Making Eden David Beerling Beerling Download PDF Chapter
Making Eden David Beerling Beerling Download PDF Chapter
Making Eden David Beerling Beerling Download PDF Chapter
OED
P REFACE
sheep keepers maintained the pastoral economy in this way for over 500 years
and surviving huts can still be found dotted across the region, relicts of times past.
My grandfather’s tools hang up in the shed I can see from my office window
and connect the past with the present. The handles worn smooth by over five
decades of hard labour on the marshes remind me of his understanding between
plants, stock, and the land. He understood that the grazing pastures of Kent fuel
the rural economy of the county and have done so for centuries, and this regional
situation is really a parable for how the whole planet operates. Plants are the food
stock of the biosphere and everything else follows from there. Without plants,
there would be no us.
Over 7 billion people (and rising) depend on plants for healthy, productive,
secure lives, but few of us stop to consider the origin of the plant kingdom that
turned the world green and made our lives possible. The origin of humans is fre-
quently considered in books and TV documentaries, but not the origin of land
plants. And as the human population continues to escalate, our survival depends
on how we treat the plant kingdom and the soils that sustain it. The evolutionary
history of our land floras, the story of how plant life conquered the continents to
dominate the planet, is fundamental to our own existence.
This, then, is the subject of Making Eden. Building on the foundations estab-
lished by generations of scientists, it reveals the hidden history of Earth’s sun-shot
greenery and considers its future prospects as we farm the planet to feed the
world. Our evolutionary journey stretches back over half a billion years with
twists and turns decoded from clues encrypted in fossils, DNA molecules, and the
ecology of the plant kingdom. It is a story of how plant life on land originated
from freshwater algal ancestors, how it inhaled, diversified, and spread out to con-
quer the continents, slowly air-conditioning the planet. Finally we are glimpsing
answers to the question of origins that have haunted botanists ever since Darwin.
In some respects, Making Eden can be regarded as the prequel to my previous
book, The Emerald Planet (2007), which actually had rather little to say about how
plant life on land got going and sustains the diversity of life there. Instead, it
offered a closely argued case for recognizing plants as a ‘geological force of
nature’, drivers of changes, sculpting continents, and changing the chemistry of
the atmosphere and oceans, to set the agenda for life on Earth. It was a long over-
looked story that went on to sow the seeds for the three-part BBC2 television
series How to Grow a Planet (2012).
Pr e face a ix
But now the stage is set for Making Eden. My hope in writing this book is that it
might at least give readers pause for thought before dismissing botany as boring
and irrelevant. I also hope that it might persuade readers to think of plants, and
the scientists who study them, in an entertaining new light. Steve Jones, a leading
geneticist at University College London, and one time regular science columnist
for the Daily Telegraph, wrote an article a few years ago entitled ‘Where have all the
botanists gone, just when we need them?’ He rightly pointed out the central role
of plants in the challenges facing humanity, and the challenges facing the subject
of botany, writing ‘why do students find the vegetable world so boring when with-
out it we would perish?’ Plants and botanists are in need of greater advocacy.
Ultimately, I hope readers may come to appreciate that botany is an astonishing
and deeply engaging field of scientific enquiry, with immediacy to all life on Earth.
d.b .
Sheffield, 2018
ACKN OW LEDG EMEN T S
We all need great mentors, no matter which walk of life we choose. In having
the late William (Bill) Chaloner FRS (22 November 1928–13 October 2016) as a
mentor for nearly two decades, I was fortunate to have had one of the best. Bill
died before I completed this book, but had already offered me his encouraging,
critical comments on several chapters. This book is dedicated to Bill’s memory; a
man who really did ‘leave an afterglow of smiles when life is done’. In 1970, Bill
published an influential academic paper entitled ‘The rise of the first land plants’
(Biological Reviews, 45, 353–77) in which he dealt with ‘the facts from which a
hypothesis of evolutionary progression may be constructed’. Nearly 50 years on,
I realize that I have unconsciously written my own update on that same thesis.
Financial support for my research group over the past decade has been pro-
vided by the Royal Society, the Leverhulme Trust, and the Natural Environment
Research Council, UK, for which I am most grateful.
Sincere thanks must go to my patient and enthusiastic editor, Latha Menon,
whose editorial comments and wise suggestions improved the text. My gratitude
too, to Jenny Nugée, and the rest of the Oxford University Press team, who effi-
ciently took the book through the publication process.
Writing this book has taken quite some time, which in one way has been help-
ful because the suspicion is that a long manuscript improves with a long gestation
time. But the down side is the steeply rising forbearance required of my wife,
Juliette, who additionally provided title inspiration. So there comes a point, after
so many years, when you have to get on with it. Joshua’s imminent arrival helped
daddy get a move on, so that we can all spend more time together growing apples,
walking, bird watching, and learning how to fish. I thank Juliette and Joshua for
their patience, love, and support, and look forward to our fun times together now
that this is done.
CON TEN T S
3. Genomes decoded 42
5. Gas valves 94
Drought
Fresh water
Algal mat
Salt water
Zygnematophyceae
Land
Chlorophytes
Mesostigmatophyceae
Chlorokybophyceae
Klebsormidiophyceae
Charophyceae
Coleochaetophyceae
plant
s
KCM KCM ZCC
Streptophytes
Chloroplastida
Interaction with
substrate microbiota?
Plate 1. Colonization of terrestrial habitats by streptophyte green algae, the group that
includes all land plants. ZCC abbreviates the higher branching grades (Zygnematophyceae,
Coleochaetophyceae, and Charophyceae) and KCM abbreviates the lower branching or
basal grades (Klebsormidiophyceae, Chlorokybophyceae, and Mesostigmatophyceae).
Plate 2. Present-day species of charophyte algae, the group which includes the freshwater
ancestors of land plants. (A) Klebsormidium nitens (Klebsormidiales), (B) the stonewort Nitella
hyalina (Charales), (C) Coleochaete pulvinata (Coleochaetales), and (D) Spirogyra (spiral chloroplast)
and Mougeotia (flat chloroplast) (Zygnematales). Note basal branch in Mougeotia (white
arrow) and holdfasts (black arrows).
Plate 3. The diversity of plants. (A) An assemblage of Phaeoceros (a hornwort; white arrow),
Fossombronia (a leafy liverwort; red arrow), and interspersed mosses. The arrows point to
the sporophytes. (B) Lycopodium digitatum, a lycopod, showing spore-bearing cones. (C) A
tree fern (Cyathea horrida), (D) the cycad Cycas revoluta, a widely cultivated cycad sometimes
called ‘Sago Palm’, (E) Nymphaea hybrid, a water lily, a representative of one of the basal
branches of flowering plants, and (F) Ampelopsis sp., grape family (Vitaceae) being pollinated
by a wasp. Ampelopsis represents the eudicots.
Plate 4. Coastal redwoods, the tallest trees on Earth. This titan lives in Prairie Creek
Redwoods State Park, California, USA and is probably over 1500 years old. Photo composed
of a mosaic of 84 images.
Wild type “normal” Moss line without Moss line without Moss line without
moss the SMF1 gene the SMF2 gene the SCRM gene
(no stomata develop) (stomata develop) (no stomata develop)
Stomata
Plate 5. Normal moss develops stomata on its sporophytes, whereas lines lacking SMF1 and
SCRM genes develop sporophytes lacking stomata. In contrast, those with the SMF2 gene
develop normal stomata. The top line of images were taken with an epifluorescence micro-
scope which causes the stomata to glow. The lower set are photos taken using a scanning
electron microscope. Scale bar in all images = 50 µm.
Plate 6. Reconstruction of the early vascular land plant Aglaophyton with images of a cross
section of a rhizome and fossilized fungal structures resembling arbuscules. Top right
photo (cross section): ×15 magnification; bottom photo: × 600 magnification.
Plate 7. Exhibit of sedimentary tree stumps outside the Gilboa Museum.
Plate 8. Reconstruction of the 385-million-year old complex forest at Gilboa, one of the
first forests on Earth.
Plate 9. Mobile truck-mounted rig for drilling rock cores at a quarry near Cairo, New York
State.
Plate 10. Rock cores of fossil soils drilled from a 385-million-year-old forest floor. Smaller
image shows small tree (archaeopteridalean-type) root, termed a rhizolith, preserved as
clay cast with central carbonaceous strand, surrounded by a ‘drab-halo’. Scale bar = 1 cm.
1
‘Going up that river was like travelling back to the earliest beginnings of the
world, when vegetation rioted on the earth and the big trees were kings.’
plants and animals, recovering the last remaining vestiges of energy. Plants are
the crucial green engines doing all the work to supply the energy that supports
life on land. After they convert the energy radiated from the Sun into energy-
rich organic matter, no other group of organisms adds energy into the food
chain, and everybody else extracts it. It is a straightforward rule of the natural
world, placing plants indispensably at the base of the food chain. Without
plants, the herbivores starve; without herbivores, the carnivores starve. Without
plants, the food chain collapses and there is nothing to sustain terrestrial life.
No mammals, no primates, no us. Herein lays the truth of that gnomic saying in
the Old Testament Book of Isaiah, ‘all flesh is grass’. Our improbable botanist-
astronaut Mark Watney understood the point well enough, as did John
Christopher in The Death of Grass. Christopher’s protagonists quickly realize that
a virus wiping out wheat, oats, barley, and rye, then supplies of meat, dairy
food, and poultry, mean ‘all that’s left are the fish in the sea’. Satellite observa-
tions indicate that the photosynthetic productivity of phytoplankton in the
oceans that supports the fishes is roughly equal to that of plants on land. But the
productivity of the land is squeezed and concentrated into one-third of the
planet’s surface, and this explains why most species on Earth (85–95% of all
organisms other than microbes) live on land.11 In forests and grasslands, for
example, the species diversity outnumbers that in the oceans by 25 to 1.
The establishment of plant life on land is, then, a prerequisite for sustaining a
consumer society of land-dwelling animals. Insects were amongst the first animal
groups to stake out habitats on land, feeding on algal mats and early land plants
right from the start.12 As the first-comers, they won the rights to digesting the cel-
lulose that makes up plant remains by using bacteria in their guts, as insects do
today, and presumably acquired those bugs by feeding on decaying vegetable mat-
ter. When the earliest limbed vertebrates (animals with backbones) crawled
ashore during the fin-to-limb transition, they struggled for millions of years to
leave their aquatic ways behind. Early vertebrates, the ancestors of modern rep-
tiles, birds, and mammals, inherited air-breathing lungs from their air-gulping
lobe-finned fishy relatives. They heaved themselves on to land around 370 million
years ago, roughly a hundred million years after plants.13 Yet these lumbering rep-
tilians were unable to eat plants directly. Encumbered with fish-like mouths, they
fed instead by going into the seas to hunt animals. In the water, they could grab
food items floating in front of them and use suction to draw it into their mouths
A l l fl esh is gr a ss a 5
and gulp it down. These primordial vertebrates took another 80 million years to
evolve jaws and teeth, adaptations that enabled them to properly exploit terres-
trial vegetation as a foodstuff.
-
Professor Albert C. Seward (1863–1941), Master of Downing College and Vice-
Chancellor of Cambridge University, once wrote a no-nonsense book published
in 1932 and titled, Plants: What They Are and What They Do. Although written some
time after the publication of his report on the fossil plants collected by Scott
of the Antarctic’s ill-fated 1910 Terra Nova expedition,14 this slim volume with
its dull green cover failed to become a bestseller. Chapter Three, entitled ‘The
Superiority of Green Plants to Animals’, gives no quarter to the s ensibilities of
his zoological colleagues. In it, Seward forcibly argues the irrefutable point that
plant life is the foundation stone of all living things. He emphasizes the obvious
but often overlooked point that animals are unable to use carbon dioxide
directly from the atmosphere. They cannot transduce solar energy into
chemical energy. Animals obtain energy by burning carbohydrates during
respirationthat plants manufactured from the sugars synthesized by photosyn-
thesis. No animal can manufacture its own carbohydrates directly from sun-
light, which is why Seward declares that ‘animals are inferior to green plants’.
Animals are inferior to plants in other ways too. Few animals live to reach
their hundredth birthday, for instance, while the lifetimes of trees usually exceed
that milestone. Bristlecone pines enduring the inhospitable heat and dust of the
dry mountains of south-western North America live for thousands of years.
In the White Mountains of eastern California, the oldest specimen of all is an
astonishing tree nicknamed ‘Methuselah’, after the longest-lived person in the
Bible. Estimated to be over 4700 years old, Methuselah achieves its exceptional
longevity by repeatedly forming new structures and organs, such as needles and
roots. The continuous renewal of essential organs in this way constitutes the
tree’s winning strategy in the game of life, and plants adopted this modular
growth habit from their earliestdays on land, half a billion years ago.
6 a A l l fl esh is gr a ss