Housekeeping Manual

Download as doc, pdf, or txt
Download as doc, pdf, or txt
You are on page 1of 16
At a glance
Powered by AI
The document outlines best practices and procedures for housekeeping staff at a hotel, including cleaning procedures, supply management, and safety guidelines.

The steps outlined are: check the room status, open curtains/turn on lights, collect trash, strip linens, check for stains/replace bedspreads, carry supplies needed, empty wastebaskets, and note any repairs needed.

The main areas covered are: preparing the room, cleaning the bathroom, making the bed(s), dusting, replenishing supplies, vacuuming, inspecting the room.

Housekeeping Manual

2011

Index
Welcome Our Mission The Training Cycle Housekeeping Policies and Procedures Hot Button Issues Clean Rooms Come From Best Practices Safety Comes From Best Practices Security Comes From Best Practices Guest Illness Guest Relations Housekeeping Keys Unusual Guestroom Situations Room Status Codes Early Check-in Procedures Day Rooms Guest Arriving with a Reservation A Guest with a Reservation Arriving after 11:00 a.m. For a Guest Arriving Without a Reservation Do Not Disturb (DND) Rooms Stay-Over Rooms Late Check-outs Complimentary Room/VIP Policy Request for Rooms Lost and Found Shipping Procedures Breaks Time Breakdown to Clean a Room Verifying Room Status Room Checks Garbage Recycling Personal Protective Equipment Tips Housekeeping Carts Set-Up Supplies Diagrams Cleaning Overview Inventory Procedures Preparing Cleaning Solutions 4 4 5 8 8 8 8 8 9 9 10 11 12 13 13 13 13 14 14 14 14 15 15 15 15 15 16 16 16 16 16 17 18 18 18 19 21 21 21

Index
How to Clean a Room Preparing to Clean a Room Cleaning the Bathroom Making the Bed(s) Dusting Replenishing Guestroom Supplies Vacuuming the Carpet Our Hotel Guestroom Checklist Our Hotel Guestroom Amenities Inspecting Guestrooms Guestroom Inspection Checklist Laundry Operations Preparing Laundry Equipment for Daily Operations Sorting Linens Washing Linens Drying Linens Folding Linens How to Clean Public Areas Lobby and Front Entrance Meeting Rooms and Banquet Rooms Offices Public Washrooms Your Hotel Public Area Checklist Deep Cleaning Reasons for Deep Cleaning Tasks Schedules Frequency Recommendations Task Checklist Other Area to Deep Clean General Housekeeping Safety Tips Home Remedies for Tough Problems Laundry Laundering Formula Helpful Hints Bathroom Removing Carpet Stains Furniture Care Spot and Odour Removal Pest Control General Hints Laundry Stains 22 22 23 25 26 27 28 29 30 31 32 34 34 34 35 35 36 39 39 39 39 39 40 41 41 41 41 41 42 43 44 45 45 45 47 47 49 49 50 50 51 52

Welcome Welcome to CASA COLOMBO. You have joined a young, progressive, growing company in the hospitality industry. To sustain the growth that we have enjoyed, however, we must continue to successfully respond to the service needs of our guests. We can do that only through you...gracious, friendly and professional employees. Our guests expect CASA COLOMBO staff to be polite and well groomed, to be responsive, answer any questions and to handle all transactions efficiently and in a positive manner. Because Housekeeping is working in view of our guests, you must exhibit these characteristics at all times. Our Mission The Housekeeping Department's mission is to provide clean, comfortable guest rooms in a manner, which will promote guest loyalty. This means that our guest will find a consistently made, first class room every time he checks into CASA COLOMBO. If there is a problem, it means that the guests concerns will be dealt with swiftly and with a smile. Our role is not to determine right or wrong, or to assess blame, but rather to make the complaint go away, and restore the guest's faith in our brand. Our operating Departmental motto is The Guest Is Always Right. What Is a Room Attendant? A Room Attendant at CASA COLOMBO could be defined as a Housekeeping Department employee who cleans guestrooms. While this definition is technically correct, it doesnt begin to describe the effect you and other Room Attendants have on guests. Many studies have shown that clean suites and public areas are the most important factors in determining whether guests will return to a hotel. By cleaning suites, you make a difference in the success of CASA COLOMBO and in the comfort of your guests. You have a job to be proud ofwithout you, CASA COLOMBO would be empty. No one would check into a suite that had dirty sheets, damp towels, and a floor littered with garbage. You make sure each guest has a suite complete with all the comforts that amenities can offer, and all the warmth that a clean room can bring. You make the difference!

The Training Cycle Your First Five Days Training Cycle This is a guideline of the Housekeeping training routine that should include all of the following; Day 1: Department Orientation Walk around hotel Introduce to Housekeeping and front office team Go through a non-rented completed room Inspect non-rented rooms with a supervisor Inspect rooms with supervisors (completed by room attendants) Uniform Go through housekeeping manual The task list for room attendants Include knowledge for all employees: Day 2: Review Day 1 (Plan additional training time, if necessary) Discuss knowledge for All Housekeeping Employees: Working as a Team With Co-Workers and Other Departments Telephone Courtesy Security "Right to Know" Information Using Cleaning Supplies Correctly and Safely Maintenance Needs Special Cleaning Requirements Housekeeping Inventories I Can Do It! Making It Right 100% Guest Satisfaction Guarantee Second Effort Program Personal Appearance Emergency Situations Lost and Found Recycling Procedures Safe Work Habits Manager on Duty Employee Policies

Explain occupied rooms Show and explain housekeeping storage rooms and the following; Use check lists Get Guest Amenities for Assigned Rooms Get Cleaning Supplies for Assigned Rooms Keep your Work Areas Organized

How to make a bed -Training Allow them to make beds with guidance for the remainder of the day Day 3: Review Day 2 (Plan additional training time, if necessary) Knowledge for All Room Attendants: What Is a Room Attendant? Days Standards of Excellence Room Status Codes review, in housekeeping manual

Train on dusting and vacuuming Make beds, dust and vacuum with guidance of Supervisor Include the following tasks; Clean the Guestroom wardrobe and vanity drawers Replenish Supplies and Amenities Clean Windows, Tracks, and Sills Put Finishing Touches on the Guestroom

Explain room checklist in detail Day 4: Review Day 3 (Plan additional training time, if necessary) Review the following tasks; Provide Extra Thoughtful Care for Stay-over Rooms Correct Cleaning Problems Found During Inspection Complete End-of-Shift Duties Rotate and Flip Mattresses Set Up or Remove Special Guest Service Equipment Provide Evening Turn-Down Service

Train on bathrooms explain chemicals and cleaning supplies Show how to clean a bathroom including the following: Clean Clean Clean Clean the the the the Tub and Shower Area Toilet Sink and Vanity Bathroom Floor

Replenish Supplies and Amenities Finish Cleaning the Bathroom

Have them clean one or two bathrooms with supervisor presence Do bathrooms for the remainder of the day Have them clean one or two suites completely on their own Day 5: Review all previous training days and plan additional training time, if necessary Will receive 2 to 3 rooms to do on their own with guidance Reinforce communication within Housekeeping Department and with Maintenance One Day Program for Re-Training Room Attendants Review five day training program Re-emphasize safety and gracious hospitality Review lost and found Demonstration on CASA COLOMBO standards to clean

CASA Hot Button Issues


There are a number of housekeeping issues which deserve special attention: Clean Rooms Come From Best Practices Do you start at one side of the room and go around the room in a clockwise or counter-clockwise direction? Do you do every guest room exactly the same way? By establishing a pattern, you will never miss a spot and you will economize on the time you actually spend in the guest room. By not using best practices, you will actually be carrying dirt and potential infections from guest room to guest room. So...never use a sponge. Use new rags for every guest room and never use a rag that you have used on the toilet anywhere else. Safety Comes From Best Practices Blood borne pathogens have become a major issue in our society. If there are sheets or towels with blood on them, do not touch the contaminated area and put these items into a separate garbage bag, making sure you identify to your supervisor what is in the bag. We should also be wearing plastic gloves...especially when cleaning out toilets where pathogens are rampant. We feel that this is so important; we are asking you to sign a statement that you have read the section in the staff manual and sign a declaration that you have been informed of the risks of not complying with company policy. In addition, we are doing things that are putting us at physical risk. For instance, the high cleaning in the bath tub area should not be accomplished by standing on the side of the tub. Step into the tub and use a long handle scrub brush to accomplish the task, taking special care to dry the tile (put a rag over the brush) so that we will not be promoting mildew. The safe handling of needles is also very important. Call your supervisor immediately and they will come to the room immediately to safely remove this potentially harmful item. Security Comes From Best Practices You should always be aware of your surroundings. If you see someone loitering in the hallway, then you should ask if you can help them. If the are vague or do not have an assigned guest room then you should be notifying Security that such an individual is in the hotel.

Housekeeping Policies & Procedures


Guest Illness
Whenever you notice that a guest is ill, please advise the Executive Housekeeper or the Manager on Duty, so that we can be sure they have everything they need, or perhaps we can be of some help to them. We would also like to be sure that they are not in need of a Doctor. This would also apply to anyone who is handicapped in any way or very elderly. Most handicapped and elderly people are very independent and if they are travelling either on their own or with someone, they are very self-sufficient but sometimes we may be of some help to them, and don't forget the babies. Guest Relations The housekeeper's greeting of guests in a friendly manner affects CASA COLOMBO in two ways:

1. Makes the guest feel welcome.


2. Acknowledges guest presence (i.e. what if the person is not a guest, rather a thief. Studies have shown that someone who intends to do harm/cause damage does not want to be noticed. The acknowledgement of that individual by the housekeeper might make a thief think twice before committing a crime). As housekeepers, we must: 1. 2. 3. 4. Acknowledge all guests Be helpful. Be courteous and polite. Recognize CASA is in business - For The Guest.

10

Procedures 1. Whenever you see a guest, look the guest in the eye and say, "Good Morning (afternoon etc.)". 2. If a guest seems lost or appears to need help, smile speak. and ask, "May I help you? 3. If a guest wants the room cleaned while remaining in it, ask your supervisor.

Explanation When you give the first greeting it makes the guest feel welcome Don't wait for the guest to Your interest will make the guest feel at home. We always try to carry out the guest's wishes, but for your security, it may be desirable to ask for help, depending on the situation. Superior service with an understanding attitude will make the guest feel better and realize you care.

4. If the guest complains to you about a problem, say "I'm sorry. Let me help you or "Let me get what you need" or I'll tell my supervisor."

If you overhear a complaint, tell your supervisor so the complaint can be taken care of. Suite Keys Suite keys are the first line of defense against theft, guest harm, and room damage. It's very important that they stay only in the hands of those who need them. Some basic guidelines will help you keep CASA COLOMBO safe and secure for guests, fellow employees, and you: always turn in your housekeeping key whenever you leave the hotel. Do not loan anyone your key If you lose a key, report it immediately to your Supervisor.

CASA COLOMBO Standards of Excellence The condition of each guest's room should enhance the guest's overall experience. Making sure guestrooms are clean, neatly arranged, and inviting at all times is your ultimate goal as a Room Attendant. Radisson Standards of Excellence help you achieve that goal. You were hired for your ability to meet the Standards of Excellence. What are some of these standards? You must: Thoroughly clean mirrors, glass surfaces, windows (inside and out), ashtrays, walls, telephones, and wastebaskets Thoroughly clean and dust baseboards, pictures, window sills, drapes, chairs (legs and rungs), dressers and drawers, desks and drawers, lamps, lamp shades, light bulbs, headboards, closet poles and hangers, closet shelves, and televisions Neatly make beds, and make sure there are no stains, holes, or loose threads in bedding materials Thoroughly vacuum guestroom carpeting, and make sure it doesn't have any stains or holes Make sure each guestroom's electrical and mechanical functions are in proper working order Follow "Yes I Can!" standards:

11

Give Personal Attention Use Teamwork Unusual Suite Situations

Take Personal Responsibility

As a Room Attendant, you will respond to a lot of different situations. While you can't predict everything, you can try to be as prepared as possible. That way you will be able to respond calmly and reduce your stress level. If you come across an unusual situation, please contact your Supervisor immediately. Some examples of unusual suite situations are: 1. Flooded Bathroom - This may have happened from toilet overflow or leaky plumbing. Let Maintenance know right away. 2. Sick Guest - Ask if the guest wants medical attention. If so, call the Duty Manager and explain the situation to him or her right away. If you need to clean up vomit, remember to wear gloves and aprons, and follow the other blood borne pathogen safety procedures. Vomit is a body fluid that can carry disease. 3. Dead Guest - Leave the room right away. Don't touch anything in the guestroom. Call duty manager and security. They will handle the situation for you. Your supervisor will let you know if you need to do anything else. 4. Firearms, illegal substances, large sums of cash - You'll want to protect yourself by letting your supervisor know right away when you find these things. 5. Unauthorized pet - Tell the Duty Manager about any unauthorized pets or signs of pets. 6. Guest who suggests a romantic encounter - Be careful in this situation. Politely refuse the suggestion, and leave as soon as possible. If you feel threatened let your supervisor or Security know. 7. Abused guestroom - Some guests will destroy a room just for fun. This is costly to the hotel, and it takes a lot longer to clean that room. Tell your supervisor about the abused room. That way, someone else can clean some of your rooms while you work on the damaged room. Also, the Duty Manager and the DOMO allocated to the suite may be able to charge the guests for the damage. Early Check-in Procedures In an effort to provide our guests with the best possible service and in an effort to reduce stress levels at our DOMO and in housekeeping, the following procedures are to be implemented. Day Room If a guest arrives looking for a day room, the DOMO should be getting in touch with reservations and check availability and housekeeping as soon as possible to find a suite that is clean. DOMO should not be taking reservations for day suites since their availability depends on how soon guests check-out that morning. Guest Arriving Early with a Reservation When a guest with a reservation arrives before the regular check-in time, communication between the departments will make it easier to accommodate the guest as quickly as possible. Yes, check-in time is still 2 p.m.; however, if it is possible to accommodate guests sooner we should be doing so.

12

A Guest with a Reservation Arriving After 11:00 a.m. After 11:00 am the following basic procedures will result in better communication, faster service, and happier guests! (Thats why we are here!) When the guest arrives to check in, check if there may be a different room type which will satisfy the guest that is clean and available at that time. If so, feel free to check them in after confirming with reservations. If there are no clean rooms at that time, find out the type room needed. Call housekeeping immediately to let them know which suite guest requires. Housekeeping will not know what is needed if DOMO does not tell them. (they are not psychic). If possible housekeeping should give DOMO an approximate time to advise the guest when to return for keys. When finished with a needed room, housekeeping should let DOMO know as soon as possible. For A Guest Arriving Without A Reservation For a guest arriving without a reservation, the check in time is 2:00 p.m. Eak-in depends on the situation. If there are no guests with reservations waiting and it is possible to have a room ready before check in, DOMO should be checking the guest in. For housekeeping, calling DOMO with clean rooms is only required for rooms which have been requested. For all other rooms housekeeping should be updating DOMOs on request. It is a matter of communication and team work. We are here to provide the guest with a comfortable stay as quickly as possible! We can do this together! Do Not Disturb (DND) Rooms If a suite is DND please inform your Supervisor and they will check with the DOMO to see if the guest has decided to stay over or has a late check-out.

Stay-Over Rooms If you have a stay-over room, inquire DOMO to see if the guest would like to have their room cleaned and follow the procedure.

Late Check-Outs If a guest has not checked-out by noon, please inform your Supervisor. They will make the DOMO aware and the DOMO will call the room to remind the guest of the check-out time.

Complimentary Room/VIP Policy All complimentary room guests will be treated as VIP's.

13

Request for Rooms There may be times when a guest arrives early or walks-in and requests a room as soon as possible, the DOMO will get in touch with the Housekeeping Department and let them know what type of room is requested and see how long before one is ready. Breaks All housekeeping staff will be entitled to a half-hour paid lunch break at which time you are not to leave the property unless permission has been given by your Supervisor. Housekeeping staff will be entitled to a paid fifteen minute afternoon break. Room Checks Room attendants are required to return to a room if the room inspection shows that something was missed or not completed properly. The room attendant will also be required to initial the Inspectors request and return to the room to complete the work. This is to ensure our guests are checking into a comfortable, clean room. Garbage All garbage must be removed from housekeeping and taken to the garbage containers specified. Recycling All Room Attendants are required to take part in the recycling program. This means you are required to sort all recycling and place in the appropriate recycling bin and not leave recyclable items in the garbage bag. Any beer bottles you find in the rooms are to be taken to the housekeeping office. The bottles will be returned and any money we get back will go into an account to reward the Housekeeping staff (i.e. treated to dinner). Personal Protective Equipment Personal protective equipment is provided (i.e. gloves). If you cannot find something, please ask your Supervisor. Tips Tips left in the rooms belong to the Room Attendant that cleaned the room. If there is a tip left from a guest who was staying more than one night, the money will be distributed to each housekeeper that cleaned the room during their stay.

14

Cleaning Overview Inventory Procedures and Control A stated earlier in this manual, the primary responsibility of the Housekeeping Department is to clean the suites. This responsibility could not be accomplished without effectively controlling and utilizing the personnel, the suites and the cleaning supplies. It is crucial to regularly inventory all supplies and equipment. The next two sections will focus on two main areas: 1. Preparing cleaning solution 2. Inspecting suites Preparing Cleaning Solutions Proper preparation of cleaning solutions is one of the most effective ways for a property to reduce costs. All too often, we think "more is better." This is not the case in mixing cleaning solutions. A ratio of 17 parts water to 1 part solution is ideal for cleaning. Two types of cleaners are commonly used on the properties: All-purpose cleaners and window cleaners. The all-purpose cleaner is used on porcelain, glass, mirror and furniture surfaces. (If the rooms have brass fixtures, a brass cleaner must be used). To mix all-purpose cleaner: 1. Fill mixing drum to within six inches of its top with water. 2. Add three gallons of all-purpose cleaner concentrate to make a 17:1 dilution (water to cleaner). 3. Fill quart spray bottles with all-purpose cleaner solution from drum and replace top of spray bottles securely. To mix Window Cleaner: 1. Spray two squirts from quart-sized bottle of all-purpose cleaner solution into an empty quart-sized spray bottle. 2. Fill bottle with water and replace top of spray bottle securely. One last not before leaving this section: Safety precautions should be followed when dealing with any chemicals. Care should be taken to prevent the chemicals from splashing into the eyes or face.

15

How to Clean a Room Do you start at one side of the room and go around the room in a clockwise or counterclockwise direction? Do you do every suite exactly the same way? By establishing a pattern, you will never miss a spot and you will economize on the time you actually spend in the suite. By not using best practices, you will actually be carrying dirt and potential infections from suite to suite. Preparing to Clean a Room 1. Pick up the daily suite check lists. 2. Always be careful not to make excessive noise in the suite area at any time of the day. You never know when it might disturb a guest. 3. Prior to entering the guest room, look for a "Do Not Disturb" sign. If the sign is out, you should come back to the suite at a later time or confirm the time with DOMO. 4. Always close the door if you must leave the area. 5. The first thing you should do upon entering is open the drapes. This will give you more light in the room to spot cleaning problems. 6. Turn on all lights. 7. Check for any mattresses, cribs, and special request items. Take these out of the room once guest leaves. 8. Collect bottles and cans and soiled glasses and empty any liquid into the toilet. Wash, rinse, and dry ice bucket, tray, and ashtrays and return them to their place. 9. Now strip the linen from the beds. Shake all bed linen carefully over the bed. Pillowcases are among favourite hiding places for watches, wallets, and other valuables. Turn in all lost articles to your supervisor with a note stating the room number, your name, and a description of the item. Sheets in stay-over rooms must be changed daily. 10. Check bedspreads for stains; wash as needed or replace with a clean spread; do not allow clean bedspreads to touch the floor, throw them over the chair. 11. Save unnecessary steps by carrying clean bed and bath linen and other supplies you will need. 12. Empty wastebaskets carefully into the trash as a guest may have dropped razor blades or broken glass into it. Clean wastebaskets and return them to their rightful place. Be sure not to spill trash on the floor. 13. Note all needed room repairs on Housekeeper's Room check list and raise a Job Order. The Steps listed above are the preparation procedures for cleaning the suite. In the next section, the actual cleaning procedures will be discussed.

16

You might also like