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    Baobab Group Set Menus Oct 2023

    Uploaded by

    Mareakgosi Ntjana

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Baobab Group Set Menus Oct 2023

    Uploaded by

    Mareakgosi Ntjana
    4 views3 pages

    Original Title

    Baobab-Group-Set-Menus-Oct-2023

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

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    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    4 views3 pages

    Baobab Group Set Menus Oct 2023

    Uploaded by

    Mareakgosi Ntjana

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 3

    Set Menus

    MARAKELE
    STARTERS
    GREEK SALAD
    garden salad, feta & kalamata olives

    CHICKEN LIVERS
    peri-peri onion & cream sauce, served with toasted bruschetta

    MAIN COURSE
    all served with a choice of rice, chips, veg, dombolo or salad

    CHICKEN & BEEF


    8 buffalo wings, 150g short rib & boerewors, flame grilled the traditional way

    SIRLOIN
    250g sirloin flame grilled with a mushroom sauce

    HAKE
    grilled hake served with lemon butter & tartar sauce

    CHICKEN SCHNITZEL
    crumbed chicken served with a cheese & mushroom sauce

    MALA MOGODU
    cooked the traditional South African way

    DESSERT
    ICE CREAM & CHOCOLATE SAUCE
    vanilla ice cream served with chocolate fudge & chocolate sauce

    MALVA PUDDING
    hot baked pudding served with custard

    R310 p/p

    Baobab Menlyn
    Telephone: +27 12 368 1003 | E-mail: [email protected]

    Baobab Wonderboom
    Telephone: +27 12 543 0090 | E-mail: [email protected]
    Set Menus

    SERENGETI
    STARTERS
    GREEK SALAD
    garden salad, feta & kalamata olives

    CHICKEN LIVERS
    peri-peri onion & cream sauce, served with bruschetta

    BILTONG & MUSHROOM SOUP


    creamy biltong & mushroom soup served with bruchetta

    MAIN COURSE
    all served with a choice of rice, chips, veg, dombolo or salad

    TSHISA NYAMA
    short rib, boerewors & a chicken leg quarter flame grilled the traditional way

    SIRLOIN
    250g sirloin flame grilled with a mushroom sauce

    HAKE & CALAMARI


    grilled hake & calamari served with lemon butter & tartar sauce

    MALUTI CHICKEN
    chicken breast stuffed with spinach, feta & mozzarella, wrapped in a crispy phyllo pastry,
    served with a sundried tomato, basil, parmesan & white wine sauce

    MALA MOGODU
    cooked the traditional South African way

    DESSERT
    ICE CREAM & CHOCOLATE SAUCE
    vanilla ice cream served with chocolate fudge & chocolate sauce

    MALVA PUDDING
    hot baked pudding served with custard

    R350 p/p

    Baobab Menlyn
    Telephone: +27 12 368 1003 | E-mail: [email protected]

    Baobab Wonderboom
    Telephone: +27 12 543 0090 | E-mail: [email protected]
    Set Menus

    OKAVANGO
    STARTERS
    BILTONG & AVO SALAD
    garden salad, biltong, avo, feta & cashew nuts, with a house dressing

    SPRINGBOK CARPACCIO
    smoked springbok served with spring onion, rocket, parmesan shavings,
    honey vinaigrette & brown bread

    GARLIC & CHEESE SNAILS


    snails with garlic butter & melted mozzarella, served with brown bread

    MAIN COURSE
    all served with a choice of rice, chips, veg, dombolo or salad

    BOMA GRILL
    150g short rib, boerewors, lamb chop & 6 buffalo wings

    RUMP
    300g rump flame grilled with a biltong & mushroom sauce

    HAKE & PRAWN


    grilled hake & prawn served with lemon butter & tartar sauce

    MALUTI CHICKEN
    chicken breast stuffed with spinach, feta & mozzarella, wrapped in a crispy phyllo pastry, served with
    a sundried tomato, basil, parmesan & white wine sauce

    OXTAIL
    succulent oxtail slow-cooked in a rich aromatic sauce

    DESSERT
    ICE CREAM & CHOCOLATE SAUCE
    vanilla ice cream served with chocolate fudge & chocolate sauce

    MALVA PUDDING
    hot baked pudding served with custard

    POACHED PEAR CHEESECAKE


    cheesecake served with spiced red wine poached pear biscuit crumble

    R390 / PERSON

    Baobab Menlyn
    Telephone: +27 12 368 1003 | E-mail: [email protected]

    Baobab Wonderboom
    Telephone: +27 12 543 0090 | E-mail: [email protected]

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