Tosin 1&3
Tosin 1&3
Tosin 1&3
INTRODUCTION
Climate change has become a global issue in recent times manifesting in variations of different
climate parameters including cloud cover, precipitation, temperature ranges, sea levels and
vapour pressure (Ministry of Environment of the Federal Republic of Nigeria (MoEFRN) 2003).
The variations in climate parameters affect different sectors of the economy such as agriculture,
health, water resources, energy etc. The main cause of climate change has been attributed to
anthropogenic (human) activities. For example, the increased industrialization in the developed
nations has led to the introduction of large quantities of greenhouse gases (GHGs), including
carbon (IV) oxide (CO2), methane (CH4) and nitrous oxide (N2O) into the atmosphere.
Climate change refers to any change in climate over time, whether due to natural variability or as
a result of human activity (Nnaji, 2012). It refers to a change in climate which is attributed
directly or indirectly to human activities, that alters the composition of the global atmosphere
and which is in addition to natural variability observed over comparable time periods
(Intergovernmental Panel on Climate Change (IPCC), 2007). There are various responses to
reduce the emissions or enhance the absorption of greenhouse gases (Sari Kovats in Women and
Children Development Initiative (WACDI), 2011). Because of the speed at which change is
happening due to global temperature rise, it is urgent that the vulnerability of developing
countries to climate change impacts is reduced while their capacity to mitigate is increased and
national mitigation plans are implemented (UNFCCC, 2007 in WACDI, 2011). Mitigation
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options for ecosystems include control of deforestation, improved rangeland management,
expansion of protected areas and sustainable management of forests (WACDI, 2011). Mitigation
options for hydrology and water resources include water harvesting, management of water flow
Agriculture has huge and diverse opportunities potentials that can not only transform the national
economy but also tremendously impact the personal lives of the farmers particularly the youth.
Ovwigho and Ifie (2009) posited that Nigeria youths have the potentials to promote agriculture
but most of them are not interested in agricultural activities due to adverse effects of climate
unpredictable weather patterns, youth agripreneurs can lead in making the agricultural sector
more resilient. By adopting climate-smart agriculture practices, they help ensure food security
and livelihoods for communities. Youth agri prenuers’ level of awareness seems to be on
increase regarding their experiences in change and length of seasons, incidence of environmental
hazards such as flood, droughts, and crop failures, long term shift in wind speed, change in
sunlight intensity and uncertainty of rain etc. (Morghadiya and Smarden, 2011). These are
among the common indicators of climate change well known to youth agripreneur.
The youth agri preneurs whose livelihoods depend on the use of natural resources, are likely to
bear the brunt of adverse impacts of climate change. Implementing climate change mitigation
strategies often leads to the development of new markets and the creation of green jobs. Youth
agripreneurs, by embracing these strategies, can drive economic growth and provide employment
opportunities within their communities, particularly in rural areas. This makes the need for youth
agri prenuers to utilize different strategies in order to mitigate the climate change and make it
very imperative for optimum output. Mitigation strategies to climate change have to do with
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living with climate change, for example agroforestry, conservation agriculture, inter-cropping,
biodiversity and collection of rainwater for agricultural use referred to as rainwater harvesting.
immediate mitigation and adaptation efforts but also lay the groundwork for a sustainable legacy.
Their initiatives can serve as models for future generations, ensuring the long-term viability of
the agricultural sector and the environment. In this light, this study intends to investigate the
climate change mitigation strategies utilized by youth agriprenuer in Ile- Oluji Oke- Igbo Local
Government area of Ondo State. This is hoped to give a better understanding of how the youth
agriprenuers' strategize to relief climate changes and their mitigation methods thereby sustaining
Climate change mitigation is increasingly becoming an area of growing interest and engagement
for many developing countries that unfortunately bear the brunt of an overheating planet caused
by developed countries. The uncertain effects of a changing climate on Nigeria’s economy pose
significant setbacks for meeting development targets like Nigeria’s aspiration to be among the
twenty best performing economies of the world and achievement of the Millennium
Development Goals (Stanley, 2012).Chinguwo and Blewit (2012) have noted that economic
recession, financial crisis and climate change problems all work together to make life more
difficult for many people and their families. This is especially applicable to youth agripreneur as
their livelihood depends more on rain-fed agriculture which is heavily affected by the climate
change via irregular rainfall, hotter weather, flooding and induced pests and diseases making
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1.3 Research Questions
1. What are the social economic characteristics of agric preneur in the study area?
4. What are the constraint faced in the adoption of climate change mitigation strategies?
The aim of the study is to investigate climate change mitigation strategies utilized by youth
agriprenuers' in Ile- Oluji Oke- Igbo Local Government area of Ondo State, and the specific
i. describe the social economic characteristics of youth agric preneur in the study area.
iv. identify the constraint faced in the adoption of climate change mitigation strategies
H01 : There is significant difference between social economic characteristics of the respondents
Climate change mitigation strategies are important to youth agripreneurs because they help
protect agricultural land and ensure sustainable food production in the face of changing climate
conditions. By implementing mitigation strategies, youth can reduce greenhouse gas emissions
from agricultural activities, such as livestock production and fertilizer use, which contribute to
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global warming. Additionally, these strategies can help youth utilize to climate change impacts,
such as shifting weather patterns, extreme weather events, and changes in pest and disease
pressure. Utilizing climate change mitigation strategies can help youth agriprenuer maintain
productivity, protect natural resources, and build resilience to future climate challenges. The
toward building a sustainable agricultural sector that is resilient, innovative, and economically
vibrant. Their role is crucial in transitioning to more sustainable food systems and ultimately in
CHAPTER THREE
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MATERIAL AND METHODO
The study will be carry out in Ile-Oluji/Oke-Igbo Local Government Area of Ondo State. The
local government is made up of five major town namely Ile-oluji, Oke-Igbo, Bamikemo, Iyere
and Lipanu. It is in the western part of Ondo state and is bounded in the East by the Ondo and
Ifedore Local Government Areas and in the West by Osun state. The land mass is estimatedto be
500sqkm. The local government area is within the tropical rainforest but with luxuriant
vegetation. It experiences high humidity and rainfall of about 1500 inches throughout the year.
The inhabitants of the area are predominately Yoruba speaking people. They also speak their
various dialects. Other inhabitants include the Hausas, Ebiras, Igbos, Urhobos, Ijaws and many
others. The land is predominantly loamy soil which enhances large scale agricultural production
of cash crops such as cocoa, oil palm and kola nutswhile other commercial crops grown in the
area include cassava, maize, plantain, banana and fruits. Agro-allied industries such as sawmills,
garri processing factory, weaving centre for traditionally-woven wears (aso-ofi) and dye stuff
industries also thrive well in the area. The people of the area are mostly farmers and traders who
The target population for this study will comprises of Youth Agriprenuers in Ile- Oluji/ Oke-Igbo
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Multi-stage sampling technique will be use for the study. The first stage involved purposive
selection of two wards from the total of ten wards, that is, 20% of the total ward. The second
stage involved purposive sampling of six agribusiness from each ward and the third stage
involved random selection of youth involve in agriprenuer to give the total of one hundred and
Data will be collected from both primary and secondary sources. The primary source are
questionnaires, interviews and direct observation, the questionnaire will be administer to youth
agrprenuers in the area. The secondary sources are textbook, journals, newspapers, magazine and
Interview schedule will be used to obtain information from the youth agriprenuers. The interview
schedule consists of information on socio- economic characteristics such as age, sex, marital
The instrument will be conduct through face validating during the interview on related
knowledge services, the instrument will subjected through face interview. Reliability will be
The important variable in the study on which the objectives will be base include:
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Independent Variable
The independent variable consist of selected socio-economic characteristics (Age sex, marital
status, family size, level of education and years of experience) constraint faced in the climate
change mitigation.
Socio-economic characteristics
Sex of respondent: The youth agriprenuer will be ask to indicate their gender: Male=1,Female=2
Age of respondent: The youth agriprenuer will be ask to indicate their actual age in years.
Marital status: The youth agriprenuer will be ask to indicate the ir marital status: Single=1,
Religion of respondent: youth agriprenuer will be ask to indicate their religion they practice.
Educational status of respondents: The youth agriprenuer will be ask to indicate their level of
Membership of organization: The youth agriprenuer will be ask to indicate if they are member of
Work Experience: The youth agriprenuer will be ask to indicate their work experience in years.
Average income: The youth agriprenuer will be ask to their average income per years.
Independent Variable:
The climate change mitigation strategies utilize by the respondent in the study area.
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The climate change mitigation strategies adopted: The respondents will be ask to select base on
The constraint faced in the climate change mitigation strategies: The respondents will ask to
indicate from these options, Serious constraint, Minor Constraint, and Not a constraint.
The general questions will be answer with the descriptive statistic susing frequency counts and
percentages. The hypotheses will be tested using Pearson Product Moment Correlation and
REFERENCES
Intergovernmental Panel on Climate Change (IPCC) (2007). Climate Change 2007: Climate Change
Ministry of Environment of the Federal Republic of Nigeria (2003). Nigeria’s First National
Communication under the United Nations Framework Convention on Climate Change. Abuja,
Nigeria
Morghadiya, R., and Smarden, R. S. (2011). Farmers’ Perception of Risk, Impacts and Adaptation
to Climate Change. Perspectives from Western India Dinesh: College of Environmental Science and
Forestry.
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Nnaji, C. E. (2012). Effects of Climate Change on Household Water Sources in Benue State,
Nigeria. An M.SC. Project thesis submitted in the Department of Agricultural Extension, University
of Nigeria, Nsukka.
Women and Children Development Initiative (WACDI), (2011). Gender Dimensions and
Indigenous Knowledge for Adaptation to Climate Change in South East Nigeria. A Research Report.
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