Prepare House Hold Water Filtration Report
Prepare House Hold Water Filtration Report
Prepare House Hold Water Filtration Report
MICROPROJECT
On
Submitted By
CERTIFICATE
This is to certify that
Place: Loni
Date:
Micro Project Evaluation Sheet (Group)
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Comments /Suggestions about team work / leadership/inter-personal communication (if any)
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Marks out Marks out of
of 6 for 4 for
Total out
Roll Enrollment Performance Performance
Full Name of Student of
No. No. in group in oral/
10
activity presentation
(D5) (D5)
Add more rows if required
3.0 Proposed Methodology (procedure in brief that will be followed to do the micro project in
about 100-200 words)
4.0 Action Plan (sequence and time required for major activities)
Sr. Planned Planned Name of responsible
Details of Activity
No. start date finish date team members
5.0 Resources Required (Major resources such as raw material, some machining facility,
software, etc.)
Sr.
Name of resource/material Specifications Qty. Remark
No.
Micro-Project Report
(Minimum 4 pages)
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5.0 Actual Methodology Followed (Write step wise work done, data collected and its analysis (if
any).
6.0 Actual Resources Used (Mention the actual resources used for Micro Project).
Sr. Name of resource/material Specifications Qty. Remark
No.
7.0 Output(s) of the Micro project: (drawings of prototype or survey, presentation os collected
data, findings, ect)
8.0 Skill(s) developed / Learning outcome of this Micro Project:
It has been estimated that 1.1 billion people do not have access to
improved drinking water sources. Consumption of unsafe water
continues to be one of the major causes of the 2.2 million diarrhoeal
disease deaths occurring annually, mostly in children. There is now
conclusive evidence that simple, acceptable, low-cost interventions at the
household and community level are capable of dramatically improving
the microbial quality of household stored water and reducing the risks of
diarrheal disease. In this review the candidate technologies and
approaches for household water treatment are examined on the basis of
their technical feasibility, practicality, availability and effectiveness in
improving the microbiological quality of water and reducing waterborne
disease.
Boiling
radiation and heat also has been developed, evaluated and put into field
practice. A number of different solar treatment systems have been
described, but one of the technically simplest and most economical is the
SODIS system. The SODIS system consists of four basic steps; removing
solids from highly turbid (>30 NTU) water by settling or filtration,
placing low turbidity (<30 NTU) water in clear plastic bottles, aerating
the water by vigorous shaking in contact with air and exposing the filled,
aerated bottles to full sunlight for about five hours or longer if only part
sunlight. There was a measurable reduction in diarrheal disease and
cholera in Kenyan children drinking solar disinfected water.
UV Disinfection using Lamps
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Fiber, Fabric and Membrane Filters
Most fabric and paper filters have pore sizes greater than the diameters
of viruses and bacteria, so removal of these microbes is low, unless the
microbes are associated with larger particles. However, some membrane
and fiber filters have pore sizes small enough to efficiently remove
parasites (one to several micrometers pore size), bacteria (0.1-1
micrometer pore size) and viruses (0.01 to 0.001 micrometer pore size or
ultrafilters). Paper filters have been recommended for the removal of
schistosomes and polyester or monofilament nylon cloth filters have
been recommended for the removal of the Cyclops. Such filters have been
used successfully at both the household and community levels. Various
types of sari cloth and nylon mesh can be used in single or multiple layers
to remove from water the zooplankton and phytoplankton harboring
Vibrio cholerae, thereby reducing their concentrations by >95 to >99%.
Porous Ceramic Filters
Chlorine Treatment
Chlorine is the most affordable, easily and widely used agent. It is highly
effective against nearly all waterborne pathogens, with notable
exceptions being Cryptosporidium parvum oocysts and mycobacteria
species. At doses of a few mg/l and contact times of about 30 minutes,
free chlorine generally inactivates >4 log10 (>99.99%) of enteric bacteria
and viruses. Water should be free of turbidity for effective chlorination.
Advantages of chlorine treatment are that it is cheap and provides
residual effect.
Combined Treatment Systems