Isolation Identification and Antimicrobi
Isolation Identification and Antimicrobi
Isolation Identification and Antimicrobi
https://doi.org/10.34104/ajpab.020.039050
ABSTRACT
Bacterial diseases are widespread and can be of particular importance in fish farming of Bangladesh. This
investigation was done to assess and compare the bacteria diversities and population in local fresh water pond
fishes. Out of 95 samples, 54(56.9%) were Shing (Heteropneustes fossilis), 14(14.7%) were Pangas (Pangasius
pangasius), 9(9.5%) were Pabda (Ompok spp), 7(7.3%) were Thai Koi, (Anabas testudineus), and 11(11.6%)
were others infected fishes such as Shol (Channa striata), Magur (Clarias spp), Tilapia (Oreochromis
niloticus), and Tengara (Mystus cavasius) fishes. Among 95 infected fishes 84(88.4%) were infected with
pathogenic bacteria and 11(11.6%) were normal flora. There were eight types of different isolated spp with
frequency of occurrence were 36 (42.9%) Aeromonas spp, 15 (17.9%) Pseudomonas spp, 7(8.3%) Vibrio spp, 9
(10.7%) Staphylococcus spp, 7(8.3%) Flavobacterium spp, 7(8.3%) Edwardsiella spp, others were 3(3.6%)
Citobacter spp, and Enterobacter spp respectively. All of the isolated pathogenic bacteria showed 84/84(100%)
resistant to Amoxicillin and 18/84(64.3%) resistant to Erythromycin. All the strains showed sensitive to
Ciprofloxacin, Cotrimoxazole, Enorfloxacin, Doxyciline, Clotetracycline, and Colistin with the frequency of
occurrence were 78/84(92.8%), 76/84 (90.5%), 73/84(86.9%), 67/84(67.9%), 53/84(63.1%) and 52/84(61.9%)
respectively. The physiochemical characteristics of 95 pond water samples were analyzed; the average water
temperature, pH, and ammonia were 27.30C, 7.6 and 0.87mg/L respectively. The significant variation in the
physiochemical parameters like water temperature, pH, ammonia were observed within these five types of ponds
water. Hence, it is important to detect fish diseases, responsible pathogens and other agents for protection of our
water resources.
Keywords: Fresh water fishes, Pathogenic microorganisms, antibiotic sensitivity, physiochemical parameters.
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Fig 1: Infected fish samples from farmer’s ponds. (a) Shing (H. fossilis) with hemorrhagic ulcerative lesion, (b)
Pangas (P. pangasius) with dropsy, (c) Pangas (P. pangasius) with rectal protrusion, (d) Pabda (Ompok spp) with
pop eye and reddish discoloration around the eye and mouth, (e) Koi (A. testudineus) with deep haemorrhagic
ulcerative lesion on tail region.
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Out of eight (8) isolates only four strains namely urea hydrolysis test were negative. Various strains of
Aeromonas spp., Vibrio spp., Citobacter spp., Pseudomonas spp showed motile in motility test,
Edwardsiella spp could ferment only glucose and Simon citrate and catalase were positive. The
peptone catabolized and showed alkaline (red color) carbohydrate utilization presented alkaline reaction in
and acidic (yellow) butt. Only Pseudomonas spp was both in stant and butt and both were red in color.
unable to ferment glucose and expressed all stant and These strains also showed only MR-VP test, H2S and
butt were red in color. There was only one strain of gas production were negative. The strains of Vibrio
Gram positive cocci that was able to ferment glucose, spp showed positive motile, indole, oxidase, and
lactose and sucrose and produced yellow color stant Simon citrate test whereas their gas, H2S, urea
and butt. Flavobacterium spp exhibited little bit production and MR test were negative. Out of the 7
different pattern and that was acidic reaction in slant isolated strains it was found that H2S production by
and weak positive butt. The isolated bacteria Citobacter spp, urea production by Pseudomonas spp
Aeromonas spp showed alkaline reaction in stant , and Citobacter spp, Simon citrate test by Aeromonas
acidic reaction in butt, gas production, motility, indole spp and VP tests by Aeromonas spp and Vibrio spp
production, oxidase test, MR-VP, Simon citrate test, were variable respectively.
catalase test were positive whereas H2S production,
Table 2: Results of biochemical tests of the isolated bacterial species from infected fishes.
KIA MIU medium
Bacterial
S. citrate
reaction
Oxidase
isolates
Indole
Gram
Stant
Urea
Butt
Mot
MR
Gas
H2S
Cat
VP
Aeromonas spp Gram negative R Y + - + + - + ± + ± +
Pseudomonas spp Gram negative R R - - + - ± + + - - +
Vibrio spp. Gram negative R Y - - + + - + + - ± +
Staphylococcus spp Gram positive Y Y - - + - + - + + + +
Flavobacterium spp Gram negative Y W - - + - - + + + - +
Citobacter spp, Gram negative R Y + ± + + ± - + + - +
Edwardsiella spp. Gram negative R Y + + + + - - - + - +
(+)=Positive; (-)=Negative reaction; (±)=Variable; R=Red (Alkaline reaction);Y=Yellow (Acid reaction); W= Weak
positive, H2S=Hydrogen sulphide (Blackening); MR= Methyl Red, VP= Voges Proskaure, KIA=Kligler Iron agar,
MIU=Motility indole urea test. Cat=Catalase test, Mot=Motility test,
3.4. Susceptibility to antimicrobial agents’ in-vitro 3.5 Physico-chemical characteristic of pond water -
condition - In our experiment, all of the isolated The recorded pond water parameters of 95 sub-surface
pathogenic bacteria were 84/84(100%) resistant to water samples were studied shown in Table 8. The
Amoxicillin and 18/84 (64.3%) resistant to average range of temperature, pH, ammonia, hardness,
Erythromycin. All the strains showed sensitive to alkalinity, nitrate and nitrite varied depending on their
Ciprofloxacin, Cotrimoxazole, Enorfloxacin, Doxy- cultivated fish types.
ciline, Clotetracycline, and Colistin were 78/84
(92.8%), 76/84 (90.5%), 73/84(86.9%), 67/84 (67.9%), All of the fish water samples showed ammonia
53/84(63.1%) and 52/84(61.9%) respectively. Colistin, concentration higher than their normal value and that
Erythromycin and Clotetracycline expressed interme- was <0.5mg/L. Only Pangas fish pond water expressed
diate sensitivity were very few such as 33.3%, 26.2% the average hardness and Nitrite (NO2) were 126.42
and 15.5% respectively presented in Fig 2. Table 3-7 and 0.37 mg/L respectively that was higher than ideal
showed antibiotic sensitivity patterns all of the value 20-100mg/L and <0.2mg/L respectively Table 8.
individual isolates.
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100 100
92.8 90.5 86.9
80
67.9 64.3
60 61.9 63.1
40
33.3
21.4 26.2
20 21.4
2.4 15.5 7.2
10.7 9.5 5.9
4.8 4.8 5.9
0 0 3.6
AMX CIP CL CT DO ERY COT ENR
Antibiotics
Fig 2: Antibiotic sensitivity pattern of all isolates. AMX=Amoxycillin, CIP=Ciprofloxacin, CL= Colistin,
CT=Clotetracycline, DO=Doxycycline, Ery= Erythromycine, COT= Cotrimoxazole, ENR= Enorfloxacin.
Table 3: In-vitro Antibiogram profile of Gram negative and Gram positive bacterial isolates from Shing fishes.
No (%)
Isolated bacteria AMX CIP CL CT DO ERY COT ENR
Aeromonas R 23(100) 0(0) 4(17.4) 7(30.4) 3(13.0) 21 (91.3) 22 (95.7) 1(4.3)
hydraphila
(n=23) S 0(0) 22(95.7) 9(39.1) 2(8.7) 6(26.0) 2(8.7) 1(4.3) 2(8.7)
I 0(0) 1(4.3) 10(43.5) 14 (60.9) 14 (60.9) 0(0) 0(0) 20(87)
Pseudomonas R 13(100) 0(0) 0(0) 2(15.4) 1(7.7) 12 (92.3) 1(7.7) 0(0)
(n=13) S 0(0) 13(100) 9(69.2) 8(61.5) 9(69.2) 1(7.7) 12 (92.3) 13(100)
I 0(0) 0(0) 4(30.8) 3(23.1) 3(23.1) 0(0) 0(0) 0(0)
Staphylococcus R 5(100) 0(0) 1(20) 1(20) 2(40) 5(100) 0(0) 0(0)
(n=5) S 0(0) 5(100) 2(40) 3(60) 0(0) 0(0) 5(100) 4(80)
I 0(0) 0(0) 2(40) 1(20) 3(60) 0(0) 0(0) 1(20)
Flavobacterium R 2(100) 0(0) 0(0) 1(50) 0(0) 1(50) 1(50) 0(0)
(n=2) S 0(0) 2(100) 2(100) 1(50) 1(50) 0(0) 1(50) 1(50)
I 0(0) 00(0) 0(0) 0(0) 1(50) 1(50) 0(0) 1(50)
Citrobacter spp. R 2(100) 1(50) 0(0) 0(0) 0(0) 2(100) 0(0) 1(50)
(n=2) S 0(0) 1(50) 2(100) 2(100) 2(100) 0(0) 2(100) 1(50)
I 0(0) 0(0) 0(0) 0(0) 0(0) 0(0) 0(0) 0(0)
Others (n=2, R 2(100) 0(0) 0(0) 0(0) 0(0) 1(50) 1(50) 0(0)
Vibrio spp. & S 0(0) 2(100) 1(50) 2(100) 2(100) 0(0) 1(50) 2(100)
Edwardsella spp)
I 0(0) 0(0) 1(50) 0(0) 0(0) 1(50) 0(0) 0(0)
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Table 4: In-vitro Antibiogram profile of Gram negative and Gram positive bacterial isolates from Pangas fishes.
No (%)
Isolated AMX CIP CL CT DO ERY COT ENR
bacteria
Edwarsiella R 5(100) 0(0) 0(0) 1(20) 0(0) 3(60) 0(0) 0(0)
(n=5)
S 0(0) 4(80) 3(60) 3(60) 4(40) 0(0) 5(100) 5(100)
I 0(0) 1(20) 2(40) 1(20) 1(20) 2(40) 0(0) 0(0)
Flavobacterium R 5(100) 0(0) 0(0) 0(0) 0(0) 2(40) 0(0) 0(0)
(n=5) S 0(0) 5(100) 4(80) 5(100) 4(40) 3(60) 5(100) 4(40)
I 0(0) 0(0) 1(20) 0(0) 1(20) 0(0) 0(0) 1(20)
Aeromonas R 2(100) 0(0) 0(0) 0(0) 0(0) 0(0) 0(0) 0(0)
(n=2) S 0(0) 2(100) 1(50) 2(100) 2(100) 0(0) 2(100) 2(100)
I 0(0) 0(0) 1(50) 0(0) 2(100) 2(100) 0(0) 0(0)
Staphylococcus R 1(100) 0(0) 0(0) 1(100) 0(0) 1(100) 0(0) 0(0)
spp (n=1) S 0(0) 0(0) 0(0) 0(0) 1(100) 0(0) 1(100) 1(100)
I 0(0) 1(100) 1(100) 0(0) 0(0) 0(0) 0(0) 0(0)
Table 5: In-vitro Antibiogram profile of Gram negative and Gram positive bacterial isolates from Koi fishes.
No (%)
Isolated AMX CIP CL CT DO ERY COT ENR
bacteria
Aeromonas R 4(100) 1(25) 1(25) 0(0) 2(50) 0(0) 0(0) 2(50)
(n=4) S 0(0) 3(75) 2(50) 2(50) 2(50) 2(50) 4(100) 2(50)
I 0(0) 0(0) 1(25) 2(50) 0(0) 2(50) 0(0) 0(0)
Staphylococcus R 2(100) 0(0) 1(50) 0(0) 0(0) 0(0) 0(0) 0(0)
spp.(n=2) S 0(0) 2(100) 0(0) 1(50) 2(100) 0(0) 1(50) 2(100)
I 0(0) 0(0) 1(50) 1(50) 0(0) 2(100) 1(50) 0(0)
Pseudomonas R 1(100) 0(0) 0(0) 1() 0(0) 0(0) 0(0) 0(0)
(n=1) S 0(0) 1(100) 0(0) 0(0) 0(0) 0(0) 1(100) 1(100)
I 0(0) 0(0) 1(100) 0(0) 1(100) 1(100) 0(0) 0(0)
Table 6: In-vitro Antibiogram profile of Gram negative and Gram positive bacterial isolates from Pabda fishes.
No (%)
Isolated AMX CIP CL CT DO ERY COT ENR
bacteria
Vibrio spp. R 5(100) 0(0) 0(0) 1(20) 0(0) 1(20) 0(0) 0(0)
(n=5) S 0(0) 5(100) 4(80) 4(80) 4(80) 2(40) 5(100) 5(100)
I 0(0) 0(0) 1(20) 0(0) 1(20) 2(40) 0(0) 0(0)
Aeromonas R 1(100) 0(0) 0(0) 1(100) 0(0) 0(0) 0(0) 1(100)
spp.(n=1) S 0(0) 1(100) 1(100) 0(0) 0(0) 0(0) 1(100) 0(0)
I 0(0) 0(0) 0(0) 0(0) 1(100) 1(100) 0(0) 0(0)
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Table 7: In-vitro Antibiogram profile of Gram negative and Gram positive bacterial isolates from other fishes.
No (%)
Isolated AMX CIP CL CT DO ERY COT ENR
bacteria
Aeromonas R 6(100) 1(16.7) 0(0) 2(33.3) 1(16.7) 6(100) 1(16.7) 0(0)
spp. (n=6) S 0(0) 5(83.3) 4(66.7) 3(50) 2(33.3) 0(0) 5(83.3) 6(100)
I 0(0) 0(0) 2(33.3) 1(16.7) 3(50) 0(0) 0(0) 0(0)
Other isolates R 5(100) 0(0) 0(0) 0(0) 1(20) 3(60) 1(20) 1(20)
(n=5) S 0(0) 5(100) 5(100) 4(80) 4(80) 0(0) 4(80) 4(80)
I 0(0) 0(0) 0(0) 1(20) 0(0) 2(40) 0(0) 0(0)
Table 8: Physico-chemical parameters of water samples collected at a time during April to December 2019.
Nitrate [NO3
(Ideal Value:
(Ideal Value:
(Ideal Value:
(Ideal Value:
(Ideal Value:
(Ideal Value:
20-100mg/L)
Nitrite[ NO2
(mg NO3/l)]
Temp (0C)
<0.5mg/L)
<0.2mg/L)
Value:50 -
Alkalinity
Ammonia
<10mg/L)
160mg/L)
Hardness
30-320C)
Infected
samples
7.8-8.5)
Ponds
(Ideal
fishes
PH
Shing fishes ponds water 27.3 7.6 0.87 73.68 94.4 7.24 0.18
Pangas fishes ponds water 26 7.2 0.9 126.42 139.85 10.7 0.37
Pabda fishes ponds water 27.3 7.8 0.88 88.00 127.11 6.88 0.22
Thai Koi fishes ponds 27.0 7.7 1.87 76.28 140.14 7.64 0.18
water
Others fishes ponds water 26.0 7.5 1.17 99.14 126.42 9.14 0.21
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Citation: Abedin MZ, Rahman MS, Hasan R, Shathi JH, Jarin L, and Sifat Uz Zaman M. (2020). Isolation,
identification, and antimicrobial profiling of bacteria from aquaculture fishes in pond water of Bangladesh. Am. J.
Pure Appl. Sci., 2(3), 39-50. https://doi.org/10.34104/ajpab.020.039050
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