- Vegetarian - Vegan

SMOTHERED HURRICANE FRIES YUCATAN TOSTADA BOWL ZANZIBAR GRILLED SHRIMP

Please ask your server for today’s selection. Filled with Yucatan braised chicken, coconut rice, African spiced shrimp skewers, char-grilled with
black beans, three cheeses, salsa, guacamole, smoked chile pesto, coconut rice and a mojo
GREAT BALLS OF FIRE crema, pickled onion and mixed greens. 9.75 green salad. 13.50
Our famous habanero cheese fritters! Eat all five *Try it with our Beringer Pinot Grigio!
with ALL the sauce and get your picture on our
WALL of FLAME! 7.95 or 3 balls 5.25 / 2 balls BALI-THAI SEAFOOD CURRY
3.50 / 1 ball 2.50 Shrimp and cod braised with onions and sweet
peppers in a spicy Thai coconut curry sauce.
BAIGAN CHOKA All sandwiches served with your choice of black Served over golden rice. 13.50
Fire roasted, Indian-spiced eggplant dip served beans, Garlic Mashers, Hurricane Garlic Fries, or
with warm Injera bread. 4.95 Tropic Slaw. MOJO CORN CRUNCH CATFISH
Catfish fillet with a crispy seasoned corn meal
INDONESIAN TAHU TOFU “FRIES” THE VOLCANO crust, doused with our garlicky mojo sauce.
Dip these coconut curry Bang!TM powered slices Broiled open-face ‘til bubbly and melted, with Served with coconut rice, tropical slaw and
in our peanut ginger sauce! 5.25 three cheeses, our smoky shredded pork, and buttermilk cornbread. 13.50
Tamarindo BBQ sauce – all over a warm roll.
FLYING PIG WINGS TM 9.25 BAJA FISH TACOS
Served “Buffalo” style! Bite into a mess o’fried Sal’s Famous beer battered cod topped with
pork shanks, glazed with either Frank’s Red Hot or CATFISH PO’ BOY Ensenada aioli, salsa fresca, Yucatan pickled
Aardvark habanero, dunk them in Caesar sauce,
TM Crispy catfish on a warm roll with the works! onions, cotija cheese and cabbage with coconut
and it will all make perfect sense! 6.95 9.50 rice and black beans. 8.95
PEPPERHEAD CALAMARI LA CUBANA GRILLED CUBAN SANDWICH MOLLY’S TAMALES
The house favorite! Fried crisp with our secret A classic! Shredded pork, smoked ham, Swiss Southern style, wrapped in a banana leaf, topped
spices. Served with Ensenada aioli. 7.50 cheese, dill pickle, mustard, aioli, tomato and with salsa fresca, crema, cotija cheese and
onion. 8.95 Yucatan pickled onions. Your choice of Yucatan
ZANZIBAR SHRIMP SKEWER Chicken or Artichoke Hearts. 8.95
Marinated with exotic trade wind spices and JERK CHICKEN & MANGO SANDWICH
grilled. Served with smoky eggplant dip. 5.25 Chicken breast marinated in spicy jerk sauce, BORACHO STYLE (melted cheese and mild red
grilled and topped with our mango sambal, sauce) add .50
CHICKEN KYINGA-KYINGA Yucatan onions, field greens, aioli and served on a
Marinated in West African ginger peanut sauce, hand rolled Kaiser bun. 9.25 TSUNAMI TACO PLATE
grilled and served with pistachio-smoked chile Your choice of Kalua smoked pork, Yucatan
pesto. 4.50 chicken or jerk chicken with all the fixins’, served
with black beans and coconut rice. 8.75
RASTA RINGS
Hand cut, beer battered. Served with Ensenada GRILLED THAI STEAK with LIME-MINT
MARDI GRAS KING JAMBALAYA RICE NOODLE SALAD
aioli. 7.25 or Half Order 4.50 The ultimate Creole dish. Shrimp, chicken and Tender, marinated and char-grilled steak strips,
smoked sausage stewed with rice and “Holy served over our popular rice-noodle salad or with
CARIBBEAN BOLLITOS Trinity” vegetables in a rich Creole sauce. 12.95 garlic mashers. 9.50
Crunchy Caribbean fritters of black-eyed peas,
onion, garlic and herbs; served with Ensenada *Available vegetarian!
aioli. 5.95
BARBADOS MAC PIE
AFRICAN INJERA PLATTER A spicy island version of mac and cheese. Baked
Beef or tofu stewed with an exotic Ethiopian in a banana leaf, served with tropical slaw. 9.75
MOLLY’S MACHOS
Fresh corn chips loaded with four cheeses, black Bere-Bere sauce, served with roasted ginger-
beans, salsa fresca, guacamole, sour cream and peanut sweet potatoes, curried lentils and mixed CHILE RELLENO PLATE
greens. All served atop African sourdough Injera Two stuffed peppers spiked with Amarillo chile.
Yucatan pickled onions. 7.25 Topped with salsa Mo’cajete, sour cream,
bread which is traditionally used in place of
utensils. Dig In! 13.95 guacamole and cotija cheese. Served with rice
CHEESY POOFS and black beans. 11.95
Crispy fritters of mashed potato, chipotle chile *Available vegetarian!
and cheese. Served with salsa Mo’cajete and *Great with our Carmen Cabernet Sauvignon! TM
*18% Gratuity added to guest checks for parties of 7 or more.
crema. 4.25
KALUA PORK
Our twist on the Hawaiian favorite! Slow-cooked
smoky shredded pork, grilled with onions and
sweet peppers. Your choice of garlic mojo sauce
or Tamarindo BBQ sauce. Served with garlic SMOOTHIES
CURRY DAHL with SWEET POTATO mashed potatoes, tropical slaw and cornbread. Pick up to three flavors: Strawberry, Mango,
SOUP 13.50 Pineapple, Coconut, Raspberry, Lime, Banana,
Cup 3.00 Bowl 5.00 Orange, Ice Cream, Peach, Guava, Passion Fruit.
FINI-DENI BEEF SHORT RIBS 3.95
GARLIC LIME CHICKEN SOUP Spicy char-grilled beef ribs with our special
Cup 3.00 Bowl 5.00 Guamanian garlic marinade heaped over our TEA
edible rice “Coral!” Topped with spicy kim chee Tropical Iced or a selection of hot teas. 1.50 w/Refills
and our coconut rice. 13.95
*Fantastic with our exclusive Fire Rita!
TM
CAFE UMBRIA COFFEE 1.75 w/Refills
CHIMICHURRI GRILLED FLAT-IRON MILK 1.75
VIETNAMESE RICE NOODLE SALAD STEAK
Tossed with veggies, roasted peanuts, mint, Deliciously grilled 8oz. steak topped with
cilantro and lime. 4.25 Argentine chimichurri. Served with garlic mashers, POP
tropical slaw, grilled tomato and black beans. Coke, Diet Coke, Sprite, Mr. Pibb. 1.75 w/Refills
PALM CAESAR SALAD 13.50
Crisp romaine tossed with creamy Caesar GINGER ALE 2.50
dressing, hearts of palm, fresh tomato, cotija OCHO-RIOS JERK CHICKEN BREAST
cheese, red chile croutons, and Yucatan pickled Marinated in authentic spicy “Jamaican Jerk” THOMAS KEMPER ROOT BEER 2.25
onions. 3.95 / 6.95 sauce and grilled. Served with coconut rice,
roasted sweet potatoes, tropical slaw and MOLLY’S JUICE SQUEEZE
CACTUS CASA SALAD buttermilk cornbread. 9.95 Mango or Passion Fruit. 2.50
Field greens and romaine tossed with garlic mojo
vinaigrette. Topped with marinated cactus strips, GINGER PEANUT CHICKEN BREAST STRAWBERRY LEMONADE 2.75
pepitas (pumpkin seeds), fresh tomato, cotija Marinated in pineapple teriyaki, grilled and
cheese and Yucatan pickled onions. 3.25 / 6.25 topped with ginger peanut sauce. Served on spicy
coconut curry rice and sweet potatoes. 9.95 LEMONADE 1.75