Hungroo Franchise

Momos Matlab Hungroo
Franchise Proposal
About us
► Hungroo is a modern and innovative fast food outlet, bringing new & delicious flavours of Momos,
Fries, Pastas, Food Bowls, Shakes etc. to its customers.
► Our menu differentiates from the other fast food joints, as we believe in serving best quality to our
customers with unique flavours & variety of food options to choose from.
► Hungroo was established in 2019 with the mindset of providing new and innovative fast food options
to the Tricity people which has been missing since long.
► Since its establishment, Hungroo has been winning over the hearts of the people leading to its huge
success.
► Hungroo has 6 outlets across Tricity: Sector 15D Chandigarh, Elante Mall (Chandigarh), Sector 19
Chandigarh, Zirakpur and Sector 70 Mohali
Page 2
Our vision
► Hungroo brings more than 20 varieties of

Momos in Hungroo special mouth
We at Hungroo believe in making our watering sauces to give unique and
customers happy with a delectable food flavourful experience to the customers.
experience. Our menu caters to people across
all the age groups and aims at providing ► Made from some of the finest ingredients,
happiness with every bite. our curated Momos menu is definitely a
treat to the well travelled Indian palette at
In next few years we would like to expand our great prices
reach to various cities in India.
► We work on a unique QSR (quick service
restaurant) model for our customers who
are high on taste and low on time.
Page 3
Our key Offerings
Kurkure Momos
Variety of Momos
Chinese food
Shawarma roll
Pastas
Food Bowls
Chicken wings
Shakes & Beverages
Page 4
Meet the Founder
Varun Gupta
Founder | Director | Hungroo Pvt. Ltd.
Varun is an avid traveller and foodie. He is In 2019 he relocated to Chandigarh and identified
passionate about experimental cooking to create the opportunity to elevate the food game in
new flavours. Tricity. Thus, he established Hungroo which is now
successfully serving mouth-watering flavours to
After completing his graduation from Delhi its customers.
University, Varun joined his family business in
Sports goods manufacturing. He took his family Varun further wants to expand Hungroo brand to
business to greater heights and catered to big other cities.
brand Sports retailers across India.
In 2012, Varun moved to Bangalore and ventured “Big journeys begins with the
into the F&B business (Food & Beverages) in
collaboration with Star Bazaar (Hypermarket small steps. Always keep on
brand of Tata). There he successfully operated experimenting”
their food courts in two locations for over 7 years.
Page 5
Franchisor’s covenants
► Assistance with the design for the said Franchised Outlet including kitchen layout, restaurant décor, equipment required
► Staff Training
► Final menu with prices as decided by the Franchisor
► All the recipes as per the menu
► Assistance with the marketing & promotional activities of the Franchisee outlet
► Raw material (selected), packaging material, uniform of the staff will be provided by the Franchisor
► Assistance with the procurement of additional raw material at best prices (not provided by Franchisor)
► Assistance with tying up with food delivery platforms (Zomato, Swiggy etc.)
► Assistance with procurement of necessary licenses (Food, labour etc.) and GST number
► Any other assistance as per the need of the Frachisee
Page 6
Franchisee’s covenants
► All the planning, designing and construction costs of the Franchised Outlet including cost related to procurement of necessary equipment shall be
borne by the Franchisee
► Active involvement to run the outlet, including day to day operations and management of staff
► Expenses associated with the marketing & promotional activities
► Fees associated with procurement of Licenses (food, GST etc.)
► Timely payment of the monthly rent (if applicable), staff salaries, cost of raw material and royalty
► Strict compliance with the menu, the recipes, ingredients and quality as per Franchisor’s standard
► Timely procurement of all the raw materials and packaging materials at the prices decided by the Franchisor
Page 7
Cost of Franchise
Option 1 – Full menu including Chinese main course
► A Franchise Fee of Rs. 6,00,000/- + GST (Rs. Six Lacs Plus GST) which shall be paid on or before the date of execution of the contract.
► Estimated set-up cost of outlet 8-10 Lacs (may vary as per the actuals), which include designing, kitchen setup, equipment etc.
► Marketing & promotional activities cost (as per actuals)
► Royalty @6% of Net sales per month
Option 2 – Non Chinese Food Menu (excluding Chinese main course)
► A Franchise Fee of Rs. 4,00,000/- + GST (Rs. Four lacs Plus GST) which shall be paid on or before the date of execution of the
contract.
► Estimated set-up cost of outlet 4-6 Lacs (may vary as per the actuals), which include designing, kitchen setup, equipment etc.
► Marketing & promotional activities cost (as per actuals)
► Royalty @6% of Net sales per month
Page 8
Sales projection and Return on Investment
1-3 months 3-6 months 6-12 months

Assuming Monthly Sales (INR) 3,00,000 6,00,000 7,50,000
Raw Materials cost 35% 1,20,000 2,40,000 3,00,000
Packaging Cost 6% 18,000 36,000 45,000
Rent (fixed) 60,000 60,000 60,000 60,000
Labour cost (fixed) 30,000 30,000 40,000 40,000
Overheads 4% 12,000 24,000 30,000
Royalty 6% 18,000 36,000 45,000
Total Cost (per month) 2,58,000 4,36,000 5,20,000
Profit (per month) 42,000 1,64,000 2,30,000
Months Monthly profit * No. of months Total Return of Investment

1-3 Months 42000*3 1,26,000
3-6 Months 1,64,000*3 4,92,000
6-12 Months 2,30,000*6 13,80,000
19,98,000
Page 9

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Hungroo Franchise

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Momos Matlab Hungroo

► Hungroo brings more than 20 varieties of

Option 1 – Full menu including Chinese main course

Option 2 – Non Chinese Food Menu (excluding Chinese main course)

1-3 months 3-6 months 6-12 months

Months Monthly profit * No. of months Total Return of Investment

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