąder, Dr 2087-751X.
    (Univ. Widya Mataram, Indonesia) (Warsaw Univ., of Life Science
    Anadi Nitithamyong, Assoc. Prof Nowoursynowska, Poland) JTIP is published twice a year, in June and in
    (Mahidol Univ., Thailand) Maria Leonora dL. Fransisco,
    December. JTIP publishes high quality research
    Ardiansyah, Dr Prof, PhD, CFS (Univ.
    (Univ. Bakrie, Indonesia) Philippines Diliman, articles in food sciences, food technology or its
    Anton Rahmadi, Dr Philippines) applications in food industry. JTIP accepts Indone-
    (Mulawarman Univ., Indonesia) Nancy Dewi Yuliana, Dr sian and English language articles.
    C. Hanny Wijaya, Prof Dr (IPB University, Indonesia)
    (IPB University, Indonesia) Nyoman S. Antara, Prof Dr
    Dwi Larasatie, Dr (Udayana Univ., Indonesia) The editorial boards have been restructured since
    (Univ. Gadjah Mada, Indonesia) Ratih Dewanti-Hariyadi, Prof Volume 32, Issue 1 in 2021 when new chairman of
    Endang Y. Purwani, Dr Dr (IPB University, Indonesia) Editor in Chief was elected for the period of 2021-
    (Center for Agricultural Post Harvest Retno Murwani, Prof Dr 2026. JTIP includes International Editors for inter-
    Research and Development, Bogor, (Diponegoro Univ.,
    Indonesia) nationalization purposes and for improving the
    Indonesia)
    Indah Epriliati, Dr performance of the journal.
    Sedarnawati Yasni, Prof Dr
    (Univ. Katolik Widya Mandala, (IPB University, Indonesia)
    Indonesia)
    Indrawati Oey, Prof, PhD Wei Zhang, Prof, PhD
    (Flinders Univ., Australia)
    (Otago Univ., New Zealand)
    Irwandi Jaswir, Prof, PhD Winiati P. Rahayu, Prof Dr
    (IPB University, Indonesia)
    (Int. Islamic University Malaysia,
    Malaysia) Yonathan Asikin, Assoc Prof
    Dr (Univ. of the Ryukyus,
    Japan)
    STAFF EDITORS
    Dase Hunaefi, Dr-Ing (IPB University, Indonesia)
    Harsi D. Kusumaningrum, Prof Dr (IPB University, Indonesia)
    Nurheni Sri Palupi, Prof Dr (IPB University, Indonesia)
    Sugiyono, Prof Dr (IPB University, Indonesia)

    ADMINISTRATION
    Annisah, A.Md
    EDITORIAL SECRETARIAT ADDRESS
    Department of Food Science and Technology, Faculty of Agricultural Technology and Engineering, IPB University (Bogor
    Agricultural University), PAU Building 2nd Floor IPB Darmaga Campus, PO Box 220, Bogor 16002;
    Telp/Fax: (0251) 8626725; E-mail: [email protected]; [email protected]; [email protected]
    VOLUME 33 No. 2
    Desember 2022

    DAFTAR ISI (CONTENTS)

    Hasil Penelitian (Research Article)

    100 Estimasi Risiko Okratoksin A dari Konsumsi Kopi Bubuk di Indonesia [Risk Estimate of
    Ochratoxin A from Ground Coffee Consumption in Indonesia]
    Arimah, Ratih Dewanti-Hariyadi, dan Lilis Nuraida

    111 Characterization of Chemical Properties of Inulin Isolated from Yacón Tuber


    Dimas Andrianto, Maria Bintang, Irfan Abdul Aziz, and Suci Hermita

    119 Optimasi Formula Tepung Komposit Tinggi Protein dan Seng dengan Response Surface
    Methodology [Optimization of High Protein and Zinc Composite Flour Formulation with Response
    Surface Methodology]
    Christina Mumpuni Erawati dan Ardhia Deasy Rosita Dewi

    129 Ready-To-Eat Rice in Retort Pouch Packaging as an Alternative of Emergency Food Product
    Sri Rahayu, Tjahja Muhandri, Dase Hunaefi, Philipp Fuhrmann, dan Iryna Smetanska

    137 Integrasi Metode Kano dan Turf dalam Evaluasi Sensori Minuman Cokelat Instan Komersial
    [Integration of Kano and Turf Methods in Sensory Evaluation of Commercial Instant Chocolate
    Drink]
    Duantra Bergas Ari Kunto, Dase Hunaefi, dan Budi Nurtama

    148 The Influence of Xanthan Gum and Lemon Juice on the Quality of Tomato Sorbet
    Putri Ramadhany dan Gerry Irawan

    157 Produksi Hidrolisat Protein Kacang Koro Benguk dengan Aktivitas Penghambat Kerja Enzim
    Pengkonversi Angiotensin melalui Kombinasi Fermentasi dan Hidrolisis Enzimatik [Production
    of Protein Hydrolysate of Mucuna Bean as Angiotensin-Converting Enzyme (ACE) Inhibitor through
    a Combination of Fermentation and In-vitro Proteolysis]
    Tesy Pratami, Azis Boing Sitanggang, dan Christofora Hanny Wijaya

    169 Penurunan Indeks Glikemik Nasi Putih dengan Penambahan Ekstrak Serai dan Daun Salam
    [Decreasing White Rice Glycemic Index by the Addition of Lemongrass and Indonesian Bay Leaves]
    Fairuz Fajriah, Didah Nur Faridah, dan Dian Herawati
    178 Karakterisasi Fisiko-Kimia Biji dan Kulit Ari Kacang Bogor Asal Jampang-Sukabumi Jawa
    Barat [Physico-Chemical Characterization of Bambara Groundnut Seed and Coat from Jampang-
    Sukabumi West Java]
    Rizki Maryam Astuti, Nurheni Sri Palupi, Maggy Thenawidjaja Suhartono, Hanifah Nuryani
    Lioe, Eni Kusumaningtyas, dan Laras Cempaka

    189 Potensi Probiotik Bakteri Asam Laktat Asal Madu dari Tiga Jenis Lebah yang Berbeda
    [Probiotic Potential of Lactic Acid Bacteria from Honey of Three Different Type Honeybees]
    Iffa Illiyya Fatma, Lilis Nuraida, dan Didah Nur Faridah
    Artikel-artikel yang dipublikasikan dalam Jurnal edisi ini telah ditelaah oleh tim Mitra Bebestari (Reviewers):

    Bayu Kanetro, Dr, Fakultas Agroindustri, Universitas Mercu Buana-YOGYAKARTA


    Bram Kusbiantoro, Dr, Balai Besar Penelitian Tanaman Padi-SUBANG
    Dede Robiatul Adawiyah, Prof Dr, Fakultas Teknologi Pertanian, Institut Pertanian Bogor-BOGOR
    Dias Indrasti, Dr, Fakultas Teknologi Pertanian, Institut Pertanian Bogor-BOGOR
    Dwiyati Pujimulyani, Prof Dr, Fakultas Agroindustri, Universitas Mercu Buana-YOGYAKARTA
    Eko H. Purnomo, Dr, Fakultas Teknologi Pertanian, Institut Pertanian Bogor-BOGOR
    Elisa Julianti, Prof Dr, Fakultas Pertanian, Universitas Sumatera Utara-MEDAN
    Filli Pratama, Prof Dr, Fakultas Pertanian, Universitas Sriwijaya-PALEMBANG
    Hery Winarsi, Prof Dr, Fakultas Ilmu-ilmu Kesehatan, Universitas Jenderal Soedirman-PURWOKERTO
    I Ketut Suter, Prof Dr, Fakultas Teknologi Pertanian, Universitas Udayana-BADUNG
    Meta Mahendradatta, Prof Dr, Fakultas Pertanian, Universitas Hasanuddin-MAKASSAR
    Nur Hidayat, Dr, Fakultas Teknologi Pertanian, Universitas Brawijaya-MALANG
    Suminar S. Achmadi, Prof Dr, Fakultas Matematika dan Ilmu Pengetahuan Alam, Institut Pertanian Bogor-BOGOR
    Siska Septiana, Dr, Fakultas Teknologi Pertanian, Universitas Brawijaya-MALANG
    Simon B. Widjanarko, Prof Dr, Fakultas Teknologi Pertanian, Universitas Brawijaya-MALANG
    Soenar Soekopitojo, Dr, Fakultas Teknik, Universitas Negeri Malang-MALANG
    Sri Rahardjo, Prof Dr, Fakultas Teknologi Pertanian, Universitas Gadjah Mada-YOGYAKARTA
    Teti Estiasih, Prof Dr, Fakultas Teknologi Pertanian, Universitas Brawijaya-MALANG
    Usman Pato, Prof Dr, Fakultas Pertanian, Universitas Riau-PEKANBARU
    Winda Haliza, Dr, Balai Besar Penelitian dan Pengembangan Pasca Panen-BOGOR

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