Document (4) (3)
Document (4) (3)
TYPES OF PROCESSING
For effective carrying of any fermentation process and
successful result procurement processing is necessary.
Processing can be further divided into two types, viz.
(l) Upstream Processing
(Il) Downstream processing.
1.Upstream Processing
It is also known as Scale-Up Fermentation. The
determination of the proper incubation conditions to be
employed with large scale production tanks as based on
information obtained with various sized smaller tanks is
called “scale-up”. This process allows to carry out
laboratory procedure at industrial scale. It is the best way
to obtain fermentation information for production tanks
directly in large tanks. However, this is not practical for l.
new fermentation, 2. Variation studies on a fermentation
already in production, and 3. Valid experiment cannot be
carried out with only a single tank; one or more tanks are
required as experimental controls. Aside from these
considerations, costs, media also affect the scale-up.
MEDIA FORMULATION
Media formulation refers to designing media in such a way
that it supports the growth and proliferation of cells and
tissues.
The optimum cell growth occurs at suitable pH
temperature, solvent and atmospheric pressure. Such
biochemical reactions also occur inside the cells of micro-
oganisms . Therefore , microorganisms also need optimum
conditions (such as pH, temperature, etc.) and growth
media containing nutrients in particular substrate. The
microbes utilize the nutrients at optimum conditions and
convert into desired products. Utilizing a major amount of
substrate the microbe also increase their biomass and
growth and multiplication. However, the conversion
efficiency of substrate into product fall in the range of 20-
30% as compared to 8090% conversion efficiency of
chemical reaction.
These steps are discussed in this section:
1. Growth media
Micro-organisms require several nutrients (e.g. carbon,
nitrogen, phosphorus, minerals) and oxygen for growth
and yield. The nutrient formulations which support
optimum microbial growth and yield are called growth
medial. On the basis of purity of chemical compounds used,
media are grouped into the following three types :
(I) Synthetic media
(II) Semi synthetic media
(III) Natural media
2. Sources of nutrition
There are different sources of nutrients required by
different types of microorganisms. These are given below :
a- Carbon sources
b-Nitrogen sources
c- Growth factors
d-Trace elements
e-Inducers, repressors and precursors
f- Anti foams
g- Water
STERILIZATION
Sterilization refers to the complete destruction of
all living Organisms, including bacterial spores and
Viruses. The word sterile means free from or the absence
of all living organisms.
Sterilization refers to any process that “effectively kills or
eliminates transmissible agents (such as fungi, bacteria,
viruses, spore forms, etc.) from a surface, equipment,
article of food or medication, or biological culture
medium.
Sterilization can be achieved through application of heat,
chemicals, irradiation, high pressure or Filtration.
METHODS OF STERILIZATION
The appropriate sterilization method is determined
according to how the item will be used, the material of
which the item is made, and the sterilization methods
available. Physical methods of sterilization comprise moist
heat and dry heat. Chemical methods include gas and liquid
solutions. Sterilization mainly involves two methods viz.
(I) Physical
(II) Chemical
BIOTECHNOLOGICALLY IMPORTANT
INTRA-CELLULAR PRODUCTS
Intracellular products refer to various compounds and
molecules that are synthesized and accumulated within
the cells of living organisms. These products play a crucial
role in the normal functioning and survival of the cell. In
biotechnology, the intracellular products hold significant
Importance as they can be harnessed and manipulated for
various applications in industries, medicine, and research.
Here are some common intracellular products and their
significance in biotechnology:
1. Biopharmaceuticals
2. Enzymes
3. Biofuels
4. Antibiotics and antimicrobial agents
5. Amino acids and organic acids
6. Bio active molecules
7. Biodegradable polymers
8. Industrial chemicals
INDEX
1. BIOPROCESSING
2. TYPES OF BIOPROCESSING
3. BASIC PRINCIPLES OF BIOPROCESS
TECHNOLOGY
4. CULTURE MEDIA
5. MEDIA FORMULATION
6. STERILIZATION
7. METHODS OF STERILIZATIONATION
8. BIOTECHNOLOGICALLY IMPORTANT
INTRA-CELLULAR PRODUCTS