Problem 2 (E)
Problem 2 (E)
Problem 2 (E)
customers who eat too slowly, too much, and stay the whole day.
Usually, many people love to eat buffet because of the cheap price and the variety of
dishes, from the main course to dessert, and at the same time they can eat as much as they
want and there is no time limit with only a fixed amount of money, so there will be many
people who want to eat the most and stay the longest with the thought in their heads is to
reduce costs. With the presence of so many types of customers, it can adversely affect the
sales and profits of the buffet restaurant. Here are some ways to solve the above
problems:
In addition, seasonal food sources are often abundant, of good quality and cheaper. You
should make good use of these ingredients, both helping customers enjoy the freshest
dishes and solving the problem of raw material costs for buffet restaurants.
8. Additional Services
Encourage Short Meal Times: Offer coupons, small gifts, or promotions to customers
who complete the buffet in a short period of time