Scribd Logo
Upload

Welcome to Scribd!

  • 4 views

    Restaurant CV 2022

    Uploaded by

    arsalanbond2022

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Restaurant CV 2022

    Uploaded by

    arsalanbond2022
    4 views3 pages

    Original Title

    restaurant cv 2022

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    4 views3 pages

    Restaurant CV 2022

    Uploaded by

    arsalanbond2022

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 3

    Mohammed Arsalan Hussain

    Hyderabad, India | +91 901 4199 010 | [email protected]

    Objective
    To enhance my 6 years of Rich gulf experience knowledge and capabilities by working in a dynamic organization that
    prides itself in giving substantial responsibility to new talent

    Technical Education
    Hospitality and management course, 2015
    Hospitality and training management institutes, Hyderabad, India

    Academic Education
    Pursuing Bachelor of Business Administration, 2018
    National Education Center
    Doha, Qatar

    Intermediate, MPC 2015


    American High School Diploma
    Sri Vidya Junior College, Hyderabad, India

    Schooling
    M.E.S Indian School, Doha, Qatar
    Our Own English High School, Sharjah, UAE

    Skills
    · Excellent communication skills

    Abilities
    · Excellent Customer Service
    · Very Social
    · Highly Dependable
    · Customer Relations
    · Multi-tasking strength

    Work Experience
    Restaurant Supervisor & acting manager
    Asha’s Restaurant (ALSHAYA). Doha – Qatar (2017 - Sep 2022)
    Coordinate daily Front of the House and Back of the House restaurant operations

     Deliver superior service and maximize customer satisfaction


     Respond efficiently and accurately to customer complaints
     Regularly review product quality and research new vendors
     Organize and supervise shifts
     Appraise staff performance and provide feedback to improve productivity
     Estimate future needs for goods, kitchen utensils and cleaning products
     Ensure compliance with sanitation and safety regulations
     Manage restaurant’s good image and suggest ways to improve it
     Control operational costs and identify measures to cut waste
     Manage and oversee the entire restaurant operation
     Deliver superior guest services
     Ensuring guest satisfaction
     Plan and develop guest loyalty programs
     Plan new and update existing menus
     Plan and develop the overall restaurant marketing strategy
     Participate at local food events
     Respond efficiently to customer questions and complaints
     Organize and supervise shifts
     Manage and lead staff
     Hire new employees
     Training and evaluate staff performance
     Estimate consumption, forecast requirements, and maintain inventory
     Manage restaurant supplies
     Control costs and minimize waste
     Nurture a positive working environment
     Monitor operations and initiate corrective actions
     Implement innovative strategies to improve productivity and sales

    Host end & Waiter


    Asha’s Restaurant, Doha- Qatar (3rd July 2016-2017)
     Skillfully promoted items on beverage lists and restaurant specials.
     Consistently provided professional, friendly, and engaging service.
     Followed all safety and sanitation policies when handling food and beverage to uphold proper
    health standards.
     Displayed enthusiasm and knowledge about the restaurant's menu and products.
     Set dining tables according to type of event and service standards.
     Addressed diner complaints with kitchen staff and served replacement menu items promptly.
     Quickly recorded transactions in MICROS system to deliver prompt service.
     Developed and maintained positive working relationships with others to reach business goals.
     Demonstrated genuine hospitality while greeting and establishing rapport with guests.
     Provided friendly and attentive service.
     Guided guests through menus while demonstrating thorough knowledge of the food, beverages
    and ingredients.
    Head Waiter
    The Oberoi hotel, Mumbai- India (2015 - 2016)

    As a Headwaiter you are responsible to provide professional service to our guests, ensuring their
    restaurant visit will become a memorable dining experience whereby your role will include key
    responsibilities such as:

     Work in close cooperation with the Kitchen and Stewarding as well as the Outlet Cashiers to
    ensure a smooth-running operation
     Conduct regular training sessions with the assigned team in line with the departmental SOP’s
     Monitor duty schedules for the respective team
    Ensure the proper appearance and grooming of assigned employees
     Work towards the timely set up of the assigned Food & Beverage outlet, according to the meal
    settings and in line with the opening hours
     Handle the welcome of arriving guests and their seating through the hostess and take over, if
    she is not available
     Maintain a professional and friendly relationship with the outlet patrons to ensure their well-
    being
     Familiar with the outlet’s menu, promotional activities and other relevant issues concerning the
    outlet and the hotel
     Contribute to meet and maximize the monthly revenue budget for the respective outlet.

    PERSONAL INFORMATION
    DOB: July 20th 1994
    Qatar Driving license: Yes
    Nationality: India

    You might also like