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Cooking With
Eggs
By
BookSumo Press
Published by
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LEGAL NOTES
Table of Contents
Bibimbap 14
Tofu Stew 15
Yaki Mandu 16
Asparagus Quiche 19
Asparagus Casserole 23
Autumn Muffins 27
Cottage Fritters 32
Pumpkin Bread IV 33
Simple Crepes 35
Sweet Crepes 36
Parmigiano-Reggiano Frittata 42
Aji de Galina 54
Mascarpone Russets 56
Cajun Breakfast 57
Sriracha Shrimp 63
Honduran Quesadillas 73
Stuffing Mediterraneo 74
Chipotle Beef
& Corn Pie
Calories
640 kcal
Fat
31.8 g
Carbohydrates 54.3g
Protein
34.7 g
Cholesterol
146 mg
Sodium
1556 mg
Ingredients
2 eggs
1 tsp salt
Jiffy(R))
Directions
1. Set your oven to 350 degrees F before doing anything else and grease
a 13x9-inch casserole dish.
2. Heat a Dutch oven on medium-high heat and cook the beef for about 5
mins or till browned.
5. In a large bowl, add 1 box of the corn muffin mix, 1/3 C. of milk and 1
egg and beat till well combined and transfer into prepared casserole dish
evenly.
6. In another large bowl, add the remaining muffin box, 1/3 C. of milk, 1
egg and 1/2 of each Monterey Jack and cheddar cheese and beat till well
combined.
7. Place the corn over the 1st layer of muffin mixture evenly and top
with cheese mixture, about 1/2-inch away from the edges.
8. Cook in the oven for about 50-60 mins or till top becomes golden
brown.
Chipotle Bars
Calories
314 kcal
Fat
13 g
Carbohydrates 47.3g
Protein
3.7 g
Cholesterol
77 mg
Sodium
169 mg
Ingredients
2 C. all-purpose flour
4 eggs
1 3/4 C. white sugar
Directions
1. Set your oven to 350 degrees F before doing anything else and grease
a 9-inch square baking pan.
3. Transfer the mixture into the prepared baking pan, pressing gently.
4. Cook everything in the oven for about 30 mins or till golden brown
and firm.
5. Remove everything from the oven and keep it aside to cool for about
20 mins.
7. In a small bowl, add the preserve and 1/2 tsp of chipotle powder and
mix till well combined and spread on crust mixture evenly.
9. Add the lemon juice, sugar and salt and beat till the sugar dissolves
completely.
12
10. In a third bowl, mix together the flour and baking powder and
combine it with the egg mixture till smooth.
11. Spread the flour mixture onto the preserve layer evenly.
12. Cook the dish in the oven for about 35-40 mins or till the center
becomes set.
13. In a small bowl, sift the remaining confectioner's sugar and chipotle
powder and mix.
14. Sprinkle the baked lemon bars with the chipotle mixture evenly.
13
BIBIMBAP
(Vegetarian
Approved)
Calories
395 kcal
Fat
18.8 g
Carbohydrates 45g
Protein
13.6 g
Cholesterol
196 mg
Sodium
1086 mg
Ingredients
1 C. carrot matchsticks
1 C. zucchini matchsticks
1 tbsp butter
3 eggs
Directions
1. Stir fry your zucchini and carrots and in sesame oil for 7 mins then
add in: mushrooms, bamboo, and sprouts.
2. Stir fry the mix for 7 more mins then add in some salt and remove the
veggies from the pan.
3. Add in: black pepper, rice, soy sauce, and green onions. And get
everything hot.
4. Now in another pan fry your eggs in butter. When the yolks are
somewhat runny but the egg whites are cooked place the eggs to the side.
This should take about 3 mins of frying.
6. Add the veggies on top of the egg and some red chili sauce over
everything.
7. Enjoy.
14
Bibimbap
Tofu
Stew
Calories
242 kcal
Fat
16.5 g
Carbohydrates 7g
Protein
20 g
Cholesterol
99 mg
Sodium
415 mg
Ingredients
1 egg
1 C. water
1 (12 oz.) package Korean soon tofu or soft tofu, drained and sliced
Directions
1. Stir fry your beef and chili powder in veggie oil until the beef is fully
d1 then add the bean paste and stir.
2. Now add in the water and get everything boiling before adding in
some pepper and salt.
3. Once the mix is boiling add in your tofu and cook the contents for 4
mins.
4. Shut the heat and crack your egg into the soup.
5. Stir everything and let the egg poach before adding a garnishing of
green onions and sesame seeds.
6. Enjoy.
Tofu Stew
15
YAKI
Mandu
Calories
125 kcal
Fat
5.8 g
Carbohydrates 12.1g
Protein
5.7 g
Cholesterol
28 mg
Sodium
246 mg
Ingredients
1 lb ground beef
salt and ground black pepper to taste
2 eggs
2. At the same time in another pot for 12 mins cook: ground beef, green
onions, pepper, cabbage, salt, carrots, MSG, garlic, 1 tbsp of sesame oil
and seeds. Then remove everything from the pan.
3. Coat a wonton wrapper with some whisked egg and then add 1 tsp of
beef mix into it.
“We put you in remembrance all that the oath have made,
To come to the Mass and the dirge the souls for to glade;
All the inhabitants of this towne are bound to do the same,
To pray for the souls of John and Anne, else they be to
blame;
The which John afore-rehearsed to this town hath been full
kind,
Three hundred marks for this town hath paid, no penny
unpaid behind.
Now we have informed you of John Smith’s will in writing as it
is,
And for the great gifts that he hath given, God bring his soul
to bliss.
Amen.”
The example set by this donor to the Candlemas Guild at Bury was
followed by many others in the latter part of the fifteenth century.
For instance, “a gentlewoman,” as she calls herself, Margaret Odom,
after providing by will for the usual obit, and for a lamp to burn
before “the holie sacrament in St. James’ church,” desires that the
brethren of the guild shall devote the residue of the income arising
from certain houses and lands she has conveyed to their keeping, to
paying a priest to “say mass in the chapel of the gaol before the
prisoners there, and giving them holy water and holy bread on all
Sundays, and to give to the prisoners of the long ward of the said
gaol every week seven faggots of wood from Hallowmas (November
1) to Easter day.”
One function of the mediæval guilds must not be altogether passed
by. This was their attendance at the great processions, and notably
at that of Corpus Christi. Some guilds, like the celebrated Corpus
Christi Guild at York, with its thousands of members, were, of
course, founded chiefly to do honour to the Blessed Sacrament. But,
ordinarily, guilds of every kind were only too ready in those days to
take part in the ecclesiastical pageants of the day. One example will
suffice. It is the Order of the Corpus Christi procession at Winchester
in 1435—
“At a convocation held at the city of Winchester the Friday
next before the feast of Corpus Christi, in the 13th yere of
the raigne of King Harry the sixt, after the Conquest—it
was ordained by Richard Salter, mayor of the cytie of
Winchester, John Symer and Harry Putt, Bailiffs of the
cytie aforesaid, and also by all the cytizens and
commonaltee of the same cytie: It is accorded of a certain
general processyon in the feste of Corpus Christi of
diverse artyficers and crafts within the same cytie being:
that is to say: the Carpenters and Felters shall go together
first; Smythes and Barbers, second; Cooks and Buchers,
third; Shomakers with two lights, fourth; Tanners and
Tapaners, fifth; Plummers and Silkmen, sixth; Fyshers and
Farryers, seventh; Taveners, eighth; Wevyres with two
lights, ninth; Fullars, with two lights, tenth; Dyers with
two lights, eleventh; Chandlers and Brewers, twelfth;
Mercers with two lights, thirteenth; Wyves with one light
and John Blak with another, fourteenth; and all these
lights shall be borne orderlie before the said procession
before the prieste of the citie. And four lyghtes of the
Brethren of St. John’s shall be borne about the Body of
our Lord Jesus Christ, the same day in the procession
aforesaid.”
Lastly, it may be well to give an instance of some of the laws under
which the mediæval guild system was governed. For this purpose
the Statutes of the “Guild of the Purification of our Lady” at Bury St.
Edmund’s, which were revised and renewed in 1471, may be taken
as a sample:—
1. All members were to swear obedience to the laws: were to pay
4d. on enrollment and 1d. to the light kept by the guild in the parish
church: they must also get a surety to pay 10s. to the property of
the fraternity on their death.
2. On becoming members all shall swear to fulfil the wills of John
Smith and Margaret Odham, which were written in English at the
beginning of the book, and which were to be read every year at the
Guild dinner on February 2. After the dinner all members of the Guild
shall kneel and say the De profundis and the “prayers that long
therto” for the souls of the above founders.
3. All officers to be elected yearly.
4. All shall “have every year ther presens and speche daye at the
charnell or in the churchyard in the day of the Epiphany for the
ordynaunce and profit of the guylde. And yf any be absent of the
sayde fraternytie but if he have a reasonable excuse he shall loose a
pounde waxe.”
5. All shall come to the Guild hall “anent after evensonge the daye of
the Purification to the beadesbydding and there devoutly to praye
for all the brethrene and systerne sowles that have been in guylde
aforesaide.” For absence a fine of a pound of wax.
6. On the death of any one member all shall attend at the “Exequye
and Dirige.”
7. The Alderman and Dye (i.e. sword-bearer) shall have £10 to give
a dinner to the Guild out of the “crease.” The £10 to be delivered to
the next Alderman and Dye at election.
8. The Alderman and Dye to have for their trouble 3s. 4d., and one
pound and a half of wax for a torch. Also the Alderman shall have 6
gallons of ale and the Dye 4 gallons, “and every eche of the four
holders two gallons ale of the best of the guylde aforesaide.”
9. On the death of any member, all shall contribute ½d. to be
disposed of to the poor by the Alderman.
10. If a brother is sick whilst the Guild is “holden” he shall have
meat and drink also as well as the one present at the dinner.
11. The number of the brethren were not to exceed 32, that they
must be “of goode name and fame.”
12. If any of the members “fall in stryfe together, ... they shall not
pursue to judicial courte,” but notify it to the Alderman, who shall try
to settle it and “bring them to accord.” If he cannot, “then they may
goo to common law.”
13. If any brother “have anie need of our heres or lighte to any
friend of his dead,” he may have them for the “common profit of the
guylde.” If he take any other, he must pay a pound of wax.
14. Accounts to be passed every year by four auditors.
15. An unworthy member may be expelled by the “more part of the
fraternity,” and any property he holds must be returned.
16. The Guild shall maintain 5 tapers, one of 5 lbs. and four of “five
quarters,” burning in the Church of St. James; one shall burn each
year at the sepulchre—“one year in the church of our Lady, and
another year in the church of St. James.”
17. The fraternity shall sing a Mass on the Purification at one of the
churches, at which each shall offer ¼d. for dead members.
18. The Alderman shall find a part of the high days in the Guild hall,
that is, “all manner naperie to the sayde deyce or table longing; and
also all manner stuffe to the firste messe except bread and ale. And
the Dye, the charges in the kechen and the holders all the
necessaries longing to the buttery, pantry and to the said tables in
the guylde hall except bread and ale.”
19. All who hold any “Guylde Cattle” shall come to the Hall on the
Sunday after the Assumption, and the Alderman, Dye and auditors
shall have the roll of stock and the increase entered.
20. The Alderman and Dye “shall receive of two houses in Wellis
street of the gift of Jeffery Glemes for the 2s. yerely, keeping the
reparation of four alms-houses joining to them.”
21. Upon any alienation of the lands, etc., that John Smith gave to
the town of Bury, the same shall be done with those which Margaret
Odham gave to the Candlemas Guild, also those belonging to St.
Mary’s aulter, to St. Thomas’ aulter and to the almshouses.
22. According to John Smith’s will, four of the feofees of the property
to be chosen at Candlemas are to give account to the other feofees.
They shall provide for the Dirge on St. Peter’s even at Midsummer
and the Mass next day for J. S. and his wife Anne.
23. Those who have keys of the hutch or of the porch door of Guild
are to bring them in at Candlemas, and they are to be given to those
“who are considered best to keep them.”
In the foregoing chapters I have endeavoured to gather together
from the scattered and frequently minute material which exists some
illustrations of parochial life in mediæval times. The result must
speak for itself; it is, I feel sure, as far as it goes, correct as to the
outline of the picture. Had I not been anxious not to weary the
reader by the very multiplicity and minuteness of the details, the
result might have been perhaps more definite, and the lights and
shades been more effective. As it is, however, my purpose has been
accomplished if I have succeeded in interesting them in this
description of the life led by our ancestors in a mediæval parish—a
life so strangely and entirely different to that which now exists in the
towns and villages of modern England. For “in the Middle Ages,” says
a writer in a late number of The National Review, in a passage
already referred to, “the conscious sharing in a world-wide tradition
bound the local to the universal life, and through art and ritual the
minds of the poor were familiarized with facts of the Christian faith.
By our own poor I fear these facts are very dimly realized.”
INDEX
Absolution Day, 177
Adoration of the Cross, 179
Advent, 164
Altar, 46-49;
cælatura, 46;
frontal of, 49;
beam, 51, 134
Ambry, 46
Angelus, 162, 163
Appropriations, 86
Aquæbajularius, 112-114
Arundel, Archbishop, 162, 217
Ash Wednesday, 168-170
Ave bell, 162
Farming of tithes, 19
Feast of the Star, 165
Fees, for consecration of altar, 50;
for blessing altar-cloths, 50;
for burial, 130;
for churching, 193;
for marriage, 209;
for quethe-word, 225;
for Mass, 86
FitzRalph, Archbishop, 185
Font, 63, 64;
safe-keeping of, 64, 192;
leave for construction of, 192;
blessing of, 189;
made of stone and kept covered, 192
Fraternities, 253-273
Manuals, 220
Marriage, 207;
at the church door, 209;
form, 209;
ornaments, 209, 210;
some provided by parish, 210
Mass, daily, 140, 144, 146
Mass, High, 155
Matins, 152-154;
books, 152
Matrimony, sacrament of, 207-210
Maundy, the, 176, 177
Maundy Thursday, 176, 177
Mepham, Simon, Archbishop, 180
Minstrels, 246
Miracle plays, 248-252
More, Sir Thomas, 153, 171, 177
Morrow Mass, 142, 143
Myrc, John, 19, 68, 148, 153, 192, 193, 196, 199, 205, 222
Nave, 45
Nevill, Archbishop, 217
Tenant-right, 246
Tenebræ, 175
Theodore, Archbishop, 156
Thoresby, Archbishop, 215
Thorold Rogers, 72, 256, 265, 266
Thurible, 33
Tithes, 10-14, 16-18
Tonsure, 78, 80
Toulmin Smith, Mr., 253, 256, 261, 266
Towneley mysteries, 251