The White House Cook Recipes Straight From Capitol Hill Zoe Moore All Chapter

The White House Cook: Recipes
Straight from Capitol Hill Zoe Moore

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The White House Cook
Recipes Straight from Capitol Hill
BY - Zoe Moore
Copyright 2022 by Zoe Moore

Copyright Notes
I’ve spent a lifetime in the kitchen, and all the knowledge I’ve accumulated from that hasn’t come without its fair
share of burns and disasters. Fortunately, I’m a lot wiser from it all and am now in a place where I can share my
knowledge and skills with you. However, that doesn’t mean anyone can use my content for any purpose they
please. This book has been copyrighted as a way to protect my story, knowledge, and recipes, so I can continue
sharing them with others into the future.
Do not make any print or electronic reproductions, sell, re-publish, or distribute this book in parts or as a whole
unless you have express written consent from me or my team.
This is a condensed version of the copyright license, but it’s everything you need to know in a nutshell. Please help
protect my life’s work and all the burns and melted spatulas I have accumulated in order to publish this book.
Gift for Buying My Book!
I wasn’t always a trained chef. Before I went to culinary school, my skills in the kitchen were pretty unreliable, and
my Sweet 16 birthday cake was the epitome of my amateur baking career at my uncle’s bakery. Since I insisted on
baking it without any help, you can imagine what it turned out like… I eye-balled all the measurements, made up
amounts for things like baking powder and salt, and even decided to throw more butter in just because I thought it
would make it better. Unfortunately, my unlimited passion wasn’t very fruitful in the end. It was delicious, though,
in its way.
Regardless of the kind of home cook you are, I’m sure the free ebooks I will send out will excite you equally!
They’re full of recipes that have been developed and tested by pro cooks so that you never end up with less than
perfect versions of delicious treats like my birthday cake. All you need to do is subscribe to my mailing list to get
the ebooks sent to you right away, and you can start cooking. Good luck!
https://zoebooks.gr8.com
Table of Contents
Introduction
Dessert & Sweet Treat Recipes
(1) Thomas Jefferson: Vanilla Ice Cream
(2) Abigail Adams: Apple Pandowdy
(3) Sarah Polk: Hickory Nut Cake
(4) Bess Truman: Ozark Pudding
(5) Rosalyn Carter: Peanut Butter Pie
(6) Eleanor Roosevelt: Blueberry Pudding
(7) Nancy Reagan: Tequila Mousse
(8) Florence Kling Harding: Almond Cookies
(9) Michelle Obama: Apple Cobbler
(10) George H. W Bush: Cowboy Cookies
(11) Melania Trump: Sour Cream Star Cookies
(12) George Washington: Cranberry Pudding
(13) Mary Todd Lincoln: White Almond Cake
(14) Herbert Hoover: Cream Peach Pie
(15) Mamie Eisenhower: Chocolate Fudge
(16) Jackie Kennedy: Waffles
(17) Lady Lou Hoover: Lace Cookies
(18) Joe Biden: Oatmeal Raisin Cookies
(19) Julia Dent Grant: Roman Punch
(20) John Tyler: Custard Pudding Pie
Savory Recipes
(21) Donald Trump: Butter-Basted Rib Eye Steak
(22) Hillary Clinton: Roasted Rack of Lamb with a Pumpkin Thyme Crust
(23) Andrew Johnson: Hoppin' John
(24) Grover Cleveland: Parsnip Fritters
(25) Barbara Bush: Mushroom Quiche
(26) Gerald Ford: German Pot Roast with Red Cabbage
(27) Barrack Obama: Turkey Chili
(28) George Bush: Cheeseburger Pizza
(29) Betty Ford: Corn Pudding
(30) Dwight D. Eisenhower: Barbecued Chicken
(31) Calvin Coolidge: Farmhouse Pork and Apple Pie
(32) Jill Biden: Parmesan Chicken
(33) Jimmy Carter: Pork Chop with Red-Eye Gravy
(34) John F. Kennedy: Clam Chowder
(35) Pat Nixon: Meatloaf
(36) Richard Nixon: Spicy Pepperoni Salad
(37) Ronald Reagan: Mac' N Cheese
(38) Rosalyn Carter: Cheese Grits
(39) Theodore Roosevelt: Fried Chicken Smothered in White Gravy
(40) Warren G. Harding: Knockwurst with Sauerkraut and Potatoes
About the Author
Author's Afterthoughts
Introduction
To be honest, we’re tired of seeing POTUS on the news every day but still feeling like we know nothing about the
person running our country. Sure, there’s Wikipedia and all the news sites dedicated to informing everyone about
every little detail of their lives prior to the White House. Nonetheless, it still feels extremely impersonal —
especially when it’s President’s Day. To help fix that, we thought we might bring the presidential kitchen to you!
We can’t exactly give you Capitol Hill’s biggest secrets, but we think that a good look and a tasty bite of some US
Presidents’ and First Ladies’ favorite meals come really close! After all, you can tell a lot about a person by the
food they eat, right? We’re going as far back as George Washington and Thomas Jefferson, all the way to more
recent presidents like Barack Obama and Donald Trump.
So, whose favorite meals will we be making first? Barbara Bush’s mushroom quiche is exquisite, but so is
Eisenhower’s barbecued chicken! We’re probably not going to be much help choosing a recipe to start with because
we love them all, but we’ve already done all the hard work for you: the research. Now, it’s your job to flip through
these pages and get started! Good luck!
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Dessert & Sweet Treat Recipes
(1) Thomas Jefferson: Vanilla Ice Cream
Thomas Jefferson, the USA's 3rd President, gets all the credit for being the first American to write down and record
an ice cream recipe!
Yield: 8-10
Duration: 4hours 30mins
List of Ingredients:
1 cup sugar
2 quarts heavy whipping cream
1 vanilla bean
Yolks of 6 large eggs
How to Cook:
In a large pan, combine the sugar with the cream.
Split the vanilla bean lengthwise in half. Using a sharp knife, scrape the seeds into the pan, and add bean.
Over moderate heat, heat the cream mixture until bubbles start to form around the sides of the pan, stirring well to
dissolve the sugar entirely.
In a bowl, whisk a little of the hot mixture into the yolks. Return the mixture to the pan while continually whisking.
Over low heat, cook while continually stirring until the mixture is sufficiently thick enough to coat a metal spoon
easily, and the temperature registers 160 degrees F. The mixture must not come to a boil.
Transfer the mixture to a bowl.
Put the bowl in a pan filled with iced water. Gently and occasionally stir for 2 minutes. Discard the vanilla bean.
Press the waxed paper onto the surface of the custard. Transfer to the fridge overnight.
Fill the cylinder of an ice cream freezer ⅔ full and freeze according to the manufacturer's instructions. Transfer the
remaining mixture to the fridge until you are ready to freeze.
Transfer the ice cream to a freezer-safe container and freeze until firm, for 4-6 hours.
Repeat the process with the remaining mixture.
(2) Abigail Adams: Apple Pandowdy
This sweet 'dowdy' is one of the oldest American desserts and was a firm favorite of First Lady Abigail Adams,
wife to 2nd USA President, John Adams. It gets its name, which means unstylish, from the way the top crust is
haphazardly sliced into the apples.
Yield: 6
Pastry:
1½ cups flour
½ cup shortening
Ice water
¼ cup butter (melted)
Filling:
10 apples
½ cup sugar
½ tsp cinnamon
¼ tsp nutmeg
¼ tsp salt
3 tbsp butter (melted)
½ cup molasses
¼ cup water
How to Cook:
For the pastry: In a bowl, blend the flour with the shortening. Sprinkle a drop of iced water over the dough until the
dough holds together.
Roll the dough out to a ¼" thickness and brush lightly with ¼ cup of melted butter.
Cut the pastry into 2 even portions, and place each portion, one on top of one another. Roll the pastry out and cut
once more. Repeat this process until you have a pile of 16 pieces
Transfer the pastry to the fridge to chill for 60 minutes.
Remove from the fridge and roll the pastry out again, and cut in half.
Line a baking dish with one half of the pastry.
Save the remaining half of the pastry to use for the lid.
For the filling: Peel, core, and slice the apple. Add to a bowl, mix in the sugar, spices, and salt, spoon over the
pastry in the baking dish.
In a bowl, combine the butter with the molasses and water, and pour the molasses mixture over the apples.
Cover the pastry set aside in Step 7. Crimp the pastry to seal in the filling.
Bake the pie in the oven at 400 degrees F for 10 minutes. Turn the heat down to 325 degrees F.
Cut the pastry crust into the apples using a sharp knife.
Continue baking for 60 minutes.
Serve and enjoy.
(3) Sarah Polk: Hickory Nut Cake
This simple pound cake recipe is a favorite of Sarah Polk, First Lady and wife of 11th US President James K. Polk.
Hickory nuts are sweet and buttery and were hugely popular in the mid 19th century. If you can't source hickory
nuts, you can opt for pecans instead.
Yield: 12-16
Butter and flour (as needed)
1 cup unsalted butter (room temperature)
2 cups granulated sugar
4 large eggs (separated)
3 cups all-purpose flour
2 tsp baking powder
½ tsp salt
1 tsp freshly squeezed lemon juice
1 cup whole milk
½ tsp vanilla extract
½ tsp pure almond extract
1 cup hickory nuts (chopped)
How to Cook:
Position a rack in the middle of the oven and preheat to 350 degrees F.
Lightly butter and flour a 10" tube pan, shaking off any excess flour. Set the pan to one side.
Add the butter to a mixing bowl, and with an electric mixer, on moderate speed, beat for 60 seconds, until creamy.
Next, a couple of teaspoons at a time, add the sugar, beating on moderate speed for 2 minutes, until creamy and
light.
One at a time, add the egg yolks, beating until incorporated. Put to one side.
Add the flour, baking powder, and salt to a large bowl, sifting the ingredients to combine. Put aside.
Add the egg whites to a bowl, and using a clean beater, beat on high speed for approximately 4 minutes, until stiff
peaks begin to form. Put aside.
Stir the freshly squeezed lemon juice into the milk along with the vanilla and almond extract.
Alternately, in 3 additions, add the flour mixture along with the lemon juice-milk mixture to the butter mixture and
on a low-speed beat to just combine.
By hand, fold the stiffened egg whites into the batter until just combined.
Finally, fold in the chopped nuts.
Transfer the batter into the prepared tube pan, smoothing over the top, and placing the pan in the preheated oven.
Bake the cake in the oven, until golden, for 55-60 minutes, until the cake starts to pull away from the pan's sides.
Take the cake out of the oven, and set the pan on a wire baking rack for 20 minutes to cool.
Run a blunt knife around the pan's edges, and shake gently before inverting the cake onto a wire rack to cool for 30-
35 minutes.
Slice, serve, and enjoy.
(4) Bess Truman: Ozark Pudding
Bess Truman, America's First Lady and wife of 33rd President Harry S. Truman, is well known for her Ozark
Pudding. One story tells of a homesick Harry in the White House being cheered up by thanks to his wife's
comforting pudding.
Yield: 6
Duration: 45mins
Butter (to grease)
1 egg
¾ cup sugar
1¼ tsp baking powder
2 tbsp all-purpose flour
¼ tsp salt
½ cup apples (peeled, cored, and chopped)
½ cup walnuts (chopped)
1 tsp vanilla extract
Vanilla ice cream or whipped cream (to serve)
How to Cook:
Preheat the main oven to 350 degrees F. Lightly grease a 10" pie pan.
In a bowl, beat the egg with the sugar until smooth.
Add the baking powder, flour, and salt to the bowl, and blend thoroughly.
Fold in the chopped apples, walnuts, and vanilla extract.
Transfer the mixture to the prepared pan, and bake in the oven for 30-35 minutes.
Remove the pudding from the oven, expect it to fall, and serve with ice cream or whipped cream.
(5) Rosalyn Carter: Peanut Butter Pie
Back in the '70s, President Jimmy Carter was a big PBP fan. Hardly surprising as he grew up on his parent's 360-
acre farm, which produced a ton of peanuts, and here is First Lady Rosalyn Carter's recipe!
Yield: 6-8
6 ounces cream cheese
¾ cup powdered sugar
½ cup peanut butter
2 tbsp milk
1 (8-ounce) carton cool whip
1 (9") baked graham cracker crust
Whipped topping (to serve)
How to Cook:
In a bowl, beat the cream cheese with the powdered sugar to combine.
Add the peanut butter and milk.
Fold in the cold whip and transfer the mixture to the baked crust. Transfer to the fridge to chill for 6-8 hours.
Serve with more whipped topping and enjoy.
(6) Eleanor Roosevelt: Blueberry Pudding
This comforting pudding was a firm favorite of not one but four US Presidents, John Adams, Teddy Roosevelt,
Franklin D. Roosevelt, and Frank Pierce. This recipe is very similar to the one First Lady Eleanor Roosevelt shared
with the White House chefs.
Yield: 6-8
¼ cup sugar
1 quart blueberries
Freshly squeezed lemon juice (optional)
8 slices white bread (crust-free)
Whipped cream (to serve)
How to Cook:
In a pan, cook the sugar with the blueberries until the mixture is juicy. Taste and sweeten with more sugar, as
needed. If the berries are too tart, add a splash of freshly squeezed lemon juice.
Boil the blueberry mixture for approximately 60 seconds.
Line the base and sides of a bowl with half of the slices of bread.
Pour half of the blueberry mixture evenly over the bread slices.
Add another layer of bread and spoon over the remaining berry mixture.
Transfer the dish to the fridge for 6-8 hours.
Remove from the fridge and serve with whipped cream.
(7) Nancy Reagan: Tequila Mousse
When the President and First Lady of Mexico attended a dinner at the White House, this is the sweet treat that First
Lady Nancy Reagan chose to serve. If you have guests you need to impress, this boozy mousse is the one to do it!
Yield: 6
Ingredients;
Pastry Syrup:
1½ cups sugar
1 cup water
1 tbsp corn syrup
Mousse:
4 egg yolks
½ cup heavy pastry syrup (see recipe)
½ cup premium-quality tequila
1¾ cups heavy cream
How to Cook:
First, prepare the heavy syrup. In a bowl, stir the sugar into the water.
Place in a saucepan over moderate heat and bring to a boil to dissolve the sugar.
Stir in the corn syrup.
Allow to cool and store in the refrigerator until needed.
Next, prepare the mousse.
Add the egg yolks to a stand mixer bowl, fitted with a whisk attachment, stir for 6-8 minutes to lighten.
Add the heavy pastry syrup to a pan, and on moderate heat, bring to boil.
While the mixer is running, carefully and slowly drizzle the hot syrup onto the egg yolks.
Turn the mixer speed to high, and whisk until the mixture is fluffy and light.
Fold the tequila into the egg yolk mixture, stirring very lightly to avoid deflating the mixture.
In a cold bowl, whip the cream into firm peaks.
Fold in the whipped cream and transfer to a bowl.
Place the bowl in the freezer for 3 hours, until the mousse is thickened.
Serve and enjoy.
(8) Florence Kling Harding: Almond Cookies
The 29th President of the USA, Warren G. Harding, was well known for snacking on his wife's cookies. The First
Lady was often called the Duchess, and she is said to have been a major political force throughout her husband's
illustrious career.
Yield: 24-36
Duration: 1hour 20mins
1¾ cups flour
2 eggs (divided)
1 cup sugar
1 cup butter (softened)
½ tsp bicarbonate of soda
Grated rind of 1 fresh lemon
Pinch of salt
½ cup blanched almonds (grated)
Blanched almonds (to garnish)
How to Cook:
Preheat the main oven to 350 degrees F.
In a bowl, sift in the flour and put aside.
In a second bowl, combine 1 egg with the sugar, butter, bicarbonate of soda, lemon rind, salt, and the grated
almonds. A little at a time, mix in the sifted flour.
Cut the dough into 2 (2" diameter) rolls.
Wrap the rolls in kitchen wrap and chill in the fridge for a minimum of 60 minutes.
Unwrap the rolls and cut them into ⅛" slices.
Arrange the slices on a baking sheet.
Brush the cookies with a beaten egg.
Decorate each cookie with 3 blanched almonds.
Bake the cookies in the oven until gently brown, for 10-12 minutes.
(9) Michelle Obama: Apple Cobbler
The former First Lady may no longer be decking the halls of the White House at Christmas, but regardless of where
Mrs. Obama is, she looks to bake her special dessert every year. Why wait till the festive season, though? This
fruity apple cobbler is good, all-year-round.
Yield: 6-8
¼ cup white flour
1½-2 cups brown sugar
1 tsp ground nutmeg
8 Granny Smith apples (peeled, cored, and sliced)
1½ tsp ground cinnamon
½ tsp salt
Crust:
Butter and flour (for pie dish)
3 sheets, store-bought refrigerated pie crust
½ cup butter
How to Cook:
In a bowl, combine the white flour with brown sugar, nutmeg, apple slices, ground cinnamon, and salt. Transfer to
the fridge overnight to allow the spices to blend with the fruit.
For the crust: Preheat the main oven to 325 degrees F. Butter and flour a large-size pie dish.
Roll the 3 pie crusts out as thinly as possible.
Layer the bottom of the baking dish with 1½ of the pie crusts. Price a few holes in the crust in the dish.
Transfer the apples along with any juice into the dish.
Dot the butter around the apple.
Using the remaining pie crust, cover the filling, allowing the pie crusts to overlap the dish.
Pinch the edges of the dough around the sides of the dish to seal in the apple filling.
Turn the oven temperature down to 300 degrees F. Bake the apple cobbler for 2½ - 3 hours, until the crust is flaky.
Remove from the oven and serve.
(10) George H. W Bush: Cowboy Cookies
In 2002 George Bush became the first President to appear in person for a Super Bowl coin toss in New Orleans.
These sweet cookies are one of the former President's favorite sweet treats; we hope you find them a winning snack
too!
Yield: 20-24
Duration: 25mins
Butter (to grease)
½ cup butter
½ cup sugar
½ cup brown sugar
1 egg
½ tsp vanilla extract
1 cup flour
½ tbsp baking powder
½ tsp salt
½ tsp cinnamon
1 cup oats
¾ cup coconut
1 cup semi-sweet chocolate chips
¾ cup pecans (chopped)
How to Cook:
Using butter, lightly grease a cookie sheet.
In a bowl, cream the butter with the sugar and brown sugar.
Add the egg and vanilla extract and beat well to combine.
Add the remaining ingredients (flour, baking powder, salt, cinnamon, oats, and coconut flakes) and stir to combine.
Fold in the chocolate chips and evenly distributed.
In spoonfuls, drop the mixture onto the cookie sheet.
Bake in the oven at 350 degrees until springy to the touch, for 10-12 minutes.
Allow to cool, and enjoy.
(11) Melania Trump: Sour Cream Star Cookies
Ever since 1992, Family Circle magazine has published Christmas cookie recipes from the First Lady. These festive
crisp and crunchy star cookies are Melania Trump's festive offering. They are simple and typically Eastern
European.
Yield: 48
8¾ ounces all-purpose flour
½ tsp bicarbonate of soda
6 tbsp unsalted butter (room temperature)
1 cup powdered sugar
1 egg
2 tbsp sour cream
1 egg white
Nonstick cooking spray
How to Cook:
In a bowl, combine the flour with the bicarb of soda.
In a second larger bowl, using a hand mixer, cream the butter with the sugar until creamy smooth.
Add the egg, followed by the sour cream, and egg white and beat until fluffy and a light yellow color.
A little at a time, add the flour mixture to the wet ingredients, beating until just incorporated.
Shape the dough into 2 even-sized discs and wrap it in kitchen wrap. Transfer to the fridge for a minimum of half
an hour.
Preheat the main oven to 350 degrees F. Lightly grease 2 cookie sheets with nonstick baking spray.
Generously flour a clean work surface and with a lightly floured rolling pin, roll each disc of dough out to a 1/8"
thickness.
With a 2" star-shaped cookie cutter, cut out as many star cookies from the dough as possible. Place the dough
cookies in a single layer, not touching on the prepared cookie sheets. Shape any dough scraps into a disc, wrap in
kitchen wrap and transfer to the fridge while you bake the first batch of cookies.
Bake the cookies in the preheated oven until lightly golden, for 10 minutes.
Allow the cookies to cool on a sheet for 2 minutes before placing them on a wire cooling rack and allowing them to
cool completely.
(12) George Washington: Cranberry Pudding
Founding Father George Washington wore dentures, and so he liked to eat soft foods, including this cranberry
pudding. Today, it can be easily made in a lightly buttered rice steamer.
Yield: 6-8
2 eggs (beaten)
2 tbsp sugar
Pinch of salt
½ cup molasses
2 tsp bicarbonate of soda
⅓ cup boiling water
1½ cups flour (sifted)
1½ cup cranberries (halved)
Sauce:
2 sticks butter
2 cups sugar
1 cup half and half
How to Cook:
In a bowl, combine the beaten eggs with the sugar, salt, and molasses.
In a second bowl, combine the bicarbonate of soda with the boiling water. Add the soda mixture to the egg mixture.
Stir in the sifted flour and halved cranberries.
Steam the mixture in a buttered rice steamer for 90 minutes and serve with the sauce.
For the sauce: In a pan, melt the butter. Add the sugar and half and half, stirring to combine. Serve the sauce over
the warm cranberry pudding.
(13) Mary Todd Lincoln: White Almond Cake
One of the most influential figures in American history, Abraham Lincoln, is believed to have loved this white
pound cake. First Lady Mary Todd is said to have baked this cake when they were courting after they got married
and while at the White House. We hope you love this modern-day version!
Yield: 12-16
Duration: 3hours
Butter and flour (as needed, to grease)
2 cups granulated sugar
1 cup unsalted butter (room temperature)
3 cups all-purpose flour
1 tbsp baking powder
1 cup whole milk (room temperature)
1 cup blanched almond slivers (very finely chopped)
1½ tsp vanilla extract
6 large egg whites (room temperature)
½ tsp salt
How to Cook:
Position a rack in the middle of your oven, and preheat the main oven to 350 degrees F.
Lightly grease and flour a 10" tube pan with butter and flour. Shake off any of the excess flour, and put the pan to
one side.
Add the sugar and butter to a bowl, and using an electric mixer on moderate speed for 3 minutes, until fluffy and
light. Put the bowl to one side.
Into a large bowl, sift the flour and baking powder, and sift a couple more times.
In 3 additions, add the flour mixture to the creamed butter and sugar, alternating with the milk. At moderate speed,
beat until incorporated. You will need to scrape down the sides of the bowl.
Fold in the almonds together with the vanilla extract and put the bowl to one side.
In another large-size bowl, beat the egg white with the salt on high speed, with clean beaters, for 4-5 minutes, or
until stiff peaks begin to form.
Fold approximately 25-percent of the beaten egg whites into the batter until just combined.
Fold the remaining egg whites into the batter until just combined also.
Transfer the batter into the prepared tube pan and transfer the pan to the preheated oven.
Bake the cake in the oven until springy to the touch, and golden brown, for 55-60 minutes.
Take the pan out of the oven and transfer to a wire baking rack for 15 minutes to cool.
Run a knife carefully around the pan's inner rim and give the pan a gentle shake. Invert the cooled cake onto a rack
to cool for 60 minutes.
Serve and enjoy.
(14) Herbert Hoover: Cream Peach Pie
Throughout the years, USA Presidents have enjoyed their sweet treats, and the 31st President, Herbert Hoover, is no
different! If you also have a sweet tooth, it's time to try Grandma Hoover's creamy peach pie.
Yield: 6-8
Duration: 45mins
3 large peaches (peeled, pitted, and sliced)
1 (9") unbaked, store-bought pie shell
1 cup heavy whipping cream
¾ cup sugar
3 tbsp all-purpose flour
Pinch of salt
How to Cook:
Arrange the slices of peach in the pie shell.
In a bowl, combine the remaining ingredients (whipping cream, sugar, vanilla extract, flour, and salt). Pour the
mixture over the peach slices.
Bake the pie in the preheated oven for 40 minutes.
Serve and enjoy.
(15) Mamie Eisenhower: Chocolate Fudge
The original recipe for this fudge appears in the archives of the Eisenhower Presidential Center.
Yield: 8
Nonstick cooking spray
12 ounces semi-sweet chocolate morsels
12 ounces sweet chocolate (broken into pieces)
2 cups marshmallow crème
4½ cups sugar
A pinch of salt
2 tbsp butter
1 (12-ounce) can evaporated milk
2 cups nuts (coarsely chopped)
How to Cook:
Spritz a 9x13" baking dish with nonstick cooking spray.
In a bowl, combine the marshmallow crème with the chocolate.
In a pan, over moderate to high heat, bring the sugar, salt, butter, and milk to a boil. Boil for 60 seconds before
reducing the heat and simmering for 7 minutes, while stirring continually.
Pour the syrup over the marshmallow-chocolate mixture, and stir until silky smooth.
Fold in the nuts until evenly distributed.
Transfer the mixture to the prepared pan and allow to stand at room temperature, undisturbed, and until firm,
overnight.
The following day, slice the fudge into small even-sized squares and store for up to 14 days in an airtight container.
(16) Jackie Kennedy: Waffles
JFK had a notorious sweet tooth, and rumors reveal that he often helped himself to lots of candies from his
secretary's desk! Jackie Kennedy's waffle recipe is believed to be 35TH USA President JFK's favorite. What's more,
we bet it will be yours too!
Yield: 2-4
Duration: 20mins
½ cup butter
1 tbsp sugar
2 egg yolks
1 cup + 1 tbsp sifted cake flour
1 cup buttermilk
2 egg whites
4 tsp baking powder
A pinch of salt
Pure maple syrup (warmed, to serve)
Butter (melted, to serve)
How to Cook:
In a bowl, cream the butter with the sugar and add the egg yolks.
Next, alternately add flour and buttermilk.
Beat the egg whites until stiff peaks form.
Fold in the egg whites followed by the baking powder and salt to create a thick and fluffy mixture.
Cook the batter in a waffle iron and serve with lashings of hot maple syrup and a drizzle of melted butter.
(17) Lady Lou Hoover: Lace Cookies
First Lady Lou Hoover would often host two teas in the same afternoon, sometimes even at the same time, and in
different rooms. At the First Lady's 4 o'clock teas, she would serve these lace wafer, simple cone-shape cookies.
Yield: 12
Duration: 20mins
½ cup flour
½ tsp baking powder
Pinch of salt
½ tsp ground cinnamon
3 tbsp sugar
3 tbsp light molasses
3 tbsp butter
4 tsp water
½ cup pecans (finely chopped)
How to Cook:
Next, in a bowl, sift the flour with the baking powder, a pinch of salt, and ground cinnamon.
In a pan, combine the sugar with the molasses, butter, and water, and bring to boil. Remove the pan from the heat,
and stir well to melt the butter.
Add the dry ingredients to the molasses mixture, and stir thoroughly to incorporate.
Fold in the pecans.
Bake the cookies in batches of 2-3.
Spoon 1 tablespoon of batter onto a parchment-lined cookie sheet. The batter must be spread as thinly as possible.
Bake in the preheated oven for 8-10 minutes.
Remove from the oven and allow to cool for 60 seconds.
Roll each cookie into a cone shape and allow to cool.
Continue until all 12 lace wafers are baked.
(18) Joe Biden: Oatmeal Raisin Cookies
Joe Biden doesn't drink and doesn't smoke, but one thing he admits to is having a sweet tooth. These cookies are
said to be one of his guilty pleasures.
Yield: 12
Duration: 20mins
1½ cups all-purpose flour
1 tsp bicarbonate of soda
1 tsp cinnamon
½ tsp salt
1 cup butter
1 cup firmly packed brown sugar
½ cup granulated sugar
2 eggs
3 cups old-fashioned oats
1 cup raisins
How to Cook:
In a bowl, sift the flour with the bicarbonate of soda, cinnamon, and salt. Beat the butter with the brown and
granulated sugar until creamy.
Next, add the vanilla extract and eggs beating well.
Add the flour mixture, old-fashioned oats, and raisins and mix thoroughly.
Using a scoop, drop the mixture onto an ungreased cookie sheet, and bake in the oven until golden for 10-12
minutes.
(19) Julia Dent Grant: Roman Punch
First Lady to the 18th USA President, Ulysses S. Grant, loved to entertain. During her time at the White House, she
served elegant 29-course meals with menus written in French. Mrs. Grant favored this light and refreshing Roman
Punch recipe as her final course.
Yield: 6
Duration: 5mins
1-quart lemon sherbet
1 cup rum
¾ cup Champagne (iced)
How to Cook:
Add the sherbet to a chilled bowl. Slowly stir in the rum, quickly followed by the iced Champagne, until mushy.
Serve in individual sherbet glasses.
Sip and enjoy.
(20) John Tyler: Custard Pudding Pie
Virginian John Tyler, 10th USA President, is not only famous for his political career but also for this deliciously
creamy, rich custard pie. A generations-old recipe that was often served at dinners in the White House. This modern
version is sure to be just as popular with your family.
Yield: 6-8
1 (5¼-ounce) package vanilla instant pudding pie filling
2 cups whole milk
2 tbsp butter (melted)
1 cup dairy-free whipped topping
1 (9") graham cracker pie crust
½ cup toasted coconut*
How to Cook:
Prepare the vanilla instant pudding pie filling according to the package directions. Do this using 2 cups of milk.
Fold in the melted butter and whipped topping and pour the mixture into the pie crust.
Transfer to the fridge for 4 hours, or until the filling is firm.
Top with toasted coconut and serve.
*To toast the coconut: Scatter the coconut on a baking sheet. Bake in the oven at 325 degrees F, while occasionally
stirring, until toasted and golden.
Savory Recipes
(21) Donald Trump: Butter-Basted Rib Eye Steak
As most people already know, controversial President Donald Trump is a fan of a well-cooked steak. However, we
hope this medium-rare butter-basted rib eye is more to your liking.
Yield: 2
Duration: 50mins
2 (1¼-pound) bone-in rib-eye steaks
4 tbsp unsalted butter
2 tbsp oil
4 sprigs of thyme
3 garlic cloves (peeled)
A sprig of rosemary
Sea salt and freshly ground pepper
How to Cook:
Season the steaks all over with sea salt and freshly ground black pepper. Allow the steaks to stand for 30 minutes at
room temperature.
In a large skillet over high heat, heat the oil until it shimmers.
Add the steaks to the skillet and cook for 5 minutes, until their underside has a crust.
Flip the steaks over, and add the butter, sprigs of thyme, garlic, and rosemary sprig.
Cook to cook, while basting with the butter mixture, until medium-rare, for an additional 5-7 minutes.
Transfer the steak to a chopping board and allow to rest for 8-10 minutes.
Cut the steaks off the bone, slice across the grain, and enjoy.
(22) Hillary Clinton: Roasted Rack of Lamb with a Pumpkin Thyme
Crust
The Clintons liked to impress their White House dinner guests with this juicy rack of lamb main. If you are hoping
to do the same, then follow this simple recipe and enjoy.
Yield: 8-10
2 Frenched racks of lamb (fat trimmed)
Salt and freshly ground black pepper (as needed)
Vegetable oil (as needed)
1 cup breadcrumbs
2 tsp fresh thyme (chopped)
1 tsp olive oil
1 cup pumpkin puree
How to Cook:
Season the lamb all over with salt and freshly ground black pepper.
In a skillet, heat a drop of oil.
Add the seasoned meat to the pan, and sear on all sides.
Transfer the meat to the preheated oven. Cook until approximately 75 percent of the way towards your preferred
level of doneness, for around 20 minutes.
Remove the meat from the oven and allow to rest for 20-30 minutes.
In a small bowl, combine the breadcrumbs with the salt, black pepper, thyme, and oil and transfer to a shallow bowl
or plate.
Spread the pumpkin puree evenly over the lamb and roll in the breadcrumb mixture.
Return the meat to the oven and cook to your preferred level of doneness.
Allow the meat to rest and cut into chops.
(23) Andrew Johnson: Hoppin' John
All over the south, families in the US welcome in the New Year with this culinary creation. The dish is believed to
bring prosperity in the forthcoming year. It's a savory combination of rice and black-eyed peas and is often served
with collards.
Yield: 6
Duration: 9hours
16 ounces black-eyed peas
1 tbsp olive oil
½ cup celery (chopped)
1 large ham hock
1 cup onion (peeled and chopped)
½ cup green pepper (chopped)
1 tbsp garlic (peeled and chopped)
1-quart chicken stock
1 bay leaf
1 tsp dry thyme leaves
Salt (to season)
Freshly ground black pepper (to season)
Cayenne pepper (to season)
3 tbsp green onions (finely chopped)
3 cups steamed rice (to serve)
How to Cook:
Soak, and rinse the black-eyed peas for 8 hours, Drain.
The following day, heat the olive oil in a soup pot.
Add the ham hock to the pot and sear on all sides for 4 minutes.
Add the onion followed by the celery, green pepper, and garlic, and cook for another 4 minutes.
Next, add the soaked, rinsed and drained black-eyed peas, chicken stock, bay leaves, and dry thyme leaves. Season
the mixture with salt, black pepper, and cayenne.
Bring the mixture to a boil before reducing the heat to a simmer. Simmer for 40 minutes while occasionally stirring
until the peas are fork tender and creamy. You may need to add additional chicken stock or water if the liquid
evaporates.
Taste and adjust the seasonings, garnish with green onions and serve on a bed of steamed rice.
(24) Grover Cleveland: Parsnip Fritters
During President Cleveland's first term (1885-1889), these crisp parsnip fritters featured on the White House's
Thanksgiving yearly menu.
Yield: 14
Duration: 30mins
1 pound parsnips (peeled, trimmed, and cut into 2" lengths, thick rounds cut lengthwise in half)
Salt (to season)
2 tsp flour
1 large egg (beaten)
2 tbsp + unsalted butter (as needed)
How to Cook:
Add the parsnips to a pan, fill with salted water to cover, and bring to boil. Cook the parsnips for approximately 8
minutes, or until fork-tender, and drain.
Transfer the drained parsnips to a mixing bowl, and using a fork, press into a coarse mash consistency. Remove and
discard any pieces that are woody and tough. Aim to yield about 2 cups of mash.
Add the flour, beaten egg, and stir to combine. Season the mash with salt, to taste.
Line a large size plate with several layers of kitchen paper towels.
Set a large frying pan over moderate to high heat, and heat the butter. Once the fat is hot, add the mash, one
spoonful at a time, pressing the mash down to create 14 (2" diameter) fritters. You will need to do this in batches to
avoid over-crowding the pan.
Cook the fritters for around 2 minutes, until golden. Flip the fritters over and cook on the other side until golden, for
another 2 minutes.
Transfer the fritters to a plate lined with kitchen paper towels to drain.
Repeat until all the fritters are cooked, adding more butter as necessary.
Serve warm and enjoy.
(25) Barbara Bush: Mushroom Quiche
For this former First Lady, nothing mattered more than family, and as a mother of six, she was used to creating
dishes to feed a crowd. This quiche was a firm favorite for her husband and offspring, and we are sure your family
and friends will enjoy it too!
Yield: 4-6
Duration: 45mins
3 tbsp unsalted butter
1½ pounds mushrooms (sliced)
3 green onions (minced)
1 garlic clove (peeled and minced)
3 shallots (minced)
1¾ tsp oregano
1¾ tsp basil
1¼ tsp salt
¾ tsp marjoram
¼ tsp freshly ground black pepper
¼ tsp thyme
½ tsp dry mustard
4 eggs
¾ cup half and half or whole milk
1 unbaked, store-bought 9" pie crust
How to Cook:
In a large frying pan over moderate to high heat, melt the butter.
Add the mushrooms, onions, garlic, and shallots to the pan and sauté.
Stir in the oregano, basil, salt, marjoram, black pepper, thyme, and mustard. Cook until the liquid is evaporated for
2 minutes. Allow to cool for 5 minutes.
In a bowl, combine the eggs with the half and half or milk, and beat thoroughly.
Stir in the mushroom mixture and spoon into the store-bought pie crust.
Another random document with
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“A regular untamed young colt,” he observed. “Never saw anything
just like him. He’s a bird, Merriwell. I’m afraid you’ll have hard work
breaking him to the saddle.”
Hodge had brought some baseballs, two bats, and a catcher’s mitt
from Denver, and the following day the three young men got out in a
clear place in the valley and began to practise.
Felicia saw them first, and she ran to Dick with an account of what
they were doing.
“Why, they throw the ball at each other just as hard as they can,” she
said, “and they catch it in their hands, just as easy. It’s fun to watch
them. Come and see them, Dick.”
“No,” said Dick.
“And they have got a stick that they hit it with,” she went on. “One of
them takes the ball, gives it a little toss, then strikes it with the stick
and knocks it so high in the air that you can hardly see it.”
“I’ll bet they don’t catch it then,” said Dick.
“But they do,” asserted the girl. “Then others run and get under it,
and catch it with their bare hands.”
“It must be soft,” said the boy.
His curiosity was aroused, and, after a time, he permitted Felicia to
lure him down to the open valley, where they could watch Frank,
Bart, and Jack practising.
In short order Dick became intensely interested, and it was not long
before he ventured out where the trio were, Felicia following now.
Indeed, it seemed rather surprising that the ball could be batted so
far into the air and caught with such ease, even though the one who
caught it sometimes had to run with all his might to get under it when
it came down.
“Could you do that, Dick?” asked Felicia.
“Of course I could!” he answered, for he did not wish her to think
there was any such accomplishment possessed by these tenderfoots
that he did not also have.
Now, it happened that Jack Ready heard the question and the
answer.
“What, ho!” he cried. “Here is another player for our ball-team. Stand
forth, Richard, and show your skill.”
“No,” said Dick, shaking his head.
“Ah, ha!” exclaimed Jack. “Methinks thou art fearful as to the result.
In other words, you’re putting up a bluff.”
This was too much, so Dick walked out to catch the ball. Jack
himself seized the bat, observing:
“I’ll place the sphere in your fingers, Richard, my son. Let us see if
you can freeze to it.”
Then he knocked a comparatively easy one. Dick got under it, but,
when the ball struck his hands, it immediately bounced out and
dropped to the ground.
And it hurt his hands in a most surprising manner, for he found it
almost as hard as a stone.
Dick did not betray that he was hurt.
“You must squeeze it, young man,” chirped Ready. “That is one of
the first things to learn. When a ball strikes in your hands, close your
fingers on it and squeeze it hard.”
Angry and disgusted, Dick caught up the ball and threw it straight at
Ready with all his strength.
Now, the boy could throw a round stone with remarkable accuracy,
as well as great speed, and he had used all his strength in this case.
Imagine his surprise when Ready carelessly thrust out one hand and
caught the whizzing ball as if the feat was the simplest thing in the
world.
Dick looked at Frank. If Merriwell had laughed then, it is possible the
boy would have stopped in a perfect tempest of anger; but Frank
stood aside, looking quite grave and interested.
“I will catch it!” thought the lad. “I’ll show him that I can catch it!”
Then he cried for Jack to hit out another one.
“Well, that’s the stuff from which heroes and ball-players are made,”
said Ready, as he complied.
This time Jack did not bat the ball directly into Dick’s hands, and the
latter was forced to run after it a little. Again he got his hands on it,
and this time he managed to catch it.
“Good!” cried Frank approvingly. “That was well done!”
To the amazement of Dick himself, he thrilled with satisfaction on
hearing those words of praise from Frank. But he would not try to
catch any more then.
“That’s right,” laughed Ready. “You have a level head, for you know
when to retire on your laurels. I wish I knew as much. I would have
retired long ago.”
Then Bart Hodge put on the big mitt, while Ready stood up to strike
the ball. A flat stone was the plate, and from it Frank paced off the
regular pitching-distance.
Then, with great speed, Frank pitched the ball. Ready fanned, and
Bart caught it, close under the bat.
Dick Merriwell caught his breath, and watched with still greater
interest.
“Fooled me that time,” said Jack. “Put ’em over now, and I’ll drive out
a three-bagger.”
“What is a three-bagger, Dick?” asked Felicia, who had found his
side again.
“I don’t know,” he was forced to admit.
“You did catch the ball, didn’t you?” she said proudly.
“Yes,” was all he answered.
“But it wasn’t near so high as they knocked it before.”
Dick shrugged his shoulders, declaring:
“If I had some practise, I could catch it just as high as anybody.”
“But it must be dangerous. You won’t do it, will you, Dick?”
Now, danger was the very thing that served as a lure to lead the boy
on, and he retorted:
“Oh, I’m going to try it some more. I like it.”
Frank sent in another swift one, and again Jack failed to hit it, though
he struck at it handsomely.
“The double-shoot!” he shouted. “Oh, Laura! but that was a peach! It
twisted both ways as quick as a flash.”
“What is he talking about?” muttered Dick. “I didn’t see it twist.”
He moved around to get another position, and chance happened to
lead him behind Bart, at some distance.
Then, when Frank pitched again, Dick saw the ball come whistling
straight ahead, and suddenly dart off to one side, while Ready
missed it a third time.
“Nothing but an out!” said Jack, in disgust. “And I thought it was
going to be another double.”
“No wonder he can’t hit it,” thought Dick. “Why, the ball didn’t go
straight! I wonder what made it go off to one side like that.”
The next one, however, amazed him more than anything else he had
seen, for it seemed to start curving one way, and then suddenly
change and curve the other.
“Another double-shoot!” exploded Ready, in disgust. “Say, stop it, will
you! You’re the only pitcher in the country who can throw the ball, so
I don’t care to practise batting against it. Give me just the plain,
ordinary curves.”
“All right,” laughed Frank. “I was trying it simply to see if I had good
control and command of it. Next one will be of the ordinary kind.”
It was an in shoot, but Jack hit it a good crack, and joyously cried:
“Safe hit! Oh, me! oh, my! Wasn’t that clever of me?”
“You’d never got a hit like that off him in a game, and you know it,”
said Hodge, while Merry was after the ball. “He’s the greatest pitcher
who ever came out of a college in this country.”
“Admitted, my boy,” nodded Jack. “And he has a reputation from the
Atlantic to the Pacific. He’s a wonder, and everybody knows it.”
Again Dick Merriwell felt a strange thrill of satisfaction and pride, and
to himself he unconsciously whispered:
“He’s my brother!”
CHAPTER XX.
WINNING HIS WAY.
What he had seen and heard that day wrought a change in Dick
Merriwell. Although he had never witnessed a game of baseball, he
began to feel an intense longing to see one. He pictured it in his
mind, and the picture was far from correct, but it served to add to his
growing desire.
He heard Frank say that he had written to several of his friends, and
the trio of young athletes began to discuss the possibility of getting
enough of the old crowd together to form a ball-team. They spoke of
the excitement of the games and the sport they could have, and Dick
Merriwell’s interest increased steadily as he listened.
“I’d give anything to see one of those games!” he told himself.
When the three went out to practise Dick accompanied them, and,
after that first day, he did not hesitate to try to catch the batted balls.
To him it seemed that these efforts were rather discouraging, for he
often muffed or misjudged them; but he did not know that both
Ready and Hodge had told Merry that the way in which he handled
himself and clung to the ball was astonishing for a chap of his years
who had never seen a ball before.
Inwardly Frank was well pleased about the interest Dick was taking,
but he did not betray his feelings, nor did he praise the boy. Instead
of praising, he sometimes criticized. However, he did not permit his
criticism to savor of ridicule.
Merry well knew that some natures can be much better spurred on
by criticism than by praise, and it is often the case that praise seems
positively harmful to a growing boy or a developing youth. He had
seen many good ball-players spoiled by praise, while few had been
harmed, to his knowledge, by criticism.
Occasionally a lad may be able to stand praise, which may serve to
spur him on; and, once in a while, severe criticism is absolutely
harmful. Once in a while a boy may be ridiculed into doing his best,
but always ridicule is a last resort, for it generally does more harm
than good.
Frank knew that a proud and sensitive lad like Dick could not stand
ridicule, although what seemed like honest criticism would arouse his
nature and lead him to persistent effort. So Merry avoided any show
of ridicule when he spoke freely of Dick’s failings.
Ready would have praised the lad openly, but Merriwell took care to
warn Jack against doing so. Hodge did not need such a warning, as
he was not in the habit of praising anybody, with the single exception
of Frank.
Merry’s critical words cut Dick deeply, seeming to arouse a tempest
of anger within him.
“He thinks I’m not as smart as the boys who go to schools!” the
indignant lad told Felicia one day.
“What makes you think that?” she asked.
“Oh, I know—I can tell! He doesn’t think me very smart. He doesn’t
think I could ever play ball if I tried, but I’d like to show him!”
Now this was the very feeling that Frank had sought to awaken in his
spirited brother, for he knew it would serve to spur the boy on.
Sometimes Frank, Bart, and Jack talked of old times and the
excitement of the baseball-games in which they had participated,
and then, if he fancied himself unobserved, Dick would linger near
and listen, though he pretended to take no interest whatever in what
they were saying.
More and more the desire grew within him to witness a regular ball-
game. He was a boy who loved excitement, and he pictured the
dashing, desperate struggle of two baseball-nines, with the cheering
spectators to urge them on.
One day Frank left the valley, with Dick for a companion, and rode to
Urmiston. They were mounted on two spirited horses, and the lad
took delight in giving Merry a hard race to the little town, but found
that the “tenderfoot” was pretty nearly a perfect horseman.
At Urmiston, Merriwell received two letters which seemed to give him
considerable satisfaction, but, after reading them, he thrust them
both into his pocket, saying nothing at that time of their contents. On
the way back to Pleasant Valley, however, Merry suddenly observed:
“Well, Dick, I am going away soon.”
“Are you?” said the boy. “That is good!”
“I thought you would be glad of it. A number of my friends are
coming from the East, and we are going to organize a baseball-
team. We’ll play such clubs as we can get games with, and so pass
the summer.”
Dick said nothing.
“We’ll have lots of sport this summer,” Merry went on. “It’s too bad
you can’t see some of the games. But, then, I don’t suppose you
care anything about them?”
The heart of the boy gave a strange throb. Then Frank had decided
to go away and leave him behind!
“Why won’t I see any of them?” he asked. “You are going to make
me go with you, aren’t you?”
“No,” was the quiet answer.
“But—you—said——” Then Dick choked and stopped, his mixed
emotions getting the mastery of him.
“I might have taken you with us if I had not found that you were so
set against it,” Frank said. “But I have come to the conclusion that it
will be better to leave you behind. Then I shall not be bothered with
you.”
The face of the lad flushed with angry indignation, and his dark eyes
flashed.
“Oh, that is it!” he cried scornfully. “You pretended at first that you
were so greatly interested in me that you were ready to do anything
for me, but now I know that it was all pretense, and that you simply
wanted to make me uncomfortable. Father said that you were to take
care of me and see that I received proper training, but, just as soon
as you think I may be a little bother to you, you are ready to drop me.
That shows what kind of a brother you are! I’m glad I’ve found out! I
wouldn’t go with you now if you wanted me to! You couldn’t make me
go with you!”
“It’s true,” said Frank quietly, “that father wanted me to take care of
you, but it may be that he did not know the kind of a task he was
imposing on me. If you were the right kind of a boy, I’d do everything
in my power to your advantage, no matter how much trouble it cost
me; but it is evident that you prefer to run wild and come up in any
old way. You choose your ignorance in preference to all the
advantages I could give you. I fear I could not make much of a man
of you, anyhow, so why should I try?”
The lad trembled from his head to his feet with the intensity of his
rage. Then, all at once, he savagely cried:
“You can’t throw me over that way! I won’t let you! You’re getting
tired of me, but I’ll make you do just what father said you were to do!
You shall not go away and leave me here! I’ll go with you! I will! I will!
I will!”
“Don’t get so excited about it,” advised Frank. “That’s where you
show a weak spot. If you ever become a successful man in this
world, you must learn to govern your temper. You let yourself——”
But Dick refused to listen longer, and, fiercely cutting his horse with
his quirt, he went dashing madly toward the distant valley, Frank
following behind.
There was a satisfied smile on Merriwell’s face, for he felt that he
was winning in his struggle with the obstinate spirit of the boy. But he
took care not to let Dick see that smile.
When they arrived at the cabin home of Juan Delores, Old Joe
Crowfoot was there, sitting with his back against the wall, grimly
smoking his pipe.
He did not even look up as they approached.
CHAPTER XXI.
FROM THE JAWS OF DEATH.
The following day, guided by Old Joe, a party set out on a journey to
the mountains, in a secluded valley of which, the old Indian declared,
John Swiftwing lived with his half-blood wife. The party was made up
of Frank, Bart, Jack, Dick, and the old redskin.
They did not start till past midday, and it was their plan to camp out
for at least one night. All were well mounted and armed and
prepared for roughing it.
Dick had dressed himself in the half-Mexican finery he was wearing
the first time Frank saw him. Those were the clothes in which Juan
Delores delighted to see the lad attired.
Dick bade Felicia an affectionate adieu, promising to return within
two days. At first she had feared he was going away for good, and
the thought had nearly broken her heart; but she was relieved when
Frank gave her his word that they would return.
That night they camped by a stream that came down from the
mountains and flowed out through a broad valley, in which a great
herd of cattle was grazing.
Old Joe had discovered “antelope sign” some hours before, and he
set out to shoot one of the creatures. But Merriwell took a fancy to
see what he could do, and, by skirting a ridge that kept him from
view of the antelopes, he reached a point where he could obtain a
good shot at them when they were alarmed by the Indian and took to
flight.
Thus it happened, much to Dick’s amazement, that Frank brought in
the antelope, while Old Joe returned empty-handed.
This seemed something like a marvel to the lad, but, if possible, Old
Joe was even more astonished, and, although he tried to conceal it,
he felt deeply chagrined over the outcome of the affair.
Joe, however, insisted on cooking the juicy steak cut from the slain
antelope, and, though he felt that he could do it quite as well himself,
Merry did not refuse the old fellow this privilege.
The smoke of their camp-fire rose in a blue column. Behind them
rose the cottonwoods by the stream, and the majestic mountains
towered close at hand. Soon the coffee-pot was simmering on some
coals raked out from the fire, sending forth a delightful odor that gave
every one a feeling of ravenous hunger.
Wrapped in his old red blanket, Crowfoot squatted by the fire and
broiled the antelope steak, smoking his pipe.
No one observed that Dick had slipped away. They were talking of
college days, and the conversation served to make them forgetful of
their romantic surroundings.
“Alas!” sighed Ready, “old Yale will not seem like it used to be, now
that Merry has taken himself hence, his radiant brow wreathed in
undying laurels.”
“I’m glad I’m through,” asserted Bart. “I couldn’t stay there another
year.”
“It’ll be hard on me,” confessed Jack. “But I’ll have to stand it. There
is one satisfaction in the thought that there will be no one in Yale to
dispute my claim to the honor of being the most beautiful and highly
intellectual chap on the campus. But the football-games—oh, my!
And the baseball-games—oh, me! What will they be without Merry?
Oh, Lud! I shall think with breaking heart of the days gone by, when
the only and original Frank Merriwell reigned. I shall listen in vain for
the acclaiming populace to thunder forth his name. Nevermore! ah,
nevermore!”
Then, as Jack pretended to weep, there came a sudden and startling
interruption. There was a clatter of hoofs, a shout, and a cry of
warning.
They started and turned. Bearing down upon them was a wild-eyed
steer, and, astride the back of the animal, they saw Dick Merriwell!
“Look out! Jump!” cried Frank, as, with lowered head, the frightened
steer charged straight for the fire.
“Make way for the gentleman!” cried Ready, scrambling aside in
ludicrous haste.
Bart Hodge got out of the way without a word.
And right through the smoke, leaping over the fire, went the steer,
while a wild peal of laughter came from the lips of the daredevil boy
astride the back of the creature.
“Oh, ha! ha! ha! ha!” shouted the lad. “Ha! ha! ha! Ha! ha! ha!”
“Talk about your untamed catamounts!” gurgled Ready. “Why, that
boy is the worst yet!”
“Ugh!” grunted Old Joe. “Him got Injun heart.”
But Frank said not a word, as he leaped to his feet and ran toward
the spot where his horse was picketed.
Merry knew Dick was in danger, for the wild steer might run at that
mad pace for miles and miles, and there was no telling what might
happen when the lad got off the creature’s back.
Merry’s horse snorted as he came up, backing away and flinging up
its head; but he seized the picket-rope and quickly had the beast by
the head.
Up came the picket, and Frank quickly flung himself on the back of
the horse, without stopping to saddle his mount. Then he whirled the
horse’s head toward the spot where he could see the steer careering
down the valley, and gave the bronco the end of the rope.
He was off in pursuit, wondering how it happened that Dick had
managed to get astride the steer.
The explanation was simple enough. Dick had wandered away to the
stream, where he climbed into the lower branches of a tree. The
steer came along to drink, and the reckless youngster dropped
astride his back.
Merriwell urged the horse to its fastest pace, guiding it with the
picket-rope. He did not look back to see if any of the others followed,
but kept his eyes on the steer that was bearing the boy away.
The herd of cattle at a distance looked up in alarm as the frightened
steer approached. Merry feared they might stampede, with the steer
ridden by the boy at their head.
As the animal approached the rest of the cattle, it suddenly swerved
to one side and made a half-circle. Then it partly stopped, and,
seizing the opportunity, Dick slipped from its back to the ground.
Frank lashed his horse still harder, for he knew that Dick was now in
the greatest peril of all. The cattle of the plains are used to the sight
of mounted men, whom they respect and fear; but the spectacle of a
human being on foot attracts them, first arousing their curiosity and
then their rage. Woe to the hapless man who is thus discovered by a
herd of cattle, for, unless he can quickly find shelter of some sort, he
is almost certain to be charged upon, gored, and trampled.
Knowing this, Merry raced to the rescue of his brother, his heart in
his throat.
The steer ran a short distance, and then turned and looked at the
boy, pawing the ground. The cattle began to approach, gathering in
on the lad.
“Keep still!” muttered Frank, as he again lashed his horse. “Face
them, Dick—face them!”
The boy did face them at first, but they gathered thicker and thicker.
One after another they began to bellow and paw the ground. Their
eyes glared, and their aspect was awesome indeed.
The boy turned and moved away, upon which the herd started after
him. He looked back over his shoulder and saw them coming. The
bright colors in his clothes aided in arousing them. Then Dick saw
Frank racing toward him, and he turned in that direction.
“Keep still!” shouted Merry. “Don’t run! don’t run!”
But the only word Dick understood was:
“Run!”
Immediately he started running toward the approaching horseman.
In a moment the great herd was moving after him, faster, faster,
faster. There rose a rumble of hoofs that was terrifying, a clatter of
horns like musketry, and behind the mass of cattle floated upward a
dust-cloud that resembled the smoke of battle.
Frank Merriwell urged his horse to its utmost, bending forward and
seeking to estimate the possibility of reaching the boy in time.
Dick ran for his life, well knowing that certain death was seeking to
overtake him.
Nearer, nearer, nearer! Then Frank shouted:
“Stand still! Make ready!”
It seemed that the rushing herd must sweep them both down, but
Frank charged athwart the crest of the mass of animals.
Fortunately the boy heard and understood this time. He stopped and
partly lifted his arms, but, knowing that to pick him up while dashing
at full speed on horseback was a feat worthy of a most experienced
and expert cowboy, there was doubt and fear in his heart.
Frank leaned over, clinging to the neck of the horse. It seemed that
he meant to run the boy down, he went so close to Dick. As he
passed, he made a clutch at the strong sash of the lad—caught it—
held fast.
The boy was lifted by Frank’s powerful arm. He felt himself raised
and flung across the horse in front of his brother, and then the doubly
burdened horse wheeled and swept away from beneath the very
noses of the cattle.
The herd did not follow far. The cattle seemed surprised at the
sudden disappearance of their intended victim, and they quickly
settled down and stopped.
When they were safely away, Frank lifted Dick, holding an arm about
him. The lad looked at Merry’s face and saw it was very pale, but
strong, and resolute, and masterful.
“That was a close call, Dick,” said Frank quietly. “I was afraid once
that I’d not get there in time.”
Not a word of reproach or reproof. In that moment the heart of Dick
Merriwell went out to his brother in a great leap of affection.
“Frank,” he said, his voice not quite steady, “I—I want to stay with
you—always.”
“You shall, Dick!” promised Frank.
CHAPTER XXII.
CHALLENGED.
“For the love of goodness!”

“What’s the matter?”
“Look at this!”
Bart Hodge did not often get excited and express his feelings by
ejaculations, but now he was the first speaker. Merriwell was the one
who asked the question, and Bart thrust the paper he had been
reading toward Frank as he said, “Look at this.”
“Where?” asked Merry.
“There!” said Bart, pointing his index-finger at the article that had
excited his astonishment. “Just read that, will you!”
The matter under observation was headed, “Baseball Challenge,”
and read as follows:
“It is reported that Frank Merriwell, late captain of the Yale
baseball and football-team, is in the vicinity of Denver,
having brought with him a picked ball-team, with which he
proposes to wipe up the earth with anything and
everything he can find west of the Mississippi. Such being
the case, as manager of the Denver Reds, the champion
independent baseball-team of the State of Colorado, I
challenge Merriwell’s team to a game of ball, to be played
in Denver any time within ten days, for a purse and the
entire gate-receipts.
“I am confident that my team can show the collegians a
few points in our great national game, and I believe that as
a pitcher Merriwell has been greatly overrated. Everybody
with sense knows that the story that he can throw a ball
that will curve both in and out before reaching the batter is
perfectly ridiculous, and, in case he has sufficient courage
to accept this challenge, the Reds have the utmost
confidence that they can bat him out of the box before the
end of the third inning.
“It is admitted that last season he did manage an
independent team that won a number of victories,
defeating a Denver club, but I contend that the majority of
the nines playing against him were made up of the rankest
amateurs, and that not one team in the list was in the
same class with the Reds. Not knowing Mr. Merriwell’s
present address, I take this means of placing my
challenge before him, but I sadly fear that he will not have
sufficient courage to accept.
“David Morley, Mgr. Denver Reds.”
They were sitting in the lobby of the Metropole Hotel in the city of
Denver, where they had met Browning, Rattleton, Gamp, and Carker
that day by appointment.
The expedition that had set out to find Swiftwing had not been
successful. They had found only his deserted shanty. The Indian and
his wife were gone.
When he had finished reading the challenge, Frank laughed quietly,
but, on looking up, saw Hodge was scowling blackly.
“That’s a case of unbounded confidence, isn’t it, Bart?”
“Unbounded insolence, I call it!” growled Hodge. “Why, that
challenge is almost an insult—it is an insult!”
“It’s pretty plain language,” Frank admitted.
“Plain! It’s rank! Why, the fellow says you haven’t courage enough to
accept!”
“Well, it is an easy matter to convince him that he has made a
mistake.”
“But he sneers at your pitching.”
“Possibly I may be able to take some of his sneering out of him in a
game, if I happen to be in form.”
“I know you can, Merriwell, but the crust of it is what galls me. He
says you have been overrated.”
“Probably he thinks so.”
“Well, he’s got another think coming to him.”
“This is exactly what we are looking for, Hodge. We have pulled
ourselves together to play ball, and we——”
“We haven’t had any practise.”
“Morley gives us enough time for that. We can play him any time
within ten days.”
“Besides, we are two men short, and I don’t see how we are going to
fill out the nine. Stubbs can’t come, and Mason’s mother died at just
the time to prevent him from joining us, and here we are. It’s out that
you have a ball-team, and this duffer flings us a challenge.”
Bart’s warm blood had been stirred by the offensive challenge in the
Denver paper, and he was not in a pleasant mood.
“If we had found Swiftwing——” Merry began.
“But we didn’t,” Hodge cut in.
“I’d give a little to know where he has gone.”
“Old Joe said he would find him. And that’s the last we have heard of
Old Joe. I don’t believe we’ll ever see anything of that old vagrant
again.”
“Somehow I have a fancy that Old Joe will turn up with news of
Swiftwing.”
“What if he does? He may not turn up in time to do any good, and
you can’t remain idle and wait for something that may happen. You
must accept that challenge, Frank.”
“I intend to,” came quietly from Merry’s lips.
“Without the two men needed?”
“I’ll have to pick up men somehow. Now, there’s Berlin Carson——”
“Speaking of me, Merriwell?”
Both Frank and Bart started and turned as the words fell on their
ears. Toward them advanced a prepossessing youth, who had
observed them sitting there as he was passing through the lobby.
“Carson, as I live!” exclaimed Frank, in deep satisfaction, as he
quickly rose and extended his hand.
With a long, quick stride, the newcomer approached and grasped the
proffered hand, his blue eyes beaming with pleasure.
“Merriwell, I am overjoyed!” he declared. “I heard you were
somewhere in Colorado, but I had not the least idea of running
across you here. It’s lucky the governor sent me into town on
business at this time.”
“Lucky for us,” nodded Frank, as Carson and Hodge shook hands.
“You are the eighth man for our ball-team, if we can get you to come
in with us.”
The eyes of the Colorado lad showed his satisfaction.
“You can count on me for anything, Merriwell,” he asserted. “The
governor is sure to let me join you, for he thinks you are just about
the proper thing, and he has thought so ever since he first met you.
He knows I’d never made the varsity nine if it hadn’t been for you,
and that makes him think all the more of you. You may count on me.
Where are your other men?”
“They’re out looking the city over.”
“Who are they?”
Frank told him.
“All good men but Carker,” said Carson; “and he can put up a good
game when he gets right down to it.”
“But we’re still a man short,” said Hodge. “Merriwell has a brother, a
perfect little wonder; but he’s too young—only thirteen.”
“A brother?” exclaimed Carson, who knew nothing of recent
developments in connection with Frank.
Then Merriwell briefly outlined the whole strange story, having a very
interested listener.
“He’s a wonder,” Hodge again declared, referring to Dick Merriwell;
“but he has never seen a regular game of ball in his life. He had
some balls, mitts, and a bat out there in Pleasant Valley, where he
has always lived, and you should have seen him get after the ball.
Why, that boy has more sand than any fellow I ever saw, and he is
made up of determination. He just sets his teeth and catches
anything that is tossed up to him. Merry has begun to teach him to
pitch.”
“Yes,” laughed Frank, “and he is furious because he can’t get onto
the trick of throwing the double-shoot. He swears he’ll do it if he lives
long enough.”
“That’s the true Merriwell stuff,” nodded Carson. “I’ve never seen
him, but I’ll bet my life he’ll make a bird.”
“But it’s useless to think of playing him,” said Merriwell. “Besides
being too young, he knows next to nothing about the game. I’m
going to take him round with me this summer and give him all the
education in the ball-playing line that I can.”
“Well, we’ll have to find a man,” said Berlin. “I know some players,
and I’ll——”
Just then something happened that caused the trio to wheel about
instantly.

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Straight from Capitol Hill Zoe Moore

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“For the love of goodness!”

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