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    Checklist of Tools Equipment Supplies and Materials and Facilities

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    zenithinstitute022

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    Checklist of Tools Equipment Supplies and Materials and Facilities

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    zenithinstitute022
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    Checklist of tools equipment supplies and materials and facilities

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    5 views4 pages

    Checklist of Tools Equipment Supplies and Materials and Facilities

    Uploaded by

    zenithinstitute022

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    TESDA-OP-CO-03-F04

    Rev. No.00-03/08/17

    Checklist of tools, equipment, supplies and materials, and facilities


    Name of Assessment Center GREENMONT SYSTEMS INTERNATIONAL INC
    Qualification FOOD AND BEVERAGE SERVICES NC II
    Item Specification Quantit Quanti Differe Inspectors Quantity Quantity
    y ty on nce Remarks onsite onsite during
    Require Site during Compliance
    d Compliance Audit
    (1) (2) (6) Audit Year 2
    (4) (5) Year 1 (7)
    (3) (7)
    TOOLS
    DINNERWARES
    Dinner plates, 10” 24 pcs
    Show/service plates,
    6 pcs.
    11-14”
    Salad plates 7-8” 24 pcs.
    Fish plates, 8-9” 24 pcs.
    Dessert plates, 7-8” 24 pcs.
    Side plates or bread
    24 pcs.
    plates, 6”
    Soup plate/bowl 24 pcs.
    Cups and saucers 5-6
    24 pcs.
    oz
    SILVERWARES
    Dinner knives 24 pcs.
    Dinner forks 24 pcs.
    Salad knives 24 pcs.
    Salad forks 24 pcs.
    Fish knives 24 pcs.
    Fish forks 24 pcs.
    Soup spoons (cream
    24 pcs.
    and consume)
    Dessert spoons 24 pcs.
    Dessert forks 24 pcs.
    Teaspoons 24 pcs.
    Cocktail forks 24 pcs.
    Service forks 6 pcs.
    Service spoons 6 pcs.
    Steak knives 24 pcs.
    Butter knives 24 pcs.
    Oyster forks 24 pcs.
    GLASSWARES
    Red wine glasses 24 pcs.
    White wine glasses 24 pcs.
    Water goblets 24 pcs.
    Juice glasses/Hi ball 24 pcs.
    Champagne flute 24 pcs.
    Collins glasses 24 pcs.
    Pilsner glasses/Ice tea
    24 pcs.
    glasses

    OTHER SERVICE
    WARES
    Coffee pot 2 units
    Tea pot 2 units
    Salt and Pepper shakers 4pcs
    service trays 6 pcs
    Silver platters 8 pcs
    Round (bar) trays 8 pcs
    Tooth pick holders 4 pcs
    Napkin holders 6 pcs
    Sugar containers 5 pcs
    Creamer containers 5 pcs
    Sauce/gravy boats 4 pcs
    Soup tureen 4 pcs
    Peppermill 2 pcs

    Food tongs 2 pcs


    Sauce ladles 2 pcs.
    Soup ladles 2 pcs.
    Cake servers 2 pcs.
    Water pitchers 6 pcs.
    (Room Service) Plate 8 pcs.
    covers
    Ice buckets with tongs 2 pcs.
    54”X54 table cloth 4 pcs.
    Table skirting cloths 2 pcs.
    Rectangular table cloths 2 pcs.
    Side towels 4 pcs.
    16” x16” Cloth Table 30 pcs.
    napkin

    OTHER ACCESSORIES
    Menu Folders 2 pcs.
    Order pads 2 pcs.
    Bill folder/change trays 2 pcs.
    Waiter station/cabinet 1 unit
    Tray stand (optional) 2 pcs.

    TABLES AND CHAIRS


    Square/rectangular
    4 pcs.
    tables (4’s/6’s)
    round tables (8’s) 2 pcs.
    Dining/Banquet chairs 36 pcs.

    EQUIPMENT

    SUPPLIES AND MATERIALS

    FACILITIES
    Lecture/Laboratory Area 5 x 10
    Wash Room 2x5
    Tool Room/Supply
    5x4
    Room
    Circulation Area 5x5
    NOTE:Columns 1-4 to be filled out by the Assessment Center; Columns 5-6 to be filled out by
    the Inspectors; Column 7 to be filled out by the Compliance Auditors (additional sheets may be
    used)

    TESDA-OP-CO-03-F04

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