3 - Evapotranspiration V
3 - Evapotranspiration V
3 - Evapotranspiration V
Evaporation
Evaporation is a processes in which a liquid changes to the
gaseous state at the free surface, below the boiling point
through the transfer of heat energy.
Department of Civil Engineering • Evaporation is a cooling process in that the latent heat of
University of Malaya vaporization (about 585 cal/g of evaporated water) must be
provided by the water body.
Most takes place over open water surfaces such as lakes and
oceans
Course Code :KAEA 2155/ KIA 2005
The rate of evaporation is dependent on:
Course Name :Water Resources • The vapor pressure at the water surface and air above
• Air and water temperatures
Chapter 3 :Evapotranspiration • Wind speed
• Atmospheric pressure
• Quality of water
• Size of the water body
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Self Reading
US Geological Survey Floating Pan: Pan Coefficient Cp:
Evaporation pans are not exact models of large reservoirs and
therefore have the following drawbacks
• They differ in heat-storing and heat-transfer from the sides
and bottom.
• The evaporation from a pan depends to a certain extent on
its size.
• The height of the rim in an evaporation pan affects the wind
action over the surface. Also it casts a shadow of variable
magnitude over the water surface.
• The heat-transfer characteristics of the pan material is
different from that of the reservoir
Example 1:
Pan Coefficient Cp:
Calculate the daily evaporation (ETpan) from a Class A Pan if the rainfall and depth of
• In view of these drawbacks, the evaporation observed from a pan water added to raise the water level back to its original depth are shown in the table
has to be corrected to get the evaporation from a lake under similar below.
climatic & exposure conditions.
• Thus a coefficient is introduced known as the pan coefficient (Cp)
defined as: (a negative sign indicates that water is removed from the pan.)
If the pan coefficient is 0.85, what is the potential evaporation? A pond close by has a
Cp = Lake evaporation / Pan evaporation surface area of 5 ha, what is the total volume of water evaporated (in m3) from this
pond during this seven days?
• Values used for different pans are shown in table below
Solution:
Types of pan Average value Range Day 1 2 3 4 5 6 7
Rain (mm) 0 1.5 1.1 1.2 0.5 0 12.4
Class A Pan 0.70 0.60-0.80 Water Added (mm) 6.2 2.7 4.5 5.6 4.5 4.9 -10.3 Total =
Colorado Sunken Pan 0.78 0.75-0.86 Water evaporated (mm) 6.2 4.2 5.6 6.8 5.0 4.9 2.1 34.8 mm
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Note: Example 2:
• In using the empirical equations, the saturated vapor pressure at the A reservoir with a surface area of 250 hectares had the following average
water surface temperature (ew) can be obtained from the equation values of parameters during a week: water temperature = 20oC, relative
below. Where, t is the temperature in oC humidity 40%, wind velocity at 1.0 m above ground = 16 km/h. Estimate
the average daily evaporation from the lake and the volume of water
17.27t
ew 4.584 exp mm of Hg evaporated from the lake during that one week.
237.3 t Solution:
17.27t uh C h1/ 7
• Often the wind velocity data would be available at an elevation ew 4.584 exp
237.3 t Evaporated volume
other than that needed in the particular equation. However it is u9 u1 (9)1/ 7 16.0(9)1/ 7 in 7 days
17 .27 20
known than in the lower part of the atmosphere, up to a height of 4.584 exp 8.97
500 m above ground level, the wind velocity can be assumed to 237.3 20 21 .9 km/h 7 250 104
1000
follow the 1/7 power law 17.54 mm of Hg By Meyers’ formula:
u 157,000 m3
EL K M (ew ea )1 9
uh C h1/ 7 ea
0.4 (Relativehumidity) 16
ew
21.9
Where, uh = wind velocity at a height h above the ground and C = a
ea 0.4 ew 0.4 17.54 0.3617.54 7.021
constant. This equation can be used to determine the velocity at any 16
7.02 mm of Hg
desired height 8.97 mm/day
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Transpiration
Transpiration
Transpiration (Evaporation from plants ) is the process by which water
leaves the body of a living plant and reaches the atmosphere as water
vapor
The water is taken up by the plant-root system and escapes through
the leaves, Water vapor escapes when stomata open for photosynthesis.
Transpiration is essentially confined to daylight hours and the rate of
transpiration depends upon the growth periods of the plant.
Evaporation, on the other hand, continues all through the day and
night although the rates are different
Important factors affecting transpiration are
Atmospheric vapor pressure • density and size of vegetation
Temperature • soil moisture,
Wind • etc
Light intensity &
Characteristics of plant (such as root and leaf system)
Evapotranspiration
• While transpiration takes place, the land area in which plant stand also
lose moisture by the evaporation of water from soil and water bodies.
• In hydrology and irrigation practice, it is found that evaporation and
transpiration processes can be considered advantageously under one
head as evapotranspiration
If sufficient moisture is always available to completely meet the
needs of vegetation fully covering area, the resulting
evapotranspiration is called Potential Evapotranspiration (PET)
The real evapotranspiration occuring in a specific situation is
called Actual Evapotranspiration (AET)
Field Capacity is the maximum quantity of water that the soil can
retain against the force of gravity. Any higher moisture input to a
soil at field capacity simply drains away.
Evapotranspiration
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Measurement of evapotranspiration
Permanent Wilting Point is the moisture content of a soil at The measurement of evapotranspiration for a given vegetation type can
which the moisture is no longer available in sufficient be carried out in Lysimeters:
quantity to sustain the plants. • A lysimeter is a special watertight tank containing a block of soil
and installed in a field of growing plants.
At this stage, even though the soil contains some moisture,
• The plants grow in the lysimeter are the same as in the
it is so held by the soil grains that the roots of the plants are surrounding field.
not able to extract it in sufficient quantities to sustain the
• Evapotranspiration is estimated in terms of the amount of water
plants and consequently the plant wilt required to maintain constant moisture conditions within the tank
The difference between field capacity and permanent measured either volumetrically or gravimetrically through an
arrangement made in the lysimeter.
wilting point is called Available Moisture, the moisture
• Lysimeters are designed to actually reproduce the soil conditions,
available for plant growth moisture contents, type and size of the vegetation of the
The field capacity and permanent wilting point are surrounding area
dependent upon the soil characteristics • Either prevent seepage or collect and measure
• They are so placed (buried) that the soil is at the same level inside
and outside the container
• Lysimeter studies are time consuming and expensive
PET equations
Lysimeter
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AH n Ea
H n H a 1 r a b Ta4 0.56 0.092 ea 0.10 0.90
PET n n
Example 3: Solution: A N N
Calculate the potential evapotranspiration for an area in the month u
Ea 0.351 2 ew ea From Table 3 by linear interpolation:
of November by Penman’s formula. The following data are 160 11.2 10.6
available: From Table 1 by linear interpolation: N 10.6 30 28.07
30 20
1.05 0.95 10.716 hours
Latitude : 28o4’N A 1.05 (20.0 19.0) 1 mm/ oC or
20.0 17.5 n/N 9 / 10.716 0.840
Elevation : 230 m (above sea level) 1.05 0.95
0.95 (19.0 17.5) 1 mm/ oC
Mean monthly temperature : 19oC 20.0 17.5 From given data:
ea
Mean relative humidity : 75% 0.75
17.27t ew
ew 4.584 exp
Mean observed sunshine : 9h 237.3 t
ea 0.75ew 0.75 16.5 12.38 mm of Hg
hours 17.27 19
4.584 exp
237.3 19
a 0.29Cosf 0.29Cos 28.07 0.2559
Wind velocity at 2 m height : 85 km/h
16.5 mm of Hg b 0.52
Nature of surface cover : Close ground green crop (r =
0.25) 2.01 109 mm/day
From Table 2 by linear interpolation:
Ta 273 19 292 K
28 4' 28 4 / 60 28.07
11.2 9.1 Ta 14.613
H a 9.1 (30 28.07)
30 20 r albedo for close ground green crop
9.506 mm of water/day is taken as 0.25
1 0.49
37.5 48.36 2.62
160 40.0 55.32 2.95
2.208 mm/day 2.06 mm/day 45.0 71.20 3.66
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Table 2: Mean monthly solar radiation at top of atmosphere, Ha (in mm of evaporated Table 3: Mean monthly possible values of sunshine hours, N (hours) in north latitude
water/day)
North Lat. Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec North Lat. Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
0 14.5 15.0 15.2 14.7 13.9 13.4 13.5 14.2 14.9 15.0 14.6 14.3 0 12.1 12.1 12.1 12.1 12.1 12.1 12.1 12.1 12.1 12.1 12.1 12.1
10 12.8 13.9 14.8 15.2 15.0 14.8 14.8 15.0 14.9 14.1 13.1 12.4 10 11.8 11.8 12.1 12.4 12.6 12.7 12.6 12.4 12.9 11.9 11.7 11.5
20 10.8 12.3 13.9 15.2 15.7 15.8 15.7 15.3 14.4 12.9 11.2 10.3 20 11.1 11.5 12.0 12.6 13.1 13.3 13.2 12.8 12.3 11.7 11.2 10.9
30 8.5 10.5 12.7 14.8 16.0 16.5 16.2 15.3 13.5 11.3 9.1 7.9 30 10.4 11.1 12.0 12.9 13.7 14.1 13.9 13.2 12.4 11.5 10.6 10.2
40 6.0 8.3 11.0 13.9 15.9 16.7 16.3 14.8 12.2 9.3 6.7 5.4 40 9.6 10.7 11.9 13.2 14.4 15.0 14.7 13.8 12.5 11.2 10.0 9.4
50 3.6 5.9 9.1 12.7 15.4 16.7 16.1 13.9 10.5 7.1 4.3 3.0 50 8.6 10.1 11.8 13.8 15.4 16.4 16.0 14.5 12.7 10.8 9.1 8.1
F Ph T f / 100
40 6.76 6.72 8.33 8.95 10.02 10.08 10.22 9.54 8.39 7.75 6.72 6.52
Where,
ET = PET in a crop season (in cm)
Ph = monthly percentage of annual day-time hours, depends on the latitude of the
place (Table 5)
K = an empirical coefficient depends on the type of the crop (Table 6)
F = sum of monthly consumptive use factor for the period
Tf = mean monthly temperature (in oF = 32+1.8T)
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Example 4:
Table 6: Values of K for selected crops for use in Blaney-Criddle formula
Estimate the PET of an area for the season November to February in which
Crop. Value of K Range of monthly values wheat is grown. The area is at a latitude of 30oN with mean monthly temperature
Rice 1.10 0.851.30 as below. Use the Blaney-Criddele formula
Wheat 0.65 0.500.75 Month Nov Dec Jan Feb
Maize 0.65 0.500.80 Temperature (oC) 16.5 13.0 11.0 14.5
Sugarcane 0.90 0.751.00
Cotton 0.65 0.500.90 Solution:
Potatoes 0.70 0.650.75 The temperature are converted to Fahrenheit and corresponding values of Ph for
30oN is read from Table 5. From Table 6 for wheat K = 0.65. The calculation are
Natural vegetation
shown in the table below.
Very dense 1.30
Dense 1.20 Month Tf Ph PhTf/100
Medium 1.00 Nov 61.7 7.19 4.44
Light 0.80
Dec 55.4 7.15 3.96
Jan 51.8 7.30 3.78 ET 2.54 K F
Feb 58.1 7.03 4.08 2.54 0.65 16.26
SPhTf/100 = 16.26 26.85 mm
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Assignment: Assignment:
1. Given a Reservoir with the following information: 2. Calculate the daily evaporation from a Class A Pan if the rainfall and depth of
water added to raise the water level back to its original depth are shown in the
Surface area of pond = 500 ha table below.
Rainfall = 5 mm/day
Ground water inflow = 0.2 m3/s Day 1 2 3 4 5 6 7
Ground water outflow = 0 m3/s Rain (mm) 1 0 0 0 4.5 0.5 0
Daily transpiration loss = 10 m3/hr Water Added (mm) 4.8 6.5 6.7 6.2 0.5 3.0 6.0
Change in water level = +40 mm
Estimate daily evaporation from the reservoir. If the pan coefficient is 0.75, what is the potential evaporation? A swimming
A1 = 30 m2 pool close by has a surface area of 500 m2, and assumed that the initial water
Vavg1 = 0.60 m/s depth in the pool is 1.2 m and no incoming and outgoing flow is allowed from
the swimming pool. What will the water level in the swimming pool that can be
expected after this seven days?
A3 = 50 m2
Vavg2 = 0.50 m/s
A2 = 20 m2
Vavg2 = 0.45 m/s
Thank You
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