Form-1_Research-Proposal

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Republic of the Philippines

Department of Education
NATIONAL CAPITAL REGION
SCHOOLS DIVISION OF QUEZON CITY
QUIRINO HIGH SCHOOL CDIII-QHS-SIP-
MOLAVE ST., PROJECT 3, QUEZON CITY Form1Proposal

Antimicrobial Activity of Garlic Chives (Allium tuberosum) Leaf Extracts to Inhibit S. aureus:
Staphylococcal Food Safety

Applied Science/Life Science – Team Category/Individual Category


Junior High School

Proponent/s Name

Student Researchers

Quirino High School


District III, Project 3, Quezon City

Mrs. Jennifer A. Taguchi


Research Adviser

Date

Address: Molave St., Project 3, Brgy. Duyan-Duyan, Quezon City


Telephone No.: 7744-3723/8508-7965
E-mail: [email protected]
Republic of the Philippines
Department of Education
NATIONAL CAPITAL REGION
SCHOOLS DIVISION OF QUEZON CITY
QUIRINO HIGH SCHOOL CDIII-QHS-SIP-
MOLAVE ST., PROJECT 3, QUEZON CITY Form1Proposal

RESEARCH PLAN

A. RATIONALE
*Points and Sequence of Discussion:
1st – Summarize relevant background information about the region, community, and
resources available. This should be interesting and specific.
nd
2 - Cite data and information, its gaps, and issues pertaining to the research topic.
3rd - Include specific information regarding the focus area and beneficiaries, including input
from the community.
4th – State the problem as clearly and precisely as possible.

*Note: citations are needed to support and prove your claim as to continue your study. All the citations
should be in the References (APA format)

B. RESEARCH QUESTION/HYPOTHESIS/GOAL/EXPECTED OUTCOME


Research Question:
*Points and Sequence of Discussion:
Depends on the purpose and objectives of the study

The researchers want to find out if garlic chives (Allium tuberosum) leaves extract can
be used as an additional preservative for agricultural crops/drugs

It specifically seeks to answer the following questions:


1. What certain compounds are found in garlic chives (Allium tuberosum) that are similar to
artificial preservatives which can be used as a substitute?
2. Does the leaf extract of garlic chives (Allium tuberosum) have the capability of inhibiting
molds and yeast from growing?
3. What evidence can show that garlic chives (Allium tuberosum) leaf extract has the
potential to be an additional or substitute substance for preservatives?

C. Hypothesis:
* Points and Sequence of Discussion:
A testable prediction about what you expect to happen in a study.
Ha:
Ho:

D. Goal:
*The primary goal or purpose of research in any field of inquiry

E. Expected Outcome:
* Points and Sequence of Discussion:

Address: Molave St., Project 3, Brgy. Duyan-Duyan, Quezon City


Telephone No.: 7744-3723/8508-7965
E-mail: [email protected]
Republic of the Philippines
Department of Education
NATIONAL CAPITAL REGION
SCHOOLS DIVISION OF QUEZON CITY
QUIRINO HIGH SCHOOL CDIII-QHS-SIP-
MOLAVE ST., PROJECT 3, QUEZON CITY Form1Proposal

F. RESEARCH METHODS
1. Procedure
* Points and Sequence of Discussion:
1st – Collection of materials.
2nd – Preparation

2. Risk and Safety


*Identify any potential risks and safety precautions needed.

3. Data Analysis
*Describe the procedures you will use to analyze the data/results.
*With blank tables
Ex.
Table 1: Comparison Results of the Setups
Set up A Set up B Set up C Set up D
Trial 1
Trial 2
Trial 3
Mean
SD

*With a sketch of the proposed idea (physical, innovation, life science category) or
coding (diagram) for machines (robotics category)

*Note: you can also attach pictures of your ideas.

G. BIBLIOGRAPHY
* Points and Sequence of Discussion:
APA Format (sample below)
Alphabetically arrange
Ex.
Benkeblia N, & Virginia L. 2007. Allium thiosulfinates: chemistry, biological properties and
their potential utilization in food preservation. Food; 1:193-201.

Address: Molave St., Project 3, Brgy. Duyan-Duyan, Quezon City


Telephone No.: 7744-3723/8508-7965
E-mail: [email protected]

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