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    Processing Preservation

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    sz205348
    preservation processing is good for food to perserve from destroy

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    Processing Preservation

    Uploaded by

    sz205348
    0 views4 pages
    preservation processing is good for food to perserve from destroy

    Copyright

    © © All Rights Reserved

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    DOCX, PDF, TXT or read online from Scribd

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    preservation processing is good for food to perserve from destroy

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    0 views4 pages

    Processing Preservation

    Uploaded by

    sz205348
    preservation processing is good for food to perserve from destroy

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 4

    Processing Preservation and Professional Pakistan

    Presented By:
    UAF 3(Group 13)
    Summary of 1st Product:
    Product Name: Peach Spread
    Ingredients:
    - 2 cups cooked, mashed peaches (fresh or canned)
    - 1/4 cup granulated sugar
    - 2 tablespoons honey
    - 1 tablespoon lemon juice
    - 1/4 teaspoon ground cinnamon (optional)
    - 1/4 teaspoon ground nutmeg (optional)
    - Pinch of salt (optional)

    Instructions:
    1. In a medium saucepan, combine mashed peaches, sugar, honey, lemon juice,
    cinnamon, nutmeg, and salt (if using).
    2. Cook over medium heat, stirring constantly, until sugar dissolves and mixture
    thickens (about 10-15 minutes).
    3. Reduce heat to low and simmer for an additional 5 minutes, stirring
    occasionally.
    4. Remove from heat and let cool to room temperature.
    5. Transfer to an airtight container and store in the fridge for up to 2 weeks or
    freeze for up to 6 months.

    Usage Ideas:
    - Spread on toast, bagels, or English muffins
    - Use as a topping for yogurt, oatmeal, or ice cream
    - Mix with cream cheese for a peach cream cheese spread
    - Use as a filling for cakes, pastries, or cookies
    - Serve as a side dish for breakfast or brunch

    Nutrition Information (per serving):


    - Calories: 120
    - Sugar: 24g
    - Fat: 0g
    - Sodium: 5mg
    - Carbohydrates: 30g
    - Fiber: 2g
    - Protein: 1g
    Yield: About 2 cups of peach spread
    Benefits:
    1. Natural sweetness: Made with real peaches and minimal added sugar
    2. High in fiber and antioxidants: Supports digestive health and immune function
    3. Versatile: Use as a spread, topping, or filling for various dishes
    4. Convenient: Easy to prepare and store
    5. Delicious: Sweet and tangy flavor profile
    6. Healthy alternative: Compared to traditional sugary spreads
    7. Supports local farmers: Can be made with locally sourced peaches
    Summary of 2nd Product:
    Product Name: Soy Milk

    Soy milk is a plant-based milk alternative made from soybeans and


    water. It's a popular dairy-free option for those with lactose
    intolerance, vegan diets, or preferences.
    Ingredients:
    - Soybeans
    - Water
    - Salt (optional)
    - Sweeteners (optional)
    - Flavorings (optional)
    - Thickeners (optional)

    Nutrition Facts (per cup):


    - Calories: 80-100
    - Protein: 8-10g
    - Fat: 3-5g
    - Saturated Fat: 0.5g
    - Carbohydrates: 8-10g
    - Fiber: 1-2g
    - Sugar: 1-2g
    - Sodium: 100-200mg

    Types of Soy Milk:


    - Unflavored
    - Flavored (e.g., vanilla, chocolate)
    - Sweetened
    - Unsweetened
    - Fortified (with calcium, vitamins, etc.)
    - Organic
    - Non-GMO

    Benefits:
    - High-quality protein source
    - Rich in isoflavones (plant-based estrogens)
    - Low in calories and fat
    - Fortified versions provide additional nutrients
    - Supports heart health
    - May reduce risk of certain cancers

    Shelf Life and Storage:


    - Refrigerate: 7-10 days
    - Freeze: 2-3 months
    - Shake well before use

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