SMR Quality Control in F. Industry
SMR Quality Control in F. Industry
SMR Quality Control in F. Industry
Food Industry
Prof. S. M. Reddy
Food safety issues
Specific food safety concerns differ markedly and include:
The fatty tissue distrubed throughout the body store these pesticides.
These can damage vital organs like heart, brain, kidney and liver
Adulterated food
• Is or contains a poisonous or deleterious substances that may render
it injuries to health. (If the substances is present in the food naturally
and the quantity contained is not injurious, It is not considered
adulterated.
Cont.,
• Establish procedures to monitor the critical control points:
Such procedures might include determining how and
by whom cooking time and temperature should be monitored.
Cont.,
• The article had been prepared, packed or kept under
unsanitary conditions whereby it has become contaminated or
injurious to health.
Cont.,
1. Any coloring matter other than that prescribed in respect
there of and in amounts not within the prescribed limits of
variability is present in the article.
12. The quality or purity of the article falls below the prescribed
standards or its constituents are present in quantities which
are in excess of prescribed limits of variability.
Why IS/ISO 9000 family standards
certification of FA
• It is identical to internationally accepted ISO family of
standards for Quality Systems.
Cont.
• It brings confidence to the customer
Cont.,
• Food Microbiology
• Food grains, food grain industries and starches
• Irrigation and farm drainage equipment and systems
• Livestock feeds
• Livestock husbandry equipment and systems
• Oil and oilseeds
• Pesticides
• Pesticides residues analysis
• Processed fruits and vegetables products
• Slaughter house and meat industry
• Soil quality and improvement
• Spices and condiments
• Stimulant foods
• Sugar industry
• Tobacco and tobacco products
Prerequisites for grant of license
• Filing the application in the prescribed Application
form (FORM) by the manufacturer desirous of
obtaining the license. A license is granted for
variety of products covered under a given Indian
Standard.
Cont.,
The following additional documents are required
to be submitted with the application
• Location map of factory and factory layout
• Documentation authentication the premises of
manufacture
• List of manufacturing equipment and testing facilities
available
• Scheme or testing and inspection in use, or any
proposed to be used, together with an undertaking to
follow the Scheme approved by BIS after grant of
license
• An undertaking to pay the prescribed marking fee from
the date of grant of license
• An undertaking to follow all terms and condition of
grant of license and to suspend marking with
immediate effect in the event of suspension or
cancellation of license
• A flow chart describing the sequence of production and
inspection stages.
Scheme of testing and inspection
The STI contains, inter alias the following provisions
• Marking to be applied on the product and the method of
applying the Standard Mark
Cont.,
• Reduces the incidence of product failure, in-turn
improves credibility of the firm
• Leads to less material wastage, production down
time, rework, etc. through an increase in ‘quality
know-how’ and efficiency.
• Being internationally recognized, the firm’s
quality gains world-wide acceptance
• Better choice and monitotring of the firm’s
suplies
• Implement all employees and ensures their
involvement
• Provides steping stone to total quality
management (TQM)
Benefits to Customers
• Provide assurance and satisfaction that their needs
for quality will be met
• Saves time and money by reducing the need for
assessment of their suppliers
• Reduces incoming inspection costs
• Work with reduced inventory levels, effecting
significant cost reductions
• Simplifies purchase decisions
• Creates confidence in their suppliers because of the
approval by an independent third party
• Better services, better and quick complaint redressal
SOME NON-GOVERNEMT FOOD
TESTING LABOTARATORIES IN INDIA
Cont.,
• Bakery and confectionery products
• Sugar and cocoa products
• Tobacco and tobacco products
• Stimulant foods
• Drinking and mineral water
• Food colors
• Food additives
• Food preservatives
• Snack foods
• Frozen foods
The End