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    Templates Business Planning

    Uploaded by

    Merry Joy Soliza

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Templates Business Planning

    Uploaded by

    Merry Joy Soliza
    1 views8 pages

    Copyright

    © © All Rights Reserved

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    DOCX, PDF, TXT or read online from Scribd

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    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    1 views8 pages

    Templates Business Planning

    Uploaded by

    Merry Joy Soliza

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 8

    MARKETING PLAN

    JUSTICE DE SAGO-SAGO
    (PRODUCT)

    I. PROJECTED SALES:

    Week 1 Week 2 Week 3 Week 4

    25 25 50 50
    Projected Sales Volume

    12 12 12 12
    Selling Per Price

    300 300 600 600


    Total Sales

    II. MARKETING STRATEGY:

    Target Buyers:
    STUDENTS OF KALILANGAN NATIONAL HIGH SCHOOL

    Products:
    JUSTICE DE SAGO-SAGO

    Price:
    12 PESOS PER CUP

    Channels of Distribution:

    The group members roaming around the Junior High and


    Senior High classroom to sell the product Justice de Sago-sago.

    Promotion:

    Present the product to the buyers and posting in social media.

    1
    PRODUCTION PLAN

    I. PRODUCTION SCHEDULE:

    Week 1 Week 2 Week 3 Week 4


    Planned
    Sales
    Volume
    Monday Tuesday Wednesday Thursday
    25 pieces 25 pieces 50 pieces 50 pieces

    II. Estimated Cost of Production:

    Quantity Unit Description/Article Unit Cost Total Cost


    1 Can kremdensada Php 44.00 Php 44.00

    1 Can Condensed Php 40.00 Php 40.00


    1 Piece Apple Php 10.00 Php 10.00
    1 Piece Eden Cheese Php 20.00 Php 20.00
    1 Pack Sago Php 20.00 Php 20.00
    1 Pack Gulaman Php 20.00 Php 20.00
    Total Php 154.00

    III. Estimated Fixed Capital Investment:

    Quantity Unit Description Unit Cost Total Cost


    1 Can Kremdensada Php 45.00 Php
    45.00
    1 Can Condensed Php 45.00 Php
    45.00
    1 Piec Apple Php 12.00 Php
    e 12.00
    1 Piec Eden Cheese Php 20.00 Php
    e 20.00
    1 Pack Sago Php 20.00 Php
    20.00
    1 Pack Raisin Php 18.00 Php
    18.00
    1 Pack Gulaman Php 20.00 Php
    20.00
    Total Php
    180.00

    IV. Overhead/Indirect Cost:

    Electricity 0
    Water 0
    Repairs and Maintenance
    Packaging Materials
     Disposable Cup Php40.00

    2
     Plastic spoon Php30.00

    Transportation 40
    Rental 0
    Fuel 0
    Others 0

    V. Location:

    KALILANGAN NATIONAL HIGH SCHOOL, NINOY AQUINO,


    KALILANGAN, BUKIDNON

    Sketch the location:

    3
    PRODUCT FLOW CHART

    Ingredients:
    Gulaman
    Sago
    Kremdensada
    Condensed
    Apple
    Raisin
    Cheese
    Apple

    Put in a container,
    Dissolve the gelatin Slice the gulaman
    set aside and wait
    powder in 5-6 cups into cubes
    until harder.
    of boiling water

    Open the can of Cooked the sago


    Slice the apple
    condensed and in a boiling water,
    kremdensada and cheese and set aside.

    Put all the Mixed all the


    Ready to served
    ingredients in a ingredients and
    and packaging.
    mixing bowl served

    4
    ORGANIZATIIONAL CHART

    ARJUN C. HAWIAN

    MANAGER
    MYYKA ANDREA M. CASUGA

    Assistant Manager

    SANDRINE M. VARONA FATMAH-SUKURA M. GURO

    Financial Manager Production Manager

    RHEALYN M. DAGO AIKE A. DIMANTAGA


    Marketing Manager Marketing Manager

    MICHAILA A. VILLANUEVA

    Marketing Manager

    5
    FINANCIAL PLAN

    I. Total Project Cost:

    210
    Working Capital

    30
    Direct Labor/ Overhead Cost

    210
    Total Project Cost

    II. Source of Capital:

    Contribution of the group members.

    III. Projected Profit and Loss Statement:

    Week 1 Week 2 Week 3 Week 4

    300 300 600 600


    Projected Sales

    180 180 360 360


    Less: Cost of Production

    120 120 240 240


    Profit / Loss

    6
    Republic of the Philippines
    Department of Education
    Region X
    Division of Bukidnon
    KALILANGAN NATIONAL HIGH SCHOOL
    Ninoy Aquino, Kalilangan, Bukidnon

    ENTREPRENEURSHIP

    Justice

    Cafe

    CASUGA, MYKKA ANDREA M.


    DAGO, RHEALYN M.
    DIMANTAGA, AIKE A.
    GURO, FATMAH-SUKURA M
    HAWI-AN, ARJUN C.
    VARONA, SANDRINE M.
    VILLANUEVA, MICHAILA A.

    JOHNNY V. PAGDATO
    Entrepreneurship Teacher

    JUNE 2023

    7
    INTRODUCTION
    Justice Café is a small company based at Kalilangan National High School.

    Creamy gulaman with tapioca pearls is how we characterize our product Justice de

    Sago-sago.

    Our product Justice de Sago-sago is a variant of the renowned Filipino dessert

    Tapioca pearls brought to you by Justice Café.

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