1. The frequency of a home visit is determined by which one of the following?

A. Administration of medication
B. Need for health teaching
C. Result of health studied
D. Acceptance of the family

2. With regards to illness prevention activities as part of nursing care, which of the
following will help clients most?

A. Maintain maximum functions

B. Identify disease symptoms
C. Reduce the cost of health care
D. Promote health habits

3. Which type of family-nurse contact will provide you with the best opportunity to
observe family dynamics during the collection of family information for data purposes?

A. Clinic consultation
B. Group conferences
C. Home visit
D. written communication

4. The Field Health Services and Information System (FHSIS) is the recording and
reporting system in public health) care in the Philippines . The monthly field health
service activity report is a form used in which of the components of the FHSIS?

A Tally report
B. Output report
C. Target/client list
D. Individual health record

5. Nutrition is an alterable and important preventive measure for a variety of potential

problems such as low birth weight and prematurity. While completing the physical
assessment of the pregnant client, the nurse is able to evaluate the client’s nutritional
status by observing a number of physical signs. Which physical sign indicates to the
nurse that the client has unmet nutritional needs?

A Normal heart rate, rhythm, and blood pressure

B. Bright, dear, and shiny eyes
C. Alert and responsive with good endurance
D. Edema, tender calves, and tingling
6.With regard to the nutrient needs of breastfed and formula-fed infants, nurses should
understand that:

A. Breastfed infants need extra water in hot climates.

B. During the first 3 months breastfed infants consumes more energy than formula-fed infants.
C. Breastfeeding infants should receive oral vitamin D drops daily at least during the first 2
months.
D. a infants fed on specially enriched formula,

7. A 2-month-old baby girl was brought to the health center for immunization. During
assessment, the infant's temperature registered at 38.1°C. Which is the best course of
action that you will take?

A .Go on with the infant's immunizations.

B. wive Paracetamol and wait for his fever to subside.
C. Refer the infant to the physician for further assessment.
D. Advise the infant's mother to bring him back for immunization when he is well.

8. Holly, a senior nurse is aware that this type of immunization will produce a permanent
scar.

A. DPT
B. BCG
C. Measles vaccination
D. Hepatitis B vaccination

9. Baby Yuki , 4 months old is not able to breastfeed and chest indrawing is present. This
can be classified as

A. pneumonia
B. Severe pneumonia
C. No Pneumonia: cough or cold
D. Mild Pneumonia

10. Dysentery is classified if:

A. There is Dehydration
B. Stools are watery
C. Fast breathing is present
D. There is blood in the stool

11. A nurse in a delivery room is assisting with the delivery of a newborn infant. After the
delivery, the nurse prepares to prevent heat loss in the newborn resulting from
evaporation by:
A. Warming the crib pad
B. Tuning on the overhead radiant warmer
C. Closing the doors to the room
D. Drying the infant in a warm blanket

12. As a CEmONC facility nurse, assessing a newborn infant following circumcision and
notes that the circumcised area is red with a small amount of bloody drainage. Which of
the following nursing actions would be most appropriate?

A. Document the findings

B.contact the physician
C. Circle the amount of bloody drainage
D. Reinforce the dressing

13. A foodborne outbreak of salmonellosis has twice occurred at a day-treatment

program. The environmental health worker has requested that an advanced public health
nurse be included in the next inspection of the program's kitchen. During the visit, the
nurse's primary concern is to:

A. Educate kitchen workers about safe and food preparation.

B. Ensure the workers understanding of various microorganisms.
C. Identify other resources for providing various microorganisms.
D. Promote the health of clients affected by the previous outbreak

14. A resident in one of the communities complained of unacceptable smell in their areas
which lead to lots of fleas on their surroundings. To whom does the rural health nurse
approach?

A. Municipal health officer

B. Rural health midwife
C. Rural sanitation inspector
D. Barangay health workers

15. At the beginning of the school year, in addition to developing a diabetic management
plan for the student, it is most important for the school nurse to:

A. confer with the student, his family, and his health-care provider regarding interventions for
blood sugar fluctuations.
C. ensure that the student's family understands the etiology of diabetes as a pancreatic cell
abnormality that is initiated by a viral or autoimmune disorder.
D. discuss the pathology and physiology of diabetes and what the future might hold for the
student in relation to the
16. The school nurse would like to collaborate with the student's middle school teachers
in managing his health-care needs. Which of the following strategies is the most
appropriate way of involving teachers in a health care plan for this student?

A. suggesting to teachers that they buy and store healthful snacks in the classroom in case of
an acidosis or
B. increasing teachers' understanding of diabetes, signs of early insulin reaction, and what to do
if symptoms appear room where the student can test and record his blood levels
D. developing a protocol and training course for teacher administration of medication in
emergencies

17. A nurse who organizes and establishes a political action committee (PAC) in their
local community to address issues relating to the accessibility and affordability of
healthcare resources in the community is serving in which capacity and role of the
registered nurse?

A. Client advocate
C. Politician
D. Entrepreneur

18. Which of these statements related to information technology is accurate?

A. Social networks and cell phone cameras pose low risk in terms of information technology
security and confidentiality.
B. The security of technological data and information in healthcare environments is most often
violated by those who work there
D. Computer data deletion destroys all evidence of the data.

19. An indicator of success in community organizing about healthcare business is when

people are able to:

A. Participate in community activities for the solution of accepting health care products with low
cost.
C. Plan activities for the solution of the community problem
D. Identify the health problem as a common concern

20. How do you become a health care entrepreneur?

A. Salesgirl
B. Most healthcare entrepreneurs either have a professional degree or have an excellent
background in sales
D. Student
21. In a family that is in the life cycle stage called "The Family with Adolescents,* Which
changes must occur for the family to proceed developmentally?

A Making adjustments within the marital system to meet the responsibilities of parenthood
B. Establishing a new identity as a couple by realigning relationships with extended family
C. Redefining the level of dependence so that adolescents are provided with greater autonomy
D. Reestablishing the bond or the dyadic marital relationship

22. It is based upon identified health and nursing problems

A Family nursing care plan

a. rammy heath nursing process
C. Family health
D. Family relationship

23. Steps in developing Family Nursing Care Plan are the following except

A Prioritize condition/s or problems

B. Selection of nursing
C. Formulation of goals and objectives
D. Identifying problems

24. First step in developing a family nursing care plan

A. Prioritize condition/s or problems

B. Formulation of goals and objectives
C. Selection of nursing interventions
D. Identifying problems

25. Step in developing Family Nursing Care Plan; it starts with a list of health condition or
problem prioritized according to the nature, modifiability, preventive potential and
salence

A. Step 1: Prioritized condition/s or problems

C. Step 3. Selection of nursing interventions
B. Step 2. Formulation of goals and objectives
D. Step 4. Evaluating plan of care

26. These are the basis for the formulation of goals and objectives of nursing care

A. Prioritized health condition or problem and their corresponding nursing problems

B. Formulation of goals and objectives
C. Selection of nursing interventions
D. Identifying problems
27. Second step in developing Family Nursing Care Plan

A. Prioritized health condition or problem and their corresponding nursing problems

B . Formulation of goals and objectives
C. Selectorror marsing intervent
D. Identifying problems

28. Step in developing Family Nursing Care Plan; goals and objectives are formulated to
which health/clinical outcomes, family response/s, behavior or competency outcomes
are specified

A. Prioritize conditions or problems

B. Formulation of goals and objectives
C. Selection of nursing interventions
D. Identifying problems

29. Prioritized health conditions and problems is based on these 4 criterias EXCEPT

A Nature of condition or problem

B. Modifiability
C. Preventive potential
D. Salience
E. Priority

30. Criteria for determining priorities among health conditions or problems; categorized
into wellness state/potential. health threat, health deficit and foreseeable crisis

A. Nature of condition or problem

B. Modifiability
C. Preventive potential
D. Salience

31. Criteria for determining priorities among health conditions or problems; refers to the
probability of success in enhancing the wellness state, improving the condition,
minimizing, alleviating, or totally eradicating the problem through intervention

A. Nature of condition or problem

B. Modifiability
C. Preventive potential
D. Salience
32. Criteria for determining priorities among health conditions or problems; refers to the
nature and magnitude of future problems that can be minimized or totally prevented if
intervention is done on the condition or problem under consideration

A. Nature of condition or problem

B. Modifiability
C. Preventive potential
D.Salience

33. Criteria for determining priorities among health conditions or problems; refers to the
family's perception and evaluation of the condition or problem in terms of seriousness
and urgency of attention needed or family readiness

A. Nature of condition or problem

B. Modifiability
C. Preventive potential
D. Salience

34. What is the weight of the criteria "Nature of the condition or problem presented*

A. 1
B. 2
C. 3
D. 4

35. Standards of modifiability of the condition or problem with their scores are but one

A. easily modifiable
B. partially modifiable
C. not modifiable
D. low

36. Weight of the criteria: "Modifiability of the condition or problem*

A. 1
B. 2
C. 3
D. 4

37. Weight of the criteria: Preventive potential

A1
B. 2
C. 3
D.4

38. Steps in Scoring are but one

A. Decide on a score for each of the criteria

B. Divide the score by the highest possible score and multiply the weight
C. Sum up the scores for all the criteria. The highest score is 5, equivalent to the total weight
D. Multiply the scores for all the criteria. The highest score is 5, equivalent to the total weight

39. Type of objectives formulated for problem situations which require immediate
attention and results can be observed in a relatively short period of time

A. short term or immediate objectives

B. long term
C. medium term
D. last term

40. Step in developing family nursing care plan; this step involves selection of
appropriate nursing interventions) on the formulated goals and objectives.

A. Developing the intervention plan

B Prioritizing problems
B. Formulating of goals and objectives
D. Identifying problems

41. This specific how the nurse will determine changes in health status, condition, or
situation and achievement of the outcome of care specified in the objectives of the family
nursing care plan

A. Evaluation plan.
C. Prioritizing problems
B. Developing the intervention plan
D. Formulating of goals and objectives
E. Identifying problems

42. Dimensions of Evaluation are the following except

A. Effectiveness
B . Efficiency
C. Appropriateness
D. Adequacy
E.Quantity

43. A dimension of evaluation that focuses on attainment of the objective

A. Effectiveness
B. Efficiency
C. Appropriateness
D. Adequacy

44. A Dimension of evaluation that relate to cost weather in terms of money, time,effort,
or materials

A.Effectiveness
B .Efficiency
C. Appropriateness
D. Adequacy

45. A dimension of evaluation where we solves or correct existing problem situation, a

question that involves professional judgment

A.Effectiveness
B. Efficiency
C .Appropriateness
D .Adequacy

46. A dimension of evaluation which pertains to its comprehensiveness whether all

necessary activities were performed in order to realize the intended results

A. Effectiveness
B. Efficiency
C. Appropriateness
D . Adequacy

47.Is The result produced by activity when activity is the cause, outcome is the effect.

A.Outcomes
C. Input
B .waver
D. Intake

48. Which Statement is true regarding a plan of care for a patient?

A. Plans of care should not change so continuity is maintained.

B. L P N s / V s are responsible for initiating nursing care plans.
C. Patient input snot beneficial.
D.Plans of care should be a collaborative process
49. Record showing the extent of the health problems' needs and other factors that affect
individuals their ability to provide care and what the family believes; what has been done
and what to be done are in shown in this record

A. Family health nursing record

B. Family class record
C. Family recording procedure
d. Family recording technique

50. Purposes of family health nursing record are but one evaluation

A. provide documentation of the services that have been rendered and supply data needed for
planning and evaluation of
B. provide practitioner with data required for the application of professional services for the
improvement of family health
C. tools of communication between two people only
D. shows health problem in one family and other factors that affect health
E provides baseline data to estimate the long-term changes related to services

51. Family health nursing record provides a basis for analyzing needs in terms of (4)
except

A.what has been done

B. what is being done
C. what is to be done
D. What is not done
E. goats to when means are to be directed

52. A woman is giving birth to her third child in a setting that allows her husband and
children to be actively involved in the process. The nurse caring for her must also
consider the husband and the two children as patients and work to meet their needs.
This type of setting is termed:

A. family centered care.

B.Emergency care
C. hospice care.
D. individual care.

53. A 27-year-old pregnant woman is seeing a nurse-midwife for prenatal care. Her first
baby was born by cesarean because the baby was too large to fit it through the
woman's pelvis. she has and developed , gestational diabetes during this pregnancy.
When discussing with tie wordan hernations it sites ear bit, what is the best choke for
her?
A. Home birth
B. Birth center
C. LDRP (Labor Delivery Recovery Postpartum) in a hospital setting
D. It does not matter

54. A 27-year-old woman newly diagnosed with diabetes is admitted to an agency to

regulate her medication and receive patient teaching on diabetes. She is assigned a case
manager on her first day. To best explain this role to the woman, the nurse states that a
case manager will

A. decide which patient teaching is necessary for the woman.

B. manage and collaborate the woman's care to ensure optimal outcomes.
C. be responsive for reviewing une woman's chart for errors.
D. decide which method of treatment is most cost effective for the agency.

55. A woman brings her two sons, ages 2 and 4, to the health clinic. She tells the nurse
that they have been in the United States for only 1 year and are homeless. Because of
this history, the nurse will assess the children for infections and

A. congenital defects.
C. accelerated growth patterns.
B. allergies.
D. malnutrition.

56. Which nutrient's recommended dietary allowance (RDA) is higher during lactation
than during pregnancy?

A. Energy (kcal)
B. Iron
C. Vitamin A
D. Folic acid

57. A pregnant woman's diet consists almost entirely of whole grain breads and cereals,
fruits, and vegetables. Which dietary requirement is the nurse most concerned about?

A. Calcium
B. Protein
C. Vitamin B12
D. Folic acid

58. A client states that she does not drink milk. Which foods should the nurse encourage
this woman to consume in greater amounts to increase her calcium intake?
A. Fresh apricots
C. Spaghetti with meat sauce
B. Canned dams
D. Canned sardines

59. After the nurse completes nutritional counseling for a pregnant woman, she asks the
cent to repeat the instructions to assess the client's understanding. Which statement
indicates that the cent understands the role of protein in her pregnancy?

A. Protein will help my baby grow.

B. Taung protein will prevent me from becoming anemic."
C. "Eating protein will make my baby have strong teeth after he is born.*
D. "Eating protein will prevent me from being diabetic."

60. Maternal nutritional status is an especially significant factor of the many that
influence the outcome of pregnancy. Why is this the case?

A. Maternal nutritional status is extremely difficult to adjust because of an individual's ingrained

eating habits.
B. Adequate nutrition is an important preventive measure for a variety of problems.
C. Women love obsessing about weir weight and diets.
D. A woman's preconception weight becomes irrelevant.