Honey Twigs Case Study
Honey Twigs Case Study
Honey Twigs Case Study
HONEY TWIGS
A Case
Submitted to the Faculty of the
College of International Tourism and Hospitality Management
Lyceum of the Philippines University
In Partial Fulfillment
of the Requirements of the Degree
Bachelor of Science in International Hospitality Management
March 2024
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COLLEGE OF INTERNATIONAL TOURISM AND HOSPITALITY MANAGEMENT
LYCEUM OF THE PHILIPPINES UNIVERSITY
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COLLEGE OF INTERNATIONAL TOURISM AND HOSPITALITY MANAGEMENT
LYCEUM OF THE PHILIPPINES UNIVERSITY
Conclusions
In overall, the Honey Twigs case study highlights the effectiveness of creative
problem-solving and market-driven product development in meeting customer demands.
Jigar and Paras effectively upended the conventional honey business by emphasizing
portability, mess-free packaging, and premium honey. Their capacity to recognize market
niches, verify demand, and shift focus to business-to-business prospects highlights the
flexibility and agility essential to successful entrepreneurship. All things considered, the
tale of Honey Twigs offers motivation for would-be business owners by highlighting the
significance of innovation, market analysis, and customer focus in creating a profitable
enterprise.
Recommendations
• Focus on consumer pain points: Prioritize understanding consumer challenges
and develop solutions that directly address their needs, such as portability and
mess-free packaging.
• Embrace market segmentation: Identify niche segments within the target
market and tailor products to meet their specific preferences, as demonstrated by
Honey Twigs' focus on "Healthy Moms" and "Health Enthusiasts."
• Invest in product validation: Conduct thorough market research and validation
exercises to ensure genuine demand for the proposed solution before committing
significant resources.
• Build strategic partnerships: Collaborate with complementary businesses or
industries to expand market reach, as seen in Honey Twigs' partnerships with
restaurants, catering houses, and airlines.
• Prioritize quality and differentiation: Maintain focus on product quality and
differentiation to stand out in competitive markets and build brand loyalty among
consumers. Honey Twigs' commitment to sourcing high-quality honey and
offering innovative flavors serves as a testament to the importance of
differentiation in crowded markets.
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COLLEGE OF INTERNATIONAL TOURISM AND HOSPITALITY MANAGEMENT
LYCEUM OF THE PHILIPPINES UNIVERSITY
4. What is the Key Problem - The Job to be Done - that Honey Twigs is attempting to
solve?
Honey Twigs aims to solve the inconvenience and mess associated with
traditional honey consumption methods by providing a portable, mess-free, and user-
friendly alternative.
5. From a customer's perspective how would you categorize the problem? – one for
which a solution is good to have / or need to have? If it is the latter, do you think it makes
business sense to go after a product that a customer does not attach critical value to?
The problem Honey Twigs addresses can be categorized as a "need to have" for
customers seeking a convenient and healthier alternative to sugar. Despite not being a
critical necessity, the solution adds significant value to customers' lifestyles, making it a
viable business proposition.
6. How did Honey Twigs validate the demand for their products?
Honey Twigs validated the demand for their products through extensive market
research, including surveys and focus groups, which revealed a strong preference for
portable and mess-free honey consumption options. Additionally, the successful market
penetration and positive customer feedback further validated the demand for their
innovative honey product.
Sources:
https://www.indiaretailing.com/2016/07/12/food/food-grocery/honey-twigs-targets-5000-
stores-over-18-months/
https://www.dnaindia.com/lifestyle/report-honey-twigs-go-big-2090021
https://yourstory.com/2016/04/honey-beekeeping-startups/amp
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COLLEGE OF INTERNATIONAL TOURISM AND HOSPITALITY MANAGEMENT
LYCEUM OF THE PHILIPPINES UNIVERSITY
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COLLEGE OF INTERNATIONAL TOURISM AND HOSPITALITY MANAGEMENT