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Cooking With
Eggs
By
BookSumo Press
Published by
http://www.booksumo.com
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LEGAL NOTES
Table of Contents
Bibimbap 14
Tofu Stew 15
Yaki Mandu 16
Asparagus Quiche 19
Asparagus Casserole 23
Autumn Muffins 27
Cottage Fritters 32
Pumpkin Bread IV 33
Simple Crepes 35
Sweet Crepes 36
Parmigiano-Reggiano Frittata 42
Aji de Galina 54
Mascarpone Russets 56
Cajun Breakfast 57
Sriracha Shrimp 63
Honduran Quesadillas 73
Stuffing Mediterraneo 74
Chipotle Beef
& Corn Pie
Calories
640 kcal
Fat
31.8 g
Carbohydrates 54.3g
Protein
34.7 g
Cholesterol
146 mg
Sodium
1556 mg
Ingredients
2 eggs
1 tsp salt
Jiffy(R))
Directions
1. Set your oven to 350 degrees F before doing anything else and grease
a 13x9-inch casserole dish.
2. Heat a Dutch oven on medium-high heat and cook the beef for about 5
mins or till browned.
5. In a large bowl, add 1 box of the corn muffin mix, 1/3 C. of milk and 1
egg and beat till well combined and transfer into prepared casserole dish
evenly.
6. In another large bowl, add the remaining muffin box, 1/3 C. of milk, 1
egg and 1/2 of each Monterey Jack and cheddar cheese and beat till well
combined.
7. Place the corn over the 1st layer of muffin mixture evenly and top
with cheese mixture, about 1/2-inch away from the edges.
8. Cook in the oven for about 50-60 mins or till top becomes golden
brown.
Chipotle Bars
Calories
314 kcal
Fat
13 g
Carbohydrates 47.3g
Protein
3.7 g
Cholesterol
77 mg
Sodium
169 mg
Ingredients
2 C. all-purpose flour
4 eggs
1 3/4 C. white sugar
Directions
1. Set your oven to 350 degrees F before doing anything else and grease
a 9-inch square baking pan.
3. Transfer the mixture into the prepared baking pan, pressing gently.
4. Cook everything in the oven for about 30 mins or till golden brown
and firm.
5. Remove everything from the oven and keep it aside to cool for about
20 mins.
7. In a small bowl, add the preserve and 1/2 tsp of chipotle powder and
mix till well combined and spread on crust mixture evenly.
9. Add the lemon juice, sugar and salt and beat till the sugar dissolves
completely.
12
10. In a third bowl, mix together the flour and baking powder and
combine it with the egg mixture till smooth.
11. Spread the flour mixture onto the preserve layer evenly.
12. Cook the dish in the oven for about 35-40 mins or till the center
becomes set.
13. In a small bowl, sift the remaining confectioner's sugar and chipotle
powder and mix.
14. Sprinkle the baked lemon bars with the chipotle mixture evenly.
13
BIBIMBAP
(Vegetarian
Approved)
Calories
395 kcal
Fat
18.8 g
Carbohydrates 45g
Protein
13.6 g
Cholesterol
196 mg
Sodium
1086 mg
Ingredients
1 C. carrot matchsticks
1 C. zucchini matchsticks
1 tbsp butter
3 eggs
Directions
1. Stir fry your zucchini and carrots and in sesame oil for 7 mins then
add in: mushrooms, bamboo, and sprouts.
2. Stir fry the mix for 7 more mins then add in some salt and remove the
veggies from the pan.
3. Add in: black pepper, rice, soy sauce, and green onions. And get
everything hot.
4. Now in another pan fry your eggs in butter. When the yolks are
somewhat runny but the egg whites are cooked place the eggs to the side.
This should take about 3 mins of frying.
6. Add the veggies on top of the egg and some red chili sauce over
everything.
7. Enjoy.
14
Bibimbap
Tofu
Stew
Calories
242 kcal
Fat
16.5 g
Carbohydrates 7g
Protein
20 g
Cholesterol
99 mg
Sodium
415 mg
Ingredients
1 egg
1 C. water
1 (12 oz.) package Korean soon tofu or soft tofu, drained and sliced
Directions
1. Stir fry your beef and chili powder in veggie oil until the beef is fully
d1 then add the bean paste and stir.
2. Now add in the water and get everything boiling before adding in
some pepper and salt.
3. Once the mix is boiling add in your tofu and cook the contents for 4
mins.
4. Shut the heat and crack your egg into the soup.
5. Stir everything and let the egg poach before adding a garnishing of
green onions and sesame seeds.
6. Enjoy.
Tofu Stew
15
YAKI
Mandu
Calories
125 kcal
Fat
5.8 g
Carbohydrates 12.1g
Protein
5.7 g
Cholesterol
28 mg
Sodium
246 mg
Ingredients
1 lb ground beef
salt and ground black pepper to taste
2 eggs
2. At the same time in another pot for 12 mins cook: ground beef, green
onions, pepper, cabbage, salt, carrots, MSG, garlic, 1 tbsp of sesame oil
and seeds. Then remove everything from the pan.
3. Coat a wonton wrapper with some whisked egg and then add 1 tsp of
beef mix into it.
7. Get a bowl, combine: 1 tsp sesame seeds, soy sauce, 1 tsp sesame oil,
and vinegar.
9. Enjoy.
16
Yaki Mandu
Classical
Egg Rolls
Total Time: 1 hr
Calories
534 kcal
Fat
28.4 g
Carbohydrates 56.9g
Protein
14.6 g
Cholesterol
67 mg
Sodium
1177 mg
Ingredients
1/2 (8 oz.) package dry thin Asian rice noodles (rice 2 tbsps Asian
(toasted) sesame oil
vermicelli)
2 tsps salt
Directions
1. Boil your noodles in water for 6 mins. Then remove all the liquids and
run them under cold water.
3. Squeeze your cabbage to drain any liquids and place them in a bowl
with: noodles, tofu, salt, zucchini, eggs, sesame oil, green onions, black
pepper, and garlic.
4. Mix everything with your hands and try to break up your tofu pieces.
5. Add 2 tsp of mix into your wonton wrappers and coat the edge with
some water before shaping the wrapper into a triangle and crimping the
edges.
6. Continue for all your ingredients then fry the wontons in veggie oil for
4 mins per side.
7. Enjoy.
17
LOCO
Moco
Calories
451 kcal
Fat
22.8 g
Carbohydrates 29.6g
Protein
28.8 g
Cholesterol
252 mg
Sodium
341 mg
Ingredients
Directions
1. Cook your rice in line with the directions on its box. Usually this will
require boiling some water and letting the sit in it.
2. Once the rice is done prepare your gravy in the same manner,
following the directions.
4. Remove the onions from the pan and begin to fry your patties for 5
mins each side.
6. Fry each egg for 2 mins then flip it and fry the opposite side for 1
mins.
9. Once the eggs are cooked layer an equal amount the following
ingredients between your serving plates: cooked jasmine rice, fried
onions, 1 burger, a liberal amount of gravy, and 1 fried egg.
10. Enjoy.
18
Loco Moco
Asparagus
Quiche
Total Time: 1 hr
Calories
334 kcal
Fat
26.3 g
Carbohydrates 12.4g
Protein
12.4 g
Cholesterol
106 mg
Sodium
383 mg
Ingredients
1 lb. fresh asparagus, trimmed and cut into 1/2 inch 1 1/2 C. half-and-
half cream
pieces
4 eggs
Directions
3. Fry your bacon and then remove the oil excesses and break the bacon
into pieces.
4. Get a bowl, mix: pepper, whisked eggs, salt, nutmeg, and cream.
5. Take your pie shells and coat them with egg whites and then add the
asparagus (after you have cut them into pieces), the bacon, and top with
Swiss.
6. Pour in the contents of the bowl into the pie shell and cook the quiche
in the oven for 37 mins.
8. Enjoy.
Asparagus Quiche
19
BUTTERY SHRIMP
with Noodles
Calories
653 kcal
Fat
42.2 g
Carbohydrates 45.4g
Protein
24.7 g
Cholesterol
199 mg
Sodium
340 mg
Ingredients
1 C. butter
Directions
1. With a steamer insert, steam your asparagus for 5 mins until tender but
firm, over 2 inches of water.
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This ebook is for the use of anyone anywhere in the United
States and most other parts of the world at no cost and with
almost no restrictions whatsoever. You may copy it, give it away
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eBook.
Language: English
A Cadet’s Honor
On Guard
BY
CHAPTER I.
ACCEPTING A CHALLENGE.
Drills were over for that day, and likewise dinner, and the corps
had been dismissed, excepting members who had extra tours of
guard duty to do by way of punishment. This included one of the
Seven, the unfortunate granger from Kansas, “Sleepy,” who had
forgotten to invert his washbowl at the “A. M. inspection.”
Poor Sleepy was obliged to shoulder his musket with what grace
he could and sadly watch his friends vanish in the woods.
The wicked drummer boy, who was getting rich nowadays by
furnishing contraband disguises for the yet more wicked Banded
Seven, had designated a place where he would hide the “duds,” and
for that place the six made with all possible speed. Some hour or so
later there were three curious-looking couples strolling down the
road to the Falls.
The drum orderly, with considerable appropriateness, had
furnished a full dress evening suit for Chauncey. It being afternoon,
Chauncey had indignantly refused to “dream” of wearing it, and so
the meek Indian had had his fat limbs crowded into the costume.
Texas had a flaming red sweater and huge farmer’s trousers with
one suspender. Mark had the tattered remains of a tennis blazer and
checkerboard “pants.” The Parson was muttering anathemas at the
facetious lad who had gotten, from somewhere, a clerical costume
with a rip up the back, and Dewey was handsome and resplendent in
one of the drum orderly’s own cast-off uniforms. Poor Chauncey
having refused the swallow-tails, was doomed to be commonplace in
a white flannel costume last worn by a coal heaver.
Do you wonder at the phrase “curious-looking couples” used
above?
It had been agreed that they would excite less suspicion two by
two. All in a crowd they might be mistaken for the rear guard of the
circus procession, which they could tell from the sound of the band
had proceeded them down the main street of Highland Falls. The six
set out swiftly in pursuit.
Texas was fairly boiling over with anxiety to catch a glimpse of
Smasher. Texas had done nothing but talk about Smasher since he
started.
If there had chanced to be any officers from the post down there
they would probably have recognized their cadets, in spite of false
mustaches and hair. For the plebes were so used to going behind a
band by this time that the tune―“The Girl I Left Behind Me”―set
them all to marching with West Point precision―“left, left! Eyes to
the front―heads up―chest out, little fingers on the seams of the
trousers―left, left!”
Fortunately, however, nobody noticed their rather unusual style,
and down at the far end of the long and narrow town they came upon
the circus grounds. No small boy enjoying his holiday from school
was gazing upon the scene with more interest than our plebes.
There were three big tents in a vacant lot. The band had gone
inside by that time, and a string of people were following, buying
their tickets of a black and long-haired “genuine Australian bushman”
who stood as a walking live hint to the wonders that were inside, and
incidentally made change wrong and talked in Irish brogue to an
invisible some one.
Also worthy of mention was “Tent No. 2.” We shall see a good
deal of the contents of Tent No. 2. Tent No. 2 was the dime museum
tent, and varied and startling were its decorations. A two-headed boy
grinned merrily at a painted hyena on one side. It was a laughing